幻灯片 1
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- 勿湾 鲍
- 5 years ago
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1 Monday Tuesday Wednesday Thursday Friday Steamed Chicken with Black Bean and Mushroom 豆豉香菇蒸鸡 Sautéed Cabbage With Glass Noodles 粉条烩圆白菜 清炒油菜 饺子 ( 猪肉 素食 ) Mixed Vegetables 洋葱炒胡萝卜木耳 Fried Chinese Noodle 中式炒饼 ( 洋葱 青椒 绿豆芽 ) Poached Fish in Chili- 中式烤鱼 ( 豆芽 豆皮 青笋 木耳 ) Sautéed Long Bean with Pork 肉沫豇豆 Sautéed Baby Cabbage 清蒸娃娃菜配香菇 Meat Balls with Soy 红烧丸子配香菇 Fried Egg with Zucchini 鸡蛋西葫芦 Sautéed Celery with dry bean 西芹炒腐竹 水煮肉片 ( 猪肉, 黄豆芽千张 ) Bean Curd In Soy 红烧豆腐 ( 素食 ) Sautéed Green Vegetable 蒜蓉炒空心菜 From ed Pork with Gravy 香煎猪排配肉汁 carrot onion 炒洋葱西葫芦胡萝卜条 烤南瓜 Lasagna 牛肉千层面 Carrot With Green Pea 炒洋葱青豆配胡萝卜丁 Fruit cut of the Day Roasted Whole Chicken 烤整鸡 ( 带骨 ) Cauliflower and Broccoli 双色花菜 Baked Potato 烤洋葱土豆块 Penne with Cajun Seafood Tomato 意大利面番茄汁配海鲜 ( 鱼丸 蟹肉 虾 ) Sautéed Spinach with Garlic 蒜蓉洋葱炒菠菜 Deep Fried Fish with Lemon Creamy 炸鱼排 Tomato Bean 炒洋葱西葫芦配茄汁黄豆 Steamed Potato with Butter 黄油蒸土豆配小葱 Fried Rice Fried Chinese Noodle 中式炒饼 Vegetable in Wrap Vegetable Paste 蔬菜意面 Sandwich 素食三明治
2 Monday Tuesday Wednesday Thursday Friday Wok/Noodl e Sliced Pork with Cumin 孜然猪肉片 ( 洋葱 胡萝卜 青椒 ) Sautéed Tomato with Egg 番茄炒蛋 Celery with Dried Bean Curd 香干芹菜 Sautéed Diced Chicken with Soy and Chili 辣子鸡丁 ( 鸡 大葱 胡萝卜 尖椒) Winter Melon with Dried Shrimp 虾皮烧冬瓜 Spinach with Glass Noodle 菠菜炒粉丝 Beef Stew with Tomato 番茄烩牛肉 ( 土豆 胡萝卜 ) Braised Tofu with Carrot and Peas 珊瑚豆腐 Choy Sum with Mushroom 香菇菜芯 Chinese Pork Stew with Potato 土豆烧猪肉 Steamed Egg Plant with Garlic Soy 蒜香蒸茄子 尖椒炒豆皮 Chicken Legs Stew Noodles 红烧鸡腿面 Braised Eggplant Stew 红烧茄子卤 ( 土豆 ) Bok Choy 油菜 Turnip 白萝卜 Coriander 香菜 Braised Chicken in Tomato Baked Fish with Lemon Pesto Mushroom 茄汁烩鸡紫苏酱烤鱼 ( 西红柿 胡萝卜 鸡块 ) Stir Cauliflower with white Couscous with Vegetables 中东小米奶油菜花 Carrot with Corn Cajun Potato 玉米炒胡萝卜卡真土豆 Lemon Ginger Stir Fry Chicken Broccoli Carrot 姜汁柠檬鸡肉片 ( 洋葱 胡萝卜 绿菜花 ) Green Peas With Onion 洋葱炒青豆 Onion Mozzarella Cheese with Cajun Chicken Pizza 洋葱彩椒卡真鸡肉披萨 Baked Zucchini with Carrot Herbs 焗香草西葫芦胡萝卜 Indonesia Curry Pork 印式咖喱猪肉 ( 椰奶 土豆 胡萝卜 ) Green Beans with Garlic Onion 洋葱蒜蓉炒豇豆 Baked Pasta Broccoli 烤西兰花意面 Fried Rice Vegetable in Wrap 蔬菜卷 Mixed Beans In Tomato 茄汁烩杂豆 Vegetable Pizza 素披萨
3 Monday Tuesday Wednesday Thursday Friday Diced Chicken with Carrot 酱爆鸡丁 ( 黄瓜 胡萝卜 ) Fried Egg with Zucchini 鸡蛋西葫芦 炝炒圆白菜 饺子 ( 猪肉 素食 ) 素炒三丝 ( 胡萝卜 土豆 青椒 ) Fried Chinese noodle 中式炒面 ( 洋葱 青椒 绿豆芽 ) 麻辣烫 ( 鱼丸 火腿 蟹棒 黄豆芽 千张 青笋 油菜 ) Braised Pork with Potato and Carrot 酱汁炖肉 ( 酱油 土豆 胡萝卜 ) Bean Curd In Soy 红烧豆腐 Bok Choy with Mushroom Braised Fish with Oil 红烧鱼块 Sautéed Potato With Pepper 清炒尖椒土豆片 Sautéed Chinese Cabbage 清炒小白菜 Braised Pork with Tomato and Mushroom Gherkin 匈牙利烩猪肉条 ( 口蘑 胡萝卜 酸黄瓜 ) Cauliflower Gratin 焗菜花 ( 菜花 奶酪 ) Mashed Potato 土豆泥 Roasted Duck Leg with Cumin Chili 烤鸭腿配孜然辣椒 ( 带骨 ) Steamed Mixed Vegetables 什锦烩菜 蒸白饭 ed Ham And Chicken Cheese Sandwich 扒奶酪火腿三明治 ( 面包 火腿鸡肉 奶酪 黄油 ) Cauliflower and Broccoli 双色花菜 ( 西兰花 白菜花 ) Cajun Potato 卡真土豆 ( 土豆 卡真粉 ) Spaghetti with Beef Meat Balls Tomato 意大利面配肉丸茄汁 ( 牛肉丸 什锦菜丁 ) Sautéed Spinach with Onion 洋葱炒菠菜 Thai Style Curry Chicken 泰式咖喱鸡肉 ( 鸡肉 土豆 洋葱 胡萝卜 ) Mixed Vegetables 什锦蔬菜 ( 胡萝卜 西兰花 白菜花 青豆 玉米 ) Seamed Rice 炬蔬菜土豆派 Eggplant Gratin 番茄汁焗茄子 Vegetable in Wrap Spinach Cheese Cannelloni 意式菠菜奶酪卷 Penne with Tomato 意面配西红柿汁
4 Monday Tuesday Wednesday Thursday Friday Asian Braised Chicken with Potato 土豆烧鸡块 Broccoli Cauliflower with Garlic 双色菜花 Sautéed Chinese Cabbage 炝炒圆白菜 Sautéed Pork With Leek 京酱肉丝 ( 冬笋丝 大葱 ) 肉末炒三丁 ( 青豆 胡萝卜 土豆 ) Green shoots and Black Fungus 青笋木耳 Pork Stew With Fried Sea wed 海带烧肉 ( 五花肉 海带丝 ) Sautéed Potato with Green Pepper 炒土豆青椒片 Bean curd with Chinese cabbage 老干妈烧豆泡大白菜 Pork mushroom eggs With Chinese Noodle 鲜蘑肉片打卤面 Sautéed Tomato With Egg 西红柿鸡蛋卤 Chinese cabbage 白菜丝 Bean sprout 绿豆芽 Coriander 香菜 Sautéed Chicken In Sichuan Style 回锅肉片 ( 木耳 胡萝卜 青蒜 ) Sautéed Pork with Winter Melon 肉末烧冬瓜 Bok Choy with Mushroom Roast Pork with Cream Mushroom 烤猪柳配奶油蘑菇汁 Carrot, zucchini and Corn 三色菜条 Mashed Potato Gratin 炬土豆泥 Beef Stew with Tomato 红烩牛肉 ( 西红柿 土豆 胡萝卜 ) Sautéed Zucchini 炒洋葱西葫芦 烤南瓜 Teriyaki Chicken 日式酱油烧鸡 Mixed Vegetables With Soy 什锦蔬菜配酱油汁 Baked Fish with Lemon Pan Fried Sausage in Italy tomato with Basil 烤鱼配西红柿汁意大利煎香肠配紫苏 ( 香肠 洋葱 青椒 胡萝 卜 ) Tomato Sautéed potato onion with 炒洋葱西葫芦条配茄汁 chive 炒洋葱土豆配小葱烤南瓜 Penne Tomato With Cheese 炬斜切面配芝士 炬时蔬土豆派 Braised Chick Peas 烩鸡心豆 Fried Rice with Vegetable Vegetable pizza 蔬菜匹萨
5 Monday Tuesday Wednesday Thursday Friday Diced Chicken with Carrot 酱爆鸡丁 ( 黄瓜 胡萝卜 ) Black Mushroom with bean curd 肉末香菇烧豆泡 蒜蓉炒豇豆 Braised Fish with Soy 饺子 ( 猪肉 素食 ) 红烧鱼块 Sautéed Sliced Pork with Egg 椒香素三丝 ( 胡萝卜 土豆 青椒 ) 木须肉 Sautéed Vegetable with ( 猪肉 木耳 鸡蛋 黄瓜 ) Chinese Noodles Sautéed Chinese Green 素炒饼清炒空心菜 水煮肉片 ( 猪肉, 黄豆芽千张 ) Bean Curd In Soy 红烧豆腐 with dry bean 青瓜炒腐竹 Braised Pork with Potato and Eggplant 焖坛子肉配土豆茄子 ( 酱油 茄子 土豆 ) Bok Choy with Mushroom Sautéed Bean Sprout 绿豆芽炒韭菜 Braised Pork with Onion 韩式烤猪肉条配洋葱 Sautéed Spinach with Onion 洋葱炒菠菜 Mashed Potato 土豆泥 Chicken Curry 泰式咖喱鸡肉 ( 鸡肉 土豆 洋葱 胡萝卜 ) Mixed Vegetables 什锦蔬菜 ( 胡萝卜 西兰花 白菜花 青豆 玉米 ) Seamed Rice 白米饭 ed Beef Rolls with Vegetable 扒牛肉卷 ( 辣椒 香菜 ) Cauliflower with Tomato 番茄花菜 Buttered Potato 黄油土豆配小葱 Roasted Duck Leg with Cumin Chili 烤鸭腿配孜然辣椒 ( 带骨 ) Steamed Mixed Vegetables 什锦番茄烩豆 ( 白云豆 菜丁 ) 蒸白饭 Penne with Meat 意大利面肉酱汁 ( 猪肉, 牛肉, 什锦菜丁 ) Sautéed 炒蔬菜条 ( 胡萝卜 洋葱 豇豆 彩椒 ) 炬蔬菜土豆派 Sautéed Vegetable with Chinese Noodles 素炒饼 Vegetable in Wrap Risotto 意大利蔬菜烩饭 Penne with Tomato 意面配西红柿汁
幻灯片 1
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. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to
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S1 Soup 湯 雜 菜 羅 宋 湯 Russian Borscht.4.00 S2 鮮 蘑 菇 忌 廉 湯 Fresh Mushroom Cream Soup 5.00 S3 粟 米 忌 廉 湯 Sweet Corn Cream Soup...5.00 S4 蜆 仔 忌 廉 湯 Baby Clam Cream Soup.5.00 Vegetable /Salad 蔬 菜 及 沙 律 11 油 鹽
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Pina Colada VIP Cosmopolitan Cherry Margarita Peach Margarita Honey Ginger-Ale Bloody Mary Long Island Iced Tea Apple Martini Frozen Mojito Fruit Punch Cranberry Lemonade Tangy Tomato Juice Pineapple Juice
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大荤 Main Dish 小荤 Mixed Dish s 主食 Starch 送班级点心 ( 上午 ) Snack(Morning) Local Stream Menu (Date: Jun.23-Jun.25) 周二 Tuesday(6/23) 周三 Wednesday(6/24) 周四 Thursday( 只有 5 年级精英班 ) 咖喱鸡块 红烧狮子头 土豆烧牛腩 Curry Chicken Braise
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MENU Lunch Special 特价午餐 (Mon.-Fri. 11:00am-3:00pm) (Served w. white rice and Szechuan-style vegetable salad) ( 配白饭和川味凉菜 ) Szechuan Style Spicy King Chicken (very spicy) ( 川味麻辣鸡 ) $6.48 Szechuan Style Spicy
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Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
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