幻灯片 1
|
|
|
- 樱 荀
- 7 years ago
- Views:
Transcription
1 BIBA ECC and KG Lunch Menu Monday Tuesday Wednesday Thursday Friday Main Dish Braised Pork with Potato 红烧肉配土豆 ( 小块 ) Porched Eggs with Meat Sauce( 每人一个 ) 卤肉炖蛋 Japanese Chicken With Soy Sauce 日式酱油烤鸡 Sautéed Pork In Yellow Bean Paste 酱爆肉丁 ( 胡萝卜 黄瓜 ) Main Dish Sautéed Beef With Pepper ( 牛肉, 玉米粒, 胡萝卜, 青豆 ) 五彩牛肉粒 Sautéed Pork With endives sprout 肉片炒笋片 Sautéed Pork With Garlic Stem 肉丝炒蒜苗 Shrimp with Bean Curd 虾仁烧豆腐 Sautéed Spinach with Onion 洋葱木耳炒菠菜 Sautéed Chinese Cabbage with Vinegar 醋溜白菜 Broccoli With Garlic 蒜蓉西兰花 Sautéed Chinese Cabbage With Pepper 炝炒圆白菜 Starch Steam Rice with Pumpkin 南瓜米饭 Steamed Bun 蒸小馒头 Winter Melon with Coriander 冬瓜虾米香菜汤 Red Bean Congee 红豆糖水 Cream of Carrot 奶油胡萝卜汤 Seaweed 虾皮紫菜汤
2 BIBA ECC and KG Menu Monday Tuesday Wednesday Thursday Friday Morning Dragon Fruit with Apple 火龙果苹果块 White Melon with orange 白兰瓜和梨 Milk 牛奶 White Fungus Date with Ice Sugar 银耳红枣糖水 Afternoon Home Made Cake 自制蛋糕 Doughnut 甜甜圈 Red Bean Paste Bun 豆沙包 Egg Custard 蛋挞
3 BIBA ECC and KG Lunch Menu Monday Tuesday Wednesday Thursday Friday Braised Pork with Seaweed 红烧猪肉配海带 Stir-fry beef with Onion and Sweet Pepper 洋葱彩椒炒牛肉 Penne with Bolognaise 意式肉酱焗意面 Chicken Rolls With 鸡肉卷配蔬菜 Braised Chicken Wing 红烧鸡翅根 Sautéed Chicken with Carrot and Green Peas 鸡蓉炒胡萝卜片青豆 Diced Pork with s 炒三丁 ( 猪肉 胡萝卜 土豆 黄瓜 ) Seafood Stew With Green Pea 烩海鲜 ( 鱼肉 鱼丸 虾 胡萝卜 黄瓜 ) Sautéed Pork with Egg Fungus 木须肉 ( 胡萝卜 木耳 鸡蛋 猪肉 ) Sautéed Pork with and Egg 肉片鸡蛋炒青瓜 ( 猪肉 鸡蛋 黄瓜 ) Sautéed Baby Chinese Cabbage 清炒娃娃菜 Sautéed Bean Curd 红烧豆腐 Fried Egg with Zucchini 鸡蛋西葫芦 Sautéed Potato With Vinegar 醋溜土豆丝 Sautéed Sliced Lotus 清炒莲藕 Starch Steam Rice with Pumpkin 南瓜米饭 with Yellow Rice 二米饭 with Red Bean 红豆米饭 Fried Rice with Chicken In Yangzhou Style 扬州炒饭 白米饭 Tomato with Bean Curd 番茄豆腐汤 Sweet Corn Carrot Pork 大骨粟米胡萝卜汤 Sweet Potato Congee 白薯粥 Spinach With Eggs 菠菜蛋花汤 Oat Meal Congee 燕麦米粥
4 BIBA ECC and KG Menu Monday Tuesday Wednesday Thursday Friday Morning Apple and Orange 苹果和橙子 Dragon Fruit with Apple 火龙果苹果块 Honey Melon with Pear 哈密瓜梨块 Milk (100ml) 牛奶 Pear Water(100ml) 冰糖梨水 Lemon Water with Sugar 冰糖柠檬水 Croissant 牛角包 Sandwich 自制三明治 Egg Custard 蛋挞 Baked Sweet Potato 烤白薯 Home Made Cake 自制蛋糕
5 BIBA ECC and KG Lunch Menu q Monday Tuesday Wednesday Thursday Friday Pork Stew with Potato 猪肉丁炖土豆 ( 小丁 ) Pizza with Pepperoni 意式香肠披萨配番茄 ( 香肠 洋葱 青椒 ) Curry Chicken With Onion Carrot 咖喱鸡肉 Braised Lamb with Winter Melon 冬瓜炖羊肉 ( 酱油 ) Sautéed Shrimp with s 五彩虾仁 ( 虾仁 鱼肉 青豆 土豆 胡萝卜 ) Main Dish Fish Stew with Bean Curd In Soy Sauce 红烧鱼块配豆腐 Baked Chicken Breast With Cumin 孜然炒鸡胸丁 ( 洋葱 胡萝卜, 孜然 ) Sautéed Celery with Pork 猪肉片炒西芹 Sautéed Tomato with Egg 番茄炒鸡蛋 Fusilli With Tomato Sauce( 螺旋面 ) 通心粉配番茄汁 Baby Cabbage with Garlic 蒜蓉油菜 Cauliflower with Carrot 双色菜花 Cabbage with Tomato 番茄洋白菜 ( 小块 ) Sautéed Potato 洋葱炒土豆片 Sautéed Spinach 清炒菠菜 Starch with Yellow Rice 二米饭 Steam Rice with Sweet Potato 红薯米饭 杂粮饭 ( 小米 麦片 ) Cucumber with Egg 青瓜鸡蛋汤 Sweet Corn Congee 甜玉米粥 Seasonal with Bean curd 青菜豆腐汤 Pork Rib with Lotus root 莲藕猪骨汤 Spinach with Glass Noodle 菠菜粉丝汤
6 BIBA ECC and KG Menu Monday Tuesday Wednesday Thursday Friday Morning Dragon Fruit with Apple 火龙果苹果块 Pear with Yellow Melon 梨黄金瓜 Honey Melon and Orange 哈密瓜和橙子 Milk (100ml) 牛奶 Lemon Water(100ml) 冰糖柠檬水 Apple Date with Ice Sugar 苹果红枣糖水 Afternoon Danish 丹麦酥 Milk Bun 奶黄包 Roasted Sweet Potato 烤白薯 Home Made Cookies 自制饼干 Home Made Cake 自制蛋糕
7 BIBA ECC and KG Lunch Menu Monday Tuesday Wednesday Thursday Friday Chicken Wing in Soy Sauce 红烧鸡翅 ( 洋葱 胡萝卜 ) Pork Stew with and Bean Curd 全家福 ( 五花肉 豆泡 海带 ) Penne with Cream Sauce 斜切面配奶油汁 Beef Stew with Potato 红烧牛肉配土豆 Braised Lamb with Turnip 蚝油肉片 ( 猪肉 青椒 胡萝卜 ) Sautéed Pepper With Pork 肉片炒青椒 ( 猪肉 青椒 ) Sautéed Chicken with Pepper and Onion 洋葱彩椒鸡肉片 Deep Fried Pork with Tomato Sauce 炸猪肉条配番茄沙司 Stir Fried Bean Curd With Pork 肉末烧豆腐 Sautéed Chicken with Egg Fungus 木须肉 ( 胡萝卜 木耳 鸡肉 ) Stir Fried Chopped Chinese Green( 烂 ) 香菇油菜丁 Broccoli with Garlic 蒜蓉西兰花 Sautéed Eggs with Tomato 番茄炒蛋 Bamboo Shoot with Black Fungus 莴笋炒木耳 Stir Fried Chinese Green 清炒娃娃菜 Starch with Pumpkin 南瓜饭 and Corn / 玉米 Steamed Red Bean Paste Bun/ Rice 豆沙包 米饭 Sea Weeds with Bean Curd 紫菜豆腐汤 Red bean Congee 红豆汤 Sweet Corn 粟米羹 Tomato with Egg 西红柿蛋花汤 Pork Bones With Cabbage 猪骨大白菜汤
8 BIBA ECC and KG Menu Monday Tuesday Wednesday Thursday Friday Morning Honey Melon with Orange 哈密瓜橙子 Dragon Fruit with Yellow Melon 火龙果黄金瓜 White Melon with Pear 白兰瓜梨块 Whole White Fungus (100ml) 银耳羹 Milk (100ml) 牛奶 Lemon with Ice Sugar 柠檬糖水 Afternoon Croissant 牛角包 Curry Samosa 咖喱角 Home Made Cake 自制蛋糕 Tuna Sandwich 自制金枪鱼三明治 Milk Bun 奶黄包
幻灯片 1
BIBA ECC and KG Lunch Menu Monday 2017-02-06 Tuesday 2017-02-07 Wednesday 2017-02-08 Thursday 2017-02-09 Friday 2017-02-10 Braised Pork with Bean Curd and Seaweeds 红烧猪肉配千张海带 Pasta with Tomato Sauce 意大利面配西红柿汁
幻灯片 1
BIBA ECC and KG Lunch Menu Monday 2016-10-10 Tuesday 2016-10-11 Wednesday 2016-10-12 Thursday 2016-10-13 Friday 2016-10-14 Main Dish Roasted Duck Brest with Cumin 香草孜然烤鸭胸 ( 小块 ) Poached Eggs with Meat
幻灯片 1
BIBA ECC and KG Lunch Menu Monday 2016-05-30 Tuesday 2016-05-31 Wednesday 2016-06-01 Thursday 2016-06-02 Friday 2016-06-03 Main Dish Banboo Shoots with Chicken Breast 青笋炒鸡肉片 Pizza with Pepperoni 意式香肠披萨配番茄汁
幻灯片 1
BIBA ECC and KG Lunch Menu Monday 2017-05-29 Tuesday 2017-05-30 Wednesday 2017-05-31 Thursday 2017-06-01 Friday 2017-06-02 Japanese Chicken With Soy Sauce 日式酱油烤鸡 Sautéed Pork In Yellow Bean Paste 酱爆肉丁
幻灯片 1
BIBA ECC and KG Lunch Menu Monday 2016-08-29 Tuesday 2016-08-30 Wednesday 2016-08-31 Thursday 2016-09-01 Friday 2016-09-02 Roasted Duck Breast with Cumin 孜然烤鸭胸 Chicken Wings with Soy Sauce 红烧鸡翅根 Pasta
Chinese Noodle 疙瘩汤 Sweet Corn 粟米羹 Minestrone 意式蔬菜汤 Turnip and Meat Ball 萝卜丸子汤 Pumpkin Porridge 南瓜粥 BBQ Chicken Wing 烧烤鸡翅 Steamed Fish wi
2 3 4 5 6 Tomato & Egg soup 番茄蛋汤 Green Pea Congee 绿豆粥 Korean Noodle 韩式汤面 Bacon Pizza 培根披萨 Curry Chicken 咖喱鸡 Sweet Corn With Vegetable 时蔬玉米粒 Cole with Mushroom 香菇油菜 Beef Stroganoff 烧汁烩牛肉 Stir Fried Pork
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
未命名
2016.08.29-09.02 Cream Soup 奶油汤 Sweet Corn & Egg Soup Taro Soup 芋头汤 Onion Soup 洋葱汤 Chicken Curry 咖喱鸡肉 Curry [V] 咖喱蔬菜 [V] Curry Bread 咖喱面饼 Grilled Pork loin with Black Pepper 烤猪通脊配黑胡椒汁 Potato Lyonnais 里昂土豆
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
Nam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
未命名
016.08.29-09.02 Cream Soup 奶油汤 Sweet Corn & Egg Soup Taro Soup 芋头汤 Onion Soup 洋葱汤 Chicken Curry 咖喱鸡肉 Curry [V] 咖喱蔬菜 [V] Curry Bread 咖喱面饼 Grilled Pork loin with Black Pepper 烤猪通脊配黑胡椒汁 Potato Lyonnais 里昂土豆
Seaweed and Egg 紫菜蛋汤 Red Bean Tremella soup 红豆银耳羹 pumpkin soup 鸡蓉南瓜汤 Hot Pear Water 梨汤 Tomato Basil 香草番茄汤 Braised Beef with Brown Sauce
2 3 4 5 6 Creamy Carrot 奶油胡萝卜汤 Tomato and Egg 番茄蛋汤 Creamy Pumpkin 奶油南瓜汤 Pineapple and Ham Pizza 火腿菠萝披萨 Cheese Pizza 芝士披萨 Mixed s Milan Beef Stew 米兰烩牛肉 Butter Carrot 黄油胡萝卜 Mashed Potato 土豆泥 Pasta with Bolognaise
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
冷菜（Cold Dishes）
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
一个配菜 ( 一个素菜 ) One sides of meal (one vegetable ) ( 一份套餐赠送一份水果或果汁 Order one meal, get one free fruit or Juicy ) 星期一 Monday C. 青椒肉丝 Pork fried green pep
Jia Home Cooking 欢迎来到我们的家庭厨房, 我们竭诚为您提供优质的中餐 我们承诺 : 只选用新鲜的食材 好吃就在家厨房, 健康也在家厨房 请注意查看我们每天更新的菜单, 让您有不同的选择, 均衡的营养 ( Welcome to our Jia Home Cooking. We focus on traditional Chinese food. All of our recipes
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
Fortune Villa_v2_Final 2_low res
Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two
Seaweed and Egg 紫菜蛋汤 Tremella soup 银耳羹 Red Pea Congee 红豆粥 Chicken and Corn 鸡肉玉米汤 Tomato Basil 香草番茄汤 Braised Pork Loin with Brown 焖猪柳配烧汁 Frie
1 Tomato and Egg 番茄蛋汤 2 Winter Melon and Dry Shrimps 冬瓜海米汤 Milan Beef Stew 米兰烩牛肉 Mashed Potato 土豆泥 Roasted Chicken with Hoisin 海鲜酱烤鸡 Leaf mustard with Garlic 蒜茸盖菜 Fried Chicken Nuggets 黄金鸡块 Potato Wedge
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
SRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
Week Seaweed and Egg 紫菜蛋汤 Green Pea Congee 绿豆粥 Minestrone 意式蔬菜汤 Mullet Rice Congee 小米粥 Egg Drop 蛋花汤 Penne with Creamy
Week 1 11.20 11.21 11.22 11.23 11.24 Mushroom soup 奶油蘑菇汤 Egg 番茄鸡蛋汤 pumpkin soup 南瓜汤 Purple rice porridge 紫米粥 Tomato and Egg 番茄蛋汤 Fusilli with Bolognaise 螺丝意面配牛肉酱汁 Italian Stewed Chicken Pepperoni Pizza
1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
BIBA ECC Seaweed and Egg Red bean Congee 红豆粥紫菜蛋汤 pumpkin 中式南瓜汤 Mullet Rice Congee 小米粥 Chinese Cabbage and Vermicelli 白菜粉丝汤 Milan chicken Ste
BIBA ECC 1 Tofu and carrot 豆腐胡萝卜汤 Italian Chicken Mushroom Gravy 意大利烤鸡蘑菇汁 Mixed Peas 黄油炒混合豆 Braised Beef with Turnip 萝卜炖牛肉 Sautéed Potato Juliennes 彩椒土豆丝 2 Tomato and Egg 番茄蛋汤 Sautéed Pasta with Bacon
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
bk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
NEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
Seaweed and Egg 紫菜蛋汤 Red Bean Congee 红豆粥 Tomato Egg Noodle 番茄鸡蛋疙瘩汤 Mullet Congee 小米粥 Winter Melon and Vermicelli 冬瓜粉丝汤 Roasted Tandoori Chic
1 2 Tomato and Egg 番茄蛋汤 Sautéed Pasta with Bacon & Mushroom 口蘑培根炒意面 Broccoli with Carrot 西兰花炒胡萝卜 香草面包 Boiled Beef 蚝油牛肉粒 Fried or with Egg 中式鸡蛋炒合菜 New Orleans Roast Chicken Burger 奥尔良鸡肉汉堡 5 6 7 8 9 Seaweed
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
kwee Zeen buffet menu 2014-01-10 _5_.doc
Kwee zeen dinner buffet menu Seafood buffet RMB268 Seafood bar 海 鲜 吧 Shrimps, mantis shrimp, scallop, clams, mussel, crab leg baby lobster 虾, 濑 尿 虾, 扇 贝, 文 蛤, 新 西 兰 青 口 贝,, 加 拿 大 蟹 腿, 小 青 龙, (lemon, blinis,
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
最佳營養，快速上菜壓力鍋料理：70道輕油低鹽健康輕烹調
Easy and Nutritious Pressure Cooker Cuisine 70 Healthy Cooking Recipes Foreword 011 Preface 015 018 Introduction 1-1 Quick & easy cooking 1-1-1 Chapter 1 How to use Pressure Cooker to maintain authentic
小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
Slide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
Rhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
VIP Cosmopolitan
Pina Colada VIP Cosmopolitan Cherry Margarita Peach Margarita Honey Ginger-Ale Bloody Mary Long Island Iced Tea Apple Martini Frozen Mojito Fruit Punch Cranberry Lemonade Tangy Tomato Juice Pineapple Juice
May 3 rd 2016 May 6 th.2016 Tomato and Egg 番茄蛋汤 Green Pea Congee 绿豆粥 Korean Noodle 韩式面汤 Bacon Pizza 培根披萨 Cheese Pizza 芝士披萨 Sweet corn & Carrot 时蔬玉米 Beef Stroganoff 烧汁烩牛肉 ed Mushroom with Pepper 炒蘑菇 ed
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
FINAL.indd
迷 迭 香 Rosemary : 促 進 血 液 循 環 減 輕 腰 部 肌 肉 關 節 疼 痛 增 強 中 樞 神 經 系 統 增 強 記 憶 力 綠 薄 荷 Mint : 清 新 空 氣 提 神 殺 菌 香 蜂 草 Balm : 益 壽 治 頭 痛 健 胃 助 消 化 提 神 放 鬆 心 情 抗 憂 鬱 甜 蜜 薰 衣 草 Laverder : 鎮 靜 止 痛 沐 浴 可 為 鬆 弛 劑, 可
幻灯片 1
Monday 2016-08-29 Tuesday 2016-08-30 Wednesday 2016-08-31 Thursday 2016-09-01 Friday 2016-09-02 Steamed Chicken with Black Bean and Mushroom 豆豉香菇蒸鸡 Sautéed Cabbage With Glass Noodles 粉条烩圆白菜 清炒油菜 饺子 ( 猪肉
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
Wedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
PowerPoint 演示文稿
Breakfast ( 早餐 ) 菜包 南瓜饼 茶叶蛋 花卷 油条 红薯 油条 红薯 肉包 花卷 红薯 肉包 酥油饼 菜包 茶叶蛋 菜包 玉米 菜包 茶叶蛋 酥油饼 Breakfast ( 早餐 ) sour Steamed stuffed bun Tea egg Fried bread sticks Fried bread sticks Meat bun and rolls pumpkin pie
Seaweed and Egg 紫菜蛋汤 Red Bean Tremella soup 红豆银耳羹 Green Pea Congee 绿豆粥 Hot Pear Water 梨汤 Tomato Basil 香草番茄汤 Braised Pork Loin with Brown Sau
1 Tomato and Egg 番茄蛋汤 2 Winter Melon and Dry Shrimps 冬瓜海米汤 Milan Beef Stew 米兰烩牛肉 Butter Carrot 黄油胡萝卜 Mashed Potato 土豆泥 Fried Chicken Nuggets 黄金鸡块 Fried Mixed Potato Wedge 土豆角 Roasted Chicken with Hoisin
汤 类 SOUP 1. 云 吞 汤 Wonton Soup S $ 3.50 L $ 8.95 2. 酸 辣 汤 Hot and Sour Soup S $ 7.95 L $ 9.95 3. 鸡 蓉 玉 米 汤 Chicken Corn Soup S $ 7.95 L $ 9.95 4. 紫 菜 蛋
大 天 津 特 色 菜 Tianjin s Specialties 11. 天 津 包 子 Tianjin Style Meat Buns (6) 12. 天 津 煎 饼 果 子 Tianjin Style Breakfast 13. 三 鲜 水 饺 Handmade Dumplings (Pork,Shrimp,Chive&Egg) (20) 17. 五 香 肘 花 Marinated Pork
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
PowerPoint Presentation
Wellington TJ Y2-Y13 Lunch Menu Soup Western Dish Asian Dish Korean soy sauce soup 韩式大酱汤 Mexican chicken taco 墨西哥鸡肉塔口 Sautéed zucchini 清炒西葫芦 Baked cauliflower with cream 奶油焗菜花 Potato mash 土豆泥 Fried egg,
Beverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams
Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
22N_poster_a3
MONDAY MENU 星期一餐牌 Sweet & Sour Pork + Choy Sum + Steam Rice 咕嚕肉 + 菜心 + 蒸飯 Curry Chicken + Choy Sum + Steam Rice 咖哩雞 + 菜心 + 蒸飯 Sweet & Sour Pork 咕嚕肉 Curry Chicken with Rice 咖哩雞 Vegetarian Vermicelli 素食粉絲
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
Pioneer Stream Menu (Date: Jun.23-Jun.24) 主菜 Main Course 主食 Starch Food 送班级点心 Snack 周二 Tuesday(6/23) 西柠炸鸡块 Fried Chicken with Lime Sauce 法式柠檬烤龙利鱼 Gril
大荤 Main Dish 小荤 Mixed Dish s 主食 Starch 送班级点心 ( 上午 ) Snack(Morning) Local Stream Menu (Date: Jun.23-Jun.25) 周二 Tuesday(6/23) 周三 Wednesday(6/24) 周四 Thursday( 只有 5 年级精英班 ) 咖喱鸡块 红烧狮子头 土豆烧牛腩 Curry Chicken Braise
Q: 怎 么 知 道 宝 宝 需 要 添 加 辅 食 了? A: 以 下 几 个 迹 象 可 以 帮 助 爸 爸 妈 妈 们 知 道 是 否 应 该 给 宝 宝 添 加 辅 食 了 ( 要 说 明 的 是, 这 里 列 举 的 现 象 是 参 考, 不 是 要 求, 就 是 说 如 果 宝 宝 出
发 信 人 : syan ( 我 们 家 的 小 薯 条 ), 信 区 : NextGeneration 标 题 : 分 享 宝 宝 吃 辅 食 的 经 验 完 整 版 (4-12 个 月 )-- 请 不 要 奖 励 发 信 站 : BBS 未 名 空 间 站 (Thu Mar 12 12:45:14 2009), 转 信 有 几 个 妈 妈 给 我 发 信 说 找 不 到 帖 子 或 者 链 接
TC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
Microsoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
Untitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
2016年9月版-3
CHEF RECOMMENDATION 193.00 BAKED LAMB CHOP WITH CHINESE HERB LAMB 750G 377.00 BRAISED BEEF FILLET BEEF 650G, PEAR 6 PC 147.00 BRAISED FISH MAW WITH BLACK TRUFFLE FISH MAW 100G 101.00 BAKED BEEF FILLET
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
Soup (For Two)
四 川 第 一 楼 Soup (For Two) 紫 菜 蛋 花 汤 Seaweed w. Egg Drop Soup $ 4.95 青 菜 豆 腐 汤 Bean Curd Vegetable Soup $ 4.95 酸 菜 肚 片 汤 / 鸡 片 Pork Stomach w. Sour Cabbage Soup $ 5.95 榨 菜 肉 丝 汤 Shredded Pork w. Pickled
2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
幻灯片 1
Tomato Egg 番茄鸡蛋汤 Chicken Bamboo 鸡丝香菇竹笋汤 Date:2017.5.01-05 Onion Minestrone 洋葱汤 意大利蔬菜汤 Chinese Dumpling 饺子 ( 猪肉 素食 ) Sautéed Chicken In Sichuan Style 鱼香鸡片 ( 木耳 胡萝卜 洋葱 ) Pork in Oyster 红烧肉卤蛋 ( 猪肉 鸡蛋 土豆 )
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
History+Content.ai
Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747
Bell Pepper Field Run Bell Pepper Blended Red Bell Pepper Granules 红椒粒 目 AD Red Bell Pepper Granules 红椒粒 目 AD005 00
Product Product Name Chinese Name Specification Code Product Code Apple Apple Dices 3/8"x3/8"x3/8" 苹果粒 3/8"x3/8"x3/8" AD001 00101 Apple Dices 1/4"x1/4"x1/4" 苹果粒 1/4"x1/4"x1/4" AD001 00102 Apple Powder
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤
开 胃 菜 TO BEGIN 热 盘 炙 煎 鹅 肝 178 Pan Seared Foie Gras 味 噌 酱 / 磨 制 芥 末 / 菠 菜 泥 Miso Paste / Horseradish / Sautéed Spinach / Brioche 海 洋 沙 拉 148 Aqua Salad 鲜 虾 / 扇 贝 / 海 贝 / 鱿 鱼 / 粉 丝 / 辣 椒 / 青 柠 汁 / 鱼 露 Shrimps
ＡＤＤ ＳｅｔＭｅｎｕ Ａ
中 式 特 色 CHINESE CUISINE 中 式 凉 菜 Chinese Style Cold Dish 蒜 泥 黄 瓜 45 Marinated Cucumber with Minced Garlic 酱 汁 萝 卜 皮 48 Braised Turnip Skin Marinated in Soya Sauce 香 醋 木 耳 66 Marinated Black Ear Mushroom
幻灯片 1
Local Stream Menu (Date: Date: Mar.2-Mar.6) 大荤 Main Dish 小荤 Mixed Dish 蔬菜 Vegetables 葱烤排条 香炸鸡块 糖醋小排 咖喱贡丸 萝卜烧肉 Braise Pork Strips with Chicken Nuggets Sweet Sour Pork Ribs Curry Meatball Braise Pork with
Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
Modern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油
PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
essence menu 2015-preview
Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%