Antonie van Leeuwenhoek Louis Pasteur http://www.nstm.gov.tw/vrtour/bt/bt/bt-01a1.htm
http://www.fortunebrewery.com.tw/product/product.htm#button 8 200412384
(beer and ale) Saccharomyces cerevisiae Saccharomyces carlsbergensis (whisky) S. cerevisiae (fruit wine) S. cerevisiae (brandy) S. cerevisiae (tequila) Sacccharomyces spp. (vodka) S. cerevisiae (rum) S. cerevisiae (sake) Aspergillus spp. Rhizopus spp. Mucor spp. Saccharomyces sake (shaoshing) Aspergillus spp. Rhizopus spp. Saccharomyces shaoshing (shochu) Aspergillus spp. Rhizopus spp. Mucor spp. Saccharomyces spp. 40 v/v 40 v/v 40 http://www.shiner.com/vrtbeer.html 200412384 9
http://taiwan100.com.tw/taba/new_page_35.htm http://www.bonjourclub.com.tw/media/media.php?type=1&phpsessid=d2b255838ed2dd5d6b959be96967358a 11.5 56 1 3,5004,000 150 10 13 1030 1.0 23 0.6 4 40 20 13 1030 2050 21 23 10 200412384
http://pck.bio.ncue.edu.tw/pckweb/database/data2/ck/senior/ch4/4-1/fungous/ascomycota/yeast.htm 56 47 13 30 15 4 750 10 300 40 75 200412384 11