H 5080 BM zh TW M.-Nr. 07 378 510
... 5... 5... 6... 8 Sabbath... 10... 11... 16... 17 Baking... 18... 18... 18... 19... 19... 20... 22 Roasting... 24... 24... 24... 25... 25... 25... 26... 26... 28 Grilling... 29... 29... 29... 29 Grill... 29 Fan grill... 30... 30... 30... 31... 32... 32... 32... 32 2
... 32... 32... 33... 33... 34... 35... 36... 38... 39... 40... 41... 42... 43... 44... 45... 46... 47... 48... 49... 50... 53... 53... 54... 54... 54... 55... 56... 57... 57... 57... 58... 59... 60... 60... 61... 62... 63 3
... 64... 65... 66... 67... 68... 69... 70... 70... 71... 72... 73... 74... 74... 75... 75... 76... 77... 78 4
Defrost Reheat Cook Slow cooking Sabbath 5
Automatic Programme finished continue cooking continue baking continue warming 6
500 1.5 1000 1500 7
Automatic Slow cooking Programme finished 8
Continue cooking Keeping warm 2 4 9
Sabbath 72 Sabbath Conventional heat 5 Sabbath programme Sabbath Automatic Sabbath Sabbath 5 Sabbath 10
80 150 450 600 850 1000 850 450 150 MW + Grill 300 + 2 MW+ Fan 300 + 160 180 11
MW+Grill 1 12
70 85 450 13
14
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150 80 1) 250 13 17 10 15 250 8 10 5 10 250 6 8 10 15 500 14 16 10 15 250 10 12 10 15 1 100 1 2 5 10 300 4 6 5 10 3 300 6 8 10 15 3 300 5 7 5 10 1 100 1.5 5 10 3 300 4 4.5 5 10 4 6 8 5 10 1) 16
2) 60 65 60 65 60 65 3) 1000 450 1) 1 200 0:50 1:10 1 200 1 1:50 3) 1 125 1 1:50 200 0:50 1 3) 1 1 200 0:50 1:10 600 450 1) 1 200 0:30 1 1 200 3 5 2 200 3 4 2 200 3 5 1 250 3 5 1 250 4 5 1 250 4 5 1 250 4 5 1 500 7 8 1 1) 2) 3) 5 20 70-75 17
Baking Fan plus MW + Fan plus 150 Conventional heat Intensive bake Fan plus Intensive bake MW+Fan plus 18
Baking Conventional heat Fan plus 1 Conventional heat Fan plus DIN 44547 EN 60350 10 2 1 3 2 3 MW+Fan plus 1 Intensive bake 1 Conventional heat 1 2 19
Baking 20
Baking 21
Baking 1), 2) 1) 1) 2) 2) 2) 2 2) 1), 2) 2) 1), 3) 1), 2) 1) 1) 1), 2) 1), 2) 1), 2) Fan plus 140 160 60 80 150 170 65 80 150 170 25 35 150 170 60 70 150 170 35 45 150 170 35 45 150 170 55 65 150 170 30 35 150 170 15 30 150 170 30 35 150 170 25 30 150 170 20 25 150 170 30 38 150 170 40 50 150 170 20 30 150 170 75 85 150 170 65 75 150 170 60 70 150 170 35 45 150 170 40 50 140 160 55 65 150 170 55 65 160 180 40 50 150 170 110 130 170 190 40 50 150 170 35 40 150 170 25 35 3) Conventional heat 1 22 MW+Fan plus 80 160 60 70 80 160 45 60 150 170 35 45 80 180 30 40 1) 160 180 30 40 1), 2) 170 190 25 35 1), 2) 120 140 35 45 10 1) 2 2) Conventional heat
Baking Fan heat Conventional heat Intensive bake 140 160 65 80 150 170 70 80 150 170 60 80 160 180 55 70 160 180 25 30 160 180 60 70 150 170 35 45 150 170 15 30 160 180 35 45 170 190 30 40 160 180 50 60 170 190 15 20 160 180 12 20 150 170 25 30 160 180 22 30 160 180 15 20 160 180 15 20 150 170 65 76 170 190 20 25 160 180 35 45 160 180 12 20 160 180 55 65 160 180 55 65 160 180 55 65 150 170 65 75 150 170 60 70 150 170 60 70 150 170 25 35 150 170 40 50 140 160 45 65 150 170 35 40 160 180 30 40 170 190 40 50 150 170 45 70 160 180 55 65 160 180 35 45 150 170 110 130 170 190 30 40 170 190 30 40 160 180 20 25 170 190 30 40 150 170 30 40 170 190 25 35 170 190 15 25 120 140 28 38 23
Roasting Auto roast Conventional MW+Auto roast 300 150 Auto roast Conventional 以 MW+Auto roast 24
Roasting 2-3 125 Auto roast Conventional MW+Auto roast Auto roast Conventional heat 20-40 3 3 10 DIN 44547 EN 60350 10 Conventional heat 10 25
Roasting 450 20 20 / / / 15-18 12-15 12-15 8 8 x 15 = 120 15-20 10 20 26
Roasting 10 27
Roasting 1 4), 5) 1 1 1 1 1 5) 1 1 2 4) 2 1 4 1.5 Auto roast MW+Auto roast Conventional heat 170 190 100 120 85 90 180 200 100 120 190 210 35 60 40 65 200 220 35 60 180 200 100 120 70 85 190 210 100 120 180 200 60 90 70 85 190 210 60 90 170 190 100 120 78 90 150 180 80 90 180 200 100 120 170 190 60 70 70 80 150 180 50 60 180 200 60 70 160 180 60 70 75 85 300 180 35 45 180 200 60 70 170 190 80 100 70 80 150 180 70 80 180 200 80 100 170 190 100 120 75 85 150 180 80 100 180 200 100 120 70 80 180 200 60 80 170 190 50 60 85 150 180 40 50 180 200 50 60 160 180 190 210 85 150 160 120 150 170 190 190 210 160 180 40 50 70 80 150 170 30 40 180 200 40 50 1) 20 2) 3) 4) 5) 28
Grilling Grill Fan grill MW+Grill MW+Fan grill 300 5 Grill 3 2 1 29
Grilling Fan grill 220 180-200 1 2 6 8 7 9 10 30
Grilling 5 Grill 1) Fan grill 1) 2 3 2) 3 18 22 220 10 16 2 220 15 20 2 220 15 20 2 3 2) 220 14 18 2 3 2) 3 20 25 220 20 25 2 3 2) 3 15 20 2 3 2) 3 15 20 2 3 2) 220 20 25 2 3 2) 3 2 4 2 3 5 9 2 3 2) 3 10 12 220 6 8 2 3 4 8 220 7 10 1 10 1.5 1 1 2 3) 2 50 60 180 200 45 55 150 + 35 45 200 4) 1 2 80 100 180 200 80 100 1 180 200 100 120 1) 2) 3) Fan grill 2 4) MW+Fan grill 31
Defrost 50 25 800...90-120 500...60-90 1,000... 90 120 500... 30 50 1000... 60 90 300... 30 40 500... 20 30 500... 30 40 32
12 150 150 2 3 150 750 1. 2. 26 Automatic CookBaked goodsapple...latticed pie crust Fan plus 150-170 1 55-65 Conventional heat 160-180 1 55-65 3. 4. 5. 500 33
12 300 200 100 2 1 1 50 50 1 2 1. 26 2 Conventional Intensive bake Automatic 3. Automatic Cook Baked goods Apple...Pie Intensive bake 150-170 1 50-60 Conventional heat 170-190 1 20-25 + 30-35 2. 34
12 200 350 1 150 2 60 1 50 1. Automatic CookBaked goodsapple...streusel topping Intensive bake 160-180 1 55-65 Conventional heat 160-180 1 55-65 2. 2/3 26 3. 35
16 4 4 175 4 200 2 6 180 2 6 90 90 1. 2. 3. 26 Automatic Cook Baked goods Gateau4 eggs (or) 5-6 eggs4 5-6 Fan plus 160-180 1 25-30 30-35 Conventional heat 170-190 1 20-25 + 30-35 + 5 1-2 4. 2 3 36
I. 500 100 100 2 12 500 10 450 20 300 II. 100 6 80 500 4 80 1 10 450 20 3 37
20 400 40 150-200 30 2 7 50 1 125 2 100 150 AutomaticCook Baked goods Butter cake Glass tray Fan plus 150-170 2 25-30 Conventional heat 160-180 1 20-25 + 1. 2. 20 20 500 3-4 3. 4. 10 38
16 750 60 3 7 200-250 100 125 2 75 1 30 50 1. Automatic Cook Baked goods Plaited loaf Fan plus 150-170 2 35-45 Conventional heat 160-180 1 30-40 2. 30 50 20 3. 3 40 4. 30 39
18 250 200 2 4 4 500 1 3 3 1. 2. 1/3 Automatic CookBaked goodsmarble cake Fan plus 150-170 1 60-70 Conventional heat 160-180 1 60-70 3. 26 4. 40
12 200 200 4 125 125 1 1. 2. 3. 4. Automatic Cook Baked goods Sponge cake Fan plus 140-160 1 60-70 Conventional heat 150-170 1 60-70 41
16 400 2 125 2 200 1 2 200 350 175 2 200 Automatic Cook Baked goodsstreusel cake Plain Fan plus 150-170 2 35-45 Conventional heat 160-180 1 35-45 1. 2. 3. 4. 42
20 375 40 2 7 125 40 75 1 1500 200 125 2 125 1. 50 20 2. 50 20 4. 50 30 Automatic Cook Baked goods Streusel cake With filling Fan plus 150-170 2 40-50 MW+Fan plus 150 + 170 2 35-40 Conventional heat 170-190 2 40-50 3. 1 2 43
9 100 5 150 150 2 3 150 1 125 9 7-8 1. 30 2. AutomaticCook Baked goods Baked goods Muffins Without fruit Fan plus 150-170 2 25-35 Conventional heat 160-180 2 20-30 + 3. 44
12 100 100 3 80 10 100 1 200 mascarpone 70 1 10 1 200 12 7 AutomaticCook Baked goods Baked goods Muffins With fruit Fan plus 150-170 2 30-40 Conventional heat 160-180 2 30-40 + 1. 450 3 2. 50 3. mascarpone 4. mascarpone 45
90 280 210 70 g 100 70 1. 30 2. 3. AutomaticCook Baked goods Baked goods Vanilla biscuits Fan plus 140-160 2 20-30 Conventional heat 160-180 2 15-20 + 4. 46
20 250 250 1 7 1 2 3 250 150 3 2-3 1 1. 2. 50 40 Automatic Cook Bread Baguettes Home made Fan plus 160-180 1 20-25 + Conventional heat 170-190 1 20-25 + 12 3. 30 4. 50 20 47
12 375 40 2 7 200-220 280 3 2-3 1. 2. 20 30 3. Automatic Cook BreadPitta bread Home made Fan plus 170-190 1 30-35 Conventional heat 180-200 1 25-30 + 50 2 40 1 1 500 250 250 2 48
12 1 40 2 7 2 4 40 600-700 3 1. Automatic CookBread White bread in tin Fan plus 160-180 1 40-50 Conventional heat 160-180 1 40-50 2. 15 11 1/2 3. 50 30 49
20 500 40 2 7 100 20 125-200 125 250 1. Automatic CookBread Sweet bread Baking tin Fan plus 160-180 1 40-50 Conventional heat 170-190 1 40-50 2. 3. 11 4. 50 30 50
2 1 30 125 10 7 1 70-80 100 passata 250 150 300 4 150 150 50 150 200 2-3 3 100 Gorgonzola 400 2 100 150 Gorgonzola Ricotta : 30 Ricotta 50 2 1 1 2 100 Gorgonzola 1. 20 2 100 51
2. 30 3. 4. 5. calzone 30 AutomaticCook Pizza Glass tray (or) Pizza dish Normal topping (or) Deep topping Fan plus 150-170 1 30-35 + Conventional heat 160-180 1 25-30 + Intensive bake 170-190 1 25-30 30-40 52
4 500 250 125 150 1 1. 2. 24 3. Automatic Cook Bakes gratin Potato gratindepth MW+Fan plus 300 + 180 1 30-35 Fan plus 170 190 1 45-55 Conventional heat 180-200 1 45-55 750 250 10 3 53
4 50 1 100 100 100 100 150 50 1 2 1-2 100 1. 850 10 450 15 2. 3. AutomaticCook Soup 1800 g1800 850 + 450 1 10 + 15 54 4 1 20 200 250 200 250 200 75 1-2 150 1 1. 850 5 2. 850 5 450 20 3. Automatic Cook Casserole MW cook 1200 g1200 850 + 850 + 450 1 5 + 5 + 20
6 2-3 2-3 1 250 Ricotta 100 35 35 500 3 50 25 12 1. 3 3 6-8 10 2. 3. Ricotta 4. 5. Ricotta Ricotta AutomaticCook Bakes gratin Lasagne Depth Fan plus 170 190 1 50-60 MW+Fan plus 300 + 180 1 35-45 Conventional heat 180-200 1 50-60 55
6 300 30 3 2-3 200 600 200 300 150 200 200 150 1. 2. 3. AutomaticCook Bakes gratin Pasta bake Depth MW+Fan plus 300 + 180 1 35-45 Fan plus 170 190 1 40-50 Conventional heat 180-200 1 40-50 4. 56
4 400 1 1 600 3 40 125 125 2 2 1. 2. 3. 850 5 450 12 AutomaticCook FishMW cook 1600 g 1600 850 + 450 1 5 + 12 4 750 3 50 1-2 1 1 20 100 1 1. Ø 30 2. 3. Automatic Cook FishFish fillet MW+Fan plus 300 + 180 1 30-35 Fan plus 170 190 1 40-45 57
6 1 1500 5 50 60 1 30 1 2 250 2 5 2 1. 2. 2 5. 30 6. Automatic Cook Fish Whole fish Fan plus 160-180 1 40-50 160-180 1 40-50 70-75 3. 4. 58
8 6 300 2 2 300 200 1 2 4 1 1 300 200 300 Automatic Cook Fish Paella Fresh Fan plus 150-170 1 70-80 Conventional heat 170 190 1 70-80 1. Fan plus 160 10 Conventional heat 180 10 20 2. 30 3. 20 20-30 59
2 500 3 2 50 125 200 1 1 2 AutomaticCook Meat MW cook 1000 g1000 850 + 850 + 450 1 5 + 10 + 5 1. 850 5 450 10 2. 450 5 3. 60
6 1 1 30 100 1. 30 2. 3. AutomaticCook Meat PorkHam roast 1000 g1000 160-180 1 100-130 Conventional heat 180-200 1 100-130 80-85 61
4 2 300 50 75 1 400 4 1 450 1 4 AutomaticCook Meat PorkPork fillet In pastry Fan plus 180-200 1 30-35 + 70 1. 2. 3. 2 30 x 20 4. 5. 62
6 1 1 75 1. 2. 10 AutomaticCook Meat BeefRoast beef (or) Fillet of beef 190-210 1 35-45 + Conventional heat 200-220 1 35-45 + 60-65 70-75 80-85 63
6 1000 1 1 50 250 250 125 1. 2. 30 80 4. AutomaticCook Meat Beef Meat loaf 170 190 1 100-120 Conventional heat 180-200 1 100-120 85-90 64
4 300 300 1 2 2 3 2 50 1 100 125 1. 2. 10 Automatic CookMeat BeefMeat loaf MW+Fan plus 300 + 180 1 35-40 Fan plus 160-180 1 60-70 75-85 3. 4. 20 1/4 65
6 1 1 2 2 2 2 2 250 1. 2. 60 3. Automatic CookMeat Beef Braised veal 1000 g1000 160-180 1 100-120 Conventional heat 160-180 1 100-120 75-80 66
5 1 1500 40 2 100 100 1 50 3 250 2 1. 60 2. AutomaticCook Meat Veal Veal knuckle 1500 g 1500 150-170 1 80-100 Conventional heat 170 190 1 80-100 80-85 3. 67
6 1 1500 3 2 30 100 50 150 1. 30 2. 3. AutomaticCook Meat LambLeg of lamb 170 190 1 90-120 Conventional heat 180-200 1 90-120 80-85 70-75 68
6 1200 20 125 125 3 2 1 1 2 1. AutomaticCook Meat Lamb Saddle of lamb Fan plus 170 190 1 50-60 + Conventional heat 180-200 1 50-60 + 70-80 2. 15 3. 40 4. 5. 69
4 1 2 3 2 1 125 350 125 1 1. 2. Automatic CookPoultry Duck 2000 g2000 MW+Fan plus 150 + 180 1 70-80 Fan plus 180-200 1 90-110 85-90 3. 4. 70
2 1 1200 1 30 200 200 250 1 280 1. 60 15 AutomaticCook Poultry Turkey Turkey drumsticks 160-180 1 90-100 85-90 2. 15 3. 4. 71
5 750 100 60 3 45 2-3 1 1 20 2 2 2 1 125 3 1. AutomaticCook Poultry Turkey Turkey breast 170 190 1 70-80 Conventional heat 180-200 1 70-80 80-85 2. 3. 4. 5. 72
8 1 3.5 30 3 150 125 150 150 2 125 3 AutomaticCook Poultry TurkeyWhole, stuffed 160-180 1 150-180 Conventional heat 180-200 1 150-180 85 1. 2. 3. 30 4. 73
2 1 1000 2-3 100 1. 20 2. AutomaticCook Poultry Chicken Whole 1000 g1000 MW+Fan plus 300 + 180 1 35-45 Fan grill 180-200 1 60-70 2 250 4 1 4 125 1. 2. 850 4 450 12 3. AutomaticCook Poultry MW cook 800 g800 850 + 450 1 5 + 12 85-90 74
2 2 750 500 6 2 50 50 100 150 1. 12 2. 15 AutomaticCook Game Haunch of hare 180-200 1 50-60 Conventional heat 200-220 2 50-60 75-80 3. 75
2 1 750 50 2 6 100 3 150-400 1. 20 AutomaticCook Game Saddle of hare 180-200 1 45-55 Conventional heat 200-220 2 45-55 + 72-80 2. 3. 76
4-6 1300 3 100 30 1 2 250 1 3 Automatic CookGame Rabbit Fan plus 170 190 1 30-35 1. 2 2. 3. 77
6 2000 11/2 2 8 2 3 30 100 125 500 125 6 6 1. 24 2. 15 3. 4. AutomaticCook Game Roebuck saddle (or) Venison saddle 170 190 1 70-100 Conventional heat 180-200 1 70-100 70-78 78
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