汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤

Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒

Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋

PowerPoint 演示文稿

Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦

1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18

bk_food_menu

bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,

Fortune Villa_v2_Final 2_low res

Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two

All Day Menu with Chi (Sept 2015).ai

SOUPS $88 Fresh Artichoke Soup with Parmigiano and Truffle $88 Soup of YOUR Day (Please ask your server) Made especially for the mood of the day with nutritious and delicious ingredients APPETISERS OF

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,

Slide 1

经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍

好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵

Madame Monsíeur 午 餐 低 消 每 人 $450 下 午 低 消 每 人 $150 (14:00-17:00) 晚 餐 低 消 每 人 $450 自 帶 酒 2 瓶 以 下 酌 收 洗 杯 費 $70/ 杯 3 瓶 以 上, 除 洗 杯 費 外 加 收 單 瓶 $600/ 瓶 若 需 醒 酒 器 或 冰 桶, 各 分 別 酌 收 $100/ 個 如 飲 酒 過 量, 造 成 環 境

冷菜（Cold Dishes）

1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,

1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18

SRC_Set201809

Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake

bk_food_menu

bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce

MENU Oct 2015.xlsx

頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried

Wokstar Dinner Menu_+LO

Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar

Li River Retreat Food menu May 2008.xls

Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy

Pan-fried Pork Patty with Maple Bacon and Cheese Burger

Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken

PowerPoint 演示文稿

永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小

法酒-秋季菜單（順序）

. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to

Pan-fried Pork Patty with Maple Bacon and Cheese Burger

Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken

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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded

醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) "Prompt" Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw

Symbol: C=Chilli, GF=Gluten Free, P=Pork, H=Halal, V=Vegetarian, SF=Super food, S=Substainable, SW=Signature Wine 湯 類 SOUPS (V) 洋 薊 芝 士 湯 伴 松 露 (V) Fresh Artichoke Soup with Parmigiano and Truffle $78

TC 11月官網 menu_201810

Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD

新 视 角 餐 厅 中 午 套 餐 New Heights Set Lunch 118 套 餐 含 2 道 菜 和 一 杯 软 饮 料 118 for Two Courses Inclusive One Soft Drink 前 菜 金 枪 鱼 汁 小 牛 肉 片 配 酸 豆, 烤 土 司 丁, 细

海 鲜 和 香 槟 Seafood & Champagne 综 合 海 鲜 拼 盘 Seafood Platter Combination 6 颗 生 蚝 6 pieces oysters + 8 只 南 洋 虾 8 pieces Southern Ocean shrimps + 4 只 阿 拉 斯 加 帝 王 蟹 脚 4 pieces Alaska king crab legs + 整 只 面 包

怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued

香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk

1GP Family

Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,

Wedding Brochure Menu Insert

Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable

Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl

Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤

中餐菜单

CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings

NEW Shang Palace Menu (New price2)

Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our

Central Thai New Menu 14052013

SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised

PASTAS 意 粉 CHOICE OF PASTAS - ANGELHAIR, SPAGHETTI, LINGUINE, FETTUCCINI, PENNE & FUSILLI 可 選 配 - 天 使 麵, 意 大 利 麵, 扁 意 粉, 闊 條 麵, 長 通 粉, 螺 絲 粉 AGLIO OLI

PIZZAS 薄 餅 11 INCH 11 吋 MARINARA TOMATO SAUCE, GARLIC, OREGANO & EXTRA VIRGIN OLIVE OIL $100 蒜 片 番 茄 醬 番 茄 醬, 蒜 片, 牛 至, 橄 欖 油 QUEEN MARGHERITA MOZZARELLA, CHERRY TOMATO & BASIL $145 瑪 嘉 麗 塔 皇 后 TUNA &

Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet

South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of

Meeting Package Western Set Lunch Menu B Seafood Bisque with Pernod and Dill 香 濃 海 鮮 湯 Herb-marinated Sole Fillet with Crab Meat Sauce 蟹 肉 龍 脷 魚 柳 Or

Meeting Package Western Set Lunch Menu A Smoked Salmon with Fresh Dill and Caper Aioli 香 草 煙 三 文 魚 Pan-fried Sea Perch with Garlic Mashed Potatoes and Saffron Mussel Jus 香 煎 鰽 魚 配 紅 花 青 口 汁 Or 或 Braised

43639M_Golden Court Menu_5_Trim

Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried

BUFFET MENU I

BUFFET DINNER MENU A Appetizer 頭 盤 Roasted beef with pickle vegetable 燒 牛 肉 配 酸 瓜 Marinated salmon with dill mustard sauce 香 草 三 文 魚 芥 末 汁 Tuna salad nicoise 吞 拿 魚 薯 仔 沙 律 Thai style squid and shrimp salad

Microsoft Word - Tim's Kitchen Menu 2014

沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍

Continental set breakfast RMB 108.00 欧 陆 式 早 餐 One choice of freshly squeezed juice or fruit plate Orange, apple, carrot, watermelon, tomato, Seasonal

Chinese Style Breakfast RMB 118.00 中 式 早 餐 One choice of juice or fruit plate Orange, apple, grapefruit, pineapple, tomato, Seasonal fresh fruit plate 您 可 以 选 择 任 意 一 种 果 汁 或 水 果 盘 橙 汁 苹 果 汁 西 柚 汁 菠 萝

卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da

面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert

new pelham's a la carte menu 20130803双排1

Appetizers 前 菜 Alaskan King Crab 188 Crab cannelloni, mango, cucumber, espelette, basil, crème fraiche 阿 拉 斯 加 帝 皇 蟹 肉 卷, 芒 果 和 黄 瓜, 辣 椒 粉, 罗 勒, 柠 檬 酸 奶 汁 Lobster 288 Lobster salad, summer vegetables,

Nam Fong main menu (Jan 2015).ai

SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced

2016 tienmu a la carte menu

Wendel s 1932/ 1932 450 selection of cold cuts and cheese, baked tomato, scrambled egg, sausage, homemade jam, butter, petit bread basket, fresh Wendel s 1932 1932 the lady s choice/ 380 natural yoghurt

Thai Buffet

Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,

Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2

MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter

莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最

春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之

Rice Empire menu_

LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650

kwee Zeen buffet menu 2014-01-10 _5_.doc

Kwee zeen dinner buffet menu Seafood buffet RMB268 Seafood bar 海 鲜 吧 Shrimps, mantis shrimp, scallop, clams, mussel, crab leg baby lobster 虾, 濑 尿 虾, 扇 贝, 文 蛤, 新 西 兰 青 口 贝,, 加 拿 大 蟹 腿, 小 青 龙, (lemon, blinis,

Fu Lin Men SRC _web

Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish

头盘和沙拉 APPETIZERS AND SALADS Pan Fried French Foie Gras Sautéed Apples, Pine-Nuts And Port Wine Reduction Smoked Salmon With Heart Of Roman Lettuce And

头盘和沙拉 APPETIZERS AND SALADS Pan Fried French Foie Gras Sautéed Apples, Pine-Nuts And Port Wine Reduction Smoked Salmon With Heart Of Roman Lettuce And Garlic Croutons Smoked Salmon, Roman Lettuce,Parmesan

头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )

头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep

HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings

SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup

LNY2016 ( ).xlsx

Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00

24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖

京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1

Wedding Proposals-2005

每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12

105020095与玥樓菜單306

MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak

Ti Chen Ala-Carte Menu Sep 2018

餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong

The Fish Shack - The Menu 漁 人 小 屋 菜 單 Appetizers 前 菜 Crispy Calamari 9.50 酥 炸 魷 魚 chilies, cilantro 辣 椒, 芫 茜 Prawn Cocktail 12.95 雞 尾 酒 大 蝦 house-made

The Fish Shack 漁 人 小 屋 The Menu 菜 單 The Fish Shack - The Menu 漁 人 小 屋 菜 單 Appetizers 前 菜 Crispy Calamari 9.50 酥 炸 魷 魚 chilies, cilantro 辣 椒, 芫 茜 Prawn Cocktail 12.95 雞 尾 酒 大 蝦 house-made cocktail sauce

Microsoft Word - 140003.htm

14000 西 餐 烹 調 丙 級 工 作 項 目 01: 職 業 道 德 1.(1) 廚 房 工 作 人 員 對 各 種 調 味 料 之 補 充, 應 如 何 處 理? 應 每 天 檢 查 不 定 期 檢 查 聽 吩 咐 檢 查 不 必 要 檢 查 2.(2) 主 要 負 責 每 天 食 物 材 料 是 否 齊 全 的 是 誰? 經 理 廚 師 推 工 學 徒 3.(3) 颱 風 後 某 些 菜

2016菜單內頁

CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken

YCT menu 2013（大菜牌）无鸡版 01

Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger

Moonlight_Menu

Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling

2017 Ti Chen New Ala-Carte Menu

餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong

dine in nov

MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried

Lunch Set Menu

LUNCH SET MENU APPETIZER SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining

Rhodes Food menu 7.2014

Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (

Spicy Meatballs in Basil and Tomato Sauce Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Spicy Meatballs in Basil and Tomato Sauce Chicken &

About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health

Appetizer 頭盤

Seafood Platter (For Two) 精 選 什 錦 海 鮮 碟 Whole Brown Crab (400g-500g), Fresh Oysters (4 pcs), Sea Whelk (150g), Mussels (100g) served with Lemon and Home-made Cocktail sauce $488 Fresh Oyster 時 鮮 生 蠔 per

Lunch Menu for HID Global Meeting210409

Banquet Western Set Menu A 西 式 套 餐 菜 单 A Carpaccio of Grilled Vegetables with Grissini, Parmesan and Mixed Green Lettuce 扒 时 蔬 配 面 包 棍 Grilled Salmon Medallion in Saffron Sauce Mashed Potato and Glazed

Lunch Set Menu

L U N C H S E T M E N U APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined

Fu Lin Men Cantonese Menu s

Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish

elite dining alc_2016_Mar

CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh

汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪

零 点 菜 单 A la Carte Menu 汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪 肉, 蔬 菜 配 佐 餐 小 碟 La Mian Soup

风味餐厅

Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs

Creamy Truffle Sauce with Roasted Chicken Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Chicken & Mushroom in Tomato Sauce Crab & Shrimp in

About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health

essence menu 2015-preview

Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%

PG2017CNYMenu-OCC-set-v7

Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White

Microsoft Word - Bashan_Menu_for_Press_2010.doc

BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)

ＡＤＤ　ＳｅｔＭｅｎｕ　Ａ

中 式 特 色 CHINESE CUISINE 中 式 凉 菜 Chinese Style Cold Dish 蒜 泥 黄 瓜 45 Marinated Cucumber with Minced Garlic 酱 汁 萝 卜 皮 48 Braised Turnip Skin Marinated in Soya Sauce 香 醋 木 耳 66 Marinated Black Ear Mushroom

ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid

ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination

C O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver

Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese

Microsoft Word - NUDO vegan menu - Dec 2014.doc

VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk

one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况

新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,

DavinciMenu

APPETIZER Soup of the Day $40 Chef s daily creation Bruschetta $ 60 Baked French bread topped with chopped fresh tomato, garlic, basil and Parmesan cheese Buffalo Mozzarella Crostini $ 70 Toasted garlic

台北醫學大學

Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排

A LA CARTE COLD APPETIZER JQ's Selection of Caviar 特 级 鱼 籽 酱 Classic condiments with blinis 30 Grams 228 125 Grams 688 Fresh Oysters 新 鲜 生 蚝 La Lune 法

Sky on 57 Ultimate Dining Experience Seasonal Bespoke Creations by Justin Quek 250 per person* (includes mineral water and gourmet coffee and fine tea selection) Wine Pairing, additional 140 per person

SOUPS AND SALADS 湯 及 沙 律 Minestrone with parmesan crouton 98 意 大 利 雜 菜 湯 伴 芝 士 麵 包 粒 Cream of cep mushroom with garlic crouton 98 蘑 菇 忌 廉 湯 Lobster bi

APPETIZERS 頭 盤 (V) Caramelized red onion and olive tart with herb salad 138 焦 糖 紅 洋 蔥 及 橄 欖 撻 配 香 草 沙 律 (V) Pumpkin and lentil samosas with mint and yoghurt 148 南 瓜 及 蘭 度 豆 咖 喱 角 配 薄 荷 及 乳 酪 Deep fried

FINAL.indd

迷 迭 香 Rosemary : 促 進 血 液 循 環 減 輕 腰 部 肌 肉 關 節 疼 痛 增 強 中 樞 神 經 系 統 增 強 記 憶 力 綠 薄 荷 Mint : 清 新 空 氣 提 神 殺 菌 香 蜂 草 Balm : 益 壽 治 頭 痛 健 胃 助 消 化 提 神 放 鬆 心 情 抗 憂 鬱 甜 蜜 薰 衣 草 Laverder : 鎮 靜 止 痛 沐 浴 可 為 鬆 弛 劑, 可

CT_Menu2016_Final_ForWeb

Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his

TC 早餐+午茶＋單點

TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast

Creamy Pesto with Roasted Mushroom & Eggplant Stella s Pasta Chicken & Mushroom in Tomato Sauce Crab & Shrimp in White Wine Sauce Creamy Pesto with Ro

About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health

BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes 280 MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, L

BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,

Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)

大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜

RT_4.3_Main Menu>>>PDF

A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it

Natural Organic Meat 天 然 有 機 優 質 肉 類 1. 澳 洲 HOBBS Australian Certified Organic 有 機 頂 級 健 康 走 地 雞 ( 去 頭 無 內 臟 ) 有 機 認 証 HOBBS Organic Farms 為 澳 洲 具 規 模

Natural Taste. TEL/ 電 話 : 3565-5845 FAX/ 傳 真 : 3175-2177 Whatsaap: 6999-6372 Website:www.naturaltaste.com.hk Facebook:www.facebook.com/natural.taste.hk Email: info@naturaltaste.com.hk 訂 滿 $500 免 費 送 貨

TC 早餐+午茶＋單點

Seafood Paella Classic Onion Soup Rossini Beef Tenderloin with Foie Gras, Beef Jus The Chapter The Chapter Cheese Burger Nasi Goreng MENU CLASSIC APPETIZERS & SALAD $ 350 Caesar Salad $ 380 Salad Nicoise

Jasmine A la carte Menu FA

PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the

macanese menu for two persons 988 entradas portuguesas do chefe portuguese chef s appetizer pastéis de bacalhau potato croquette caldo verde portugues

m9 food May 2015 macanese menu for two persons 988 entradas portuguesas do chefe portuguese chef s appetizer pastéis de bacalhau potato croquette caldo verde portuguese green soup, chorizo galinha à africana

幻灯片 1

CONTINENTAL BREAKFAST 145 欧 陆 早 餐 Orange juice 橙 汁 Basket of pastries (three pieces) Choice of: muffin, danish, donut or croissant 新 鲜 面 包 类 ( 任 选 三 只 ) 可 选 : 松 饼, 丹 麦 面 包, 甜 甜 圈 或 羊 角 包 Tea 茶 English

午餐＋晚餐

6oz USDA Prime Rib Eye 6oz 21 6oz USDA Prime Dried-aged Rib Eye Daily Fish Duroc Pork Belly Deep-fried Tiger Prawn Island Appetizer Pan-fried Hokkaido Scallop Hokkaido Scallop Sweet Corn Beetroot OUR STORY

Microsoft Word - 3E383CD6-06B8-08824F.doc

FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo