Microsoft Word - Tim's Kitchen Menu 2014

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1 沿不西桃溪用峰源踏問最在花漁深何去人處許

2 前菜 Appetizer 例 Regular 涼拌關東遼參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼拌爽肚片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋香手拍青瓜 $60 Chilled Tossed Cucumber 胡麻醬拌茄子 $60 Eggplant with Sesame & Peanut Sauce 涼拌木耳 $70 Chilled Marinated Wood Fungus 椒鹽脆鴨舌 $90 Crispy Duck Tongues with Peppercorn Salt 酥炸杏鮑菇絲 $80 Deep-fried Sliced Mushrooms with Chilli Sauce 椒鹽豆腐粒 $60 Deep-fried Diced Bean Curd with Peppercorn Salt

& Peanut Sauce 涼拌木耳 $70 Chilled Marinated Wood Fungus 椒鹽脆鴨舌 $90 Crispy Duck Tongues with Peppercorn Salt 酥炸

3 魚翅 Shark s Fin 每位 Per Person 菜膽肘子燉鮑翅 $880 Double-boiled Superior Shark s Fin with Yunnan Ham and Chinese Cabbage in Supreme Soup 竹絲雞燉鮑翅 ( 四位起 Minimum Order for 4 persons) $830 Double-boiled Superior Shark s Fin with Silky Fowl in Supreme Soup 紅燒大鮑翅 $780 Braised Superior Shark s Fin in Brown Sauce 乾燒大生翅 $600 Shark s Fin Tossed with Bean Sprout and Supreme Soup on side 蟹皇燴生翅 $600 Braised Shark s Fin with Fresh Crabmeat and Roes 蟹肉大生翅 $550 Braised Shark s Fin with Fresh Crabmeat 雞絲大生翅 $500 Braised Shark s Fin with Shredded Chicken 雞蓉燴生翅 $500 Braised Shark s Fin with Chicken Puree 清湯大生翅 $500 Shark s Fin in Supreme Soup 紅燒大生翅 $500 Braised Shark s Fin in Brown Sauce 菜膽竹絲雞炖大排翅 ( 例 / Regular - 四位用 / For four persons) $1680 Double-boiled Imperial Shark s Fin with Silky Fowl and Chinese Cabbage In Supreme Soup 桂花炒魚翅 ( 例 / Regular - 兩位用 / For two persons) $600 Sautéed Shark s Fin with Fresh Crabmeat, Bean Sprout and Scrambled Eggs 日本吉品鮑魚花膠遼參

side 蟹皇燴生翅 $600 Braised Shark s Fin with Fresh Crabmeat and Roes 蟹肉大生翅 $550 Braised Shark s Fin with Fresh Crabmeat 雞絲大生翅 $500 Braised Shark s Fin with Shredded Chicken 雞蓉燴生翅 $500

4 Yoshihama Abalone Fish Maw Sea Cucumber 每位每位 Per Person 十三頭日本吉品鮑魚 $13800 Braised Whole Yoshihama Abalone (13 heads) in Oyster Sauce 十八頭日本吉品鮑魚 $5880 Braised Whole Yoshihama Abalone (18 heads) in Oyster Sauce 二十二頭日本吉品鮑魚 $3980 Braised Whole Yoshihama Abalone (22 heads) in Oyster Sauce 二十五頭日本吉品鮑魚 $2980 Braised Whole Yoshihama Abalone (25 heads) in Oyster Sauce 花膠扣遼參 $2250 Braised Fish Maw and Sea Cucumber in Oyster Sauce 花膠扣鵝掌 $2050 Braised Fish Maw and Goose Web in Oyster Sauce 鮑汁扣花膠 $2000 Braised Fish Maw in Oyster Sauce 遼參扣鵝掌 $300 Braised Sea Cucumber and Goose Web in Oyster Sauce 蝦籽扣遼參 $250 Braised Sea Cucumber with Shrimp Roes 另備有更大頭數日本吉品鮑魚, 歡迎查詢及預訂 Please feel free to enquire for supreme size Japan Yoshihama Abalone

膠扣遼參 $2250 Braised Fish Maw and Sea Cucumber in Oyster Sauce 花膠扣鵝掌 $2050 Braised Fish Maw and Goose Web in Oyster Sauce 鮑汁扣花膠 $2000 Braised Fish Maw in Oyster Sauce 遼參扣鵝掌 $300 Braised

5 官燕 Bird s Nest 每位 Per Person * 官燕釀竹笙卷 ( 兩位起 Minimum order for 2 persons) $380 * Braised Superior Bird s Nest Filled in Bamboo Piths 琵琶官燕餅 ( 需時二十五分鐘 Please allow 25 minutes) $280 Pan-fried Superior Bird s Nest Cake with Fresh Crabmeat and Egg White 蟹皇扒官燕 $580 Braised Superior Bird s Nest with Fresh Crabmeat and Roes 雞蓉燴官燕 $480 Braised Superior Bird s Nest Soup with Chicken Puree 清湯燉官燕 $480 Double-boiled Superior Bird s Nest in Supreme Soup 官燕冬蓉羹 $480 Braised Superior Bird s Nest Soup with Winter-Melon Puree 冰花燉官燕糖水 $480 Double-boiled Superior Bird s Nest in Rock Sugar 脆香椰汁官燕餅 ( 需時二十五分鐘 Please allow 25 minutes) $480 Crispy Superior Bird s Nest with Coconut Milk

Braised Superior Bird s Nest Soup with Chicken Puree 清湯燉官燕 $480 Double-boiled Superior Bird s Nest in Supreme Soup 官燕冬蓉羹 $480 Braised Superior Bird s Nest Soup with

6 湯羮 Soups 每位 Per Person * 水鴨燉響螺頭湯 ( 例 / Regular) $1400 * Double-boiled Wild Duck Soup with Fresh Sea Whelks * 鮮蓮冬瓜盅 ( 季節性 Seasonal Food) $600 ( 供四至六位用 :For 4 6 persons) * Doubled-boiled Winter Melon Soup with Shrimps, Yunnan Ham, Fresh Crab Meat and Fungus * 杏汁白肺湯 ( 供八至十位用 :For 8 10 persons) $1000 * Double-boiled Pig Lung Soup with Almond 竹絲雞燉響螺頭湯 $120 Double-boiled Silky Fowl Soup with Fresh Sea Whelks 太史五蛇羮 ( 農曆九月至翌年正月 ) $160 Supreme Snake Bisque (Available from September to January Chinese Calendar) 花膠雲腿燉津白湯 $2180 Doubled-boiled Fish Maw Soup with Yunnan Ham and Chinese Cabbage 菜膽遼參燉湯 $300 Doubled-boiled Sea Cucumber Soup with Chinese Cabbage 蘭花海皇羮 $85 Braised Seafood Soup with Broccoli Puree 韭皇瑤柱羮 $85 Braised Conpoy and Chives Bisque 鮮蟹肉帶子粟米羮 $85 Braised Scallops and Crabmeat Soup with Cream Corn 蛋花竹笙粟米羮 $65 Braised Bamboo Piths Soup with Egg and Cream Corn 廣東精選老火湯 $70 Traditional Soup of the Day

Double-boiled Silky Fowl Soup with Fresh Sea Whelks 太史五蛇羮 ( 農曆九月至翌年正月 ) $160 Supreme Snake Bisque (Available from September to January Chinese Calendar) 花膠雲腿燉津白湯 $2180

7 海鮮 Seafood 每位 Per Person 白灼響螺片 ( 季節性 Seasonal Food) Poached Sliced Fresh Sea Whelks 時價 Market Price 玻璃明蝦球 $240 Crystal King Prawn * 網油明蝦卷 ( 兩位起 Minimum order for two persons) $240 * Deep-fried King Prawn Roll with Liver Sausage and Spring Onion 欖仁炒蝦崧 ( 例 / Regular - 兩位用 / For two persons) $400 Sautéed Minced King Prawn with Liver Sausage, Water Chestnut and Dried Olive Seeds 冬瓜蒸原隻鮮蟹鉗 ( 季節性 Seasonal Food) $480 Steamed Whole Fresh Crab Claw with Winter Melon 椒鹽炸原隻鮮蟹鉗 ( 季節性 Seasonal Food) $480 Deep-fried Whole Fresh Crab Claw with Peppercorn Salt 蛋白蒸原隻鮮蟹鉗 ( 季節性 Seasonal Food) $480 Steamed Whole Fresh Crab Claw with Egg White 豉椒炒蝦球 ( 例 / Regular) $180 Sautéed Shrimps with Peppers in Black Bean Sauce 菜遠 / 西芹炒蝦球 ( 例 / Regular) $180 Sautéed Shrimps with Choi Sum / Celery 蝦仁炒蛋 $180 Sautéed Shrimps with Scrambled Eggs XO 醬雲耳勝瓜炒蝦球 $200 Sautéed Shrimps with Angled Luffa &Wood Fungus in XO Sauce

Seeds 冬瓜蒸原隻鮮蟹鉗 ( 季節性 Seasonal Food) $480 Steamed Whole Fresh Crab Claw with Winter Melon 椒鹽炸原隻鮮蟹鉗 ( 季節性 Seasonal Food) $480 Deep-fried Whole Fresh Crab Claw with Peppercorn Salt 蛋白

8 海鮮 Seafood (cont.) 例 Regular 西蘭花 / 菜遠 / 西芹炒海青斑球 ( 例 / Regular) $280 Sautéed Sliced Garoupa Fillet with Broccoli / Choi Sum / Celery 油泡海青斑球 ( 例 / Regular) $260 Sautéed Sliced Garoupa with Fungus and Chives 紅炆海班翅 ( 需時二十五分鐘 Please allow 25 minutes) $120 Braised Garoupa s Fin with Sliced BBQ Pork and Black Mushroom 菜遠 / 西芹 / 西蘭花炒帶子 $240 Sautéed Scallops with Choi Sum / Celery / Broccoli 滑蛋炒帶子 $240 Sautéed Scallops with Scrambled Eggs 欖角彩椒炒帶子 $240 Sautéed Scallops with Bell Pepper & Olive X.O. 醬油泡帶子 $280 Sautéed Scallops with Fungus and Chives in X.O. Sauce * 香酥荔蓉帶子 $280 * Deep-fried Scallops on Mashed Taro 清蒸海上鮮 Steamed Fresh Fish 時價 Market Price

Garoupa with Fungus and Chives 紅炆海班翅 ( 需時二十五分鐘 Please allow 25 minutes) $120 Braised Garoupa s Fin with Sliced BBQ Pork and Black Mushroom 菜遠 / 西芹 / 西蘭花炒帶子

9 家禽 Poultry 每只 Each * 八寶鴨 $600 * De-boned Eight Treasure Duck * 芋香酥鴨 $480 * Deep-fried Duck Fillet on Mashed Taro ( 半隻 Half) $280 脆皮炸子雞 $480 Crispy Chicken 紅燒頂鴿皇 $120 Roasted Pigeon 荷香焗頂鴿皇 ( 需時二十五分鐘 Please Allow 25 Minutes) $140 Oven-baked Pigeon with Preserved Vegetables Wrapped in Lotus Leaf * 鮮草菇煀雞 $450 * Braised Whole Chicken with Fungus in Oyster Sauce * 金華玉樹雞 $550 * Steamed De-boned Chicken with Yunnan Ham and Green Vegetables 桶子豉油雞 $360 Soya Chicken with Chinese Rose Wine * 鹽焗雞 $450 * Baked Salted Chicken 北菇蒸滑雞 ( 例 / Regular) $120 Steamed Chicken Pieces with Black Mushrooms 金針雲耳蒸滑雞 ( 例 / Regular) $120 Steamed Chicken Pieces with Wood Fungus and Dried Lily Flowers 啫啫洋葱豆豉雞煲 ( 例 / Regular) $120 Sautéed Chicken Pieces with Onions in Black Bean Sauce in Casserole 咸魚蓉滑雞豆腐煲 ( 例 / Regular) $120 Stewed Chicken Pieces, Bean Curd and Minced Salted Fish in Casserole

樹雞 $550 * Steamed De-boned Chicken with Yunnan Ham and Green Vegetables 桶子豉油雞 $360 Soya Chicken with Chinese Rose Wine * 鹽焗雞 $450 * Baked Salted Chicken 北菇蒸滑雞 ( 例 / Regular) $120 Steamed

10 家鄉小菜 Home Specials 例 Regular 金錢脆蟹盒 ( 每件 / Each) $60 Deep-fried Crabmeat Box with Chicken Liver 鮮蟹皇扒竹笙 $260 Braised Bamboo Piths with Fresh Crabmeat and Roes 鮮蟹肉扒竹笙 $230 Braised Bamboo Piths with Fresh Crabmeat 鮮蟹肉扒豆腐 $160 Braised Bean Curd with Fresh Crabmeat 鮮蟹肉韭菜菜甫煎蛋 $160 Fried Egg with Fresh Crabmeat, Chives and Preserved Vegetables 桂花炒瑤柱 $160 Sautéed Dried Scallops with Fresh Crabmeat and Scrambled Eggs 七彩炒豬肚尖 $180 Sautéed Pork Stomach with Pickled Vegetables and Bamboo Shoots 蝦籽炆柚皮 ( 季節性 Seasonal) $90 Braised Pomelo Skin with Shrimp Roes 梅菜皇肉片蒸茄瓜 $120 Steamed Pork Slices with Eggplant and Preserved Vegetables 豬脚筋扣鵝掌 ( 每位用 / Per person) $90 Braised Goose Web and Pork Tendon in Oyster Sauce 北菇扣鵝掌 ( 每位用 / Per person) $90 Braised Goose Web with Black Mushrooms in Oyster Sauce 魚香茄子煲 $120 Braised Eggplant with Minced Pork and Salty Fish in Casserole

Dried Scallops with Fresh Crabmeat and Scrambled Eggs 七彩炒豬肚尖 $180 Sautéed Pork Stomach with Pickled Vegetables and Bamboo Shoots 蝦籽炆柚皮 ( 季節性 Seasonal) $90 Braised Pomelo Skin with Shrimp

11 家鄉小菜 Home Specials 例 Regular 避風塘炒澳洲 6 級和牛粒 $680 Sautéed Australian Grade 6 Wagyu Beef in Hong Kong Style 柱侯蘿蔔炆牛筋腩 $300 Beef Brisket and Tendon Stew with Turnips 咖喱牛筋崩沙腩 $300 Beef Brisket and Tendon Curry 京都排骨 $120 Sweet and Sour Pork Ribs 鳳梨咕嚕肉 $120 Sweet and Sour Pork with Pineapple 椒鹽肉排 $120 Deep-fried Pork Ribs with Peppercorn Salt 咸魚蒸肉餅 $120 Steamed Pork Pie with Salty Fish 咸魚煎肉餅 $120 Pan-fried Pork Pie with Salty Fish 咸蛋蒸肉餅 $100 Steamed Pork Pie with Salty Egg 梅菜皇蒸肉餅 $120 Steamed Pork Pie with Preserved Vegetables 紅燒豆腐 $100 Braised Bean Curd with Black Mushroom 蝦籽生根北菇炆豆腐 $120 Stewed Bean Curd with Black Mushroom, Glutens and Shrimp Roes

Ribs with Peppercorn Salt 咸魚蒸肉餅 $120 Steamed Pork Pie with Salty Fish 咸魚煎肉餅 $120 Pan-fried Pork Pie with Salty Fish 咸蛋蒸肉餅 $100 Steamed Pork Pie with Salty Egg 梅菜皇

12 家鄉小菜 Home Specials 例 Regular 時菜炒牛肉 $120 Sautéed Beef Slices with Seasonal Vegetables 陳皮蒸牛肉餅 $120 Steamed Beef Pie with Dried Vintage Tangerine Peel 葱爆金錢蹍 $140 Sautéed Beef Tenderloin with Ginger and Spring Onions 金針雲耳金錢蹍 ( 蒸 / 煲仔 Steamed / In Casserole) $140 Beef Tenderloin with Wood Fungus and Dried Lily Flowers 豉汁涼瓜炒金錢蹍 $140 Sautéed Beef Tenderloin with Bitter Cucumber in Black Bean Sauce 凉瓜煎蛋 $90 Fried Eggs with Bitter Cucumber 上湯蝦乾浸時蔬 $120 Poached Seasonal Vegetables with Superior Dried Shrimps in Supreme Soup 北菇扒時蔬 $120 Stewed Seasonal Vegetables with Black Mushroom 北菇扒竹笙 $160 Braised Bamboo Piths with Black Mushroom 羅漢齋 $160 Stewed Monk s Vegetables 上湯梅菜皇冬瓜 ( 每件 / Each) $50 Steamed Winter Melon with Preserved Vegetables 香煎 / 清蒸牙域咸魚 ( 每件 / Each) $100 Pan-fried / Steamed Salty Fish

Cucumber in Black Bean Sauce 凉瓜煎蛋 $90 Fried Eggs with Bitter Cucumber 上湯蝦乾浸時蔬 $120 Poached Seasonal Vegetables with Superior Dried Shrimps in Supreme Soup 北菇扒時蔬 $120 Stewed Seasonal

13 飯麵 Rice Noodles 例 Regular 梅菜皇海鮮炒飯 $180 Fried Rice with Assorted Seafood and Preserved Vegetables 生炒牛肉飯 $120 Fried Rice with Minced Beef, Onions and Shallots 咖喱鮮蟹肉炒飯 $180 Curry Fried Rice with Fresh Crabmeat 鮮蟹肉蛋白炒飯 $180 Fried Rice with Fresh Crabmeat and Egg White 瑤柱蛋白炒飯 $130 Fried Rice with Dried Scallops and Egg White 雲腿蓉薑米蛋炒飯 $120 Fried Rice with Ginger and Minced Yunnan Ham 沙爹牛肉炒腸粉 $120 Sautéed Rice Flour Rolls with Minced Beef, Bean Sprout in Satay Sauce 鮮蟹肉煎生麵 $180 Pan-fried Noodles with Fresh Crabmeat 蒜蓉雞絲煎生麵 $120 Pan-fired Noodles with Shredded Chicken in Creamy Garlic Sauce 薑葱叉燒撈生麵 $120 Noodles Tossed with BBQ Pork and Spring Onions 特色煲仔飯 ( 兩位起, 需時三十分鐘 ) Steamed Rice in Casserole (Minimum order for 2 persons, please allow 30 minutes) 臘味 Assorted Preserved Sausages, Meat and Duck ( 每位 Per Person) $90 梅菜皇肉餅 Minced Pork Pie with Preserved Vegetables ( 每位 Per Person) $90 牙域咸魚滑雞 Salty Fish with Chicken Pieces ( 每位 Per Person) $100

Minced Yunnan Ham 沙爹牛肉炒腸粉 $120 Sautéed Rice Flour Rolls with Minced Beef, Bean Sprout in Satay Sauce 鮮蟹肉煎生麵 $180 Pan-fried Noodles with Fresh Crabmeat 蒜蓉雞絲煎生麵 $120 Pan-fired Noodles

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,