Lunch Set Menu
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- 匹 燕
- 5 years ago
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1 LUNCH SET MENU APPETIZER SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure.
2 & / Antipasti & Salad Meat Course Caesar Salad Farm Organic Chicken Roll and Sesame Oil Angel Hair $1,250 Deep-fried Crab Cake Salad Roasted Yilan Duck Breast with Asia Style Sauce $1,380 Slow-cooked Ōra King Salad 6oz USDA Prime Short-rib 6oz $1,950 Braised Hualien Lotus Pork Terrine and Mustard Seed Dip 4oz USDA Prime New York 4oz and Scallop Tiger Shrimp $2,250 10oz Straw Smoked USDA Prime Rib Eye 10oz $2,250 8oz USDA Dry-aged Rib Eye 8oz $2,750 Soup Daily Soup French-style Buddha's Delight Consommé Seafood Course Pingtung Jade Perch with Tomato and Olive $1,180 Roasted Boston Lobster $2,800 & Pasta & Risotto + $100 Organic Egg Yolk with Carbonara Risotto Side Dishes French Fries Mixed Vegetables Broccoli + $100 Italian Sausage with Broccoli and Orecchiette Mushroom Butter Corn Asparagus
3 Dessert Pear Jelly and Apple Cake with Brie cheese Pomelo Jelly and Mint Ginger with Cream Pomelo Mousse Chestnut Cream Couda Cheese Black Sesame Valrhona Chocolate 55% / Lavazza Coffee or Tea 100 We provide VOSS free flow of sparking water and mineral water at NT100 per person., Prices are quoted in NT dollars and subject to 10% service charge, If you have any concerns regarding food allergies or intolerances, please alert your server prior to ordering., To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs The special set menu cannot be combined with any promotions
4 DINNER SET MENU APPETIZER SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure.
5 & / Antipasti & Salad Meat Course Caesar Salad Roasted Yilan Duck Breast with Asia Style Sauce $1,380 Deep-fried Crab Cake Salad Slow-cooked Organic Chicken with Truffle and Chicken Jus $1,450 Braised Hualien Lotus Pork Terrine and Mustard Seed Dip 6oz USDA Prime New York 6oz $1,700 Asparagus Nuts and Sous-vide Egg with Sesame Oil Vinegar Herbs Australia Lamb Chop $1,750 Oyster 6oz USDA Prime Short Rib 6oz $1,950 4oz USDA Prime New York 4oz and Scallop Tiger Shrimp $2,250 Soup Carpaccio Beef Consommé French-style Buddha's Delight Consommé Porcini and Wild Mushroom Soup 10oz Straw Smoked USDA Prime Rib Eye 10oz 6oz USDA Prime Fillet Steak 6oz 8oz USDA Dry-aged Rib Eye 8oz $2,250 $2,780 $2,950 & Pasta & Risotto Seafood Course + $100 $1,750 Organic Egg Yolk with Carbonara Risotto Pan-fried Ōra King and Organic Vegetables with Seafood Sauce + $300 $2,800 Pan-fried Scallops and Truffle with Hand-made Tagliolini Roasted Boston Lobster + $800 16oz $5,800 Boston Lobster with Hand-made Tagliolini USDA Prime Rib Eye 16oz and Roasted Boston Lobster
6 Side dishes + $100 French Fries Mushroom Mixed Vegetables Butter Corn Broccoli Asparagus Dessert Pear Jelly and Apple Cake with Brie cheese Pomelo Jelly and Mint Ginger with Cream Pomelo Mousse Chestnut Cream Couda Cheese Black Sesame Valrhona Chocolate 55% / Lavazza Coffee or Tea 100 We provide VOSS free flow of sparking water and mineral water at NT100 per person., Prices are quoted in NT dollars and subject to 10% service charge, If you have any concerns regarding food allergies or intolerances, please alert your server prior to ordering., To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs The special set menu cannot be combined with any promotions
7 ABOUT In Between APPETIZER SALAD SOUP MAIN COURSE MEAT MAIN COURSE SEAFOOD SIDE DISH in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure. PLATED DESSERT
8 / Selection Oyster / Soup $280 $280 1 Piece Porcini Wild Mushroom Soup $800 $350 3 Pieces Carpaccio Beef Consommé $1,500 $350 6 Pieces French-style Buddha's Delight Consommé / Iberico Ham & Pasta & Risotto 40 $800 40g Organic Egg Yolk with Carbonara Risotto $ $1,200 80g Pan-fried Scallops and Truffle with Hand-made Tagliolini $580 Boston Lobster with Hand-made Tagliolini $1,350 & / Antipasti & Salad $280 Caesar Salad Meat Course $280 $1,050 Asparagus Nuts and Sous-vide Egg with Sesame Oil Vinegar Roasted Yilan Duck Breast with Asia Style Sauce $300 6oz $1,280 Deep-fried Crab Cake Salad USDA Prime New York 6oz $350 6oz $1,200 Iberico Ham Nuts Salad USDA Prime Short Rib 6oz $360 4oz $1,280 Braised Hualien Lotus Pork Terrine and Mustard Seed Dip USDA Prime New York 4oz with Scallop and Tiger shrimp
9 Meat Course / Dessert Herbs Australia Lamb Chop $1,450 Pear Jelly and Apple Cake with Brie cheese $380 10oz Straw Smoked USDA Prime Rib Eye 10oz $1,700 Pomelo Jelly and Mint Ginger with Cream Pomelo Mousse $380 6oz USDA Prime Fillet Steak 6oz $1,950 Chestnut Cream Couda Cheese Black Sesame Valrhona Chocolate 55% $380 8oz $2,480 USDA Dry-aged Rib Eye 8oz 16oz $4,000 USDA Prime Rib Eye 16oz and Roasted Boston Lobster Seafood Course $1,450 Pan-fried Ōra King and Organic Vegetables with Seafood Sauce $2,000 Grilled Boston Lobster Side dishes + $ We provide VOSS free flow of sparking water and mineral water at NT100 per person. French Fries Mixed Vegetable Broccoli, Prices are quoted in NT dollars and subject to 10% service charge, If you have any concerns regarding food allergies or intolerances, please alert your server prior to ordering. Mushroom Butter Corn Asparagus, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs The special set menu cannot be combined with any promotions
10 Nuts Garden Salad with Lemon Dressing Porcini and Cauliflower Creamy Soup Baked Zucchini Macaroni Vegetarian Menu Truffle and Goat Cheese with Sous Vide Egg on Pesto Risotto Fruit Platter Lavazza Lavazza Coffee or Tea $1, We provide VOSS free flow of sparking water and mineral water at NT100 per person., Prices are quoted in NT dollars and subject to 10% service charge, If you have any concerns regarding food allergies or intolerances, please alert your server prior to ordering., To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs The special set menu cannot be combined with any promotions
11 Orange juice Corn Creamy Soup with Ham Bolognese Macaroni and French Fries and Broccoli or Clam and Button Mushroom Risotto Kid s Menu Colorful Vanilla Ice Cream or Seasonal Fresh Fruit $ For children under We provide VOSS free flow of sparking water and mineral water at NT100 per person., Prices are quoted in NT dollars and subject to 10% service charge, If you have any concerns regarding food allergies or intolerances, please alert your server prior to ordering., To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs The special set menu cannot be combined with any promotions
/Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioch
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