1004 6 1 4 97 102 9710145699 12,00025 25 99 56 5069 36 12 2 24 36 485 94 12,000 115 199 198
24 9394 40 95 9 24 6 10 88 6 240334 265,000 30 30 99713 2 1 CPR 6 24 6 201 200
36 36 12 48 1 5 99 98.1 15 5WHO 510 06 6 203 202
99 GHP HACCPISO22000 3 1,200 4 4 4 GHPHACCPISO22000 GHPfood Good Hygienic Practices HACCPHazard Analysis and Critical Control PointGHP ISO 22000HACCP 204 205
H1N1 H1N1 3 H1N1 H1N1 984H1N1 428 H1N1 H1N1 27130 8 23 17545 52191 H1N1 Q & A SOP H1N1 83 3,400 815 8 3 800 H1N1 84 5 478 28158 H1N1 20 5,0211,600 H1N1 H1N1 H1N1 207 206
27 1018 9 209 208
68 10010 63 15 9410156 2 3 503 97 99100 5 96 4065 7 8 101 6 2670 101325 1. 2. 3. 4. 211 210
7 921 2 6 5 95 3 589 65 31.2% 101339 3 1.2. 3.4. 5. 91 5 2 1 3 101 10 213 212