7 8 Vol. 7 No. 8 2016 8 Journal of Food Safety and Quality Aug., 2016 * 袁 庆 云 (, 550002) 摘 要 :,,, A23, A21,,,, 关 键 词 : ; ; Development of food industry and patents application in Guizhou province YUAN Qing-Yun * (Guiyang Productivity Promotion Center, Guiyang 550025, China) ABSTRACT: The development of food industry plays an important role in the national economy, and it is closely related to the protection of intellectual property. There are superior biological resources and rich food materials in Guizhou province, which has formed the special food industry. This paper analyzed the patents application including the patent application trend, the application type, applicants compositionand food industrycomposition. It showed that the A23 category of food industry patents was the most, and A21 was the least,which had a same trend with other provinces of China and other developed countries. In addition, the amount of invention patents were more than that of the utility model patent, and the patents of the enterprise were relatively larger. It indicatedthat the development of food industry promotesthe increase of patent application, the patent right also protectsthe economic benefits of enterprises and promotesthe economic development, and the government support hasa large impact onthe food industry. KEY WORDS: food industry; patent; economic development 1 引 言,, 2015, 7.1%, 3.6%, 9918, [1],,, [2],, * 通 讯 作 者 :,, E-mail: 250575385@qq.com *Corresponding author: YUAN Qing-Yun, Engineer, Guiyang Productivity Promotion Center, Guiyang550025, China. E-mail: 250575385@qq.com
3414 7,,,,,,,,, [3],,,,,,, 2 专 利 的 作 用,,,,,,,,,, 2006 2014 1.7, 1887, 32.8%,,, [4],,, 150, 500, [5],,,,,, [6] 3 贵 州 食 品 类 申 请 专 利 构 成 分 析 3.1 总 体 态 势 分 析 1985, 1985 2015, A21( A22( ) A23( ), 3525, 1.40%, A23>A21>A22 ( 1), A23, A23, 2010, 2009 5 8,, 2011 [7] A21 2011, A22 ( 1),, 14.56% 20.12%,, [8] 5, A23, 2015 27, 6.12 [9], 2015 5 1,,,, Table 1 表 1 贵 州 省 和 全 国 3 类 专 利 申 请 数 量 对 比 Comparison of patents application number between Guizhou and other provinces A21 A22 A23 ( ) 123 23 3379 3525 ( ) 20721 5823 225459 252003 (%) 0.59 0.39 1.50 1.40
8 : 3415 Fig. 1 1 Thetrend of patents application on food, 20,,,,,,,, 1%, 0.5615%,, [10] [11], [12],, 3.3 申 请 人 构 成 分 析 3.2 申 请 类 型 分 析 ( 2) A22, 19, A21 A22, 37, A23, 563,, A21 A22 A23 4 86 2816,, 3,, A21 A22 A23,,,,,, Fig. 2 2 The analysis of patents typeson food. 3 Fig 3 Thepersonnelcomponent analysis of patent application on food.,, 10,,,,,,
3416 7 3.4 食 品 产 业 类 专 利 构 成 分 析, A23, A21 A22, A21 A22, ( 4), A23, A21,, A22, A23,,,, 2015 (gross domestic product, GDP) 4, 4, 4 20%, 4 贵 州 食 品 产 业 发 展 分 析, 9, 3,,, 2015, 214.8, 30.2%, 33, 27, 16 27, 100, 2000, 67, 1600 [8,13],,, ( 1), ( 3), 67, 44, 38, ( 2),,, ( 4), A23, A21,,,,,,, Fig. 4 4 The quantitative comparison of patents application
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