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1 2014 绎 Vol.16 No doi: /wst R288 A [1] 300 MHz~300 GHz 2450MHz 4.9 伊 10 9 /s [2] [3] Microwave 1 mm~1 m [3] 元元元 425

2 绎 [4] W g -1 Yurt 原 sever S [5] 7.74~ g W g ~ Asim B [6] 49.5% 100 g 4%~10% W 40 益 45 益 50 益 55 益 700 W 10% 2.5 min 40 益 0.5 h [7] 625 W 5% 4~5 min 16 益 20 h [8] W 38 益 10% 38 益 55.2% [9] 45 益 0.12 kwh kg -1 10% 29 min 45 益 102 min [10] 0.8 kw 10% 26 min 38 益 12 h 4~7 [11] 13.2% 23 min 48 益 11.5 h [12] [8] [14] [12] L a b [16] ~1 000 滋 m W3 min [13] 400 W2 h [14] 0.65 kwh kg 益 0.2 m s h [15] 500 W50 益 5 min [16] 0.71 kwh kg Pa17 min [3] 500 g1 kwh47 min [17] MPa40 益 50 益益 min min [18] 426

3 2014 绎 Vol.16 No.2 [19] [20] 25% 75 益 40 min [21] 55 益 6h Yoshikawa M [22] 45 益 Ning X F [23] 27.4%~33.0% 依 0.5 % 45 益 55 益 65 益 0.6 m s 益 3~ 益 SO 2 SO Co 137 Cs 酌 X Co 酌 [24] [25] Controlled Atmo 原 sphere Storage CAS Ultra High Hydrostatic Pressure UHHP UHHP 100~1 000 MPa 0~100 益 20 min 0~40 益 200 MPa [35] [36] Zhang Y L [37] Polyphenoloxidase PPO 640 W 40 s 100 益 200 s PPO PPO [18] [38] 427

4 绎 PPO [39] 茁 - [7] 0.63% 0.28% [15] 1.71 ml/100 g [10] [12] Rh 2 Re Rf Rh 1 Rg 1 Rb 3 Rg 3 Rb 1 Rc 2 Co 酌 Co 5kGy 约 /g 约 100 /g 10 kgy [26 27] Co 2 [28] Co 6kGy % 85.9% CAS CAS 约约约 1 CAS 4 15 Co +CAS 6 100% 12 98% [29] [30 31] [32] [33] [34] Co Co 酌 CAS [14] [8] [40] [4] [16] [3] [3] MPa 益 [18] Rb 1 Rg 1 [11] [41] 428

5 2014 绎 Vol.16 No.2 45 益 55 益 65 益 65 益 [23] 45 益 55 益 [13] [20] 45 益 9 4 [23] [21] A 芋 [42] a d [43] 3.3 SO Co 酌 Co 酌 [26] Co 酌 [31] C E [29] GC-MS [30] Rb 1 Rg 1 R 1 [31] 5 [36] 4 35 As Hg S Al [44] [45 46] [47 48] 酌 - [49] 30 min [50 51] SO 2 SO 2 5 [52 53] [54 55] 100 g m h [56 57] [58] 6-gingesulfonic acid [59] 429

6 绎 Leusink G [41] A T [] Kim W W [61] LPS TNF- 琢 COX-2 PGE2 A 滋 g ml -1 27% 14.13% 4.2 [62] 15 min [63] SO 2 SO 2 [46] [64] [65] Na + K + -ATPase [66] 4.3 Co 酌 [35] 5 SO 2 SO 2 SO 2 SO :,2008 颐 62~80. 2,..,2008,39(304) 颐 430

7 2014 绎 Vol.16 No.2 74~76. 3 Heindl A, M 俟 ller J. Microwave drying of medicinal and aromatic plants. Stewart Postharvest Review, 2007, 4(3) 颐 1~6. 4,,,..,2010,35(7) 颐 111~ Yurtsever S. Mathematical Modeling and evaluation of microwave drying kinetics of Mint (Mentha spicata L.). J Appl Sci, 2005, 5 (7) 颐 1266~ As mb, mer. Microwave drying kinetics of a thin -layer liquorice root. Dry Technol, 2012, 30(8) 颐 859~ Huang B K, Wang G W, Chu Z Y, et al. Effect of oven drying, microwave drying, and silica gel drying methods on the volatile components of ginger (Zingiber officinale Roscoe) by HS -SPME - GC-MS. Dry Technol, 2012, 30(3) 颐 248~255. 8,,,..,2004,2(4) 颐 292~ Ren G X, Chen F. Drying of American ginseng (Panax quinquefoli 原 um) roots by microwave-hot air combination. JFoodEng,1998,35 (4) 颐 433~ Heindl A, M 俟 ller J. Microwave assisted drying of medicinal and spice plants. Z Arznei-Gew 俟 rzpfla, 2002, 7(S) 颐 208~ Purnama M, Yaghmaee P, Durance T, et al. Porosity changes and retention of ginsenosides in North American gingseng root using dif 原 ferent dehydration process. JFoodScie, 2010, 75(7) 颐 E487~ Yousif N, Durance D, Scaman H, et al. Headspace volatiles and physical characteristics of vacuum-microwave, air, and freeze-dried oregano ( Lippia berlandieri Schauer). J Food Sci, 2000, 65(6) 颐 926~ Ranwala N, Rushing J. Influence of treatments with heat, chlorine dioxide, or ethylene oxide on microbiological load and parthenolide content in feverfew leaves. J Herbs, Spices Med Plants, 2009, 15 (3) 颐 227~ Di Q Q, Yang J H, Zhao J. Effect of drying techniques on extraction of Astragalus pieces. Asia-pac J Chem Eng, 2010, 6(2) 颐 301~ Heindl A. Possiblities of decontamination of medicinal and spice plants before, during and after drying with steam or microwaves. Z Arznei-Gew 俟 rzpfla, 2005, 10(2) 颐 100~ Alibas I. Determination of drying parameters, ascorbic acid contents and color characteristics of nettle leaves during microwave -, air - and combined microwave - air- drying. J Food Process Eng, 2010, 33(2) 颐 213~ Kim H, Durance T, Scaman C, et al. Retention of caffeic acid derivatives in dried Echinacea purpurea. J Agric Food Chem, 2000, 48(9) 颐 4182~ ,,,..,2010,19(18) 颐 24~25. 19,,..,2002,18(2) 颐 ,,,..,2006,17(3) 颐 336~ ,,,..,1998, 23(8) 颐 472~ Yoshikawa M, Fukuda Y, Hatakeyama S, et al. Chemical fluctua 原 tion of the constituents during the drying of Ginseng Radix and Ginseng Radix Rubra. crude drug processing by far -infrared treat 原 ment. Y akugaku Zasshi, 1993, 113(6) 颐 4~ Ning X F, Han C S. Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays. Int J Food Sci Tech, 2013, 48(3) 颐 477~ ,..,2005,36(5) 颐 ,,,. 酌.,2007,1(1) 颐 62~63. 26,,,. Co- 酌.,2009,29(1) 颐 39~41. 27,,,. Co- 酌.,2007,10(8) 颐 777~ ,. Co- 酌.,2012,33(5) 颐 1391~ ,,,..,2005,23(2) 颐 ,,,..,1995,18(2) 颐 5~10. 31,,..,1994,17(3) 颐 11~17. 32,,..,2003,23(4) 颐 19~20. 33,..,2002,25(5) 颐 325~ ,,,..,2001,10(9) 颐 222~ Maryam Y, Seyed M, Farideh T. The principles of ultra high pres 原 sure technology and its application in food processing preservation a review of microbiological and quality aspects. Afr J Biotechnol, 2008, 7(16) 颐 2739~ ,,,..,2012,37(19) 颐 53~ Zhang Y L, Tang T X, He H J, et al. Influence of several posthar 原 vest processing methods on polyphenol oxidase activity and cichoric acid content of Echinacea purpurea roots. Ind Crop Prod, 2011, 34 (1) 颐 873~ Gao Q H, Wu C S, Wang M, et al. Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, 琢 - tocopherol, 茁 -carotene, and phenolic compounds. J Agric Food Chem, 2012, (38) 颐 9642~ Yao Y, Wu X, Liu R X. Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars. Lwtfood Sci Technol, 2011, 44(1) 颐 181~ ,..,2006,20(3) 颐 45~

8 绎 41 Leusink G, David K, Parastoo Y, et al. Rentention of antioxidant capacity of vacuum microwave dried cranberry. J Food Sci, 2010, 75(3) 颐 311~ ,,,..,2012,9(10) 颐 17~20. 43,,,..,2012,29(8) 颐 650~ Li S L, Shen H, Zhu L Y, et al. Ultra -high -performance liquid chromatography - quadrupole / time of flight mass spectrometry based chemical profiling approach to rapidly reveal chemical trans 原 formation of sulfur -fumigated medicinal herbs, a case study on white ginseng. J Chromatogr A, 2012, 1231 颐 31~45. 45,,,. ICP-AES.,2011,36(13) 颐 1790~ ,,,..,2006,31(11) 颐 1418~ ,,,. ICP-AES.,2011,34(2) 颐 293~ ,,,. HPLC.,2012,21(1) 颐 92~ ,,,.GC/MS.,2011,32(6) 颐 374~ ,,,. HPLC.,2011,22(39) 颐 3699~ ,,,..,2012,18(6) 颐 35~37. 52,,,..,2010,21(6) 颐 1418~ ,,,. HPLC.,2012,35(5) 颐 705~ ,,,..,2010,17(7) 颐 ,,,..,2011,6(4) 颐 351~ ,.., 2007,11(2) 颐 1101~ ,..,2009,40 (6) 颐 903~ ,,,..,2011,13(4) 颐 3~ , 2006,28(5) 颐 295.,,,..,2011,36(7) 颐 846~ Kim W W, Ghimeray K, Wu J C, et al. Effect of far infrared dry 原 ing on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells of gamguk (Chrysanthemum indicum L.) flower. Food Sci Biotechnol, 2012, 21(1) 颐 261~ ,,,..,2006,21(6) 颐 ,,,..,1995,10(3) 颐 ,,,..,2012,47(4) 颐 486~ ,,,..,2010,27(2) 颐 13~14. 66,,,. ATP., 2010, 16 ( 11 ) 颐 150 ~ 153. Progress on New Technologies for Conservation of Chinese Herbal Medicine Bai Yingjia 1,LiuLifang 1, Kong Ming 2, Mao Qian 2,XuJindi 2, Wang Xiaoning 2,LiSonglin 2 (1. Section of A nalysis of Chinese Material Medica, China Pharmaceutical University, Nanjing, , China; 2. Department of Pharmaceutical A nalysis and Metabolomics, Jiangsu Province A cademy of Traditional Chinese Medicine, Nanjing, , China) Abstract: Conservation of herbal raw materials is the key point to ensure the effectiveness and safety of traditional Chinese medicine(tcm). Some new technologies such as sulfur-fumigation, microwave, far infrared rays, radiation sterilization, controlled atmosphere storage and ultrahigh hydrostatic pressure have been developed and applied in the conservation of herbal raw materials. This article reviewed effects of these technologies on dryness, mildew-proof and freshness preparation of herbal raw materials, and their influences on the effective component and pathological activi 鄄 ties of herbal raw materials. It provided references on systematic studies of these new technologies in the conserva 鄄 tion of herbal raw materials. Keywords: Herb conservation, sulfur -fumigation, microwave, far infrared rays, radiation sterilization, controlled atmosphere storage, ultrahigh hydrostatic pressure 432

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