Microsoft Word 徐敦明（校）

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1 4 5 Vol. 4 No Journal of Food Safety and Quality Oct., , 徐敦明 2* 1,, 理云露 2, 李建军 3, 陈鹭平 1, 林立毅 1, 周昱 1, 刘光明 (1., ; 2., ; 3., ) 2 摘要 :,,,,,,,,,, 关键词 : ; ; Comparison study on regulation standards of food preservatives between two sides of Taiwan Strait XU Dun-Ming 1, 2*, LI Yun-Lu 1, 2, LI Jian-Jun 3, CHEN Lu-Ping 1, LIN Li-Yi 1, ZHOU Yu 1, LIU Guang-Ming 2 (1. Xiamen Entry-Exit Inspection and Quarantine Bureau, Xiamen , China; 2. School of Biotechnology Engineering, Jimei University, Xiamen , China; 3. Standard Law Center, General Administration of Quality Supervision, Inspection and Quarantine of the People s Republic of China, Beijing , China) ABSTRACT: With the rapid establishment and development of the West Coast Economic Zone, economy of Taiwan area is highly integrated into the mainland economy. The Cross-Strait food accelerates the Cross-Border flow of each other, so the Chinese food contains both mainland products and products in Taiwan area. Due to objective reasons, enterprises on both sides perform two sets of food additive laws and standard systems. The differences will hinder the development of Cross-Strait trade on food. In this paper, food preservatives will be taken as an example, from which we could compare the Cross-Strait food preservatives regulations and standards, including the range of usage and limitation, category name, type differences, the range of foods involved, and the similarities and differences of the variety and limitation of food additives listed in the Cross-Strait directory. Finally, the application prospects of food preservatives and some suggestions related to Cross-Strait food preservatives in import and export trade are also discussed. KEY WORDS: Cross-Strait trade; food preservatives; food safety standards 基金项目 : (2012IK154)(3502Z ) Fund: Supported by the State Quality Inspection Administration of Science and Technology Project (2012IK154) and the Xiamen City Science and Technology Project (3502Z ) * 通讯作者 :,,, Xudm@xmciq.gov.cn *Corresponding author: XU Dun-Ming, Professor, Senior Engineer, Technical center of Xiamen Entry-Exit Inspection and Quarantine Bureau, No.2165, Haicang Jiangang Road, Xiamen , China. Xudm@xmciq.gov.cn

2 1564 4,,,, [1],,,, [2] GB [3],,,,,,,,, 1 食品防腐剂的分类, [4] [5] 3, [4],,, ;, ph, ;,,,, [5,6] Dai [7], 3 : [5], : [8] ;,, ;, [9], [10] (nisin), 2 食品防腐剂的安全性,,, [11],,,,, [12],, ; ;, ;

3 5, : 1565,, [8] 3 大陆和台湾地区食品添加剂防腐剂的总述 GB [13], 32, 28 : ; 4 : [14], 17, 1, 24, 22, 2, [15] 4 两岸食品添加剂防腐剂标准对比 4.1 产品名称对比 1,,,,,,,,,, 4.2 标准使用原则的对比 [14] GB [13],,, [14] GB , ; ; ; [13], GB (, ), : ( ), ( ), 0.5 g/kg,,,,, ; propionic acid 2.5 g/kg Table 1 表 1 两岸食品添加剂防腐剂名称对比 Comparison on the names of food preservatives permitted to use in both sides of Taiwan Strait 1 sorbic acid 2 potassium sorbate 3 ethyl p-hydroxybenzoate 4 sodium diacetate 5 natamycin 6 dehydroacetic acid 7 sodium dehydroacetate 8 dimethyl dicarbonate ( ) ()

4 GB GB A.1 ( )( ), 1 [13], :, ( /) 1 [14] 4.3 标准格式的对比,, 17, ( ),, [14] (GB/T1 GB/T20000GB/T20001 GB/T20002) [16],, ( ), 23, (Chinese number system, CNS) (International Numbering System, INS),,,,,,,, 4.4 允许使用的数量与品种的对比, 32, , 33 [17],, (GB ), 33, 33, 2,, 28, 22, 11 ( 2),,, Table 2 表 2 两岸允许使用的食品防腐剂对比情况 Comparison on food preservatives permitted to use between the two sides of Taiwan Strait ( ) () 9

5 5, : 1567 续表 2 ( ) (, ) ( ) , ( )

6 续表 2 ( ) ( ) 4, 2, 2, ( ),,, 4.5 允许使用的范围和限量对比, 104, 15, 32, 27, 34,, ( ) (), ( ) 4, 27.8% 32, () 4, 3, 42, 25%( 25%) 4, 73.8% 24,,, 3 表 3 两岸地区食品防腐剂使用情况比较 Table 3 Comparison on food preservatives between the two sides of Taiwan Strait

7 5, : 1569,, ( )( ) ( )() ( ), 4 ( )( ) [18], 19, 7 5 [9] 表 4 两岸地区在同一种食品防腐剂所能用到的食品范围和限量对比 Table 4 Comparison on the range of application and limitation for the same preservative in both sides of Taiwan Strait [9] benzoic acid sodium benzoate sorbic acid, 1.0 g/kg; (), 1.0 g/kg;, 0.5 g/kg;, 1.0 g/kg;, 1.5 g/kg;, 0.8 g/kg;, 1.0 g/kg;, 1.0 g/kg;, 1.0 g/kg;, 1.0g/kg;, 0.6 g/kg;, 1.0 g/kg; ( 12.03,12.04),1.0 g/kg; ( )( ), 2.0 g/kg; ( )(), 1.0 g/kg;, 1.0 g/kg;, 0.2 g/kg; ( ), 1.0 g/kg;, 1.0 g/kg; ( ), 0.4 g/kg;, 0.8 g/kg, 1.0 g/kg; (), 1.0 g/kg;, 0.5 g/kg;, 1.0 g/kg;, 1.5 g/kg;, 0.8 g/kg;, 1.0 g/kg;, 1.0 g/kg;, 1.0 g/kg;, 1.0 g/kg;, 0.6 g/kg;, 1.0 g/kg; ( 12.03,12.04),1.0 g/kg; ( )( ), 2.0 g/kg; ( )(), 1.0 g/kg;, 1.0 g/kg;, 0.2 g/kg; ( ), 1.0 g/kg;, 1.0 g/kg; ( ), 0.4 g/kg;, 0.8 g/kg ( ) ( )( ), () ( ) 1.0 g/kg; ( ) () 0.5 g/kg; ( ) () 1.5 g/kg; ( ) ( ) g/kg; ( )( ) 2.0 g/kg;, 0.2 g/kg; 0.6 g/kg;, 0.4 g/kg 25 ( 25 ) ; benzoic acid 1.0g/kg ; ; Benzoic Acid 0.6 g/kg ; 3. ; benzoic acid 2.0 g/kg 25 ( 25 ) ; Benzoic Acid 1.0 g/kg ; ; benzoic acid 0.6 g/kg ; 3. ; benzoic acid 2.0 g/kg 25 ( 25 ) ; Benzoic Acid 1.0 g/kg ; ; benzoic acid 0.6 g/kg ; ; benzoic acid 2.0 g/kg

8 续表 4 potassium sorbate calcium propionate ( ) ( )( ), () ( ) 1.0 g/kg; ( ) () 0.5 g/kg; () ( ) 1.5 g/kg; ( ) ( ) g/kg; ( )( ) 2.0 g/kg;, 0.2 g/kg; 0.6 g/kg;, 0.4g /kg (), 2.5 g/kg; 1.8 g/kg; ( ) 0.25 g/kg; ( ) 50.0 g/kg 25 ( 25 ) ; benzoic acid 1.0 g/kg ; ; BenzoicAcid 0.6 g/kg ; ; benzoic acid 2.0 g/kg ; propionic acid 2.5 g/kg propionic acid (), 2.5 g/kg; 1.8 g/kg; ( ) 0.25 g/kg; ( ) 50.0 g/kg ; propionic acid 2.5 g/kg sodium propionate Ethyl p-hydroxybenzoate (), 2.5 g/kg; 1.8 g/kg; ( ) 0.25 g/kg; ( ) 50.0 g/kg ; g/kg; () ( )( ) ( )(), 0.25 g/kg; ( ), 0.2 g/kg; ( ), 0.5 g/kg. ; propionic acid 2.5 g/kg ; p-hydroxybenzoic acid 0.25 g/kg ; ; p-hydroxybenzoic acid 0.10 g/kg ; ; p-hydroxybenzoic acid g/kg natamycm ( ) ( ), 0.30 g/kg, 10 mg kg; 0.02 g/kg, 10 mg/kg; 0.01 g/l ; 20 mg/kg

9 5, : 1571 续表 4 nisin ( ) ( ), 0.5 g/kg; (14.01 )( ), 0.2 g/kg; ( ) ( ) () ( ), 0.25 g/kg;, 0.15 g/kg ; 0.25 g/ kg sodium diacetate, 1.0 g/kg; 4.0 g/kg; 3.0 g/kg; 2.5 g/kg; 10.0 g/kg; 0.2 g/kg, 30mg/kg ; 0.40 ; ; 0.25 ; ; 0.10 ; ; 0.05 dehydroacetic acid, sodium dehydroacetic ( ), 0.3 g/kg;, 1.0 g/kg;, 0.5 g/kg ; dehydroacetic acid 0.5 g/kg ( ) dimethyl dicarbonate ( )() ( )(), 0.25 g/kg, 250 mg/kg, Table 5 表 5 两岸通商食品中防腐剂使用情况比较 Comparison on food preservatives used in the food for trade between both sides of Taiwan Strait 1.0 g/kg,,,,

10 续表 mg/kg 0.5 g/kg 1.0 g/kg g/kg mg kg 0.3 mg kg 0.1 g/kg 3.0 g/kg g/kg g/kg 2, g kg 0.01 g kg,,,, 0.05 g/kg, 0.5 g kg 1.0 g/kg 1.0 g/kg 1.0 g/kg 1.0 g/kg 1.0 g/kg 1.0 g/kg,,,,,,, 5 关于海峡两岸食品防腐剂使用在进出口贸易方面的建议,,,,, :,,,,,,,,, ;,,,, 参考文献 [1]. [J]., 2012, 2: Zeng QB. Analysis on the type and prospects of food preserva-

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11 5, : 1573 tive [J]. J Chongqing Ind Trade Polytechnic, 2012, 2: [2]. [M]. :, 2011: 9. Zou ZF. Interpretation for use standard of food additives[m]. Beijing: Standard Press of China, 2011: 9. [3] ( )[N/OL].[ ]. Cross-strait economic cooperation framework agreement (ECFA) (full text).[n/ol].[ ]. / html [4],. [M]. :, 2011: 2. Lei Y, Wang L. Foundation of food additives[m]. Beijing: Chemical Industry Press, 2011: 2. [5]. [J]., 2009 (10) : Lin K. Categories and research developments of food preservatives [J]. Guangxi J Light Ind, 2009(10):9 11. [6],. [J]., 2010, (4): Tang CH, Sun J. Regulations, Stamdards and Use Technology of Food Preservative and Antioxidants on Pickles Industry [J]. China Food Addit, 2010, (4): [7] Dai Y, Normand M D, Weiss J, et al. Modeling the efficacy of triplet antimicrobial combinations: yeast suppression by lauric arginate, cinnamic acid, and sodium benzoate or potassium sorbate as a case study [J]. J Food Prot, 2010, 73(3): [8],,. [J]., : Wang S, Jie QF, Qiu WH. Application Status, Problems and Countermeatures of Food Preservatives [J]. China Food Addit, 2007, 6: [9],. [J]., 2007, 6: Xiao SR, Li JD. The prospects of natural food preservative [J]. Food Nutr in China, 2007, 6: [10],,,. [J]., 2001, 7(3): 20 21, 28. Zhang HY, Wu ZX, Zhang YM, et al. The Application of Natural Food Preservative In Food Processing [J]. Beverage Fast Frozen Food Ind, 2001, 7(3): 20 21, 28. [11],,. [J]., 2012, 35(10): Diao YS, Jia M, Zhu LY. Use Situation and Safety Analysis of Food Preservative [J]. Hebei Chem Eng Ind, 2012, 35(10): [12],. [J]., 2011, 39(18): , Feng WW, Chen ZW. Research Progress of the Natural Food Preservative[J]. J Anhui Agric Sci, 2011, 39(18): , [13] GB [S]. GB National Food Safety Standards-Standards for uses of food additives [S]. [14] [EB/OL]. [ ]. Taiwan food additive using scope, limits and specifications [EB/OL]. [ ]. [15]. [D]., Yu X. The comparison study on standard and administration of food additives between Taiwan Straits [D]. Fujian Agriculture and Forestry University, [16] GB/T [S]. GB/T The work of standardization[s]. [17] 33 ( )[N/OL].[ ] AQSIQ The announcement on supervision of food additive named propylparaben and 33 kinds products (Notice No. 156 of 2011) [N/OL]. [ ] html [18]. ECFA ( 2011 ). In: (ed)., Association for Relations Across Taiwan Straits. ECFA Early Harvest Program for trade in good, list of tex cuts products. In: Association for Relations Across Taiwan Straits (ed). The Peoples Republic of China, 作者简介 ( 责任编辑 : 赵静 ) 徐敦明, 博士, 高级工程师, 主要研究方向为食品安全 Xudm@xmciq.gov.cn

Microsoft Word 聂雪梅.doc

Microsoft Word 聂雪梅.doc 4 4 Vol. 4 No. 4 2013 8 Journal of Food Safety and Quality Aug., 2013 聂雪梅 *, 李立, 孙利, 高飞 (, 100123) 摘要 : 2011 12,, 2007~2011,,,, 关键词 : ; ; ; ; Trade and notification situation on food import and export