特别午餐
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- 牧琵 黎
- 6 years ago
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1 Price may vary, please call for accurate pricing. Lunch 特别午餐 Special Monday through Friday 11:00 a.m.-3:00 pm Except Holidays Served with Hot & Sour Soup or Egg Drop Soup or Chicken Salad; Egg Roll; Steamed or Fried Rice 蘑菇鸡 1. Mushroom Chicken 甜酸鸡 2. Sweet & Sour chicken 腰果鸡 3. Cashew Chicken 柠檬鸡 4. Lemon Chicken 咖哩鸡 5. Curry Chicken 宫保鸡 6. Kung Pao Chicken 鸡炒面 7. Chicken Chow Mein 香草鸡 7A.Basil Chicken 左宗鸡 7B.General s Chicken 回锅肉 8. Twice Cooked Pork 咕噜肉 9. Sweet & Sour Pork 蔬菜肉片 10. Sliced Pork with Vegetables 鱼香肉丝 11. Shredded Pork with Szechuan Sauce 木须肉 12. Mu Shu Pork (2pcs.pancakes) 芥蘭牛 13. Beef Broccoli 青椒牛 14. Bell Pepper Steak 鱼香牛 15. Beef with Szechuan Sauce 咖哩牛 16. Curry Beef 豆腐牛 17. Beef Soft Tofu 甜酸虾 18. Sweet & Sour Shrimp 蔬菜虾 19. Shrimp with Vegetables 虾龙糊 20. Shrimp with Lobster sauce 宫保虾 21. Kung Pao Shrimp 虾炒面 22. Shrimp Chow Mein 鱼香三鲜 23. Three Flavors with Hot Garlic Sauce (Shrimp, beef, chicken with vegetables) 素什锦 24. Mixed Vegetables 鱼香干贝 25. Scallop with Hot Garlic Sauce (1)
2 全餐 Combination Dinner $13.95 Per Order Appetizers: Egg Roll, Paper Wrapped Chicken, Crab Cheese Puff Soup: Choice of Hot & Sour or Egg Drop Soup, or Chicken Salad Rice: Barbecued Pork Fried Rice or Steamed Rice Entrée: Select One for Each Order 1. Chicken Broccoli 3. Szechuan Beef 2. House Special Chow Mein 4. Sweet and Sour Shrimp 广东全餐 Cantonese Dinner $15.95 Per Order, Minimum two orders Appetizers: Egg Rolls, Paper Wrapped Chickens, Fried Shrimps Soup: Wonton Soup Rice: Shrimp Fried Rice Entrée: Select One for Each Order 1. General s Chicken 4. Sweet & Sour Deluxe 2. Sesame Chicken 5. Mongolian Chicken 3. Beef Broccoli 6. House Special Chow Mein 北京全餐 Mandarin Dinner $ Per Order, Minimum two Orders Appetizers: Egg Rolls, Paper Wrapped Chickens, Fried Shrimps, Crab Cheese Puffs Soup: Wor Wonton Soup or Three Flavor Sizzling Rice Soup (choose one to share) Rice: House Special Fried Rice Entrée: Select One for Each Order 1. Walnut Shrimp 5. Seafood Combination 2. Peking Style Pork Ribs 6. Hunan Beef 3. Mongolian Beef 7. Mu Shu Pork 4. House Egg Foo Young 8. Orange Peel Chicken 頭檯 Appetizers 春卷 1. Egg Roll (4pcs) 芝士蟹角 2. Crab Cheese Puffs (8pcs) 炸云吞 3. Fried Stuffed Wonton (8pcs) 纸包鸡 4. Paper Wrapped Chicken (6pcs) 牛肉串 5. Beef Sticks (4pcs) (2)
3 炸虾 6. Fried Shrimps (6pcs) 锅贴 7. Pot Stickers (6pcs) 叉烧 8. Sliced Barbecued Pork 烧排骨 9. Barbecued Pork Ribs (4pcs) 鸡沙律 10. Chinese Chicken Salad...(S) 3.50/(L) 宝宝盘 11. PuPu Platter (for 2) (Egg Rolls, Beef Sticks, Fried Shrimps, Crab Cheese Puffs, Barbecued Pork Ribs, Paper Wrapped Chickens) 生菜鸡松 11-A. China East s Chicken Lettuce Wrap 汤 Soup 窝云吞汤 12. Wor Wonton Soup 三鲜锅巴汤 13. Three flavor Sizzling Rice Soup 鸡锅巴汤 14. Chicken Sizzling Rice Soup 海鲜豆腐汤 15. Seafood Tofu Soup 菠菜豆腐汤 16. Spinach Tofu Soup 蔬菜鲍鱼鸡汤 17. Abalone Chicken Vegetable Soup 紫菜肉片汤 18. Seaweed & Sliced Pork Soup 鸡茸玉米汤 19. Chicken Corn Soup 西湖牛肉羹 20. West Lake Beef Egg Soup 酸辣汤 21. Hot & Sour Soup 蛋花汤 22. Egg Drop Soup 酸辣汤 ( 小 ) 23. Hot & Sour Soup (cup) 蛋花汤 ( 小 ) 24. Egg Drop Soup (cup) 素菜 vegetables 素什锦 25. Vegetable Delight (Mixed Vegetables) 红烧豆腐 26. Braised Tofu with Vegetables 雪豆马蹄 27. Snow Peas with Water Chestnut 炒菠菜 28. Sautéed Spinach 炸豆腐 29. Fried Tofu with Selected Sauce 鱼香茄子 30. Eggplant with Hot Garlic Sauce (small amount of pork) 鱼香芥蘭 31. Broccoli with Hot Garlic Sauce 炒双冬 32. Black Mushroom with Bamboo Shoots 冬菇白菜 33. Black Mushroom with Chinese cabbage 麻婆豆腐 34. Mapo Tofu (small amount of pork) 鸡, 鸭 Poultry 蘑菇鸡 35. Mushroom Chicken 芥蘭鸡 36. Chicken Broccoli (3)
4 甜酸鸡 37. Sweet & Sour Chicken 柠檬鸡 38. Lemon Chicken 宫保鸡丁 39. Kung Pao Chicken 冬菇鸡片 40. Chicken with Black Mushroom 腰果鸡 41. Cashew Chicken 咖哩鸡 42. Curry Chicken 辣子鸡 43. Hot & Spicy Chicken 豆豉鸡 44. Chicken with Black Bean Sauce 雪豆鸡片 45. Sliced Chicken with Snow Peas 鱼香鸡 46. Szechuan Chicken 鸡什碎 47. Chicken Chop Suey 京酱鸡丝 48. Mandarin Style Shredded Chicken 陈皮鸡 49. Orange Peel Chicken 芝麻鸡 50. Sesame Chicken 左宗鸡 51. General s Chicken 當红炸子鸡 52. China East Crispy Skin Chicken (half) 香酥鸭 53. Crispy Duck (half) 烧鸭 54. Roasted Duck (half) 牛肉 Beef 蒙古牛 55. Mongolian Beef 芥蘭牛 56. Beef Broccoli 鱼香牛 57. Szechuan Beef 双冬牛 58. Beef with Black Mushroom& Bamboo Shoots 雪豆牛 59. Beef with Snow peas 葁葱牛 60. Ginger Beef 牛什碎 61. Beef Chop Suey 咖哩牛 62. Curry Beef 芝麻牛 63. Sesame Beef 青椒牛 64. Bell Pepper Steak 豆腐牛 65. Beef Tofu 湖南牛 66. Hunan Beef 陈皮牛 67. Orange Peel Beef 蠔油牛 68. Beef with Oyster Sauce 牛腩煲 69. Beef Stew in Clay Pot 猪肉 Pork 咕噜肉 70. Sweet & Sour Pork 鱼香肉丝 71. Shredded Pork with Szechuan Sauce 回锅肉 72. Twice Cooked Pork (4)
5 雪豆肉片 73. Pork with Snow Peas 木须肉 74. Mu Shu Pork (4pcs pancakes) 榨菜肉丝 75. Shredded Pork with Szechuan Pickles 蔬菜肉片 76. Sliced Pork with Vegetables 叉烧芙蓉蛋 77. Barbecued Pork Egg Foo Young 京都排骨 78. Peking Style Pork Ribs 海鲜 Seafood 甜酸虾 79. Sweet & Sour Shrimp 雪豆虾 80. Shrimp with Snow Peas 宫保虾 81. Kung Pao Shrimp 虾龍糊 82. Shrimp with Lobster Sauce 咖哩虾 83. Curry Shrimp 蔬菜虾 84. Shrimp with Vegetables 虾什碎 85. Shrimp Chop Suey 鱼香虾 86. Szechuan Shrimp 豆豉虾 87. Shrimp with Black Bean Sauce 腰果虾 88. Cashew Shrimp 全家福 89. Happy Family 椒盐虾 90. Shrimp Salt Pepper (in shell) 虾芙蓉蛋 91. Shrimp Egg Foo Young 鱼香干贝 92. Scallops with Hot Garlic Sauce 柠檬干贝 93. Lemon Scallops 冬菇干贝 94. Scallops with Black Mushroom 冬菇鲍鱼 95. Abalone with Black Mushroom 宫保海鲜 96. Kung Pao Seafood 海鲜大烩 97. Combination Seafood 豉椒青口螺 98. Mussels with Black Bean Sauce 蒙古虾 98B. Mongolian Shrimp 海鲜豆腐煲 99. Seafood with Tofu in Clay Pot 八珍豆腐煲 100. Combination and Tofu in Clay Pot 豆豉鱿鱼 101. Squid with Black Bean Sauce 甜酸鱼 102. Sweet & Sour (Cod) Fish (S) (M) (L) 豆瓣鱼 103. (Cod)Fish with Brown Sauce (S) (M) 22.95(L) 清蒸鱼 104. Steamed (Cod) Fish (S) (M) (L) 奶油核桃虾 105. Walnut Shrimp 鱼香三鲜 106. Three Flavors with Hot Garlic Sauce (5)
6 炒面, 炒米粉, 炒河粉 Noodles 鸡炒面 107. Chicken Chow Mein 猪肉炒面 108. Pork Chow Mein 牛肉炒面 109. Beef Chow Mein 虾炒面 110. Shrimp Chow Mein 什锦炒面 111. House Special Chow Mein 素菜炒面 112. Vegetable Chow Mein 干炒牛河 113. Beef Chow Fun 豉椒牛河 114. Beef with Black Bean Chow Fun 星州炒米 115. Singapore Style Rice Noodles 海鲜炒河 116. Combination Seafood Chow Fun 豉椒鲜魷河 117. Squid with Black Bean Chow Fun 海鲜铁板煎面 118. Seafood Noodle Iron Plate (w/pan fried small egg noodle) (chow mein with pan fried small egg noodle add $2.00) 炒饭 Fried Rice 鸡炒饭 119. Chicken Fried Rice 猪肉炒饭 120. Pork Fried Rice 牛肉炒饭 121. Beef Fried Rice 虾炒饭 122. Shrimp Fried Rice 楊州炒饭 123. House Fired Rice 素菜蛋炒饭 124. Vegetable Fried Rice 白饭 124B. Steamed Rice (per cup) 汤, 粉, 面, 米粉, 盖饭 Noodle Soups and Rice Plate (choice of Egg, Rice, Fun or Flour Noodles) 云吞汤面 125. Wonton Noodle Soup 榨菜肉丝汤面 126. Pork with Szechuan Pickle Noodle Soup 什锦汤面 127. House Special Noodle Soup 海鲜汤面 128. Seafood Noodle Soup 牛腩汤面 129. Beef Stew Noodle Soup 什锦盖饭 130. House Over Rice 海鲜盖饭 131. Combination Seafood Over Rice 鸡球盖饭 132. Chicken Over Rice 牛腩盖饭 133. Beef Stew Over Rice 豆腐牛盖饭 134. Beef with Tofu Over Rice 滑蛋虾盖饭 135. Shrimp with Egg Over Rice (6)
7 滑蛋牛盖饭 136. Beef with Egg Over Rice 叉烧盖饭 137. Barbecued Pork Over Rice 烧鸭盖饭 138. Roasted Duck Over Rice 特别介绍 Chef s Special 三宝鲍鱼汤 1. Three Flavor Abalone Soup 椒盐或豆豉鱼片 2. Salt pepper or Black Bean Fish Filet 蟹肉鱼肚汤 3. Fish Belly with Crab Meat Soup 芥菜肉片汤 4. Sliced Pork with Mustard Green Soup 豆豉花蛤 5. Clams with Black Bean Sauce 四季时菜 6. Sautéed Chinese Green with Selected Sauce (Choice of One from: Ong Choy, Chinese Broccoli, Bitter Melon, Bok Choy, Mustard Green etc.) 醸豆腐 7. Fried Stuffed Tofu 椒盐排骨 8. Pork Rib with Hot Pepper Salt 黑椒铁板牛子骨 9. Beef Short Rib with Black Pepper in Hot Iron Plate 冬菇海参鲍片 10. Sea Cucumber with Abalone & Black Mushroom 干煎大虾 11. Pan fried Prawn with Ginger & Scallions 四季豆炒肉丝 12. Sautéed Shredded Pork with Green Bean 虾酱鲜鱿 13. Sautéed fresh Squid in Salty Shrimp Paste 海鲜扒鸭 14. House Style Braised Seafood & Roasted Duck 豆豉干贝 15. Scallop with Black Bean Sauce 酸菜炒猪大肠 16. Sautéed Pig Intestine with Pickled Mustard 咸鱼鸡粒炒饭 17. Salted Fish Meat with Mince Chicken Fried Rice 椒盐鲜鱿 18. Squid with Hot Pepper Salt 酥炸大肠 19. Crispy Fried Pig Intestine 咸鱼鸡粒豆腐煲 20. Salted Fish with Chicken and Tofu in Clay Pot 椒盐软壳蟹 21. Soft Shell Crab with Hot Pepper Salt 新菜介绍 New House Special 肉烧百叶结 22. Braised Pork Belly with Tofu Skin knots 椒丝炒香干 23. Sautéed Shredded Tofu with Chili 尖椒爆牛肚 24. Sautéed Shredded Beef Tripe with Chili 尖椒烧茄子 25. Sautéed Eggplant with Jalapenos 糟汁溜鱼片 26. Fish Filet in Wine Sauce 梅干菜扣肉 27. Braised Pork Belly with Preserved Cabbage 上海油爆虾 28. Shanghai Style Shrimp (with shell) 麻辣水煮鱼 29. Boiled Fish Filet in Hot Spicy Sauce 麻辣牛蹄筋 30. Spicy Beef Tendon 辣味脆鸡翅 31. Fried Chicken Wings with Red Pepper 皮蛋拌豆腐 32. Preserved duck Egg with Tofu 葱油饼 33. Green Onion Pancake INDICATES HOT & SPICY (7)
8 特别晚餐 Dinner Special Served with Soup (Egg Drop or Hot and Sour) or Chicken Salad, Egg Roll and Paper Wrapped Chicken BBQ Pork Fried Rice or Steamed Rice 左宗鸡 34. General Chicken 什锦炒面 35.House Special Chow Mein 蒙古牛 36. Mongolian Beef 甜酸虾 37. Sweet & Sour Pork 鱼香鸡 38. Szechuan Chicken 木须肉 39. Mu Shu Pork 芝麻鸡 40. Sesame Chicken 芥蘭牛 41. Beef with Broccoli 宫保虾 42. Kung Pao Shrimp 甜酸鸡 43. Sweet & Sour Chicken 甜酸三样 44.Sweet & Sour Delight 柠檬鸡 45. Lemon Chicken 宫保三样 46. Kong Pao Three Delight 芥蘭鸡 47. Chicken Broccoli INDICATES HOT & SPICY (8)
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
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1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
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#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
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Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 3.95 盐水毛豆 Steamed Soy Bean w. Salt (
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MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 4.95 芝士云吞 Crab Rangoon (6) 4.95 蒸饺 S
翠苑 Chef s Specials XO 酱炒牛肉 Beef w. XO Sauce 13.95 辣子鸡 Hot Spicy Chicken 9.95 翠苑小炒皇 Sautéed Dry Pork Belly w. Vegetables 9.95 水煮鱼 Fish w. Hot Chili Oil 13.95 鼓汁花蛤 Clam w. Black Bean Sauce 9.95 九层塔大虾 Prawn
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
Modern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
APPETIZERS 南 北 小 吃 A 1. 夫 妻 肺 片 Spicy Beef Tendon & Tripe in Chili Sauce...8.95 A 2. 麻 辣 耳 絲 Chilled Spicy Pig Ears...7.50 A 3. 涼 拌 海 蜇 Jellyfish with
A Taste of Northern & Southern C H I N E S E C U I S I N E 南 北 小 吃 北 方 麵 點 Tel: (617) 969-2800 (617) 969-8600 Fax: (617) 969-6300 870 Walnut Street Newton, MA 02461 www.dumplinghousenewton.com APPETIZERS
Soup (For Two)
四 川 第 一 楼 Soup (For Two) 紫 菜 蛋 花 汤 Seaweed w. Egg Drop Soup $ 4.95 青 菜 豆 腐 汤 Bean Curd Vegetable Soup $ 4.95 酸 菜 肚 片 汤 / 鸡 片 Pork Stomach w. Sour Cabbage Soup $ 5.95 榨 菜 肉 丝 汤 Shredded Pork w. Pickled
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO
1) FISH FRIED SLICED FISH - SWEET & SOUR FRIED SLICED FISH - THAI CHILLI SAUCE FRIED SLICED FISH - NONYA STYLE STIR-FRIED SLICED FISH - SPRING ONION 酸甜炸鱼片 鱼片 娘惹炸鱼片 姜葱鱼片 CEREAL PEPPER SALT NONYA STYLE SALTED
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
一个配菜 ( 一个素菜 ) One sides of meal (one vegetable ) ( 一份套餐赠送一份水果或果汁 Order one meal, get one free fruit or Juicy ) 星期一 Monday C. 青椒肉丝 Pork fried green pep
Jia Home Cooking 欢迎来到我们的家庭厨房, 我们竭诚为您提供优质的中餐 我们承诺 : 只选用新鲜的食材 好吃就在家厨房, 健康也在家厨房 请注意查看我们每天更新的菜单, 让您有不同的选择, 均衡的营养 ( Welcome to our Jia Home Cooking. We focus on traditional Chinese food. All of our recipes
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
207 菠 菜 豆 腐 汤 213 酸 菜 鱼 片 汤 ( 大 ) 靓 汤 SOUPS 201 酸 辣 汤 Hot & Sour Soup...$1.95 202 蛋 花 汤 Egg Drop Soup...$1.95 203 云 吞 汤 Wonton Soup...$1.95 204 菠 菜 煎
100 老 云 南 凉 菜 坊 ( 任 选 三 款 : 夫 妻 肺 片, 红 油 笋 丝, 凉 拌 猪 肚, 蒜 拌 黄 瓜, 糖 醋 排 骨, 麻 辣 猪 耳 等 ) $5.95 头 台 APPETIZERS 100 老 云 南 三 拼 Lao Yunnan Special Combo (3)...$5.95 101 香 菇 素 鸡 Vegetarian Chicken w Mushroom......$5.95
Microsoft Word - Tai Ho - Dinner
THE MAGICAL NOODLE HOUSE THE SPECIAL ATTRACTION OF THE TAI HO IS THE CHEF S HAND-PULLED NOODLES. INSTEAD OF ROLLING OUT AND CUTTING THE NOODLE DOUGH, THE CHEF TWISTS AND TWIRLS THE DOUGH TO FORM STRANDS
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
Microsoft Word - EatIn Menu -Burlington (3-2018).doc
正宗川菜 SICHUAN COOKING 汤类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.50 酸 辣 汤 S02 Hot & Sour Soup... 2.50 龙 抄 手 S03 Wonton Soup (For 2)... 6.50 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 6.50 海 鲜 汤 S05 Seafood
Chicken & Duck 鸡鸭类 Soya Sauce Chicken 油鸡.. (Whole)$ (Half)$13.00 BBQ Duck 金牌脆皮烤鸭.(Whole) $ (Half)$17.00 Salt-Roasted Chicken 盐焗走地鸡 $
Authentic Chinese Food 中式菜单 Appetizers 头盘 Green Onion Mixed with Tofu 小葱拌豆腐..$9.99 Tofu with Preserved Eggs 皮蛋豆腐. $9.99 Red Chili Pig Ear 红油猪耳朵. $12.99 Soup 汤水 Hot & Sour Soup (Hot) 酸辣汤 ( 小 ) $4.25...(
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
玫瑰园正宗中国菜单
玫瑰园正宗中国菜菜单 China Rose s Authentic Chinese Menu 头抬 / 凉菜类 Appetizer/Cold Dish( = SPICY 辣 ) AC01: 葱油饼 (2) SCALLION PANCAKES (2) $4.00 AC02: 水饺 (10) STEAMED DUMPLINGS(10) $8.95 AC03: 锅贴 (10) PANFRIED DUMPLINGS
bk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
Slide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
Microsoft Word - Dragon Inn - Dinner
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup A. D. Sweet & Sour Ribs G. J. Special Beef Noodle Soup (Hot & Spicy) M. Fried
COMBINATION LUNCHES Combo A - $9.50 Soup of the Day Deep Fried Prawns Chicken Chow Mein Sweet and Sour Pork Pork Fried Rice Combo B - $9.50 Soup of th
Mandarin Garden Lunch Menu Served from 11:00 am 2:45 pm Andy Wang Established 1983 425 392 5678 Closed on: Tuesday COMBINATION LUNCHES Combo A - $9.50 Soup of the Day Deep Fried Prawns Chicken Chow Mein
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc
![Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc](/thumbs/90/101814938.jpg "Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc")
头抬 Appetizer 素 卷 Vegetable Spring Rolls (2)...4.75 蔬 菜 蒸 饺 Steamed Vegetable Dumplings (6) (15 min. wait)... 7.95 炸 翅 Fried Chicken Wings (6)... 8.5 辣 翅 Spicy Fried Chicken Wings (6)... 1.95 炸 条 Fried
Appetizer 前菜 春卷 Egg Roll / Chicken (2) or Vegetable (4) 4.50 港式春卷 Egg Roll Cantonese Style (2) 4.50 锅贴 Pork Dumplings / Steamed or Fried (6) 6.50 芝士云吞
Hunan Restaurant Appetizer 前菜 春卷 Egg Roll / Chicken (2) or Vegetable (4) 4.50 港式春卷 Egg Roll Cantonese Style (2) 4.50 锅贴 Pork Dumplings / Steamed or Fried (6) 6.50 芝士云吞 Cream Cheese Puff (10) 4.95 炸鸡翼 Fried
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
Lobster & Crab Dishes C03 姜葱焗蟹 Baked Crab with Spring Onion and Ginger C04 鼓汁炒蟹 Baked Crab with Black Bean Sauce C04A ( 面底另计 ) 每份 Noodles
Authentic Dishes Soup C50 酸辣汤 Hot and Sour Soup 4.60 C51 西湖牛肉羹 West Lake Beef Soup 4.60 C48 芥菜肉片豆腐汤 Mustard Green with 4.80 Beancurd and Pork Soup C47 海鲜豆腐羹 Seafood with Beancurd 5.30 Soup King Prawn Dishes
Special Chinese Noodle Soup 中式特色汤粉 面 Spiced Beef Stew Noodle Soup ( 红烧牛肉面 / 米粉 ) $9.99 Spiced Pork Intestine Noodle Soup ( 红烧肥肠面 / 米粉 ) $9.99 Mixed Be
MENU Lunch Special 特价午餐 (Mon.-Fri. 11:00am-3:00pm) (Served w. white rice and Szechuan-style vegetable salad) ( 配白饭和川味凉菜 ) Szechuan Style Spicy King Chicken (very spicy) ( 川味麻辣鸡 ) $6.48 Szechuan Style Spicy
Soup 汤 Tomato Egg Drop Soup ( 西红柿蛋花汤 ) $7.99 West Lake Beef Soup ( 西湖牛肉羹 ) $9.45 Tofu Seafood Soup ( 豆腐海鲜汤 ) $9.45 Pork Bone Seaweed Soup ( 海带猪骨汤 ) $9
MENU Lunch Special 特价午餐 (Mon.-Fri. 11:00am-3:00pm) (Served w. white rice and Szechuan-style vegetable salad) ( 配白饭和川味凉菜 ) Szechuan Style Spicy King Chicken (very spicy) ( 川味麻辣鸡 ) $6.25 Szechuan Style Spicy
汤 类 SOUP 1. 云 吞 汤 Wonton Soup S $ 3.50 L $ 8.95 2. 酸 辣 汤 Hot and Sour Soup S $ 7.95 L $ 9.95 3. 鸡 蓉 玉 米 汤 Chicken Corn Soup S $ 7.95 L $ 9.95 4. 紫 菜 蛋
大 天 津 特 色 菜 Tianjin s Specialties 11. 天 津 包 子 Tianjin Style Meat Buns (6) 12. 天 津 煎 饼 果 子 Tianjin Style Breakfast 13. 三 鲜 水 饺 Handmade Dumplings (Pork,Shrimp,Chive&Egg) (20) 17. 五 香 肘 花 Marinated Pork
ddh haymarket menu a number
Haymarket Store Market City, Ground Level, Shop R1.01B/9-13 Hay St, Haymarket NSW 2000 (02) 9280 3680 Spicy Vegetarian www.daintydumplinghouse.com.au Gluten Free Recommended Dish facebook.com/daintydumplinghouse
TC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
Microsoft Word - sichuangourmet_II_menu-05_2018
头抬 Appetizer 素春卷 Vegetable Spring Rolls (2)... 4.95 蔬菜蒸饺 Steamed Vegetable Dumplings (6) (15 min. wait)... 8.25 鸡松 Minced Chicken Song with Lettuces (4)... 10.95 炸鸡翅 Fried Chicken Wings (6)... 8.75 辣鸡翅
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
Mongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛
NLY PRF F Mongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛 Mongolian Beef... $6.95 Beef w/ Oyster Sauce...
2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Labula_House_ indd
LA BU LA Open hours: 10am - 1am 7days a week Take-Out Available A Take-Out order is served with rice, except Noodle dishes. Appetizers (served cold) 1 2 1. 夫 妻 肺 片 Fu Chi Beef 2. 川 北 涼 粉 Sichuan Bean Jelly
Microsoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉
Jasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
22N_poster_a3
MONDAY MENU 星期一餐牌 Sweet & Sour Pork + Choy Sum + Steam Rice 咕嚕肉 + 菜心 + 蒸飯 Curry Chicken + Choy Sum + Steam Rice 咖哩雞 + 菜心 + 蒸飯 Sweet & Sour Pork 咕嚕肉 Curry Chicken with Rice 咖哩雞 Vegetarian Vermicelli 素食粉絲
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
Microsoft Word - Hotel Restaurant Menu HAOCHI.doc
品 味 逸 飨 EAT, DRINK& BEMERRY 滋 味 馆 风 味 餐 厅 菜 单 HAOCHI GOURMENT RESTAURANT MENU 供 应 时 间 :11:30-14:30 17:30-22:30 Operation Hour: 11:30-14:30 17:30-22:30 COLD DISHES 餐 前 小 吃 Jellyfish in Vinegar Sauce 老 醋
2016年9月版-3
CHEF RECOMMENDATION 193.00 BAKED LAMB CHOP WITH CHINESE HERB LAMB 750G 377.00 BRAISED BEEF FILLET BEEF 650G, PEAR 6 PC 147.00 BRAISED FISH MAW WITH BLACK TRUFFLE FISH MAW 100G 101.00 BAKED BEEF FILLET
青 城 山 特 色 健 康 凉 菜 APPETIZER 泰 汁 鲜 虾 卷 68 Fresh shrimp roll with Thai sauce 巧 拌 熊 猫 耳 58 Mixed baby black fungus with chili and sour sauce 果 味 山 药 68 C
青 城 山 特 色 健 康 凉 菜 APPETIZER 榄 油 生 拌 有 机 菜 58 Wild Qing Cheng local greens with extra virgin olive oil 道 家 豆 腐 58 Taoism bean curd 老 成 都 肺 片 78 Marinated local beef shank tripe and chili oil 陈 醋 鲜 蜇 头 88
法酒-秋季菜單（順序）
. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to
Cold Appetizers
Moon Palace Restaurant Menu Cold Appetizers 上海冷麵 Shanghai Cold Noodle (Spicy)... 5.00 棒 棒 雞 Shredded Chicken with Chili Sauce (Spicy).... 6.50 海 蜇 皮 Jelly Fish with Turnip.. 6.50 四鮮烤夫 Vegetarian Plate
PG@T2 205x205 Menu 210716
$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled