(CIP) : /. :, 2002 ISBN T S CIP (2002) ( 1 : ) : * : 3000 : 24. 0

Transcription

1

2 (CIP) : /. :, 2002 ISBN T S CIP (2002) ( 1 : ) : * : 3000 : : : : /

3 ( ) ( ) 1 + X,,,, :, ( ),,

4 ,,,,,,,,, 1 + X 1 + X 1, X,,, 1 + X, 1 + X, 1 + X,, 1 + X,,,,,,,, 1

5 ,,,,,,,,,,

6 ( 1 ) ( 1 ) ( 4 ) ( 6 ) ( 18 ) ( 21 ) ( 22 ) ( 23 ) ( 23 ) ( 32 ) ( 45 ) ( 47 ) ( 50 ) ( 62 ) ( 64 ) ( 65 ) ( 65 ) ( 66 ) ( 86 ) ( 97 ) (107 ) (118 ) (121 ) (122 ) (122 ) (138 )

7 (146 ) (151 ) (153 ) (155 ) (157 ) (158 ) (158 ) (159 ) (169 ) (170 ) (171 ) ( ) (183 ) ( ) (187 ) ( ) (189 ) ( ) (192 ) (195 ) (205 )

8 ,,,,,,,,,,,,,,,, ( ),,,,, 1

9 ( ), 17, ; 18, ;,,,, 2 000, :,,,, 1.,,,,,,,,,,,, ;,,,, ;,,,,,,,,,,,, 2

10 2., 1949,,,,, 20 80,,, 20 80, (, ),,, 1999, 2 000,,,,,,,,,,,,,,,,, : 1.,, 2.,,, 3

11 ( ) 3. :,,, 4.,, 5.,, bartender barman : ;, ; 1. ( 1), : ( 2),,, ( 3), ( 4), 4

12 ,,,,,,,,,,,,, (5 ),,,,,,,,,, (6 ),,,,,,,,,, 2.,,,,, :,,, 3. : (1 ),,,, (2 ),,, 5

13 ( ) ( 3),,, ( 4),,,,, ( 5),, ( ),, ( 6),,, ( 7),,,,, ( 8),,,,, 4.,, (, ) 6

14 : 1.,,,, (1 ),,, (2 ),,,,, (3 ),,,,, : 1) :,, 2),,,, 3) 7

15 ( ),,,,,,, 4 ),, :,,,,, 5 ), 6 ),, 7 ),,, 2. ( 1), ;,,,,,, ( 2),,,,, 1 ),,,, 8

16 2),, 3),,,,, 4),, (3 ) 1),,, : (, ),,,,, :,,,, :,,,, :,,,,,! :? 2) 9

17 ( ),,,,,,,,,,,,,,, 3 ),,,,, :,,,,,, : 4 ),,,,,,,, 5 ),,, ; 6 ) ( 4), ;, ;, 10

18 ,,, 1),, 2),,,,, 3),, 4), 5), 6),,,, 7),,,,, 8),, 9),, 10 ),,,, 11 ),, 12 ),, 13 ),,, 14 ),,,, 15 ), : 11

19 ( ) 16),,,,,, 17),,, 18),,,, 19), 20), ;, 21),,,,? 22),,,,, 23),, 24),,, 25),, 26),, 27) 28),,,, 29),,,, 30),,, 3. ( 1), 12

20 , : 1), 2) 3), 4) 5), (2 ),,,,,,,,,,,, : 1) ; 2) ; 3) ; 4) ; 5) ; 6) ; 7) ; 8) 4.,,, 13

21 ( ),,, 1. ( 1)? :,,,,,, ;,,,,, ( 2),,,,,,, ;,,,,,, ;, 2., ( 1),,, ( 2),,,, ( 3),,,,,,, ( 4) ; ; 14

22 ,,,,,, (5 ),,,,,,,,,,,,,,,,,,,,, (6 ),,,,,,,,,, 1. (1 ),,,,,, 15

23 ( ),,,,,,,,, ( 2),,,,,,,,,,,,,,,,,,,,, ( 3), : 1 ) 2 ), 3 ),, 4 ),, 2.,, : ( 1) 16

24 , (2 ), (3 ), (4 ) (5 ), (6 ),, (7 ), (8 ) (9 ) (10) (11),, 3.,, (1 ),,, (2 ) (3 ) (4 ),, (5 ),,, (6 ), 17

25 ( ), ( 7),, ( Int ernational Bartender Association ), IBA , 20, 7, : IBA 1953 IBA ,, 35 :, :, ; ; ; ( ),, 40,, 1965 IBA ( St. Vincent ),, IBA IBA,, M, , IBA, M 18

26 1972 IBA, ( Black pool), ( Mr. John Whyte) , IBA,, IBA 1976,,, IBA,, IBA, IBA ( John Whyte Course),, ( Mr. Luigi Parent) ,,,, ( Algarve Portimao) 1988, 1965, IBA,, ( ICC) IBA, ICC 1955,, ( Mr. Guiseppe N erd) 1976,, IBA 1966, IBA,,, 15 IBA ,, : 1975,, IBA IBA , BAI 19

27 ( ) 2., AIBE S 3., NBA 4., DBS 5., ALB 6., MBG 7., AMB 8., NBF 9., APB 10., ABP 11., ABS 12., ABE 13., SBG 14., SBU 15., USBA 16., A VD 17., AMBA 18., ABG 19., OBU 20., UBB 21., ABB 22., BAC 23., DBL 24., FBSK 25., ABF 26., DBU 27., U KBC 28., NBC 29., H KBA 30., SBH 31., KBA 32., BCI 33., CBA 34., GBA 35., PRBA 20

28 ( ) , 5., , ,, (, ) 1., ( ) 2., ( ) 3. ( ) 4., ( ) 5. ( ) 6. ( ) 7. IBA ( ) 1.?? 21

29 ( ) 2. 3.?? 4. 5.?? , IBA () 22

30 bar,,,,,,,,,,, 19,,,,,,,,, ;, ;,,,,,,,, 23

31 ( ),,,,, 1. : 2. ( 1),, ( 2) ( 3),,,,,,,,, : 1.,,, : ( 1) ( main bar open bar ) English pub cash bar,,, ;,,,,,, ( 2) (lobby bar ),,,,,,,,, 24

32 , (3 ) ( lounge),,,,,,, (4 ) ( service bar ),,,, (5 ) ( banquet bar), ( cat ering bar), (6 ) ( mini bar ),,,,,, ( mini bar ), (7 ) ( poolside bar),, 2. (1 ),,,,, (2 ),,,, (3 ) ( ),, 3.,,,,,,, 25

33 ( ),,,,,,,, 1., ( )( ) ( ),, (1 ) ( the front bar),, ,,, : = (, ), 45,,, ( 2) (the center bar), 70,,,, 40, : ( ),, ( 3) (the back bar ),,,,,,, 26

34 ,, 170, 110, ( ),,,,, 1,,,, ;,,,,,,,, 2.,,,,,, 3.,,,, 4., 5. ( DJ ),,, 6., 27

35 ( ) 1.,,,, : ( 1) ( bar manager),, : 1 ), 2 ),, 3 ) 4 ) 5 ) 6 ) 7 ), 8 ), 9 ) 10),, 11),,, 12), 13), 14), ( 2) (vice bar manager ) : 1 ) 2 ) 3 ) 4 ) 5 ) 6 ), 28

36 7), 8) 9) 10 ),,, 11 ), 12 ), 13 ) 14 ), 15 ) 16 ), 17 ), : 18 ) 19 ) 20 ) 21 ), (3 ) ( head bart ender captain ) : 1) 2) 3) 4), 5),, 6) 7) 8) 9) 10 ),, 11 ) 12 ) 13 ), 14 ),, 29

37 ( ) 15) 16) 17) 18), 19), ( 4) ( bartender),,,,,,,,,,,,,,,,,,, : 1 ), 2 ) 3 ) 4 ), 5 ) 6 ) 7 ), 8 ) 9 ) 10) 11) 12) 13) 14) 15) 16) 17) 18) 19) 30

38 20 ) (5 ) ( bar waiter ),, : 1) 2) 3),, 4), 5), 6) 7) 8), 9) 10 ), 11 ) 12 ) 13 ) 14 ), 15 ), 16 ) 17 ) 18 ), : (6 ) ( bar trainee) : 1) 2), 3), ( ) 4) 5), :,, 31

39 ( ) 6 ) 7 ) 8 ) 9 ), 10), 11) 12) 13), 14) 15) 16), 17), 18) 19) 20), 2., 23 ; 45 ;, , : 5, : ( refrigerator ) 32

40 ,, 48, 2. ( wine cooler),,,, (ice cube machine),, 4. ( crushed ice machine),, 5. ( glass chiller ) 6. ( draught machine) :,, 2. 5,,,,,,,,, ( washing glass machine),,,,,,,,, 8. ( blender), 33

41 ( ) ( 21 ) 9. ( juice machine), :, () 10. ( blend milk shaker) 11. (coffee machine), 12. (coffee warmer) ( hand gun for a soda system),, : ( soda ) ( tonic) (cola)( 7-up ) ( collins mix ) ( ginger ale) ( peppermint water),,, 14. (electronic dispen sing system),,,, 1. ( cocktail shaker),, ( 1) ( 22), ( 530 ) ( 350 )( 250 ) ( 2 ) ( 23 ),, 2. ( measuring glass) (jigger),, ( 24 ), 34

42 , (1 ),, : 1 1, 1 2, 1,, (2 ),,,,,,, 3. ( mixing glass) ( 25 ),,,,, 25, 35

43 ( ) 4. ( bar spoon) ( 26 ),,,,, 25,,,,,,,, 5. ( mixing stirrer) ( 27 ),,, ( strainer) ( 28 ),,,,,,, ( squeezer ) ( 29 ),, (),,,,,,,, 8. (ice bucket) 36

44 ( 210), 9. (ice tong ) ( 211), (ice scoop) ( 212) 11. (ice smas h) ( 213) 12. (ice pick ) ( 214) 13. (champagne cooler) ( 215 ),, (long spoon) ( 216),,, 15. (cutting board) 16. ( knife), 37

45 ( ) 17. ( bar fork ), 18. (corkscrew), ( 217 ),,, ( mallet),,,, 20. ( napkin), 21. ( sugar bowl) 22. ( salt bowl) 23. ( tray) 24. ( tip tray ) 25. ( wine cradle), ( 218) 26. (ice cream dipper), 27. ( water jug), 28. ( milk jug), 38

46 29. (cocktail pick ) ( 219),,, ( straw),, 31. (coaster) ( 220), 10, 32. (cup towel) 33. ( mouth of bottle) ( 221),,, 221,,,,,,,,,,, 39

47 ( ) :,,,, 1.,,, : ( 1) ( tumbler ), ( 2) (footed glass ), ( 3) ( goblet), 2. ( 1) (cocktail glass), ( 222 ),,,,, 36 (90180 ), 4. 5, (oz), 1 28, 222, :,, ;,, ;,,,, ( 2) ( highball glass ) ( 223 ) 40

48 , 812,, 223 (3 ) (collins glass ) ( 224 ),,,, 12,,, (4 ) ( brandy glass) 224,,, ( snifter ) ( 225 ),,, 8 1,,, 1, (5 ) ( champagne glass),, ( 226 ), ( champagne saucer ) ( champagne tulip),, ;,,,,, 36 41

49 ( ), 4 ( 6) (wine glass ) ( 227 ),, 6. 5, ( white wine glass ) ( red wine glass ), 48, 812 ;, 227 ( 7) ( old fashioned glass ) ( 228 ) ( rock glass ),,,,,, 68, 8,,,,,,, 228 ( 8) (juice glass) ( 229 ),, 68, ( 9) ( straight glass ) ( 230 ),,, , ( 10 ) ( sour glass), ( 231 ),

50 (11) (liqueur glass) ( 232) 1,,,, (12) ( s herry glass)( 233 ),, 2, (13) ( port glass )( 234 ),, (14) (cordial glass ),,,, ( 235 ),,, 45,, 2/ 3 ;,, 23, 2/ 3, (15) ( Irish coffee glass ) ( 236), 6, 43

51 ( ) 7,, ( 16 ) ( strainer glass ) ( 237 ), ( 17 ) ( sherbet glass ) ( 238 ), 5 ( 18 ) ( metal ear cup ) ( 239 ), 10 (19) ( beer glass )( 240),, 10,,,,, (),, 240 ( 20 ) ( p unch powl ) ( pu nch glass ),, ( 241 ) ,,, 44

52 ,,, : 242 (1 ),, (2 ),, (3 ),, (4 ) ( ), (5 ),, (6 ),, (,, ),,,,, 45

53 ( ), 1.,, 2. ( ), 3., 4. (), 1., 25 : ; ; 2. (),, 90 10, 3.,, ,,,,,,,,, 46

54 ,,,,, :,,,,,,,,, :,,,,,,,,,,,,,,,,,,,,,,,, 1. 47

55 ( ),,,,, 2.,,,,,,, 3.,,,,,,,,, :,,,,,,,,,?,,,, 1.,,,,,,, 48

56 , ; ; ;, ; ;,,,,,,, 2.,,,,,,, 3,, ,,,,,,,,,,,,,, : 1., 2. ; GMAT GMAT 3. 49

57 ( ), SO H U,,, 1., ( 1) 1 ),,,,, 2 ),,,, 3 ) 4 ),,,, ;, 50

58 5), 6), (2 ) 1) ( ),,, 2),,, 3) ( ) 12,, (3 ),,,, (4 ), ( bar book ), (5 ),,,,, ;,,, 51

59 ( ),,,, ;, (),, ( 6) 1 ),, ; 2 ),, (,,, ), ( ) 3 ), (, ), 4 ), ( ) ( 7),, ; (),,,, ( 8), ;,, ( 9),, 2. 52

60 (1 ) :, : 1),,, ;,,,, 2),,, 3),,,, 4), (2 ) :,,,,,, (,, ),, (3 ),,,,,,,, 53

61 ( ), ( 4),, ; ;, ;, ;,,, 3. ( 1),,,,,,, ( ),,,, ( 2) : ( 3),, ( 4),,, ( 5) ( 6), (), 1. 54

62 ,,,,, (1 ),,,,,,,, (2 ), ( 18 ),, 1 ; 13 ; 24,,,, (3 ) :,, ;,,,, ; ; ; ;,, (4 ),, ; ;, ;,,,,,,,, 55

63 ( ) ( 5),,,,, 2. ( 1), ( ),,,,, ( 2),,,,,,, ( 3),,,,, ( 18 ), ( 4),,, ;,,, ( ),,,, ( 5),, ( ),??,, (),,,, ( 6), 56

64 ,, (7 ) ( ), :, :,?,,,,, (8 ),,,,,,,,,,,,,,,, (9 ),,,, 85%,, (10),,,, ;, :?, 57

65 ( ), ( 11 ),,,,, 10, ( 12 ),,,,, :,,,,,,, ;, ( 13 ),,,,,,,, ( 14 ),,, ( 15 ), ( 16 ),,,, ( 17 ),,, ;, ; ;, ;,, 58

66 ,,,,,,,,,,,,,, : 1.,,, ; ; : ( ),,,,,, 2.,,,, ( ),,,,,, 20,, 3.,,,,,, 4., : (1 ),, 59

67 ( ) ( 2), ( 3),, ( 4) ( ), 5.,, ( 1) :, (89 ),,,, ( 2),,,, ( 3),, ( 4),, ( 5) (),,, ( 6),,, ;,,, ( 7),,, ( 8),,,,, 6., 60

68 ,,, :,,,,,,,,,,, 7., ;,,, (1 ),,, 12,,,,,,,,, 90,,,,, (2 ),,,,,,,,, ( ) ; ( ), 8.,,,,,,,,, ;, ;,, 9.,, 61

69 ( ),,,,,,,,,,,,,,,,,, () , 4., 5. 6., 7., 8., 9., 10., (, ) 1. ( ) 2. ( ) 3. ( ) 4.,, 62

70 5., ( ) ( ) 6. ( ) 7.,,, ( ) 8. ( ) 9. : ( ) 10., ( ) ( 4,, ) 1. A. B. C. D. 2. A. B. C. D. 3., A. 48 C B. 810 C C. 28 C 4. A. B. C. D A. 38 B. 48 C. 23 D. 28 D C 6. A. B. C. D. 7. A. B. C. D. 8. A. B. C. D. (, ) 1. 2, A. B. C. D. 63

71 ( ) 2. A. B. C. D. E. F. 3., A. B. C. D. E. 4. A. B. C. D. E. 1.?? 2.,? ? English p ub cash bar B 2. D 3. A 4. A 5. D 6. C 7. A 8. C 1. AB 2. BCDE 3. ABD 4. ACD () 64

72 , 1., (1 ), (2 ), 2., (1 ), (2 ), 3., (1 ) ( ),,,, 65

73 ( ),, ( 2), ( soft drink ),,, (tea) 1. ( 1),,, 3 000,,,,,,,,,,,,,, 3 000,,, , :,,,,, ( 2),, 66

74 ,,,,,, 16,, 1),,,, ;, ;, ;, ;, ;, ;, 2),,, 16,,, 805,,,,,,, 1780,, 1780,,, 1835,,,, ( tea),,, 2., 6 000,, ;, 67

75 ( ) ( ) ( 1) 1 ),,,, 2 ),,,,, 3 ),,,,, ( 2) 1 ) 2 ) 3 ) 4 ) 5 ) 3. ( 1),,,,,, : 1 ),,,, 68

76 , :,,,,, 2),,,,,,,,,,, 3),, ;, ;,,, 4),,,,,,, 5),,,,,,,,,, 6),,,,,,, :,,, :,,,,,, 7),,,,,,,,, 8), 69

77 ( ) :,,,,,,,,, 9 ),, 800,,,, 10),,,,, :,,, 11), :,,,,, 12),,,,,,,, 13),,,, 14),,,,,,,,, 15),,,,, ( 2),,,,,,,,, 70

78 ,,,,,,,,,,,,,, 1),,,,,,,,, 2),,,,,, 3),,,, (3 ),,,,,,,,,,, : 1),, ;,,,,,, 2),,,,,,,,,,,,, 3),,,,, 71

79 ( ) 4 ),,,,,, ( 4),,,,,,,,,,,,,,, ( 5),,,,,,, : 1 ),,,,,,,,, 2 ),,,, ( 6),,,,,,,,,,, : 1 ),,,,,,,,, ;,,,,,,, 72

80 ,, 2),,,,,,, 4. (1 ),,,, :,,,, ;,,,,,, (2 ),, 80,, 90,,, (3 ), 35, (4 ) :,,,,,,,,,,,,, 5. (1 ),, 73

81 ( ),,, (, ), ( ), ( 2),,,,,, ( 3),,,,,,, : ( 4),,,,,,,,,,, (, ) 6. ( 1),,,,,,,,,,,,,,, ( 2),,,,, ( 3),,,,,,,,, ( 4), 74

82 ,,,, (5 ), (6 ),, 11,,,,, (7 ),,,,,,,, (8 ),,,,,,,,,,,,,, (9 ), (10),,, (11),,, 1., 75

83 ( ),, : 3 000,,,,,,, 30 %,, 10 % ( 1), , 10,,, 4. 56, 12,,,, 5 ( 2),,, ,,,,, 2.,,,, ( 1),,,,,,,,, 76

84 (2 ) ( ),,,,,,,, (3 ),,,,, (4 ),,,, (5 ),,, (6 ),,,, (7 ),,,,,, (8 ),,, (9 ) 18,, (10),,,, 3.,,,,, 875,, 13,,, 16,, (1 ),, 77

85 ( ) 80%,,,, 2030 ( 2),, ( 3) : ( ) ( ) ( 4),,,, 1 ),,,,, 90, 80, 2 3,, 2 ),,,,,, 30,,,, 3 ),,, ( ) 50 ( 5),,,,,,,, 78

86 ,,,,,, (6 ), : : 1),, ;,,, ;, 2),, ;, ;,,, ;, 3),, ;,, ;,,, 4), ;,, ;, (7 ),,,,,,, (8 ),,, ;,, ;,,, (9 ), : 1) 2), 3),,, 79

87 ( ) 4 ), 5 ), 4., 18,, 1676, 1700,,,,,,,,,,,,, 1. ( cocoa),,,,,,, 2 000,,,,, : 100, ( ),,, 2. 80

88 ,,, 1519, (chocolate),, 50,,,,,,, 100,,,, 1657,, 1765,, ( chocolate),,,,,, (1 ),,, (2 ), 81

89 ( ) ( 3),,,, 1.,, ( 1), 1 ) :, : ; ),,,, 3 ) , ( 2) 1 ),,,,, 82

90 2) : (3 ) : 1) ( Perrier),,, ,,, 1903, Dr. Perrier, ( Perrier), ( Perrier ), 2) ( Vit tel),,,,,,, Natural Mineral Water(),, 3) ( Evian) Evian,,,, ( Evian),, 15,, 4),, 20 80,,,, 83

91 ( ),, 5 ),, 20 6 ),, 7 ),, ( 4),,,, 2. ( juice), ( 1), 1 ), : ( orange juice) ( pineapple juice ) ( lemon juice) ( grapefr uit juice) ( apple juice) ( lime juice) ( pear juice) ( strawberry juice ) ( coconut juice) ( grape juice ) ( peach juice ) ( sugar cane juice) ( tomato juice) (wa ter melon juice) 2 ) 100%,,, : 3 ),,,,,, ( 2), 10, 8,, 84

92 ,,,,,,,,, 3. ( ),,,,, (1 ),,,,, : ( soda) ( soda water) ( cream soda)( dry ginger ale) ( tonic wa ter ) (2 ),,,, : (lemonade) ( bitter lemon ) ( orangeade) ( apple squas h) (3 ),, 4. ( milk),,,,,,, 85

93 ( ) 1.,,,,, ( 1) 1 ),,,, 2 : :,,,, : ( ) ( ) :,,,,,,, 2 ) ( Dionys us), ; ( Osiris ),,, ; ( Noah ), 86

94 ,, ;, ( Bacchus ),, ;,,, (2 ) 1),,,,, ( ),, ;,,,, :,,,,,,,,,, :,,,, ,,, 2),,, ( ),,,,, 87

95 ( ),,,, 3 ), :?,, ; 2., ( 1),,,,,, ;,,,, ( 2) 1 ),,, 2 ), 3 ),,,, 4 ),, 5 ),, ( 3) : 3. 88

96 ,,,, :,,,,,,,,,,,,,,,, % 75. 5% ( ethyl alcohol), C2 H 5 O H 2.,,, 78. 3, (1 ),,, 1810, ( Gay Lussac) : C6 H12 O6 2C2 H5 O H + 2CO2 89

97 ( ), , ( 2),,,,,,,, ( ),,,, : ( C6 H10 O5 ) n + H 2 O ( C6 H10 O5 ) n C12 H 22 O11 C12 H2 2 O11 + H2 O 2C6 H 12 O6,,,, 4. ( 1) ( fermenting ) 1857, ( Louis Past eur), ( 2) ( distilling ),,, 78. 3,, ( 3) (aging ),,,,,,,, ( 4) ( blending), 90

98 ,,,,,,,, :,,,,,,,, (5 ) ( bot tling),, : 1) ; 2) ; 3) ; 4),,,,, ;, ;, proved( ),, proof,, : 1. ( Alcohol % by Volume) ( Gay Lu ssac), ( GL ) 20 C, 100, % Vol GL 100 1, 1, 1% Vol 1 GL 2. ( Degrees of P roof U K) 91

99 ( ) 18,, sikes 3. ( Degrees of P roof US ) proof, : 1 GL = 2 proof = sikes, 20, 100 1, 1, 1,,, 1. ( 1),,, 15% ( 2), ( 3),,, 2. ( 1) ( aperitif ),,, ( 2) (wine),, 92

100 ,,, (3 ) ( dessert wine), (4 ) ( liqueur ),,, :, ( ) 3., (1 ) 20, (2 ) 2040, (3 ) 40, 4. (1 ), ( aperitif) (2 ) ( Sherry and Port) (3 ) ( cocktail) (4 ) ( Whiskey ) (5 ) ( Rum ) (6 ) ( Gin) (7 ) ( Vodka) (8 ) ( Cognac) (9 ) ( ) ( Liqueur) (10) ( beer ) (11) ( house wine) (12) ( soft drink ) (13) ( hot beverage) (14) ( mineral water ) (juice) 93

101 ( ),,,, 1.,,,,,,,,,, :,,,,,,, ; ( ),,,,,,,,, :,,,,, 2. 94

102 ,,,,,,,,,,,,,,,,, 3.,, (1 ),,,,,,,,,,,, (2 ),,,,,,,, ;,,, 95

103 ( ) ( 3),, ;,,,, ;,, ( 4),,,,,,,, ( 5),,,,,,, ( 6),,,, ( 7),,,,, 4.,,, ;,,,,,,, 96

104 Beer, Bier, Bitre, 6 000,,,,,,,,,, 17 12,,,, , 250,,, 1. ( malt),,,,,,,,,, 97

105 ( ),,,,,,,,,,,, 2. ( hop),,,, hop hoppian,, 768,, ( Weihen stephan ) ( Bavarian State Brewing College),, 1500, ( Flemish),,, ( ale),, beer,,,, ( ) : 98

106 ,,,,,,, 3.,,,, ( Louis Pasteur, ) ( Emil H an sen, ),, ( ale),, ;, ( lager),,,,, 4., 95%, :,,,,,,,, ph,,,, 99

107 ( ),, ( ),,,,,, ( Weiss biers ) (Bocks ),,,,,,,,,,, ,,,,,, 510,, 12 : 2, 2 16,,,,,,,,, 1. ( 1), 1 ),,, 2 ),,, 100

108 (2 ),, 1),, 2) 2. (1 ) 78, 2 % (2 ) 1112, 3. 1 % 3. 8% (3 ) 14 20, 4. 9% 5. 6% 3., (1 ),,,,,, (2 ),,,, 4. (1 ) ( Lager beer )Lager Lager,,,, 3,,,, 3 % 3. 8% () 1) ( Billson ),, 1112,,,, 3,, 48 2) ( Munchen ),,,,,,, 48 3) (Dortmund ), 101

109 ( ),,,,, 4 ) ( Bock ) ( Einbelk),,, 10,,, 7 10, 6,, 5 ) ( Beersna),,,,, 48 ( 2) (ale beer),, 4% 5%,,,,,, 1 ) ( Ale),,,, 1521,, : ( Stock ale), ; ( Cream ale) ( Sparkling ale),, 2 ) ( Stout ),,,, ( Sweet stout) (Dry stout) 3 ) ( Porter),,,, porter 1. : ( Blue Ribbion ) ( Anderker ) ( Old Milwaukee) ( Miller ) ( Busch ) ( Olympia ) ( Blue Girl ) ( Coors ) 102

110 ( Schlitz) ( Budweiser)( Prino)( Pab st ) 2. : ( Lowenbrau ) ( Berliner weiss ) ( Fur sterberg) ( Beck s ) ( D.A. B) ( Dortmund ) ( H enninge) ( Kulumbacher Monschof) ( Spaten) ( Holsten ) ( Munchen) ( Paulaner ) 3. (1 ) ( Guiness) ( Ginger Beer ) ( Bass ) (2 ) ( Molson ) ( Moosehead) (3 ) ( Cooper) ( Forest ) ( Swan) (4 ) ( H eineken) (5 ) ( Pillson Urgueu ) (6 ) ( Cosser ) (7 ) ( Calsberg)( T uborg ) (8 ) ( Stein Lager) (9 ) ( Carsa Blanca) (10) ( Finlandia) (11) ( Frydenlund s) (12) ( Skal) (13 ) ( Manila ) ( San Miguel) (14) ( Kronenbourg) (15) ( Dreher Forte ) ( Forst) (16) ( Anchor)( Tiger) (17) ( San Martin ) (18) ( Asahi) ( Sapporo) ( Kirin) ( Su ntory) ( Orion ) (19) ( Sagres) (20) ( Cardinal) 103

111 ( ) ( 21 ) (Diekirch) 4. 1.,,, : ( 1),, ( 2), ( 3) 10, 1025, 16 ( 4),,, 57, 60120,, ( 5),, ( 6),,,,,, 2.,, ( 1),,,, 816,,, ;,,,,,, 104

112 ,,,,,, (2 ),, 1013, 710,,,, (3 ),,,,,,, 2576,, (4 ),,,,,, 2576,, (5 ),, 3. (1 ),,, 12,,,,, 105

113 ( ), 12,,, 1,,,,, ( 2) :,,, ( 3),,,, : ( 4),,,,,, ( 5), ( 6), ( 7),, 106

114 ,,,,, ( Gin ) ( Whiskey ) ( Brandy) ( Vodka) ( Rum)( Tequila) 1. ( Gin ) 1660, ( Sylvius ),,,,,,, 17,,,,,, Gin,,,,,,,,, (1 ) ( London Dry Gin ) 1),,,, 40,,,,,,, 107

115 ( ) 2 ) (Beefeater),,, ( Gordon s ),, ( Booth s ),, (Gilbey s ), ( Tangueray ) (Greenall s ) ( 2) ( Geneva ),,,,, 52,,, : ( Henkes) ( Bols) (Bokma)( Hasekamp) ( Bonsma) 2. ( Whis key), ( Scotch Whisky) (Iris h W hiskey) ( American Whiskey ) ( Canadian Whisky), (1 ) ( Scotch Whisky) 500, 1494, 1819,,,,,,,,,,, : ( Highland ) ( Lowland)( Campbel Town s ) ( Islay ),,,, 108

116 ,,,,,,,,, 4043 : 1) ( Glenfiddich ) 2) ( Ballantine s) 3) ( Bell s) 4) ( Cutty Sark ), 5) ( Chivas Regal), 12 6) ( Johnnie Walker ), ( Johnnie Walker Red Lable ) ( Johnnie Walker Black Lable) ( Johnnie Walker Golden Lable) ( Johnnie Walker Blue Lable), 7) ( Old Parr ),,, 12 (2 ) ( Irish W hiskey),,,, : ( John Jamson ) ( Old Bushmills ) ( T ullamore Dew ), (3 ) ( American Whis key ) ( Bour bon W hiskey ),,,,,,,,,, 1789, ( Elija Craig), 109

117 ( ),,,,,, 51%, ,,,,,,,, ( Four Roses) ( Jim Beam ) ( Seagram s ) ( Jack Daniel s) ( 4) ( Canadian Whisky) ( Rye Whis ky),,, 4, ( Canadian Club, CC ) V.O. ( Seagram V.O.) 6, ( Antique) ( Canada House) (Alberta),,,, 3. ( Brandy), Brandwiji, Brandy,, ( Armagnac) 1411, 16, 110

118 ,,, (1 ) ( Cognac), ( Charente),,,,,, 16,, 1928,, :,,, : V.O., 3 ; V.S.O.P., 2030 ; X.O., V very, S superior, O old, P pale, X extra,,, 1, ( Napoleon) 5,,,,,, 43, : ( Martell ) ( H ennessy ) ( Remy Martin ) ( Courvoisier ) ( Bisquit) ( Augier) ( Otard) ( Camus )( F.O.V) (2 ) ( Armagnac) ( Gascony ),,,, 111

119 ( ),,,,,,,,,, 40 %, 2 V.O. V.S.O.P., EXTRA 5, 6,,,,,, : ( Chabot ) ( Castagnon ) ( H aut Baron) ( Marquis de Caussade) ( Sauval)( Semp) ( 3) ( F rench Brandy),,,, ( 4),,, Calvados, Apple Jack, ( Eau-de-Vie), (Kirch),, 4. ( Vodka) ( William),,,, ( ) Voda,,, 12,,, 112

120 ,,,,, ( H ueblein),,,,,,,,,,,,,,,,,,,, 4050 :, ( Bolskaya) ( Stolichnaya ) ( Moskovs kaya ) (Zubrovka) ( Smirnoff ) ;, ( Blue Bison ) 38( Wyborowa ) 45( Wyborowa) ( Zubrowka) ;, ( Smir noff) ;, ( Finlandia) ;, ( Absolute) 5. ( Rum) (1 ),,,, 15,,, 17, ( Barbados),,,,,, Rumb ullion,, Rum(),, 113

121 ( ),,, ;, ; ;,,,, ;,, ;,,,,, ( 2) 1 ) ( Bacardi),,,, 2 ) ( H avana Club ), 3, 3 ) ( Myers ), 8 4 ) ( Old Jamaica), 5 ) ( Captain Morgan), 6 ) ( Lamb s Navy) 6. ( Tequila),,, ( Agave ),,,, 3 ; 24 ;,,,,,,, 114

122 : ( Cuervo ) ( El Toro ) ( Sauza ) ( Ole)( Mariachi)( Tequila Aneio), : (aperitif) ( dessert wine) (liqueur ),,, 1. ( aperitif), (1 ) 1) ( Vermouth, ) ( 80% ),, ( Rosso ) ( Bianco) (Dry),,, : (V ermouth Dry Secco) ( Vermouth Blanc Bianco ) ( Vermouth R ouge Rosso Sweet) ( Vermouth de Torino Torino) ( Cinzano) ( Gancia) ( Carpano) ( Martini)( Riccadonna) ( Duval) ( Noilly P rat) 2) ( Bitt ers, ),, 1640,,, 115

123 ( ),, ;, ;, : ( Campari), (Dubonnet), ( Cynar), ( Fernet Branca),,, (Amer picon), ( Suze) (Angostura),,,,,,, 44 3 ) ( Anisette) (45 ),,,,, 25 : ( Ricard)( Pastis ) ( Pernod ) ( 2) 1,,,,, ; ; ( Campari) ; ( Suze), 2. ( Dessert Wine),, 25, ( 1), 1 ) ( Sherry), : ( Fino) ( Oloroso), 116

124 ,, ; 1718,,,,,,, 1820, 2425, : ( Sandeman) ( Croft) ( Gonzalez Byass)( H arveys ) 2) ( Port Wine),,,,,,,, 1520,, ( Cookburn ) ( Dows ) ( Sandeman ) ( Croft)( Taylors ) (2 ),,, 1 /, 3. () (liqueur),,, (1 ), : 1) ( Advocaat), 2) ( Benedictine, D.O.M ), 3) ( Cointreau ),, 40, 4) ( Crme de Cacao),, ( Crme de Cacao Broun ) ( Crme de Cacao White) 5) ( Crme de Menthe),, 2731, ( Crme de Menthe 117

125 ( ) Green) ( Crme de Menthe White) Peppermint Green Peppermint W hite 6 ) ( Galliano) 40,,, 7 ) ( K ahlua) 26,,, 8 ) ( Curacao) 40,,,, 9) ( Cherry H eering, Cherry Brandy) 10) ( Bailey s Irish Cream ), 11) ( Coconut), ( 2) 1 ) ( 1), 2 ), 28, 3 ),,,,,, () 1.,, 2. 3., , 118

126 (, ) 1. ( ) 2. ( ) , ( ) 4., ( ) C, C ( ) 6. ( ) 7. ( ) 8.,, ( ) 9.,, ( ) 10., 51 % ( ) ( 4,, ) 1. A. B. C. D. 2. A. B. C. D. 3. A. B. C. D. 4. A. B. C. D. 5. A. Evian B. Vittel C. Perrier D. Bitte r

127 ( ) A. B. C. D. 7.,, A. B. C. D. 8. ( Martini) A. B. C. D. 9. A. 38 B. 40 C. 42 D proof, A. 70 B. 60 C. 50 D. 40 (, ) 1. A. B. C. D. E. 2. 2, A. B. C. D. E. F. 3. A. B. C. D. E. F. 4. A. Seagram V.O. B. Bell s D. Canadian Club E. Old T ur key 5. A. Gordon s B. Beefeater C. Cardhu D. Booth s E. Dixon s C. Canadian H ouse 1.,

128 3.? 4.? 5.? 6. () 7.? 8.? 9.? C 2. B 3. B 4. A 5. C 6. B 7. A 8. B 9. B 10. D 1. AC 2. BCD 3. ADE F 4. ACD 5. ABD ( ) 121

129 1.,,,,, :,,,,,,,,,,, COQ UETEL,,,,,,, On the Cock s Tail!,,,, 122

130 ,,,,,,,,,,,,,, 1806,, ( ) 1920,,,, ,,,, 1862, ( Jerry Thomas ),,, 20,, 1953,,,,,, 2.,, ( ),, 123

131 ( ), :,,,, :,,, ;,,,, ;,,,,, ;,,,,,,,,,, ( ),,,,,,,,, ;,,,,, 100,,,,, ( Bartender ) 124

132 ,,, : 1.,,,, ( ),,,,,,,,,,,,,,,,,, 34, 3,, 1 60 %,,,,,, ( Pouring Measurement Standard), 41 2.,, (1 ), 125

133 ( ) 1 ) ( Vermouth )( Martini) ( Cinzano) (Duval) 41 ( / ) ( / ) 28 ( 1 ) X.O. 28 ( 1 ) (1. 5 ) ( 2 ) ( 1 ) / / ( 2 ) ) ( Wine & Champagne ) A.O.C. 3 ) ( Kahlua),, 4 ) ( grenadine) 5 ) ( curant syrup ),, 6 ) ( raspberry syrup),, 7 ) ( strawberry syrup ), 8 ) (cassis syr up ), 9 ) ( almond syrup)orgeat, orzata 10) ( sugar syrup) 50% 11) ( bit ters ),, 126

134 ,,,,,,, ( bitters),,,, ( Campari) (Dubonnet), 12 ) ( Crme de Menthe Green),, 13 ) ( Crme de Menthe White), 14 ) ( Ruby) 15 ) ( Crme de Cocao White), 16 ) ( Crme de Cocao Brown), 17 ) ( cherry sulsse) 18 ) ( cherry heering) 19 ) ( cointreau) 20 ) ( drambuie) 21 ) ( forbidden fruit ) 22 ) ( Crme Violet e) 23 ) ( curacao) 24 ) ( aniset te liqueur) (2 ),, 1) ( mineral wat er ),,,, 2) ( cola),,,, 3) ( ginger ale),,,,, 4) ( tonic water), 127

135 ( ),,,,,,, ( ),, 5 ) ( soda wat er),,, 46,,,,, 6 ) ( fresh juice),,, 7) (juice), ( grape juice),, (lemon juice),, (lime juice),, ( pineapple juice) (tomato juice), ( grapefruit juice) 8 ) ( guava jelley ) 9 ) ( mango nectar) 10) ( tabasco pepper sauce chili sauce), 11) (lea & perrins sauce) ( 3),,, : 1 ), 128

136 ,,, 2),, 3),, 4),,, 1, 5) (),,,, ;,, 6),,, ;,,,,,, 7),,,,,,, 8), 9),,, ; ; 10 ),,,, 11 ),, 129

137 ( ) 12), 13),, ( 4) 1 ) 2 ),,, 3 ), ( 5) 1 ),, 1/ 21/ 3,, 2 ),,, 3 ),,, ;,,,, 4 ), 5 ), 6 ), (6 ) ( ice),,,,,, ;,,,,,,,,, 1 ) (cube ice) 3, 130

138 2) (cr ushed ice ) 34 3) ( s haved ice),,, 4) (lump of ice) 50 5 ) ( block of ice)78, ( on the rock s) 3. ( garnish ),,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,! (1 ),,,, : 131

139 ( ) 1 ) (cherry),, 2 ) ( olive ),,,,, 3 ) (cocktail onions),,,, 4 ) ( clove),, 5 ) ( strawberry ), 6 ) ( black plum) 7 ) ( peanut) 8 ) (coconut) 9 ) ( ) ( silver ball) 10) (lemon ) 11) (orange) 12) ( pear) 13) ( banana) 14) (lichee) 15) (cucumber ) 16) (fresh mint) 17) ( pineapple) 18) (apple) 19) ( mango) 20) ( papaya) 21) ( melon ) 22) (wat er melon ) 23) ( hami melon ) 24) (longan ) 25) ( guava) 26) (currant) 27) ( grapefruit) 28) ( kiwi fruit) 29) ( peach) 132

140 30 ) ( pr une) 31 ) ( cocktail pick )( ) 32 ) ( mixing stirrer ),, 33 ) ( coaster), 34 ) ( sugar and salt) 35 ), (2 ) : ( red cherry on glass rim ) ; ( red cherry with pick ) ; ( olive with pick ) ; ( onion with pick ) ; ( ) ( slice lemon) ; ( lemon wedge) ; ( orange wedge & cherry) ; ( lemon head) ; ( sprig of mint) ; ( pineapple wedge & cherry ) ; ( t wist lemon) ; ( whole lemon peel) ; ( rim glass with salt) ; ( rim glass with s ugar ) ; ( celery stick) ; ( slick of cucumber ) ; ( cucumber peel) ; ( sprinkle with nutmeg on top ) ; ( red cherry with straw) 1), ( ),, ( ), 133

141 ( ), ( 41 ) ;, ( 42) ; ( ),, ( 43 ) , ( 44) 44 1/ 8, ( ),, ( 45),

142 ,, ( 47 ), ( 48 ) ( ) 1/ 2,, ( 49 ) 49 ( ) 2) 1/ 4,,,, ( 410) 410,, 1/ 8,, ( 411),, 1/ 8 135

143 ( ), ( 412) ),,, ( ),, ( 413 ), 4 ), ( 414 ) ) ( 415) , ( 416),, ( 417) 6 ) 136

144 7),, ( 418) 418 8), ( cocktail recipe),, :, 10,, 5/ 10,, ,, , : 1. (1 ) ( short drink ),,, ( Martini) ( Manhattan ), (2 ) ( long drink ),,,, (3 ) ( hot drink) 137

145 ( ), ( Toddy ) (Grog) 2. ( 1) (Brandy ), (Alexander) ( 2) ( Whiskey ), ( Whiskey Sour) ( Manhattan) ( 3) (Gin), (Dry Martini)( Pink Lady) ( 4) ( Rum ), ( Cu be Libra) ( 5) (Vodka), ( Salty Dog) ( Bloody Mary) ( 6) ( Tequila), ( Margarit e) ( 7) ( Champagne), ( Champagne Cocktail) ( 8), ( 9),,, : 1. ( building), ( 419 ),,, 138

146 419,,,,,,,,,,,,,,,,,,,,,,,,, ( ),,,,,,,, ( Pou sse CafFlambe),, 139

147 ( ),,, 2. ( stiring), ( mixing glass ) ( bar spoon ) ( strainer ) : ( stiring ) ( stir & strain) ( 421 ) ( mixing glass ),,,,,,, 1015, 421,, ( strainer) ( 4 22),,,,,,, (Americano) 140

148 , 3. ( shaking) ( ), ( 423 ), 422 ( 424 ), :,, 6,,,,,,,,,,,,,,,,,,,,, ( 423 ) 423,,,, 141

149 ( ) 424,,,, ( Pink Lady)( Margarita) 4. ( blending ),, ( Banana Daiquiri), ( 425), 10,,,,,, 1.,,

150 425 3., 4.,, 5. 6., () 21 7., 8. ( dash) ( tea spoon ),,,, 9.,,, 10., 11.,, ,, 143

151 ( ), : 1., 2., 3. ( 1),, ( 2),, 45 ( 3), (, ), ( 4) ( ),, 3. 3,,,, ( 5) ( 6) 4. 5., 1.,,,, 2., 3., 4.,, 5.,,,, 144

152 6., 7.,,,, 8.,,, 9.,,,, ,,, 12.,, 13.,, 14., 15,,, 15., 16., 17., 1/ 81/ 4 18.,,, 19., :,,,, 20., 21.,,, 22.,,,,, 145

153 ( ), 23.,,,,, , 1/ 4 25.,,, 26.,,, 27.,, 28.,,,, 29., 30., 31., 32., (), 34., 35.,,, 36.,,,, 146

154 1. () (Dry Martini) : 1 : 1/ 4 :,,, : : 2. () ( Sweet Martini) : 1 : 1/ 4, 1 :,,,, : : 3. ( Pink Lady) : 1 : 1/ 4, 1/ 2, 1, :,,, : : 4. ( Gin Fizz) : 1 : 1, 1/ 2,, :,,,, :, : 5. ( Singapore Sling) : 1 147

155 ( ) : 1/ 4, 1/ 2, 1/ 2, 3/ 4, :,,, 8, : : 6. ( Orange Blossom ) : 1 : 1/ 2, 1/ 2 :,, :,, : 7. ( Tom Collins ) : 1 : 1/ 2, 1/ 2, :,,,, 8, :, : 1. ( ) (Dry Manhat tan ) : 1 : 1/ 4 :,,, : : 2. ( ) ( Sweet Manha ttan) : 1 : 1/ 4, 1 148

156 :,, : : 3. ( Whiskey Sour) : 1 : 1/ 2, 1/ 2 :,,,, : : 1. ( Alexander ) : 1 : 1/ 2, 1/ 2 :,,, : : 2. ( Brandy Egg Nog ) : 1 : 4, 1/ 2, 1 :,,, : : 8 1. ( Black Russian) : 1 : 1 :,, : : 149

157 ( ) 2. ( White Russian ) : 1 : 1, 1 :,, : : 3. ( Bloody Mary),, : 1 : 1/ 4, 1/ 4, 4, ( 1/ 5 ),, 4 :,, : : (Daiquiri) : 1 : 3/ 4, 1/ 4 :,, : : ( Margarit a) : 1 : 1/ 2, 1/ 2, 1/ 2 :,,,,, : : 1. ( Long Island Ice Tea ) 150

158 : 1/ 2, 1/ 2, 1/ 2, 1/ 2 : 1/ 2, 1/ 2, :,,, 8, :, : 2. ( Angel s Kiss) : 1 : 1/ 2 :,,,,, : : 3. ( Peppermint Punch) : 1, 1/ 2 : 3, 2, 2, :,,, 8 :, :,,,,, 151

159 ( ),,,,,,, 1., 1 6, 2., 1 6, 3., 1 6, 4., 1 6, 5., 1, 6., 1 5, 7., 1 6, 8., 1 6,, 9., 1 6,

160 ,, , 1 4, 12.,, 13.,, 14., ,, 1,, (85% ),,,,,,, ; ( spirit),, ( base ), 153

161 ( ) (aperitif cocktail),, (alcohol drink) 1 ( hard drink ) ( soft drink), 1% (mixing drink),,,,,, (dry & semi-dry) (style), (mix), ( build), ( blend) (shake ),, :, ; (neat),, On the rocks ( ) Straight (), Up ( ) Over ( ), Neat () (Floating),, 154

162 ( share) ( 240 ), 1, ; 2, ( dash), 0. 6 ( 36 ), 1 ( chaser), IBA ( International Bartender Association) ( recipe ) ( decorate), ( cube ice cracked ice),, ( slice), ( squeeze), ( syrup ),,,, ( sieve), ( ) 1. 2., 3.,, 4. On the rocks 5.,, (, ) 1. ( ) 2., ( ) 155

163 ( ) 3. Sweet Manhatton ( ) 4., ( ) 5., ( ) 6., ( ) 7.,,,, ( ) 8.,, ( ) 9.,, ( ) 10., ( ) ( 4,, ) 1. A. B. C. D. 2. A. B. C. D. 3. A. ( ) B. C. D. 4. A. B. () C. D. 5. A. B. C. D ?? 3.? 156

164 A 2. C 3. D 4. B 5. A ( ) 157

165 ,,, 2 000,,,,,, 19, ,, : 19 19, ; 20,, ; 20 50,, 5 000,,,,, 158

166 ,,, ,, 20 90, : 1.,, ,,,,,,,,,,,,,, 1.,,,,, 159

167 ( ) 3 900,, 37. 7,, 22. 7, 61%, ,,,, 75%,, 3 776,,,,,,,, 2., 1. 26,, 3/ 4,, 3.,,, : (1 1 ),,,,,,, (1 15 ), 20,, (2 11 ), 660,, 1966 (3 3 ),,,,, 160

168 ( 5 5 ),,,, ( 7 7 ),,,,, ( 7 15 ), 7,,,, ( ), ( ),,,,,,,,, 4 9, 4 9,,, 13, 13,,,,,,,,,, 1.,,,,,, 50, 48, 2, 161

169 ( ) ,, 3 000,,, , 28,, 124, 9 3/ 4, 243 ( 2000 ),,,,,,,, ( 7 4 ) ( 6 14 ) ( 2 22 ) ( 2 12 ) ( 5 ),, ;, ( 11 ) ( 2 14 ) ( 5 ),,,,,, 260,,,,,,,,, ;,,,,,, ; 162

170 ,,,,,,,,,,,,, ;,,,, 1.,,,, 1 092,,,,, , 6 352, 80 %, 98%,,,,,,, 100,, 350, 2.,,,,,, 10 25, 22. 3, 45,, , 163

171 ( ),,,,,,,, 20, 3.,,, 86,,, 2 300, 98%,,,,,,,,,,,,,,,,,,,,,,, 164

172 ,,,,,,,,,,,,,,,,,,,,, ;,,,, ;,,,, 8 9,,,,, 30,,,,, ( ),,,,,,,, ; ; ; ( ),,,,, 165

173 ( ),,,,,,, 130,,,,,,,,,,,, 13,, 7,, (),,,,,,,,,,,,,, 166

174 ; 313,, ;,,,,,,,,,,, 20,, 1/ 4,,,,, :, 5, 9, ,,, ( ),,,,,,,,,,,,,,,,,,,,,,,, 167

175 ( ),,,, (),,,,,,,,,,,,,,,,,,,,, 13, 13 13, 13, 12B 14A 13,,,,,,,,,,, ( 7 14 ) (11 11 ), 168

176 , 11 1,,,,, ( ) 1., 2., 3.,, , , (, ) , ( ) 2., ( ) 3. ( ) 4.,,, 5., ( ) ( ) 6., ( ) 7.,, ( ) 8. ( ) ( 4,, )

177 ( ) A. B. C. D. 2. A. B. C. D. 3. A. B. C. D. 4. A. B. C. D. 5.,, A. B. C. D. 1.? A 2. C 3. B 4. C 5. A () 170

178 ,,,,, B ( bartender ), G ( guest) 1. B: Good morning ( afte rnoon, evening), sir ( mada m). G: Good mor ning ( afternoon, evening ). B: (, ), ( ) G: (, ) 2. B: How do you do! G: How do you do! B:! G:! 3. B: Welcome to our bar. G: Thank you. B: G: 4. B: How are you? G: Fine, thank s. And you? B:? G:,,? 171

179 ( ) 5. B: Pleased to meet you. G : Me too. B: G : 6. B: Did you have a nice trip ( flight, sleep )? G : Yes, thank you. B: (, )? G :, 7. B: I hope you have enjoyed your stay with us. G : Thank you. B:! G : 8. B: Nice to see you again. G : Nice to see you, too. B: G : 9. B: Beg your pardon? Would you please say it again? G : 805. B:,? G : B: Could you please spell your last name? G : Yes. B-E-L-L-O-W. B:? G :, B-E-L-L-O-W. 11. B: H appy birthday! G : T hank you. B:! G :! 12. B: H appy New Y ear! G : T he same to you. B:! G :! 13. B: Merry Christmas! G : Merry Christmas! 172

180 B:! G :! 14. B: Have a nice holiday! G : T hank you. B: ( )! G :! 15. B: Have a good time! G : T hank you. B:! G :! 16. G : Your bar looks great! B: Thank you. G :! B: 17. G : T hank you ( very much ). B: You re welcome. G : ( ) B: 18. G : T hank you for your help. B: You re welcome. G : B: 19. G : T hank you for your service. B: It s my pleas ure. ( Im alw ays at your service.) G : B: ( ) 20. B: Im sorry. It s my fault. G : T hat s all right. B:, G : 21. B: Sorry to have kept you waiting. G : It s all right. B: G : 173

181 ( ) 22. B: Sorry to interrupt you. G : T hat s all right. B:, G : 23. B: I apologize for this. G : Never mind. B: G : 24. G : Im sorry to have troubled you. B: That s all right. G :, B: 25. B: Can ( May) I help you? G : Yes, please. B:? G : 26. B: What can I do for you? G : My bill, please. B:? G : 27. B: Is there anything I can do for you? G : No, thank you! B:? G :, 28. B: J ust a moment, please. G : All right. B: G : 29. G : Could you do me a favor? B: Certainly, sir ( madam ). G :? B:, ( ) 30. G : May I use your phone? B: Sorry. Please use the pay p hone over there. 174

182 G :? B:, 31. G : Where can I fi nd a telephone ( send t he fax, send the e- mail)? B: It s over there, next to the main entrance. G : (, )? B:, 32. G : Where is the business center? B: It s on the second ( third) floor. G :? B: ( ) 33. G : Excuse me, where is the washroom? C: Please turn right. (Go down this passage, the last door on your left.) G :,? C: (, ) 34. B: Would you like me to call a taxi for you? G : Yes, please. B:? G :, 35. B: Mind your step, please. G : T hank you. B: G : 36. B: Please don t leave anything behind. G : T hank you. B: G : 37. G : Can I smoke here? B: Im afraid not. G :? B: 38. B: See you later. ( See you tomorrow.) G : See you later. ( See you tomorrow.) 175

183 ( ) B: ( ) G : ( ) 39. B: Good night. G : Good night. B: G : 40. B: Good-bye and t hank you for your coming. ( G ood-bye and hope to see you again.) G : Good-bye B:, (, ) G : 41. G : What s the temperature today? B: T he weather forecast says the high will be 30and the low will be 18. G :? B: 30, B: There is a floor show in our lobby bar. Would you like to see it? G : Really? I d like to. B:,? G :? 43. B: Would you mind filling in this inquiry form? G : No, not at all. B:,? G : 44. G : H ere is the tip for you. B: It s very kind of you, but we don t accept any tip. T hank you anyway. G : B:,,, 45. G : What s the time now in Shanghai? B: It s 615 a.m. ( p.m.) G :? B: ( ) 176

184 46. G : What day is today? B: It s S unday ( Monday, Tuesday, Wednesday, Th ursday, F riday, Saturday). G :? B: (,,,,, ) 47. G : What s the date today? B: It s Sept ember the first. G :? B: B: Shall I bring you some hot tea? G : Yes, please. B:? G : 49. G : Could I have the bill? B: Yes, here it is. G : B:, 50. B: May I t ake your order now? G : Yes, please. ( No, just a moment.) B: ( )? G :, (, ) 51. B: Take your time and enjoy your cocktail. G : T hank you. B:, G : 52. B: How do you like the cocktail? G : It s very delicious. B:? G : 53. B: Would you like to try Shanghai cocktail in our bar? G : Yes, I d love to. B:? G :, 177

185 ( ) 54. G : Where is the main bar? B: This way to the main bar, please. G :? B: 55. G : What are the service hours of your bar? B: It s open from 2 p.m. to 5 a.m. next day. G :? B: G : H ow much is it in all? B: It s one hundred yuan. G :? B: G : Any service charge? B: 15 percent. G :? B: 15% 58. G : Where shall I pay? B: Please pay at the cashier s. G :? B: 59. G : Do you take credit card here or shall I pay in cash? B: Since you are st aying at our hotel, you may sign the bill. G :? B: 60. B: H ave you anyt hing in mind as to w hat to drink or m ay I G : make a few suggestions? I have had enough Gin Fizz and Bloody Mary. But I have no idea about Chinese cockt ails. B:,? G :,? 61. B: H ere is your cocktail, sir. G : T hank you. Oh, it tastes excellent. B:, 178

186 G :,,! 62. B: Good evening sir, Bourbon on the rocks? G : No, this time I ll try Chinese cocktail. B:,? G :, 63. B: Do you care for something a little stronger? G : No, I don t like. B:? G :, 64. B: W hat abou t M ao T ai, one of t he most fa mous liquors in G : China? T hat s very good. B:? G : 65. G : Mao Tai is good indeed, it never goes to the head. B: Thank you, enjoy yourself. G :, B:, 66. G : Do people here drink a lot of liquors? B: Some do, some don t. G :? B:, 67. G : H ave you ever heardtequila Sauza? B: Yes, it s a very well-known kind of spirits in Mexico. G :? B:, 68. G : Are there any other famous Chinese wine? B: Yes, beside Mao Tai, for liquors we have Wu Liang Ye, Fen Jiu, Xi Feng and so on. G :? B:,, 69. G : What s Shao Xing wine? B: It s rice wine, a kind of still wine, some what like Japanese Sark. 179

187 ( ) G :? B:,, 70. B: Sir, we have some good red wine and white wine, such as G : Zhang Yu Red Wine and Great Wall White Wine. Thank you for telling me so much. I ll try them next time. B: Im always at your service. B:,, G :, B: 71. G : H ave you got Butter Rum? B: Yes, we have. Do you want one? G : OK! G :? B:,? G : 72. G : Give me a Gin and A ngostur a bit ters, a twist of lemon peel, please. B: Yes, sir, Just a moment, please. G :, B:, 73. B: Would you like some wine for you meal? G : We d like to take some wine with the dinner. B: H ere is the wine list, sir. B:? G :, B: 74. B: May I take your wine order? G : Yes, a bottle of Great Wall White Wine, Please. B:? G :, 75. B: W hat about Zhang Yu Red wine? It s very good. Many guests give high comments on it. G : Fine, a bottle of this wine then. 180

188 B:?, G :, 76. B: Sir, would you please tast e the wine? G : Excellent! Thank you! B:,? G :,! 77. G : What are the types of W hiskey in your bar? B: We have Scotch Whisky, Irish Wh iskey, Canadian Whisky and American W hiskey. G :? B: 78. G : What is Gin? B: It s one of liquors, distilled from grain. G : B:, 79. B: W hat are imported beers available in your bar. G : We have H eineken, Car lsberg, Asahi, T iger, Budweise r and so on. B:? G : 80. G : Which country doesbeefeatercome from? B: It s made in England. G :? B: 81. G : Are there any famous Chinese beer in your bar? B: Yes, T sing Tao beer is a famous beer in China, beside T s- ing Tao, we have Yan Jing beer, Zh u Jiang beer and so on. G :? B:, 82. G : Are there any famous soft drink in your bar? 181

189 ( ) B: Yes, we have Green tea, Black tea, Jasmine tea, hot chocolate, coffee and so on. G :? B:, 83. G : Are there any bar s in your hotel? B: Yes, T here are t wo bars in our hotel, they are lobby bar and main bar. G :? B:,, 84. G : Are there any bar s in Shanghai? B: Yes, ther e ar e a lo t of famous ba rs in Shanghai, such as H eng shan road, Xianxia road, Xin Tian Di a rea and so on. G :? B:,, 85. G : What are ingredients of Wis key Sour? B: It s a mixture of whiskey, lemon juice and syrup. G :? B: 182

190 () ( ; 1, 10 ) 1., (, ; 1, 25 ) 1. ( ) 2. ( ) 3. ( ) 4. ( oz), ( ml ) ( ) 5. ( ) 6. : ( ) 7. ( ) 8. ( ) 9., ( ) 10., ( ) 11. ( ) 12. ( ) 13., ( ) ( ) 15. ( ) 16. ( ) 17. ( H eineken) ( ) 18. ( ) 19. ( ) 183

191 ( ) 20. ( ) 21. ( ) 22. ( ) 23.,, ( ) 24. ( ) 25.,, ( ) ( 4,, ; 1, 10 ) 1., A. B. C. D. 2. A. B. C. D. 3. A. B. C. D. 4. A. B. C. D. 5. A. B. C. D. 6. A. B. C. D. 7. A. B. C. D. 8. A. B. C. D. 9. A. B. C. D. 184

192 () 10., A. B. C. D. (, 2, ; 2, 10 ) 1. A. B. C. D. E. 2. : A. B. C. D. E. 3. A. B. C. D. E. F. G. 4. A. B. C. D. E. F. G. 5. A. B. C. D. E. ( 3, 12 ) ( ; 2, 10 ) 1. ale 2. bar tender 3. Bour bon whisky 4. Cognac 5. Baca rdi Rum ( 23 ) 1.,? (5 ) 2.?? (4 ) 185

193 ( ) 3.? (5 ) 4. (5 ) 5.? (4 ) 186

194 () Margarit a C 2. B 3. C 4. A 5. A 6. B 7. B 8. D 9. D 10. D 1. ABC 2. ACD 3. CDE 4. ACE F 5. CDE 1. : 2. :,, ( ),, 3. :, 4. : ( soft drink ),,,

195 ( ) 1. : ( 1),,, 15% ( 2),, ( 3),,, 2. :, (GL ) (sikes ) ( proof ): 1 GL = 2 proof = sikes 3. : ( 1),,, ( 2),, ( 3),, 4. : : : 1 : 1/ 2, 1/ 2, 1/ 2 :,,,,, : : 5. : () 188

196 () ( ; 1, 25 ) ,, 4. On the rocks ( ) 8. ( ) , (, ; 1, 10 ) 1., ( ) 2. ( ) , ( ) 4., ( ) C, C ( ) 6.,, ( ) 7. ( ) 8., ( ) 9.,, ( ) 10. ( ) 189

197 ( ) ( 4,, ; 1, 10 ) 1. A. B. C. D. 2. A. B. C. D. 3. A. B. C. D. 4. A. B. C. D. 5. A. B. C. D. 6., A. B. C. D. 7. A. B. C. D. 8. A. B. C. D. 9. Lager Beer A. B. C. D. 10. Heineken A. B. C. D. (, 2, ; 2, 20 ) 1. A. B. C. D. E. 2. A. B. C. D. E. 3. A. B. C. D. E

198 () A. B. C. D. E. F. 5. A. Four Roses B. Jim Beam C. Bell s D. Jack Daniel s E. Seagram 6., A. B. C. D. E. 7. A. B. C. D. E. 8. A. B. C. D. E. 9. A. B. C. D. E. 10. A. B. C. D. E. F. ( ; 2, 10 ) 1. Remy Martin X.O. 2. Royal Salute 12 Years 3. Baca rdi Rum 4. measuri ng glass 5. tumbler ( 5, 25 ) ?? 5.? 191

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203 ( ) X.O. Mart ell X.O. V.S.O.P. Augier V.S.O.P. X.O. Augier X.O. Metexerbrandy 5-star V.S.O.P. Salignac Cognee V.S.O.P. V.S.O.P. Dunhill V.S.O.P. X.O. Courvoisier X.O. V.S.O.P. Otard V.S.O.P. V.S.O.P. Camus X.O. V.S.O.P. Bisquit V.S.O.P. ( Whisky) Jim Beam Bourbon Whis key Famous Grouse Whisky Long John 12 year s Whisky W hite H or se Whis ky Joannie Walker Red lable Johnnie Walker Black lable Old Parr Whis ky Bell s Extra Special Dimple 15 years Chivas Regal 12 years Passport Scotch Whisky Queen Anne Scotch Whisky 12 Royal Salut e 12 years Glenlivet Scotch Whisky V.O. Seagram s V.O. Whisky Four Roses Bourbon Whiskey Crown Royal Seven Crown Whiskey 12 Grant s Blended Grant s 12 year s Deluxe Glenfiddich J &B Cutty Sark 196

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208 straw stainless steel wa ter jug sugar bowl strainer shaker squeezer serving tray toothpick holder wine basket washing basin zest er (3 ) ( bar equipment) blender electronic dispensing system glass chiller hang gun soda system ice maker ice making machine refrigerator (4 ) ( beverage) advocaat ale almond aniset te aperitif apricot brandy Bacardi beer Benedictine beverage bit ter lemon bit ters bourbon whiskey cassis ( ) ( ) 201

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