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1 6 6 Vol. 6 No Journal of Food Safety and Quality Jun., , 黄林华 2, 吴厚玖 (1., ; 2., ) 1, 2* 摘要 :,,,, 关键词 : ; ; Research and application of green processing technology in fruit and vegetable industry HUANG Lin-Hua 1, 2 1, 2*, WU Hou-Jiu (1. Citrus Research Institute, Southwest University, Chongqing , China; 2. Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing , China) ABSTRACT: With the continuous development of society and innovation of technology, fruit and vegetable industry in China has also undergone a rapid development period. More and more new technologies, materials and concepts have been applied into the fruit and vegetable industry. The concept of green food has been proposed to meet the increasing requirement on fruit and vegetable processing in the future. It is an inevitable trend that the green processing technology applied in the fruit and vegetable industry. This paper defined the green processing technology of fruit and vegetable, and stated the current status and problems of research and application situation of green processing technologies. This paper also focused on the developmental outlook of the green fruit and vegetable processing technology, which could appeal more attentions to facilitate the continuous research and application of green fruit and vegetable processing technology. KEY WORDS: food industry; fruits and vegetables; green processing technology 1 引言, 基金项目 : (2012BAD31B10) (XDJK2015C086) Fund: Supported by Twelfth Five-Year National Science and Technology Project (2012BAD31B10), Fundamental Research Funds for the Central Universities (XDJK2015C086) * 通讯作者 :,, wuhoujiu@cric.cn *Corresponding author: WU Hou-Jiu, Researcher, Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing , China. wuhoujiu@cric.cn

2 6, : 2057,,,,,,,,,,, [1], [2,3],,, [4] 2 绿色加工技术,, [5] ;,,, [6], [7] [8] [9],, 3 果蔬绿色加工技术的研究 3.1 生物加工技术微生物发酵, [10], [11],,,, [12] [13], [14], [15,16] 生物酶法,,, : (1),,,, (2), [17] (3), (4),,, 1 60,,, [18] [19,20] 90 [21] V C,, [22],,,, [23],, 45 min,, (5) [24],, (6), β- [25] ;,

3 冷加工技术, [26], 速冻保鲜 min, -18, -18 [27],,,,,,,, 冷冻浓缩 [28],,,,,, ( ) ( ),, [29], [30] : (1) ; (2),, ; (3), 冷冻干燥,,,,, [31],,,,, [32], 超高压灭菌,,, 100~1000 MPa,,, [33] [34], [35],, 3.3 高新材料技术膜过滤,, ( ),,,,,,,,,,,,, 纳米材料保鲜 [36,37], [38],,, [39] 3.4 电磁波技术微波加工,,, [40],,

4 6, : 2059 [41],,,,,, [40],,, 超声波,, [42], : (1) ; (2) ( ) ; (3),, [13],, 高压脉冲电场,,,,,, [43],,, [44] 辐照灭菌保鲜 Co 60 y-,,,, [45] 4 果蔬绿色加工技术应用现状, 4.1 果蔬绿色加工技术应用程度低,,,,, ;,, ;,, [46] 4.2 加工关键设备主要依赖进口,, [47],, 4.3 基础技术研发需进一步加强, [48], NFC ;, ; ; ; ;,,, 5 展望,, [49],, ;

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Resour Conserv Recy, 2005, 44(3): 215 235.

7 Community Supported Agriculture and the rising middle class [J]. Int J Agric Sustain, 2011, 9(4): [50],,,. [J]., 2010, (9): Fang T, Gong XM, Yu C, et al. High-voltage pulsed electric field study of freeze concentration lychee juice athermal sterilization [J]. Food Technol, 2010, (9): [51] Diwekar U. Green process design, industrial ecology, and sustainability: A systems analysis perspective [J]. Resour Conserv Recy, 2005, 44(3): ( 责任编辑 : 白洪健 ) 作者简介黄林华, 助理研究员, 主要研究方向为酶与柑橘加工及其资源利用 huanglh@cric.cn 吴厚玖, 研究员, 主要研究方向为柑桔加工及资源化利用 wuhoujiu@cric.cn 食品绿色加工专题征稿,,,,,,, ,, 投稿方式 : : jfoodsq@126.com 食品安全质量检测学报编辑部

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<D2BDC1C6BDA1BFB5CDB6C8DAD7CAB8DFB7E5C2DBCCB3B2CEBBE1C3FBB5A52E786C7378> 参会人员名单 Last Name 姓名公司 Tel Fax Bai 柏煜康复之家 8610 8761 4189 8610 8761 4189 Bai 白威久禧道和股权投资管理 ( 天津 ) 有限公司 8610 6506 7108 8610 6506 7108 Bao 包景明通用技术集团投资管理有限公司 8610