意國麵食 / Le Paste / Pastas 鮮茄汁龍蝦天使麵 Capellini 378 / 488 CAPELLI D ANGELO CON ASTICE AL POMODORO E BASILICO Angel Hair Pasta with Maine Lobster, Fresh To
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1 頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 318 / 578 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Mixed Signature Antipasti Platter 焗朝鮮薊批配瑞士白菜及羊奶芝士 Carciofo 288 IN TORTINO CON BIETA E RICOTTA DI PECORA CON SALSA AL TALEGGIO Artichoke Tart with Swiss Chard and Sheep Ricotta on Taleggio Sauce 三式帶子伴田園沙律 Capesante 278 CAPESANTE AI TRE MODI CON PANCETTA, ZUCCHINI, FEGATO D OCA Three-Way Scallops Saffron Sauce and Caviar, wrapped in Pancetta Parsley Essence, Truffle and topped with Foie Gras Cabernet Reduction 薄切生牛柳片沙律配野菌及芝士 Carpaccio 218 CARPACCIO DI MANZO AI FUNGHI PORCINI SU INSALATINA E PARMIGIANO Beef Carpaccio on Pesto served with Sautéed Porcini Mushrooms on Greens and Aged Parmesan 香煎鵝肝配白桃及 25 年意大利陳醋 Fegato 348 GRASSO D OCA CON PESCHE E ACETO BALSAMICO TRADIZIONALE DI MODENA INVECCHIATO 25 ANNI Gooseliver with Peach and 25 years old Modena Traditional Balsamic Vinegar 自製意寧谷水牛芝士 Burrata 208 BURRATA FATTA IN CASA RIPIENA DI BUFALA Nicholini s Homemade Burrata Mozzarella filled with Bufala 帕爾馬火腿卷及露筍沙律配黑松露意大利醋汁 Asparagi 208 A CORONA E IN SFORMATO CON PROSCIUTTO DI PARMA E VINEGRETTE AL TARTUFO Asparagus Crown and Flan with Mesclun Salad, Parma Ham and Truffle Vinaigrette 扒凱撒沙律配傳統配料 La Cesare 178 LATTUGA ROMANA GRIGLIATA CON CONDIMENTI TRADIZIONALI Grilled Roman Lettuce served with Caesar Traditional Dressings 湯類 / Creme E Minestra / Soups and Creams 意寧谷海鮮龍蝦湯 Zuppa NICHOLINI S ZUPPA DI PESCE E ARAGOSTA 148 Nicholini s Seafood Lobster Soup 野菌及潺菌忌廉湯 Crema CREMA DI FUNGHI MISTI E PORCINI 138 Cream of Wild Forest Mushrooms and Porcini 傳統香草意大利菜湯 Minestrone MINESTRONE TRADITIONALE AROMATIZATO AL PESTO CON ORZOTTO 138 Traditional Italian Minestrone scented with Fresh Basil Pesto with Barley 健康選擇 Healthy choice
2 意國麵食 / Le Paste / Pastas 鮮茄汁龍蝦天使麵 Capellini 378 / 488 CAPELLI D ANGELO CON ASTICE AL POMODORO E BASILICO Angel Hair Pasta with Maine Lobster, Fresh Tomatoes and Basil 小龍蝦, 帶子, 什菜及魚子醬意大利粉 Spaghettini 308 / 418 SPAGHETTINI MARTELLI CON SCAMPI CAPESANTE AGLI ORTAGGI FINI E CAVIALE Spaghettini Martelli with Scampi, Sea Scallops, Angel Hair Vegetables and Caviar 墨魚汁麵配蟹肉, 龍蝦, 露筍及蕃茄乾 Tagliolini 288 / 388 TAGLIOLINI AL NERO DI SEPPIA CON GRANCHIO E ARAGOSTA PUNTE DI ASPARAGI E POMODORI SECCHI Squid-ink Tagliolini tossed with Crabmeat, Lobster, Asparagus and Sundried Tomatoes 海胆及乾魚子扁意粉 Linguine 268 / 368 LINGUINE SETARO AI RICCI DI MARE E BOTTARGA,POMODORINI Linguine Setaro Sea Urchin and Bottarga cured Cherry Tomatoes 清湯戒指小雲吞 ( 牛肉 豬肉及牛仔肉 ) Marubini Cremonesi 248/ 298 IN BRODO, FARCITI CON BRASATO DI MANZO, ARROSTO DI MAIALE, VITELLO E GRANA PADANO Cremona Classic Pasta filled with Braised Beef, Roasted Pork and Veal cooked in Meat Consommé 傳統意大利南瓜雲吞 Tortelli 248 / 298 DI ZUCCA DEL BASSO CASALASCO Traditional Pumpkin filled Tortelli from Po Valley 蜆, 蒜茸, 橄欖油, 香草燴扁意粉 Linguine 238 / 298 LINGUINE CON VONGOLE VERACI IN BIANCO Linguine with Fresh Clams in White Wine Sauce 雞蛋芝士雲吞配松露牛油 Raviolo 218 / 278 RAVIOLO ALL UOVO CON RICOTTA E SPINACI AL BURRO GUFFANTI E TARTUFO Egg, Ricotta, and Spinach Raviolo with Truffle Guffanti Butter 青口 吞拿魚粒 火箭菜 薯仔及煙芝士蝴蝶粉 Farfalle 218 / 278 CASERECCE CON COZZE, POLPETTINE DI TONNO, RUCOLA, PATATE E CACIO-RICOTTA AFFUMICATO Farfalle with Mussels, Tuna Sphere, Arugula, Potatoes and Smoked Cacio-Ricotta 黑松露大蒜千層麵配羊奶芝士泡沫或傳統肉醬千層麵 Lasagnetta 218 / 278 AL TARTUFO NERO CON PORRI, CIPOLLOTTI E SCHIUMA DI CAPRINO O TRADIZIONALE Lasagnetta with Black Truffle, Young Onions, Leek and Goat Cheese Foam or Traditional Meat Lasagna 橫紋尖通粉配摩里菌 合桃及藍芝士忌廉 Garganelli 218 / 278 IN SALSA CREMOSA AL GORGONZOLA, NOCI E SPUGNOLE Garganelli with Morels, Walnuts and Gorgonzola Cream sauce 意大利粉或飯配自選醬汁 Spaghetti and Risotto is available on request with your choice of sauces 228 / 298
3 魚及海鮮類 / Il Pesce / Fish and Shellfish 龍脷柳釀龍蝦慕絲配香橙小龍蝦, 聖丹尼風乾火腿 潺菌及椰菜包 Sogliola 608 FARCITA CON SPUMA DI ARAGOSTA, SCAMPI ALL ESSENZA D ARANCIA, TIMBALLINO DI CORALLO, PROSCIUTTO SAN DANIELE E FUNGHI PORCINI Fillet of Sole stuffed with Lobster Mousse accompanied with Langoustines in Orange Essence, San Daniele Ham, Porcini and Coral Timbale 焗香脆多寶魚伴西芹頭, 朝鮮薊蓉, 黑水欖及燴大茴 Rombo 608 CON SQUAME DI SEDANO RAPA, CREMA DI CARCIOFI SU FINOCCHI BRASATI, OLIVE TAGGIASCHE IN CARTA DI RISO CROCCANTE Turbot Fillet with Celeriac, Artichoke Purée, wrapped with Crispy Rice Paper on Taggiasche Olives and Braised Fennel 香燒原條鱸魚配意大利香草 Branzino 548 BRANZINO DEL MEDITERRANEO AL FORNO ALL ERBE AROMATICHE PASSATA DI LIMONI SICILIANI Roasted Whole Seabass enhanced with Fresh Aromatic Herbs served with Emultion of Sicilian Lemon 香煎吞拿魚及鵝肝配意大利甜酒汁 Tonno 358 SU CROSTONI DI PANE ALL AGLIO CON FEGATO GRASSO IN SALSA AL VINO PASSITO Tuna on Garlic Croutons with Gooseliver and Passito Wine Sauce 鱒魚配胡椒香草碎及紅花粉汁 Salmone 308 TROTA OCEANICA ALLE ERBE E PEPI MISTI IN SALSA ALLO ZAFFERANO Ocean Trout coated with Fine Herbs and Crushed Mixed Peppercorn, Saffron Sauce 原條新鮮龍脷 Sogliola SOGLIOLA DI DOVER, GRIGLIATA O IN PADELLA CON OLIO ALLE ERBE Grilled or Pan-fried Fresh Dover Sole with Herbs Olive Oil Market Price 健康選擇 Healthy choice
4 肉類及家禽類 / La Carne / Meat and Poultry 澳洲安格斯四百天穀飼 T 骨扒 Costata (24 oz) 788 COSTATA DI MANZO {700gm} ALLA GRIGLIA CON SALSE E MOSTARDE Australian 400-Day Grain Feed Angus T-Bone Steak (Suitable for share) 扒黑安格斯牛肉眼扒配黑松露芥末醬汁 Bistecca (10 oz) 658 BISTECCA GRIGLIATA ALLA POLVERE DI PORCINI E MOSTARDA AL TARTUFO Porcini-flavored Grilled Black Angus Prime Rib-eye with Truffle Mustard Sauce 米蘭式牛仔配自製焗香草蕃茄及炒波菜 Vitello 528 MILANESE CON POMODORI GRATINATI ALLE ERBE, SPUMA DI PREZZEMOLO E SPINACI SALTATI Veal Milanese with Gratinated Herbs Tomatoes, Parsley Spuma and Sautéed Spinach 香燒五香蜜糖鴨胸配椰菜栗子包 Anitra 428 CARAMELLATA AL MIELE DI CASTAGNO SPEZIATO CON FAGOTTINO DI VERZA ALLE CASTAGNE E MOZZARELLA Roasted Spiced Chesnut Honey Caramelized Duck Breast with Savoy Cabbage and Chestnut Parcel 香蒜及開心果燒羊仔柳配自製香草 Agnello 438 DA LATTE ARROSTITO AL TIMO CON BURRO AL PREZZEMOLO IN CROSTA DI PISTACCHI SU FLAN ALL AGLIO DOLCE Roasted Baby lamb Loin with Thyme, Parsley Butter in Crust of Pistachios on Sweet Garlic Flan 燴十六小時牛仔膝配紅花意大利飯 Ossobuco 418 OSSOBUCO AROMATIZZATO ALL ARANCIA COTTO 16 ORE SERVITO CON RISOTTO ALLO ZAFFERANO 16 Hours Cooked Orange-scented Veal Ossobuco served with Saffron Risotto 焗白鴿配意大利紅洋蔥甘草甜酒汁及醃無花果 Piccione 408 ALLA LIQUERIZIA PURA AMARELLI CON COMPOSTA DI CIPOLLE ROSSE DI TROPEA E FICHI Oven Baked Pigeon with Amarelli Pure Liquorice Sauce, Tropea Red Onions and Figs Compote All Meats are Natural free of Antibiotics and Hormone Free 薯仔及蔬菜類 / Contorni / Side Dish 蒸或扒時菜 Ortaggi VEGETALI SALTATI O GRIGLIATI 68 Steamed or Grilled Seasonal Vegetables 炒波菜配蒜蓉或意大利芝士 Spinaci SPINACI SALTATI ALL AGLIO O ALLA PARMIGIANA 58 Sautéed Spinach Garlic or Parmesan Cream 芝士忌廉焗薯仔 Patate PATATE GRATINATE 58 Potatoes Gratin
5 甜品 / I Dolci / Desserts 特選朱古力拼盤焗朱古力布甸, 牛奶朱古力醬, 白朱古力燉蛋 TRIO DI CIOCCOLATO DI SINGOLA ORIGINE TORTINO AL CIOCCOLATO FONDENTE TIEPIDO, CREMOSO AL LATTE E CREMA COTTA AL CIOCCOLATO BIANCO 178 Single Origin Chocolate Trio: Dark Chocolate Lava Cake, Milk Chocolate Ganache, White Chocolate Crème Brûlée 鮮羊奶芝士奶凍配紅桑子 BAVARESE DI CAPRINO FRESCO E LAMPONI TIEPIDI ALLA MENTA 168 Fresh Goat Cheese Bavaroise with Warm Raspberries 特式可可馬令伴朱古力雪葩配牛奶朱古力醬 CAPPUCCINO GOLOSO CON MERINGA AL CACAO, SORBETTO AL CIOCCOLATO E SPUMA DI LATTE DELLA PAPUASIA 168 Cappuccino Style Cocoa Meringue, Chocolate Sorbet and Papouasie Chocolate Milk Ganache 35.7% topped with Milk Foam 軟冧酒椰香餅伴焦糖香蕉配椰子雪糕 BISCOTTO SOFFICE AL COCCO AL PROFUMO DI RUM CON BANANE CARAMELLATE E GELATO ALLA BATIDA DE CÔCO 158 Coconut Soft Biscuit flavored with Rum Caramelized Banana and Batida de Côco Ice Cream 雜乾菓千層雪糕伴巴夫配朱古力汁 CASSATA CON BIGNE CALDI ALLA CREMA DI PISTACCHIO E SALSA AL CIOCCOLATO 148 Cassata with Pistachio Cream Puff and Chocolate Sauce 意大利芝士蛋糕配焦糖咖啡汁 TIRAMISU CLASSICO CON SAVOIADI FATTI IN CASA, SALSA AL CARAMELLO E CAFFE 148 Classic Tiramisu with hmomemade Ladyfinger, Caramel and Coffee Sauce 意寧谷疏乎厘 IL NOSTRO SOUFFLE 188 Nicholini s Soufflé with choices of Sauce for two persons (should you wish to order Nicholini s signature soufflé please allow us 30 minutes for the single soufflé and 45 minutes to accommodate 2 persons) 雜錦雪糕或雪葩 ASSORTIMENTO DI GELATI E SORBETTI 168 Assorted Ice Cream or Sorbet or 特選時令生果及莓果 SELEZIONE DI FRUTTA DI STAGIONE E FRUTTI DI BOSCO 158 Selection of Seasonal Fruits and Berries 廚師特式雜錦甜品 LA SELEZIONE DELLO CHEF 198 Our Chef s Special Dessert Sampler Dessert Wines Glass / Bottle Rosa Regale, Banfi, 2008 (375 ml) 120 / 360 Moscato d Asti, Pio Cesare, / 950 Castelnau de Suduiraut, Sauternes, / 1150
湯類 / Le Creme E Minestre / Soups and Creams 意寧谷海鮮龍蝦湯 ZUPPA 168 NICHOLINI S DI PESCE E ARAGOSTA Nicholini s seafood lobster soup 野菌及牛肝菌忌廉湯 CREMA 158 DI
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Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
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