TASTING MENU BURR ATA Fava Bean Pesto, Sun Dried Tomatoes, Olive Oil Dust Burrata Fresca, Pesto Di Fave, Pomodoro Secco, Polvere Di Olio 水牛芝士, 蠶豆, 香草,

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2 TASTING MENU BURR ATA Fava Bean Pesto, Sun Dried Tomatoes, Olive Oil Dust Burrata Fresca, Pesto Di Fave, Pomodoro Secco, Polvere Di Olio 水牛芝士, 蠶豆, 香草, 日曬乾蕃茄 SCALLOPS Pan-Fried, Artichokes, Purple Potatoes, Salmon Egg Roe, Sea Urchin Sabayon Capesanta Arrosto, Carciofi, Patate, Uova Di Salmone, Zabaione al Riccio 煎帶子, 朝鮮薊, 紫薯, 三文魚子, 海膽醬 FOIE GR AS Pan-Fried, porcini Mushroom, Gorgonzola cream Polenta Soffice, Foie Gras, Porcini, Gorgonzola Dolce 煎鴨肝, 牛肝菌, 意大利藍芝士忌亷 SPAGHETTONI Traditional From Lari,Pecorino Cheese, Crab, Caviar Spaghettone di Lari, Cacio e Pepe 意大利粉, 綿羊芝士, 黑胡椒, 亞拉斯加皇帝蟹, 魚子醬 ANGEL HAIR Boston Lobster, Tomato Sauce, Basil Astice, Salsa di Pomodoro, Basilico 天使麵, 波士頓龍蝦, 蕃茄汁, 香草 LITTLE NICHOLINI S Black Truffle Sauce Nicholini s E Tartufo Nero 意寧谷黑松露芝士醬意大利雲吞 COD FISH Pan-Fried, Celery Root Cream, Seasonal Vegetables, Rosemary Dressing Merluzzo Arrosto, Crema di Prezzemolo, Verdure Stagionali, Rosmarino 煎鱈魚, 芹菜根, 田園雜菜, 香草 WAGYU BEEF Roasted, Bone Marrow Crust, Chianti Red Wine Reduction, Seasonal Mushrooms Manzo, Midollo, Funghi 燒和牛, 骨髓, 紅酒, 蘑菇 GIANDUIOTTO Tiramisu Style, Mascarpone, Gianduja Cream Tiramisu Alla Gianduia 意寧谷意大利芝士蛋糕 CHEESE PLATTER From Wine & Cheese Library Selezione di Formagi 芝士拼盤 coffee or tea nicholini s biscottini e cioccolatini 6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,138 5-COURSE MENU (2 APPETIZERS, 1 PASTA, 1 MAIN, 1 DESSERT) $988 4-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850 WITH 4 / 5 / 6 WINES ADD $450 / $550 / $650

3 APPETIZERS AND SOUP 頭盤 BURRATA &(V) Fava Bean Pesto, Sun-Dried Tomatoes, Olive Oil 240 Burrata Fresca, Pesto Di Fave, Pomodoro Secco 水牛芝士, 蠶豆, 香草, 日曬乾蕃茄 (caprese is available upon request, 另可選蕃茄水牛芝士 ) MINESTRONE Traditional, Pesto, Parma Ham, Parmesan Cheese 180 Traditionale Aromatizato Al Pesto 傳統意大利菜湯 LOBSTER MEDAILLON Cherry Tomato Coulis, Basil, 350 Buffalo Mozarella, Cappers Astice, Alla Pizzaiola 焗龍蝦, 車厘茄, 香草, 水牛芝士 SCALLOPS Pan-Fried, Artichokes, Purple Potatoes, 240 Salmon Egg Roe, Sea Urchin Sabayon Capesanta Arrosto, Carciofi, Patate Viola, Uova Di Salmone, Zabaione Al Riccio 煎帶子, 朝鮮薊, 紫薯, 三文魚子, 海膽醬 CULATELLO Famous Culatello Di Zibello, Lorenzini Melon 280 Culatello Di Zibello E Melone 極級巴瑪火腿, 意大利哈蜜瓜 CARPACCIO DI FASSONA Slow Cooked Fassona Beef, 240 goat cheese from the library, capper s-berries, Romanesco Broccoli Carpaccio di manzo cotto a bassa temperatura, formaggio di capra, capperi, Romanesco 慢煮皮蒙特鮮牛肉片, 山羊芝士, 羅馬西蘭花

4 HOMEMADE PASTA, RISOTTO 意大利飯及麵 LITTLE NICHOLINI S (v) Appetizer/Main Black Truffle Sauce 220/350 Nicholini s E Tartufo Nero 意寧谷黑松露芝士醬意大利雲吞 ANGEL HAIR Boston Lobster, Tomato Sauce, Basil 250/425 Astice, Salsa di Pomodoro, Basilico 天使麵, 波士頓龍蝦, 蕃茄汁, 香草 RISOTTO Butternut Pumpkin Aquerello Risotto, 240/420 hokkaido Scallops, Anchovy Sauce Risotto Alla Zucca, Capasanta, Bagna Cauda 南瓜意大利飯, 北海道帶子, 銀魚柳 Traditional From Lari,Pecorino Cheese, 260/430 Black Pepper, Alaska King Crab, Caviar SPAGHETTONI Spaghettone di Lari, Cacio e Pepe, Granchio, Caviale 意大利粉, 綿羊芝士, 黑胡椒, 亞拉斯加皇帝蟹, 魚子醬 Foie Gras, Parmesan Cream, 220/350 Veal Juice, Tropea Onion TTELLO Tortello Farcito di Foie Gras, Crema di Parmigiano, salsa di vitello, Cipolla di Tropea 意大利雲吞, 鴨肝, 芝士, 牛仔汁, 甜洋蔥 PAPPARDELLA Wild Boar Mortadella, 220/350 Porcini Mushrooms, Black Truffles Mortadella di Cinghiale, Porcini, Tartufo 意大利闊麵, 野豬, 牛肝菌, 黑松露

5 MAIN DISHES 意大利主菜 DOVER SOLE Grilled or Meuniere, 520 Lemon Butter Sauce, Parsley Sogliaola Alla Mugnaia, O Alla Griglia 煎或扒龍利魚柳, 檸檬, 牛油, 香草 BR ANZINO Whole Seabass From Orbetello, 460 Roasted White Herbs Branzino di Orbetello, Arrostito 雪松木烤原條意大利鱸魚 BLACK COD Pan-Fried, Celery Root Cream, 450 Seasonal Vegetables, Rosemary Dressing Merluzzo Arrosto, Crema di Radice di Prezzemolo, Giardino di Verdure Stagionali, Salsa al Rosmarino 煎鱈魚, 芹菜根, 田園雜菜, 香草 WAGYU BEEF Slow Roasted Tenderloin, Bone Marrow Crust, 580 Chianti Classico Reduction, Seasonal Mushrooms Manzo, Midollo, Funghi 燒和牛柳, 骨髓, 紅酒, 蘑菇 LAMB RACK Roasted, Jerusalem Artichokes, 520 Sun-dried Tomatoes, Heirloom Carrots Costoletta di Angello, Crema di Topinambur, Pomomodori Secchi, Carote Multicolore 燒羊鞍, 耶路撒冷朝鮮薊, 日曬乾蕃茄, 甘笋 COTOLETTA Veal Milanese, Bitter Lemon Sauce, 450 Green Tomato Salad Milanese, Pomodori, Verdi, Salsa Al Limone 米蘭牛仔, 檸檬汁, 蕃茄 OSSOBUCO Slow-Cooked, Saffron Risotto, 420 Gremolata, Parmesan Cheese Ossobuco di Vitello, Risotto Allo Zafferano, Gremolada, Parmigiano 傳統燴牛仔膝, 紅花粉意大利飯

6 - ANGOLO DELLE DOLCEZZE - CNER OF THE SWEETNESS

7 DESSERTS 甜品 MILLEFEUILLE Fruit Sauces, Whipped Cream 280 Salse di Frutta, Panna Montata 廚師即製千層酥餅 (for 2 guests, 兩位享用 ) NICHOLINI S DOLCE Amarena Cherry, Amaretto, 150 Chocolate, Gold Cioccolato, Amarena, Amaretto, Oro 意大利車厘子朱古力慕絲, 意大利杏仁酒 GIANDUIOTTO Tiramisu Style, Mascarpone, 150 Gianduia Cream Tiramisu Alla Gianduia 意大利芝士蛋糕, 泡沫咖啡雪糕 PASSION - BERRY Wild Berries, Merengue, 140 White Chocolate Frutti Di Bosco, Cioccolato Bianco, Meringa 野生草莓, 蛋白脆餅, 白朱古力 CANNOLI Buffalo Ricotta Cheese, Coffee 140 Ricotta di Bufala, Gelato di Nocciola, Crumble di Cioccolato 意大利咖啡奶油捲 CHEESE Selection Available From Our Library Selezione di Formagi

TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CREAM OF

BY CHEF LUCA DE BERARDINIS TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CREAM OF ASPAR AGUS Poached Egg,