PG2017CNYMenu-OCC-set-v7

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絮花京
7 years ago
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1 Peach Orchid Country Club Lunar New Year Special Menu 2017

2 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White Poached King Prawn with Choy Sum and Minced Garlic in Superior Stock Steamed Fillet of Sea Perch with Japanese Wine Fried Glutinous Rice with Chinese Sausage and Baby Abalone Double-boiled Snow Fungus with Apricot and Osmanthus

3 @ $ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng with Golden Enoki Mushroom and Snow Pear Matsutaka Mushroom and Sea Coconut Braised 6-Head Abalone with Broccoli and Dried Oyster Pan-fried Fillet of Sea Perch with Crispy Milk Braised Mian Xian with Pig s Trotter Double-boiled Snow Fungus with Apricot and Osmanthus

4 @ $ Per Person (Min. 4 Persons) Prosperity Lobster & Salmon Yu Sheng Bamboo Pith in Shark s Bone Cartilage Broth Steamed Fillet of Sea Perch with XO Sauce and Minced Garlic 4 Braised 4-Head Abalone with Sea Cucumber and Broccoli Braised Ee-Fu Noodle with King Prawn and Superior Stock Double-boiled Hasma with Snow Fungus and Red Dates

5 @ $ Per Person (Min. 4 Persons) Prosperity Lobster, Geoduck Clam & Salmon Yu Sheng Fish Maw in Pumpkin Broth Roasted Rack of Suckling Pig with Preserved Bean Paste 3 Braised 3-Head Abalone with Stuffed Prawn and Seasonal Vegetables Braised Fish Paste Noodle with Sea Cucumber and Scallop Double-boiled Bird s Nest Soup with Apricot and Ginseng

6 @ $738++ Per Table Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White Pan-fried Prawn with Superior Soya Sauce Braised Marble Goby with Yam, Tientsin Cabbage and Garlic Roasted Crispy Chicken with Pi Pa Sauce Fried Glutinous Rice with Chinese Sausage and Baby Abalone Double-boiled Snow Fungus with Apricot and Osmanthus

7 @ $898++ Per Table Prosperity Salmon Yu Sheng with Snow Pear Matsutaka Mushroom and Sea Coconut Braised King Prawn with Crystal Vermicelli in Superior Stock Steamed Marble Goby with Superior Soya Sauce Roasted Crispy Duck with Black Truffle Sauce Braised Mian Xian with Pig s Trotter Double-boiled Snow Fungus with Apricot and Osmanthus

8 @ $ Per Table Prosperity Salmon Yu Sheng with Pop Corn and Snow Pear Black Chicken and Ginseng Roasted Crispy London Duck Teochew Style Steamed Pomfret 4 Braised Whole 4-Head Abalone with Stuffed Fish Maw and Seasonal Vegetables Braised Fish Paste Noodle with King Prawn in Shark s Bone Cartilage Broth Double-boiled Red Dates Soup with Glutinous Rice Ball

9 @ $ Per Table Prosperity Salmon Yu Sheng with Geoduck Clam and Pop Corn Mini Buddha Jump Over the Wall with Ginseng Roasted Rack of Suckling Pig with Preserved Bean Paste Pan-fried Fillet of Sea Perch with Crispy Milk Sautéed King Prawn with Two Flavors in Quail s Nest Steamed Rice with Chinese Sausage and Yam in Claypot Double-boiled Bird s Nest Soup with Apricot and Ginseng

10 @ $ Per Table Prosperity Nyonya Salmon Yu Sheng Fish Maw in Pumpkin Broth Roasted Golden Suckling Pig Steamed Live Spotted Garoupa with Superior Soya Sauce Braised 3-Head Abalone with Premium Sea Cucumber Stewed Noodle with Baby Lobster in Black Truffle Oil Double-boiled Bird s Nest Soup with Apricot and Ginseng

11 @ $ Per Table Golden Rooster Prosperity Yu Sheng Double-boiled Soup with Stuffed Shark s Fin in Chicken and Encased in Pig s Maw Steamed White Belly Fish with Sour and Spicy Sauce (2nd Serving) Braised 3-Head Abalone with Seasonal Vegetables Roasted Suckling Pig Stuffed with Japanese Pearl Rice, Seaweed and Bonito Flakes Double-boiled Bird s Nest with Cordycep Flowers and Wolfberries Chicken Biscuit accompanied with

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,