Microsoft Word - Nicholini's A La Carte - Mar doc
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1 頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 318 / 578 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Mixed Signature Antipasti Platter 朝鮮薊心配潺菌及波菜杏仁沙律 Carciofo 288 I CARCIOFO NATURA TIEPIDO CON PORCINI AROMATIZZATI AL TARTUFO INSALATINA DI SPINACI E MANDORLE Minted Artichoke Heart with Sautéed Porcini Mushrooms Truffle Essence on Spinach and Almond 三式帶子伴田園沙律 Capesante 278 CAPESANTE AI TRE MODI CON PANCETTA, ZUCCHINI, FEGATO D OCA Three-Way Scallops Saffron Sauce and Caviar, wrapped in Pancetta Parsley Essence, Truffle and topped with Foie Gras Cabernet Reduction 薄切生牛柳片沙律配野菌及芝士 Carpaccio 218 CARPACCIO DI MANZO AI FUNGHI MISTI E PORCINI SU INSALATINA, PARMIGIANO Beef Carpaccio on Pesto served with Marinated Wild Mushrooms on Greens and Aged Parmesan 威尼斯式香炸海鮮及墨魚汁生蠔 Fritto Misto 208 FRITTO MISTO ALLA VENEZIANA CON OSTRICA AL NERO DI SEPPIA Deep-fried Assorted Seafood, Black Ink Tempura Oyster Venetian Style 自製意寧谷水牛芝士 Burrata 208 BURRATA FATTA IN CASA RIPIENA DI BUFALA Nicholini s Homemade Burrata Mozzarella filled with Bufala 扒凱撒沙律配傳統配料 La Cesare 178 LATTUGA ROMANA GRIGLIATA CON CONDIMENTI TRADIZIONALI Grilled Roman Lettuce served with Caesar Traditional Dressings 湯類 / Creme E Minestra / Soups and Creams 意寧谷海鮮龍蝦湯 Zuppa NICHOLINI S ZUPPA DI PESCE E ARAGOSTA 148 Nicholini s Seafood Lobster Soup 野菌及潺菌忌廉湯 Crema CREMA DI FUNGHI MISTI E PORCINI 138 Cream of Wild Forest Mushrooms and Porcini 傳統香草意大利菜湯 Minestrone MINESTRONE TRADITIONALE AROMATIZATO AL PESTO CON ORZOTTO 138 Traditional Italian Minestrone scented with Fresh Basil Pesto with Barley
2 意國麵食 / Le Paste / Pastas 鮮茄汁龍蝦天使麵 Capellini 378 / 488 CAPELLI D ANGELO CON ASTICE AL POMODORO E BASILICO Angel Hair Pasta with Maine Lobster, Fresh Tomatoes and Basil 龍蝦及大蝦意大利雲吞伴意大利白蘭地酒三文魚子 Cardinali 328 / 438 CARDINALI RIPIENI DI ARAGOSTA E GAMBERI SU LETTO DI ZUCCHINI UOVA DI SALMONE ALLA GRAPPA Cardinali filled with Lobster and Prawns on a bed of Zucchini Grappa Marinated Salmon Roe 小龍蝦, 帶子, 什菜及魚子醬意大利粉 Spaghettini 308 / 418 SPAGHETTINI MARTELLI CON SCAMPI CAPESANTE AGLI ORTAGGI FINI E CAVIALE Spaghettini Martelli with Scampi, Sea Scallops, Angel Hair Vegetables and Caviar 墨魚汁麵配蟹肉, 龍蝦, 露筍及蕃茄乾 Tagliatella 288 / 388 TAGLIIATELLE AL NERO DI SEPPIA CON GRANCHIO E ARAGOSTA PUNTE DI ASPARAGI E POMODORI SECCHI Squid-ink Tagliatelle tossed with Crabmeat, Lobster, Asparagus and Sundried Tomatoes 有機墨魚汁長通粉配西班牙紅蝦海鮮汁 Penne 288 / 388 PENNE BIOLOGICHE CON GAMBERI ROSSI SU FONDUTA DI BROCCOLINI Organic Black Ink Penne served with Red Prawns on Fondant Broccoli Puree 海胆及乾魚子扁意粉 Linguine 268 / 368 LINGUINE SETARO AI RICCI DI MARE E BOTTARGA,POMODORINI Linguine Setaro Sea Urchin and Bottarga cured Cherry Tomatoes 蜆, 蒜茸, 橄欖油, 香草燴扁意粉 Linguine 238 / 298 LINGUINE CON VONGOLE VERACI IN BIANCO Linguine with Fresh Clams in White Wine Sauce 雞蛋芝士雲吞配松露牛油 Raviolo 218 / 278 RAVIOLO ALL UOVO CON RICOTTA E SPINACI AL BURRO GUFFANTI E TARTUFO Egg, Ricotta, and Spinach Raviolo with Truffle Guffanti Butter 燴野豬及潺菌黑松露闊條麵 Pappardella 218 / 278 PAPPARDELLA TARTUFATA AL RAGOUT DI CINGHIALE E PORCINI Truffle scented Pappardella with Wild Boar Ragout and Porcini Mushrooms 焗野菌黑松露千層麵或傳統肉醬千層麵 Lasagna 218 / 278 LASAGNA AI FUNGHI DI BOSCO E TARTUFO O TRADIZIONALE Wild Mushrooms and Truffle Lasagna or Traditional Meat Lasagna 豬面頰辣茄汁螺絲粉 Fusilloni 218 / 278 FUSILLONI CON ANDUJA PICCANTE, GUANCIALE E PECORINO Fusilloni with Cured Pork Cheek, Spicy Anduja, Tomato Sauce 意大利粉或飯配自選醬汁 Spaghetti and Risotto is available on request with your choice of sauces 228 / 298
3 魚及海鮮類 / Il Pesce / Fish and Shellfish 扒西班牙紅蝦配蒜蓉橄欖油及辣椒乾 Gamberoni 688 GAMBERI ROSSI GRIGLIATI SFRIZZO DI AGLIO E OLIO E PEPERONCINO Grilled Red Prawns, Golden Garlic Olive Oil and Chilli 意大利香草及蕃茄焗雜錦地中海海鮮配紅花粉薯仔 Carta Fata 608 MISTO DI PESCE IN CARTA FATA CON OLIVE TAGGIASCHE POMODORO E TIMO,PATATE ALLO ZAFFERANO Mediterranean Seafood Baked in Carta Fata Marinated with Thyme, Fresh Tomatoes on Saffron Potatoes 香燒原條鱸魚配意大利香草 Branzino 548 BRANZINO DEL MEDITERRANEO AL FORNO ALL ERBE AROMATICHE PASSATA DI LIMONI SICILIANI Roasted Whole Seabass enhanced with Fresh Aromatic Herbs served with Emultion of Sicilian Lemon 香煎吞拿魚配檸檬醃魷魚絲 Tonno 358 TRANCIA DI TONNO SU SALSA FINTA DI POMODORO ORTAGGI MISTI CALAMARI AL LIMONE Seared Tuna with Salsa Finta Vegetables Lemon-grilled Calamari 鱒魚配胡椒香草碎及紅花粉汁 Salmone 308 TROTA OCEANICA ALLE ERBE E PEPI MISTI IN SALSA ALLO ZAFFERANO Ocean Trout coated with Fine Herbs and Crushed Mixed Peppercorn, Saffron Sauce 自選焗或扒鯛魚 ( 兩位用 ) Orata 788 ORATA PER DUE AL FORNO O ALLA GRIGLIA Baked or Grilled Seabream for two
4 肉類及家禽類 / La Carne / Meat and Poultry 澳洲安格斯四百天穀飼 T 骨扒 Costata (24 oz) 788 COSTATA DI MANZO {700gm} ALLA GRIGLIA CON SALSE E MOSTARDE Australian 400-Day Grain Feed Angus T-Bone Steak (Suitable for share) 扒牛肉眼扒配黑松露芥末醬汁 Bistecca (10 oz) 658 LA BISTECCA ALLA POLVERE DI PORCINI, MOSTARDA AL TARTUFO Porcini-flavored Grilled Natural Meyer Prime Rib-eye with Truffle Mustard Sauce 扒有機荷蘭牛仔扒配摩里菌及潺菌汁 Costoletta 528 COSTOLETTA DI VITELLO BIOLOGICA ALL GRIGLIA IN SALSA DI SPUGNOLE E PORCINI Grilled Natural Dutch Veal Chop with Morel and Porcini Mushrooms 芥末蘋果茸慢火燒豬柳及慢火炆和牛面脥配檸檬汁 Guancia & Pancia 498 MAIALINO CONFIT CON PUREA DI MELE AFFUMICATE GUANCIA DI MANZO IN SALSA AL LIMONE Slow-Roasted Pork Comfit Marinated in Mustard Apple and Slow-Braised Wagyu Beef Cheek on Lemon Jam 燒香草羊架伴意大利紅酒芥末配玉米粥及濃縮甜酒汁 Agnello 438 CARRE D AGNELLO IN CROSTA D OLIVE RIDUZIONE DI CHIANTI E SENAPE CON POLENTA, RIDUZIONE DI VIN SANTO Olive-crusted Rack of Lamb with Chianti Mustard Sauce on Polenta and Vin Santo Reduction 燴十六小時牛仔膝配紅花意大利飯 Ossobuco 418 OSSOBUCO AROMATIZZATO ALL ARANCIA COTTO 16 ORE SERVITO CON RISOTTO ALLO ZAFFERANO 16 Hours Cooked Orange-scented Veal Ossobuco served with Saffron Risotto 香煎春雞胸配潺菌汁 白鴿胸配摩里菌汁 鵪胸配鵝肝 Pollame 408 GALETTO ALLA CACCIATORA, PICCIONE ALLE SPUGNOLE QUAGLIA AL FEGATO D OCA Three-way Poultry Breast: Spring Chicken Breast (Porcini Mushroom Sauce), Pigeon Breast (Morel Sauce) Quail Breast topped with Foie Gras (Port Wine Sauce) All Meats are Natural free of Antibiotics and Hormone Free 薯仔及蔬菜類 / Contorni / Side Dish 蒸或扒時菜 Ortaggi VEGETALI SALTATI O GRIGLIATI 68 Steamed or Grilled Seasonal Vegetables 炒波菜配蒜蓉或意大利芝士 Spinaci SPINACI SALTATI ALL AGLIO O ALLA PARMIGIANA 58 Sautéed Spinach Garlic or Parmesan Cream 芝士忌廉焗薯仔 Patate PATATE GRATINATE 58 Potatoes Gratin
5 甜品 / I Desserts / Desserts 朱古力天堂 AMADEI CHOCCOLATE EXPERIENCE 198 Only for Chocolate Lovers 廚師特式雜錦甜品 LA SELEZIONE DELLO CHEF 188 Our Chef s Special Dessert Sampler 意寧谷疏乎厘 IL NOSTRO SOUFFLE 178 Nicholini s Soufflé with choices of Sauce for two persons (should you wish to order Nicholini s signature soufflé please allow us 30 minutes for the single soufflé and 45 minutes to accommodate 2 persons) 蘋果三重奏 - 傳統法式蘋果撻 蘋果雪芭 燉蘋果布甸 MELE VERDI ALLE TRE MODE 178 Three Way Apple Cox`s Apple Tarte Tatin, Apple Gratin, Pot De Crème 咖啡戀人 COCKTAIL AL CAFFE` AMADEI MOUSSE, ILLY GRANITA, CAPPUCCINO SPUMA 168 Amedei Chocolate Mousse with Nespresso Granita & Illy Capuccino Espuma 意大利雪糕 - 雲呢拿 草莓 朱古力 意大利咖啡 意大利甜酒 GELATO 168 Italian Ice Cream Vanilla, Strawberry, Chocolate, Espresso, Vin Santo & Cantucci 朱古力軟心蛋糕伴紅花雪糕及甜酒醃香橙 TORTINO AL CIOCCOLATO FONDENTE CON GELATO ALLO ZAFFERANO 168 Chocolate Lava Cake, Saffron Gelato 意大利雪糕蛋糕配開心果醬 LA CASSATA 138 Italian Cassata Sicilian Style with Pistachio Sauce 意大利芝士蛋糕 IL TIRAMISÙ CON AMARETTI 138 Tiramisù with Amaretti Biscuit Dessert Wine Glass / Bottle Rosa Regale, Banfi, 2006 (375 ml) 120 / 360 Moscato d Asti, Pio Cesare, / 950 Mouton Cadet Reserve Sauternes, / 1350
意國麵食 / Le Paste / Pastas 自製麵食 / Pasta Fatta In Casa/ Homemade Pasta 墨魚汁及紅花麵條配海鮮及乾魚子 Tagliolino 228 / 288 TAGLIOLINI AL NERO E ZAFFERANO CON SALSA ALLA
頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 318 / 578 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Signature Platter 三式帶子伴田園沙律 Capesante 278 CAPESANTE AI TRE MODI CON PANCETTA, ZUCCHINI,
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頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 298 / 548 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Signature Platter 三式帶子伴田園沙律 Capesante 260 CAPESANTE AI TRE MODI CON PANCETTA, ZUCCHINI,
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