TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team SCALLOPS

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1 BY CHEF LUCA DE BERARDINIS

2 TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team SCALLOPS Pan-Fried, Lentil Soup, Chestnuts, Crunchy Celery, Montepulciano Reduction Zuppa Di Lenticchie, Castagne, Sedano Croccante, Riduzione Di Montepulciano 香煎帶子, 蘭度豆湯, 芹菜絲 FOIE GR AS Caramelized, Smoked eel, Green Apple Stock Caramellato, Anguilla Affumicata, Mela Verde 焦糖鵝肝, 煙燻鱔, 青蘋果汁 LINGUINE Sea Urchin, Caviar, Bottarga, Salmon Roe alla carbonara Di Mare 意大利麵條, 海膽, 魚子醬, 三文魚子 CAMPOFILONE Clams, White Wine, Black Garlic, Zucchini Blossoms Vongole, Aglio Nero, Fiori, Di Zucca 意大利蛋麵, 蜆肉, 白洒, 黑蒜, 西葫蘆花 MEDITERR ANEAN TUNA Potatoes, Bitter Herbs, Mango Mayonnaise PATATE, ERBE AMARE, MAIONESE Di MANGO 地中海吞拿魚, 芒果沙律醬 WAGYU BEEF Loin, Rump, Porcini, Barolo Sauce Cotture, Controfiletto, Scamone, porcini, Salsa Barolo 牛柳, 牛腿扒, 牛肝菌, 紅洒汁 CHOCOLATE SURPRISE Ciocco Sorpresa 特製朱古力甜品 CHEESE PLATTER From Wine & Cheese Library Selezione Di Formagi 芝士拼盤 coffee or tea nicholini s biscottini e cioccolatini 6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,138 4-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850 HEAD SOMMELIER SELECTION marsuret prosecco valdobbiadene veneto, italy nv chardonnay frescobaldi Pomino Benfizio Riserva, italy 2013 merlot sangiovese lucente, italy 2012 Moscato d Asti, Fratelli Grasso piedmont, italy 2015 WITH 3 WINES / 4 WINES ADD $350 / $480

3 APPETIZERS 頭盤 CLASSIC PARMIGIANA Warm Eggplant, Parmesan Cheese Sauce 230 Melazane Al Forno, Salsa Di Parmiggiano 焗茄子, 巴瑪臣芝士汁 BURRATA Parma Ham, Balsamic Vinegar, Rocket Salad 240 parma, aceto balsamico, rucola 意大利水牛軟芝士, 巴瑪火腿, 黑醋, 火箭菜沙律 (caprese is available upon request, 另可選蕃茄水牛芝士 ) VEAL TONNATO Tuna Fish Sauce, Capers 280 Salsa Al Tonno, Capperi 慢煮牛仔肉薄片, 吞拿魚汁, 酸豆 PARMA HAM Aged 36 Months, Lorenzini Melon 250 Prosciutto E Melone 巴瑪火腿, 風乾三十六個月, 意大利金瓜 BEEF CARPACCIO Parmesan Cheese, Arugula Salad, 240 Lemon Olive Oil Dressing Parmiggiano-Reggiano, Rucola, Olio E Limone 醃生牛肉薄片, 朝鮮薊, 芝士, 黑松露菌 CONTEMP ARY Pan-Fried, Lentil Soup, Chestnuts, Crunchy Celery 240 Montepulciano Reduction SCALLOPS Zuppa Di Lenticchie, Castagne, Sedano Croccante, Riduzione Di Montepulciano 香煎帶子, 蘭度豆湯, 芹菜絲 RED PR AWN Tartar, Pistachios, Mortadella Mousse 250 Pasta Di Pistachio, Mousse Di Mortadella 紅蝦他他, 開心果, 燈籠腸慕絲 FOIE GR AS Caramelized, Smoked Eel, Green Apple Stock 220 Caramellato, Anguilla Affumicata, Mela Verde 焦糖鵝肝, 煙燻鱔, 青蘋果汁

4 HOMEMADE PASTA, RISOTTO AND SOUP 湯類, 意大利飯及麵 CLASSIC Traditional, Pesto 180 MINESTRONE Traditionale Aromatizato Al Pesto 傳統意大利菜湯 LITTLE NICHOLINI S Melted Truffle Sauce 240 Salsa Al Tartufo 意寧谷意大利雲吞, 黑松露醬 ANGEL HAIR Boston Lobster, Tomato Sauce, Basil 425 Astice, Salsa Di Pomodoro, Basilico 天使麵, 波士頓龍蝦, 蕃茄汁, 香草 LINGUINE Carbonara Style, Soft Boiled Organic Egg, 280 Guanciale, Pancetta Alla Carbonara, Vova Bollite, Pancetta 意大利麵條, 卡邦尼亞式, 溫泉蛋 CONTEMP ARY Boston Lobster, King Crab, Scallops, Baby Squid 240 TOMATO SOUP Astice Di Boston, Granchio Reale, Cappesante, Calamaretti Crostacei 番茄海鮮湯 RISOTTO Blue Lobster, Oysters, Bombolini Sea Snails 430 Astice Blu, Ostriche, Bombolini, rafano 意大利飯, 藍龍蝦, 蠔, 海螺 SPAGHETTONI Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388 Aglio, Pepperoncino, Scampi, Frutto Della Passione 意大利麵, 小龍蝦, 蒜片, 辣椒, 碎可可豆, 熱情果 CAMPOFILONE Clams, White Wine, Black Garlic, Zucchini Blossoms 320 Vongole, Aglio Nero, Fiori, Di Zucca 意大利蛋麵, 蜆肉, 白洒, 黑蒜, 西葫蘆花 PAPPARDELLE Lamb Ragout, Morels, Black Truffle Sauce, 320 Jerusalem Artichokes Ragu D Agnello, Spugnole, Tartufo Nero, topinambur 意大利闊麵, 羊肉, 黑松露汁, 朝鮮薊

5 MAIN DISHES 意大利主菜 CLASSIC SEA BASS Roasted Whole, Fresh Aromatic Herbs 460 Branzino, Erbe Aromatiche 烤原條海鱸魚, 香草 VEAL SCALOPPINE White Wine, Seasonal Mushrooms, Side Dishes 380 Vino Bianco, Funghi Di Stagione, Contorni 牛仔薄片, 白洒汁, 蘑菇 COTOLETTA Veal Milanese, Cherry Tomatoes, Rocket Salad 450 Milanese, Pomodori, Rucola 米蘭牛仔, 車厘茄, 火箭菜 OSSOBUCO Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada 傳統燴牛仔膝, 紅花意大利飯 CONTEMPARY TURBOT MeuniÈre, Oscietra Caviar, Fava Beans, 450 French Green Beans Alla Mugnaia, Caviale, Fave Secche, Fagiolini E Piselli 多寶魚, 奶油, 魚子醬, 蠶豆, 法邊豆 Baked in Clay, Balsamic Sauce 520 DOVER SOLE Terracotta Pomodorini, Salsa Di Balsanico 龍利魚, 陶瓷焗, 意大利陳醋 Orange Sauce, Curly Endive, Giblets 480 LAMB RACK Salsa Di Arancio, Scarola Ripassata, Coratella 特製羊鞍, 橙汁, 菊苣, 燴羊肝 Loin, Rump, Porcini, Barolo Sauce 580 WAGYU BEEF Controfiletto, Scamone, Porcini, Salsa Barolo 牛枊, 牛腿扒, 牛肝菌, 紅洒汁

6 DESSERTS 甜品 TIR AMISU white Chocolate, Hazelnut Cream 150 Ice-Cream Cioccolato Bianco, Crema Di Nocciole E Gelato 意寧谷意大利芝士蛋糕 SOUFFLÉ Fruits, Chocolate Sauce 1 serve 180 Frutta E Cioccolato 2 serves 280 意寧谷梳乎厘配什果醬, 朱古力 (please allow 20 minutes for chef to arrange) ( 需二十分鐘準備 ) MILLE- FEUILLE Specially Prepared On The Table 320 Servito Sul Tavolo 廚師即製精選甜品 (for 2 guests, 兩位享用 ) PANNA COTTA coconut, pineapple carpaccio, lime 140 Al Cocco, Carpaccio Di Ananas, Lime 椰子, 菠蘿意大利奶凍 COFFEE CANNOLI Buffalo Ricotta Mousse, 140 Cherry Ice-Cream, Chocolate Crumble Ricotta Di Bufala, Sorbetto Di Ciliege, Crumble Di Cioccolato 意大利咖啡奶油捲, 櫻桃雪糕 TARTLET Wild Strawberries, Yogurt Sorbet, 140 Mint, Meringue Sorbetto Alle Fragole, Menta, Meringa 野生士多啤梨撻配奶油乳酪 CHEESE Selection From Wine & Cheese Library selezione di formagi 芝士拼盤

TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CREAM OF

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