spring menu 2019 春季菜单 2019 Our goal is to create a unique and memorable designed menu reflecting the ingredients of the season. 我们的目标是为了更好的体现各个不同的季节的特

Size: px

Start display at page:

Download "spring menu 2019 春季菜单 2019 Our goal is to create a unique and memorable designed menu reflecting the ingredients of the season. 我们的目标是为了更好的体现各个不同的季节的特"

阁授景
4 years ago
Views:

1 spring menu 2019 春季菜单 2019 Our goal is to create a unique and memorable designed menu reflecting the ingredients of the season. 我们的目标是为了更好的体现各个不同的季节的特色而为您量身定制的一个独特的, 令人难忘的菜单 We require table(s) with parties of six or more people, purchase one specific menu option from the available choices, for the entire table. 我们要求每桌六人或六人以上的客人可以在我们特定的套餐中选取其中一个最适你们需求的套餐来享用 Please note that substitutions for dietary restrictions or preferences should be given at least 24 hours advanced notice. 请注意的是对于有特殊饮食限制或偏好的客人, 如需要更改菜式请至少提前 24 小时通知我们

2 Follow us on wechat to get our latest news. Once a month, get lucky and win a bottle of wine by BUND Bank of Fine Wines. 持续关注我们微信发布最新信息, 好运来, 每月都有机会赢得有 BUND 精品葡萄酒银行送出的一瓶好酒! 2

3 about us 关于纳帕 Established in 2007, NAPA is one of Shanghai s very first fine dining and wining restaurant. After 11 years of operations, the mission has never changed: Bringing the best wine and food to local community as well as travelers from all around the world. 始创于 2007 年, 沪上首家葡萄酒文化高级西餐 NAPA 成立十一周年, 一路走来, 初心未变只为给你全上海最极致的美食美酒体验 Heading the kitchen is Executive Chef Francisco Araya who trained at the legendary restaurants, El Bulli & Mugaritz. He is bringing his exquisite and exciting personal style to Shanghai! 主厨 Francisco Araya, 曾供职 ElBulli Mugaritz 等殿堂级食府大胆细腻的强烈个人风格, 曾于 2014 年在东京斩获米其林一星 NAPA s food philosophy sees the reflection of the season We celebrate seasonal produce for its integrity and flavor, creating harmony between quality ingredients, culinary sophistication and great hospitality. NAPA 推崇适时而食, 遴选季节时令出品追求食材风味先锋厨艺与优质服务之间的完美平衡 NAPA also boasts one of Shanghai s finest wine selection, receiving recognition from Wine Spectator for 10 successive years. An exclusive wine cellar with wine storage and tasting facilities for VIP members is located at the underground of this building. 餐厅亦拥有全上海最好的葡萄酒单之一连续 10 年获得权威葡萄酒杂志 Wine Spectator 两杯认可难得一见的专业地下酒窖, 为爱酒人士提供 VIP 会员储存服务 3

4 NAPA menu wine pairing by Edward Lee NAPA 精选配酒套餐 Our Wine Director will pair wines which match with our Chef s creative dishes. 我们的葡萄酒总监会为厨师精选的菜品搭配最适合的酒款 Wine Pairing 5 WINES RMB 480 GUEST -480 元人 6WINES RMB 580 GUEST -580 元人 75ml per serving, unless stated otherwise. 每款酒 75 毫升, 除非另有表述 4

5 NAPA menu by Chef Francisco Araya NAPA 精选 NAPA Menu is a 5 or 6 courses open menu, showcasing some of our signature as well as seasonal dishes. Chef Francisco Araya will prepare you dishes that can change at any time, following what nature gives us at its best. NAPA 套餐由 5 道或 6 道菜组成, 由餐厅的招牌菜以及当季菜品组成主厨 Francisco 会按照季节的变化或现有的最佳可用食材来准备菜单, 可菜品每天都可能不一样的啊, 这样就算您每天光顾我们也不必担心每次吃同样菜 We call this a carte blanche in France, or omakase in Japan. 在法国餐厅这样的菜单呈现形式叫 Carte Blanche, 在日料中叫 Omasake, 就是交给主厨来照顾您的胃口! Let us know if you have any allergies, and the Chef will take care of the rest... 当然请您落座时告诉我们您过敏的食物, 主厨会安排好其余的 5 COURSES MENU: RMB 598/ GUEST 5 道菜 598RMB/ 每位 ADDITIONAL COURSE (ROUGIE FOIE GRAS) WITH EXTRA RMB 100 SUPPLEMENT 露杰鹅肝需额外另加 100RMB In order to fully enjoy the dinner, please allow minutes for the NAPA menu. 为了充分享用晚餐,NAPA 精选套餐需要分钟 5

6 gourmet menu wine pairing by Edward Lee 至臻美味之旅配酒套餐 Bruno Paillard, Brut Premiere Cuvee, Non-Vintage, Champagne, France (120ml) Pine Ridge, Chenin Blanc Viognier 2016, California, United States Main Divide, Sauvignon Blanc 2016, Marlborough, New Zealand Donnhoff, Riesling 2016, Nahe, Germany Jacky Blot, Domaine de la Taille aux Loups, Remus 2017, Montlouis-sur-Loire, France Domaine du Daley, Villette Blanc de Noir - Pinot Noir 2017, Lavaux, Switzerland Pierre Boisson, Bourgogne Blanc 2015, Burgundy, France Yangarra, Roussanne 2014, Mc Laren Vale, Australia Chateau La Croix de Gay 2011, Pomerol, France Chateau Coutet 1997, Sauternes-Barsac, France GOURMET MENU-RMB1188 PER PERSON-1188 元人 Wine Pairing 10 WINES RMB 950 GUEST -950 元人 75ml per serving, unless stated otherwise. 每款酒 75 毫升, 除非另有表述 6

7 gourmet experience menu by Chef Francisco Araya 至臻美味之旅套餐 amuse bouche 餐前小点 plums broccoli vanilla 李子 - 西兰花 / 香草 scallop ceviche cilantro ginger 青柠汁腌扇贝 - 香菜 / 鲜姜 beetroot herb salad vanilla vinaigrette 红菜头 - 草本色拉 / 香草醋 lobster honey dressing oloroso radish 龙虾 - 蜂蜜汁 / 西班牙雪莉酒醋 / 萝卜 green peas lardo sweet potato 青豆 - 西班牙熏肉 / 番薯 celeriac pappardelle cremini mushroom sabayon 芹根面 - 咖啡菇 / 雪莉蛋黄酱 alfonsino bisque mango salsa 日本金目雕鱼 - 海鲜浓汤汁 / 芒果莎莎 chilean M7 wagyu chimichurri asparagus M7 智利和牛 - 奇米丘里酱 / 芦笋 a line of 4 fine cheeses (extra course with RMB 100 supplement) 四种优质奶酪 ( 需额外加 100 元 ) crystal ball 3.0 cassis sorbet vanilla custard foam almond 水晶球 3.0 版本 - 黑醋栗冰霜 / 香草蛋奶泡沫 / 杏仁 selection of mignardises 厨师精制甜点 RMB 1188 GUEST 元人 In order to fully enjoy the dinner, please allow minutes for the gourmet experience menu. 为了充分享用晚餐, 至臻美味之旅套餐需要分钟 7

8 to start 前菜 scallop ceviche 128 cilantro ginger 青柠汁腌扇贝 - 香菜 / 鲜姜 asparagus soup 118 radish royale 芦笋汤 - 萝卜 / 宫廷式 kingcrab 388 root vegetables consomme 帝王蟹 - 根菜 / 清汤 beetroot 118 herb salad vanilla vinaigrette 红菜头 - 草本色拉 / 香草醋 rougie foie gras 198 iberico dashi smoked eel 露杰鹅肝 - 伊比利亚火腿高汤 / 熏鳗鱼 8

9 main 主菜 alfonsino 358 bisque mango salsa 日本金目雕鱼 - 海鲜浓汤汁 / 芒果莎莎 carabinero 498 yuba carmelized onion dill sauce 西班牙红虾 - 新鲜腐皮 / 焦糖洋葱 / 莳萝酱 coastal new zealand lamb loin 318 green peas shallot puree 新西兰海岸羊排 - 青豆 / 干葱泥 chilean M7 wagyu striploin 598 chimichurri asparagus M7 智利和牛 - 奇米丘里酱 / 芦笋 5J iberico pork 398 presa jamón truffle 100% 5J 伊比利亚猪肉 - 肋肩 / 火腿 / 松露 9

10 on the casual side 休闲食刻 fine de claire la royale oyster 48 each 248 half dozen natural 芬迪克莱生蚝或皇家生蚝 - 柠檬味或者原味 48 元 - 每只, 248 元 - 每半打 5J iberico bellota ham s: 228 m: 428 porcini mayonnaise tomato aioli virgin olive oil 100% 5J 伊比利亚火腿 - 牛肝菌蛋黄酱 / 番茄蒜泥酱 / 橄榄油 cheese 芝士 selection of fine cheeses s: 198 m: 298 l: 398 优质奶酪精选 10

11 sweets 甜点 crystal ball cassis sorbet vanilla custard foam almond 水晶球 3.0 版本 - 黑醋栗冰霜 / 香草蛋奶泡沫 / 杏仁 dark chocolate 98 ice cream mousse meringue 黑巧克力 - 冰淇淋 / 慕斯 / 蛋白糖 patagonia 98 dulce de leche yogurt berries 巴塔哥尼亚 - 焦糖牛奶酱 / 酸奶 / 莓果 11

12 collaboration 合作方 EITHER LOCAL OR IMPORTED, THE CORNER STONE OF GOOD COOKING IS TO CAPTURE SEASONAL INGREDIENTS AT THEIR PEAKS. WE ARE ABLE TO SOURCE THESE INGREDIENTS, IS A RESULT OF COLLABORATIONS WITH VARIOUS PASSIONATE PEOPLE. WE RESPECTFULLY THANK YOU FOR THEIR SUPPORT AND SHARING OF KNOWLEDGE. 无论是本地的还是进口食材, 烹饪的基石是抓住这些食物的在其本季节的最高峰来呈现给食客 ; 我们能够找到这么多的美妙的食材是所有对美食有着激情的团队合作的结果 ; 我们特别的感谢您的支持和分享 RELISH locally grown mirco herbs, baby & heirloom vegetables, flowers, grains, spices JIA RUI iberico ham, iberico pork, imported oysters, rougie duck and foie gras DIAN QI fresh mushrooms, yunan vegetables HAI ZHI XING - chilled japanese fish CLASSIC FINE FOOD coastal lamb, balsamico di modena, fruit purees, cap fruit SINODIS valrhona grand cru chocolate, imported bread and pasta flour, pastry ingredients CHEF S WORK kitchen uniforms design & decor 设计师艺术家和品牌 LEMONADE Design Studio The only important thing about design is how it relates to people. NO BODY Visual communication designers Branding in fine detail. USM Swiss design Swiss made Designed over 40 years old and not a wrinkle. Perfectly classic! RIEDEL Fine cristal glassware. NACHTMAN Selected fine glass tableware. Note: ingredients may vary depending seasonal availability 请注意 : 部分食材可能因季节更替而变化, 烦请见谅 12

Follow us on wechat to get our latest news. Once a month, get lucky and win a bottle of wine by BUND Bank of Fine Wines. 持续关注我们微信发布最新信息, 好运来, 每月都有机会赢得

Follow us on wechat to get our latest news. Once a month, get lucky and win a bottle of wine by BUND Bank of Fine Wines. 持续关注我们微信发布最新信息, 好运来, 每月都有机会赢得 autumn menu 2018 秋季菜单 2018 Our goal is to create a unique and memorable designed menu reflecting the ingredients of the season. 我们的目标是为了更好的体现各个不同的季节的特色而为您量身定制的一个独特的, 令人难忘的菜单 We require table(s) with parties