Hamilton Beach 6 Quart programmable Slow Cooker (C33567) Use and Care

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1 READ BEFORE USE Visit for our complete line of products and Use and Care Guides as well as delicious recipes, tips, and to register your product online! Questions? Please call us our friendly associates are ready to help. China: Stovetop-Safe Programmable Slow Cooker C33567 English

2 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs with oven mitts when cooking as they may be hot. 3. To protect against electric shock, do not immerse cord, plug, or base in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our customer service number for information on examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove. This product is intended for household use only. This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any non-food materials or products. WARNING! Shock Hazard: Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet. 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: SAVE THESE INSTRUCTIONS! OTHER CONSUMER SAFETY INFORMATION 10. Do not place base on or near a hot gas or electric burner or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. To disconnect slow cooker, turn control knob to OFF (O); then remove plug from wall outlet. 13. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in removable stovetop-safe cookware. 14. Avoid sudden temperature changes, such as adding refrigerated foods into heated stovetop-safe cookware. 15. Do not use appliance for other than intended use. 16. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

3 GLASS LID AND STOVETOP-SAFE COOKWARE: PRECAUTIONS AND INFORMATION Please handle lid and stovetop-safe cookware carefully to ensure long life. Avoid sudden, extreme temperature changes to the lid. For example, do not place a hot lid into cold water or onto a wet surface. Avoid hitting lid against faucet or other hard surfaces. Do not use lid if chipped, cracked, or severely scratched. Do not use abrasive cleansers or metal scouring pads. The stovetop-safe cookware is ovenproof. The lid is not ovenproof. Never heat stovetop-safe cookware when empty. Never place lid or stovetop-safe cookware in microwave oven or toaster oven. Never place lid directly on a burner or stovetop. Never use lid or stovetop-safe cookware under a broiler. REMOVING GLASS LID AND STOVETOP-SAFE COOKWARE When removing lid, tilt so that opening faces away from you to avoid being burned by steam. Specifications The lid handles, base, and stovetop-safe cookware, as well as the sides of slow cooker base, all become very warm during cooking. Always use oven mitts when handling ANY part of the slow cooker during cooking. Model No. Power Capacity Low Setting Power High Setting Power Keep Warm Power C33567 AC220V, 50Hz 5.5L 290w 290w 290w (discontinuous (discontinuous power) power) 3

4 Parts and Features Stovetop-Safe Cookware Capacity For best results, fill the stovetop-safe cookware at least half full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time. Glass Lid Lid Vent Hole NOTE: The purpose of the lid vent hole is to vent steam. Cooking time is not affected. Do not remove silicone gasket from hole. Cast-Aluminum Stovetop-Safe Cookware Lid and cookware are stovetop-safe. Base Handles 4 Base Keep Warm Low Off High Control Knob/Display Cookware is oven-safe.

5 How to Sear in Stovetop-Safe Cookware BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry. NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware Add oil to stovetop-safe cookware. Heat oil on stovetop over medium to high heat. NOTICE: Do not heat stovetopsafe cookware when empty since cooking surface and/or stovetopsafe cookware may be damaged. Place food to be seared into stovetop-safe cookware. 4 When finished searing, follow recipe or carefully place stovetopsafe cookware in base. Proceed to How to Slow Cook section. 5

6 How to Slow Cook BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry. w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM. NOTES: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware. Display does not show any text other than Err and OFF. When control knob is set, display will show set cook time and the cooking LED light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit NOTE: Lid vent hole will not affect cooking time. 4 Turn control knob to desired heat setting to cook. Do not cook on WARM. NOTE: Display will show default cook time. 6

7 How to Slow Cook (cont.) 5 Press the + or buttons to select desired cooking time. 6 At the end of cooking time, the slow cooker will automatically switch to WARM setting, but the knob will NOT automatically rotate to WARM. NOTE: Cook time plus warm time cannot exceed 14 hours. When the unit switches to WARM, the display (X:XX) will show how much time is remaining of the 14 hours. 7 8 NOTE: The slow cooker will automatically shut OFF if left on for a total of 14 hours. The unit will be OFF, the display will show OFF, but the control knob will NOT turn to OFF/O. 7

8 Care and Cleaning w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. 1 2 Remove stovetop-safe cookware and let cool. 3 4 Stovetop-Safe Cookware Wash stovetop-safe cookware in hot, soapy water. NOTICE: Do not use metal utensils or abrasive cleansers when cleaning stovetop-safe cookware s nonstick surface. DISHWASHER-SAFE DO NOT use the SANI setting when washing in the dishwasher. SANI cycle temperatures could damage your product. 8

9 Tips for Slow Cooking The stovetop-safe cookware should be at least half-filled for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time. Stirring is not necessary when slow cooking. Removing glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally. If cooking soups or stews, leave a 2-inch (5-cm) space between the top of the stovetop-safe cookware and the food so that the recipe can come to a simmer. Many recipes call for cooking all day. If your morning schedule doesn t allow time to prepare a recipe, do it the night before. Place all ingredients in stovetop-safe cookware, cover with lid, and refrigerate overnight. In the morning, simply place stovetop-safe cookware in slow cooker. Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking. The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat. Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later. If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of stovetop-safe cookware. If cooking a recipe with root vegetables, place root vegetables in the bottom of the stovetop-safe cookware. Food Safety Tips Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking. To store leftovers after cooking, do NOT place the stovetop-safe cookware in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator. Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into the stovetop-safe cookware, it should be cooked immediately (unless prepping slow cooker the night before, where stovetop-safe cookware should be placed into the refrigerator). 9

10 Troubleshooting PROBLEM Food is undercooked. The food isn t done after cooking the amount of time recommended in my recipe. My meal was overcooked. Why? Display shows Err and food is not cooked. PROBABLE CAUSE Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat settings. Was power interrupted? Did you select the Low heat setting but used a cooking time based on the High heat setting? Did you have the lid placed correctly on the slow cooker? This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fluctuations in power do not have a noticeable effect on most appliances. However, they can alter cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the appropriate heat setting. You will learn through experience if a shorter or longer time is needed. NOTE: Lid vent hole will not affect cooking time. Was the stovetop-safe cookware at least half full? The slow cooker has been designed to thoroughly cook food in filled stovetop-safe cookware. If the stovetop-safe cookware is only half-filled, check for doneness 1 to 2 hours earlier than recipe time. Did you select correct number of hours based on cooking temperature (Low or High)? Foods will continue to increase in temperature after desired temperature has been reached. Was the stovetop-safe cookware used to brown foods on the stovetop and placed in base while still hot? If so, cooking time may be shortened. Check for doneness 30 minutes to 1 hour earlier than recipe time. Was power interrupted during cooking (due to brownout, electrical storm, etc.)? Please check if food is still safe to prepare and eat; then turn the control knob or press any button. The slow cooker will turn ON. 10

12 C33567 AC220V, 50Hz 5.5L 290w 290w 290w 12

13 Keep Warm Low Off High 13

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21 Model/: C33567 Type/ C33567 Capacity/ 5.5L Rating/ 220V 50Hz 290W Dist.: Hamilton Beach Brands, Inc., Glen Allen, VA Hamilton Beach Brands, Inc. 添加官方微博开启美食人生微信

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OA-253_H1～H4_OL.ai WARNINGS Note: Read ALL the following BEFORE using this product. Follow all Guidelines at all times while using this product. CAUTION This warning indicates possibility of personal injury and material