COLD DISHES 凉菜类 CO1 Slices of Pork Belly in Sichuan Chilli Oil and Garlic Sauce 蒜泥白肉 6.80 CO2 Whelks Slices with Fresh Chilli Soy Sauce 鲜椒螺片 8.00 CO3

Size: px
Start display at page:

Download "COLD DISHES 凉菜类 CO1 Slices of Pork Belly in Sichuan Chilli Oil and Garlic Sauce 蒜泥白肉 6.80 CO2 Whelks Slices with Fresh Chilli Soy Sauce 鲜椒螺片 8.00 CO3"

Transcription

1 APPETIZER 头盘 Price AP1 NDD Mixed Starters (For 2 or More to Share) 热拼盘 (2 人起 ) 8.00/per person 位 Crispy Seaweed,Sesame Prawn Toast, Satay chicken on Skewer, Mini Vegetable Spring Rolls, Chilli Garlic Chicken Wings,BBQ Spare Ribs 海草, 芝麻虾, 串鸡, 斋春卷, 椒盐鸡翼,BBQ 排骨 Chilli Garlic Dressing 椒盐类 AP2 Squid 鲜鱿 7.00 AP3 Prawns 大虾 7.00 AP4 Spare Ribs 排骨 6.80 AP5 Chicken Wings 鸡翼 6.00 AP6 Frog Legs 田鸡腿 7.00 AP7 Tofu 豆腐 6.00 AP8 Chicken Pieces 鸡粒 5.00 AP9 Whole Tiger Prawns (with Head & Shell) 有头老虎大虾 9.00 AP10 Quarter Crispy Aromatic Duck 1/4 香酥鸭 8.50 AP11 Half Crispy Aromatic Duck 1/2 香酥鸭 AP12 Whole Crispy Aromatic Duck 全只香酥鸭 AP13 Capital Spare Ribs 京都排骨 6.80 AP14 BBQ Spare Ribs BBQ 烧排骨 6.80 AP15 Dry BBQ Spare Ribs 干烧排骨 6.50 AP16 Chicken Wings Coated in Black Pepper & Honey Sauce 密椒鸡翼 6.80 AP17 Satay Chicken on Skewer 沙爹鸡串 (4 条 ) 6.00 AP18 Mini Vegetable Spring Rolls 迷你斋春卷 (8 条 ) 3.80 AP19 Crispy Wan Tons 香脆炸云吞 (8 粒 ) 4.80 AP20 Crispy Seaweed 炸海草 5.50 AP21 Grilled Peking Dumplings (Meat, 5 pieces) 香煎锅贴 (5 个 ) 5.80 AP22 Sesame Prawn Toast (6 pieces) 芝麻虾 (6 个 ) 5.80 AP23 Steamed Dumplings in Sichuan Chilli Oil (6 pieces) 红油水饺 (6 个 ) 6.00 AP24 Chips 炸薯条 3.00 AP25 Prawn Crackers 虾片 1.50 Page 1

2 COLD DISHES 凉菜类 CO1 Slices of Pork Belly in Sichuan Chilli Oil and Garlic Sauce 蒜泥白肉 6.80 CO2 Whelks Slices with Fresh Chilli Soy Sauce 鲜椒螺片 8.00 CO3 Beef Shank Slices in Sichuan Red chilli Oil 川味牛腱 6.00 CO4 Beef with Fresh Chilli Soy Sauce 鲜椒牛肉 6.20 CO5 Green Chilli with Century Eggs 青椒皮蛋 5.80 CO6 Coriander with Black Fungus Salad 香菜木耳 5.80 CO7 Cucumber in Garlic Soy & Vinegar Dressing 蒜泥拍黄瓜 4.80 SOUPS 汤类 SO1 Hot and Sour Soup (Meat) 酸辣汤 3.50 SO2 Vegetarian Hot and Sour Soup 斋酸辣汤 3.30 SO3 Wan Ton Soup 云吞汤 3.60 SO4 Tom Yum Soup (Seafood) 冬荫汤 ( 海鲜 ) 3.80 SO5 Chicken Sweetcorn Soup 鸡肉粟米汤 3.50 SO6 Crabmeat Sweetcorn Soup 蟹肉粟米汤 3.80 SO7 Mixed Vegetable & Tofu Broth 杂菜豆腐羹 3.30 SO8 Seafood and Tofu Broth 海鲜豆腐羹 3.80 SO9 Tomato & Beaten Egg Soup 番茄蛋花汤 3.30 SO10 Seaweed & Tofu Soup 紫菜豆腐汤 3.30 SO11 Beef & Tofu Broth 西湖牛肉羹 3.80 Page 2

3 DIM SUM (Approx. 15 Minutes) 点心类 ( 需蒸 15 分钟左右 ) DI1 Dim Sum Platter (10 Pieces) 点心拼盘 (10 粒 ) 9.80 DI2 Shang Hai Dumplings 小笼包 3.80 DI3 Cha Siu Buns 叉烧包 3.80 DI4 Chicken Buns 鸡包仔 3.80 DI5 Steamed Caramel Buns 蒸奶黄包 3.80 DI6 Deep Fried Caramel Buns 炸奶黄包 3.80 DI7 Prawns Dumplings 虾饺 3.90 DI8 Prawns and Chives Dumplings 韭菜虾饺 3.90 DI9 Pork Siu Mai 猪肉烧卖 3.70 DI10 Chicken Siu Mai 鸡肉烧卖 3.70 DI11 Beef Siu Mai 牛肉烧卖 3.70 DI12 Glutinous Rice Parcels 迷你糯米鸡 4.20 DI13 Chicken Feets in Black Bean Sauce 豉汁凤爪 3.80 CHICKEN DISHES 鸡肉类 CH1 KungPo Chicken 宫保鸡 ( 老外 ) 6.30 CH2 Chicken in Black Bean Sauce 豉椒鸡柳 6.30 CH3 Chicken in Black Pepper Sauce 黑椒鸡柳 6.30 CH4 Chicken in Satay Sauce 沙爹鸡柳 6.30 CH5 Chicken with Mixed Vegetable 杂菜鸡柳 6.30 CH6 Chicken Cashew Nuts in Yellow Bean Sauce 酱腰鸡柳 6.30 CH7 Chicken in Chilli Bean Sauce 豆板鸡柳 6.30 CH8 Chicken with Broccoli 西兰花鸡 6.50 CH9 Chicken in Cantonese Sauce 中式鸡柳 6.30 CH10 Chicken with Peppers & Cashew Nuts in Spicy Hot Bean Sauce 辣腰鸡柳 6.30 CH11 Chicken with Aubergines in Black Bean Sauce 豉椒茄子鸡 6.50 CH12 Chicken in Oyster Sauce 蚝油鸡柳 6.30 CH13 Sweet and Sour Chicken 咕噜鸡 6.30 CH14 Sweet and Sour Chilli Chicken 公鸡 6.30 Page 3

4 CH15 Lemon Chicken 西柠鸡 6.50 CH16 Chicken with Ginger and Spring Onion 姜葱鸡柳 6.30 CH17 Chicken with Cashew Nuts 腰果鸡柳 6.50 CH18 Chicken with Mushroom 毛菇鸡柳 6.30 CH19 Malaysian KungPo Chicken 马来宫保鸡 6.50 CH20 Nyonya Assam Chicken 马来亚三鸡柳 7.00 CH21 Chicken in Malaysian Sambal Sauce 马来山巴鸡柳 6.80 CH22 Malaysian Pandan Curry Chicken 马来班兰咖喱鸡 7.80 CH23 CH24 Wok Grilled Spicy chicken Pieces (on bone) Dry Fried Chicken Pieces with Chilli and Pepper Corns ( on Bone) 香辣干锅鸡 ( 川味 ) 9.00 歌乐山辣子鸡 ( 带骨 ) 9.80 DUCK DISHES 鸭肉类 Cantonese Roast Duck (on bone) 文记烧鸭 DU1 Quarter Roast Duck 1/4 烧鸭 7.00 DU2 Half Roast Duck 1/2 烧鸭 DU3 Whole Roast Duck 全只烧鸭 DU4 Roast Duck with Plum Sauce 梅子鸭 6.80 DU5 Duck with Ginger & Spring Onion 姜葱鸭片 6.80 DU6 Duck in Black Bean Sauce 豉椒鸭片 6.80 DU7 Duck with Pineapple 菠萝鸭 6.80 DU8 Duck with Oyster Sauce 蚝油鸭片 6.80 DU9 Duck with Cashew Nuts 腰果鸭片 7.00 DU10 Duck with Peppers & Cashew Nuts in Spicy Hot Bean Sauce 辣腰鸭片 7.00 Page 4

5 BEEF DISHES 牛肉类 BE1 Deep Fried Crispy Chilli Shredded Beef 干牛丝 6.60 BE2 Beef in Black Bean Sauce 豉椒牛肉 6.60 BE3 Beef in Black Pepper Sauce 黑椒牛肉 6.60 BE4 Beef in Oyster Sauce 蚝油牛肉 6.60 BE5 Beef in Cantonese Sauce 中汁牛肉 6.60 BE6 Beef with Peppers & Cashew Nuts in Spicy Hot Bean Sauce 辣腰牛肉 6.80 BE7 Beef in Satay Sauce 沙爹牛肉 6.60 BE8 Beef in Mongolian Sauce 蒙古汁爆炒牛肉 6.80 BE9 Sliced Beef in Extremely Hot Broth with Sichuan Peppercorns 麻辣水煮牛肉 ( 川味 ) BE10 Stir Fried Beef in Spicy Sichuan Red Oil 川味火爆牛肉 ( 香辣 ) 7.00 LAMB DISHES LA1 Lamb with Chilli & Cumin 孜然羊肉 7.50 LA2 Lamb with Spring Onion 葱爆羊肉 7.50 LA3 Lamb in Black Pepper Sauce 黑椒羊肉 7.50 LA4 Lamb in Black Bean Sauce 豉椒羊肉 7.50 LA5 Lamb with Ginger & Spring Onion 姜葱羊肉 7.50 LA6 Lamb in Chilli Bean Sauce 豆板羊肉 7.50 LA7 Lamb with Sichuan Spicy Sauce 四川羊肉 ( 老外 ) 7.50 LA8 Lamb in Mongolian Sauce 蒙古汁爆炒羊肉 7.60 LA9 Lamb in Malaysian Satay Sauce 马来沙爹羊肉 7.50 Page 5

6 PORK DISHES 猪肉类 PO1 Pork Fillets in Black Pepper & Honey Sauce 蜜椒猪扒 7.00 PO2 Pork Fillets in Cantonese Sauce 中汁猪扒 6.80 PO3 Deep Fried Pork Fillets with Chilli & Garlic 椒盐猪扒 6.80 PO4 Pork Fillets in ChinKiang Sauce 镇江猪扒 6.80 PO5 Roast Pork Hong Kong Style 港式叉烧 ( 烧烤味 ) 6.80 PO6 Hot & Sour Shredded Pork 鱼香肉丝 ( 香辣味 ) 7.00 PO7 Shredded Pork with Soya Bean Sauce (with Pancakes and Spring Onion) 京酱肉丝 ( 带葱丝和鸭皮 ) 7.80 PO8 Braised Mini Pork Ribs with Bitter Melon in Black Bean Sauce 豉汁凉瓜焖排骨 8.00 PO9 Red-Braised Pork Belly 家乡红烧肉 9.00 PO10 Braised Tender Pork Hock 红烧圆蹄 PO11 Double Cooked Belly Pork Slices 四川回锅肉 ( 五花肉 ) 7.20 PO12 Sliced Pork in Extremely Hot Broth with Sichuan Peppercorns 一品水煮肉片 CURRY DISHES 咖喱类 ( 老外 ) CU1 Special Curry 招牌咖喱 7.80 CU2 King Prawn Curry 咖喱大虾 7.50 CU3 Beef Curry 咖喱牛肉 6.80 CU4 Mixed Vegetable Curry 咖喱杂菜 6.00 CU5 Chicken Curry 咖喱鸡柳 6.30 CU6 Lamb Curry 咖喱羊肉 7.50 CU7 Mushrooms Curry 咖喱毛菇 6.00 CU8 Thai Style Green Chicken Curry 泰式青咖喱鸡柳 ( 椰香味 ) 6.80 CU9 Thai Style Red Beef Curry 泰式红咖喱牛肉 ( 椰香味 ) 6.80 CU10 Thai Style Red Curry Prawns 泰式红咖喱虾球 ( 椰香味 ) 7.60 CU11 Thai Style Green Mixed Seafood Curry 泰式青咖喱海鲜 ( 椰香味 ) 8.30 Page 6

7 SEAFOOD DISHES 海鲜类 SE1 Fish Fillets in Black Bean Sauce 豉椒鱼柳 7.80 SE2 Fish Fillets with Ginger & Spring Onion 姜葱鱼柳 7.80 SE3 Sweet & Sour Fish Fillets 酸甜鱼柳 7.80 SE4 BabaNyonya Assam Fish Fillets 娘惹亚三鱼柳 SE5 SE6 Fish Fillets in Extremely Hot Broth with Sichuan Peppercorns Sichuan Fish Fillets with Pickled Vegetable in Clear Broth 蜀仙水煮鱼 四川酸菜鱼柳 9.80 SE7 Squid with Ginger & Spring Onion 姜葱鲜鱿 7.20 SE8 Squid in Black Bean Sauce 豉汁鲜鱿 7.20 SE9 Malaysian KungPo Squid 马来宫保鲜鱿 7.20 SE10 Squid in Malaysian Sambal Sauce 马来山巴鲜鱿 7.20 SE11 Steamed Whole Sea Bass with Ginger & Spring Onion 姜葱蒸鲈鱼 SE12 Steamed Whole Sea Bass in Black Bean Sauce 豉汁蒸鲈鱼 SE13 Hu Nan Steamed Whole Sea Bass with Red & Green Chilli 双色剁椒蒸鲈鱼 SE14 BabaNyonya Assam Steamed Whole Sea Bass 娘惹亚三蒸鲈鱼 SE15 Deep Fried Whole Sea bass with Pinenuts in Sweet & Sour Sauce 松子鲈鱼 SE16 Steamed Turbot with Ginger & Spring Onions 清蒸多宝鱼 S.P/ 时价 SE17 Stir Fried Assorted Seafood 油泡炒三鲜 8.80 SE18 Whole Prawns in Maggi &Tomato Dressing 干煎虾六 8.50 SE19 Steamed Whole Prawns with Glass Noodle in Garlic Sauce 蒜蓉粉丝蒸老虎虾 9.80 SE20 Singapore Crispy Butter Tiger Prawns 蛋丝奶油老虎虾 9.80 SE21 Hot & Spicy Whole Tiger Prawns 香辣老虎虾 9.50 SE22 Tiger Prawns in Malaysian Sambal Sauce 马来山巴老虎虾 8.80 SE23 Nyonya Assam Tiger Prawns 马来亚三老虎虾 9.00 SE24 Thai Style Tiger Prawns 泰式老虎虾 8.80 Page 7

8 SE25 Sichuan Stir Fried Hot & Spicy Whelk Slices 香辣螺片 ( 川味 ) 8.80 SE26 Whelk Slices in Shacha Sauce 沙茶酱炒螺片 8.80 SE27 Whelk Slices in Black Bean Sauce 豉椒炒螺片 8.80 SE28 Scallops in Spicy XO Sauce XO 酱爆炒带子 SE29 Steamed Scallops in Garlic Sauce (4 or More) 蒜蓉蒸带子 ( 四只起 ) 3.00/each 只 SE30 Steamed Scallops in Black Bean Sauce (4 ormore) 豉汁蒸带子 ( 四只起 ) 3.00/each 只 SE31 Steamed Scallops with Glass Noodle in Garlic Sauce (4 or More) 蒜蓉粉丝蒸带子 ( 四只起 ) 3.50/each 只 SE32 Steamed Scallops with XO Spicy Sauce (4 or More) XO 酱蒸带子 ( 四只起 ) 4.00/each 只 PRAWN DISHES 大虾类 PR1 Prawns with Cashew Nuts 腰果大虾 7.60 PR2 Sweet & Sour Prawns 咕噜大虾 7.50 PR3 Prawns with Chinese Mixed Vegetable 竹古大虾 7.50 PR4 KungPo Prawns 宫保大虾 ( 老外 ) 7.50 PR5 Prawns with Aubergine in Black Bean Sauce 豉汁茄子大虾 7.80 PR6 Prawns with Ginger & Spring Onion 姜葱大虾 7.50 PR7 Prawns in Oyster Sauce 蚝油大虾 7.50 PR8 Prawns with Peppers & Cashew Nuts in Spicy Hot Bean Sauce 辣腰大虾 7.60 PR9 Prawns in Black Pepper Sauce 黑椒大虾 7.50 PR10 Sweet & Sour Chilli Prawns 公大虾 ( 老外 ) 7.50 PR11 Prawns with Aubergine in Chilli Bean Sauce 豆板茄子大虾 7.80 PR12 Malaysian KungPo Prawns 马来宫保虾球 7.60 PR13 Prawns with Broccoli 西兰花炒虾球 7.60 PR14 Prawns Egg Fu Yung 大虾芙蓉 7.60 Chef's Special Recommendations Fresh Lobster, Crab, Scallop, Fish, Razor Clam or Other Seafood Can be Ordered in Advance. Seasonal Price will be Applied. Page 8 文记特别推荐菜 本店可以为客人提前预定龙虾, 螃蟹, 带子, 鱼, 蛏子等新鲜海鲜, 价格按照时价收取

9 VEGETABLE DISHES 蔬菜类 Choose one from below 以下任选一种 A: Oyster Sauce B: Stir Fried with Garlic C: Stir Fried with Ginger D: Plain Stir Fried A: 蚝油 B: 蒜蓉 C: 姜汁 D: 清炒 7.00 E: In Clear Broth E: 上汤 8.80 VE1 Morning Glory 空心菜 VE2 Kai Lan 芥蓝 VE3 Choi Sum 菜心 VE4 Chinese Leaves 大白菜 VE5 Pok Choi 小白菜 VE6 Aubergine in Black Bean Sauce 豉汁茄子 6.80 VE7 Aubergine in Chilli Bean Sauce 豆板茄子 6.80 VE8 Mushrooms in Oyster Sauce 蚝油毛菇 6.50 VE9 Mixed Vegetable in Oyster sauce 蚝油杂菜 6.50 VE10 Mixed Vegetable in Black Bean Sauce 豉汁杂菜 6.50 VE11 Bitter Melon with Chilli & Black Bean Sauce 大刀苦瓜 7.00 VE12 Hot and Sour Braised Aubergine with Mince Pork ( or vegetarian) 鱼香茄子 ( 肉或斋 ) 7.00 VE13 VE14 VE15 VE16 Braised Tender Aubergine with Minced Pork (or vegetarian) Dry Fried Spicy Mince Pork with Green Beans ( or vegetarian) Chinese Leaves with Chilli & Sour Sauce Steamed Aubergine in Chilli & Garlic Sauce 红烧茄子 ( 肉或斋 ) 7.00 干煸四季豆 ( 肉或斋 ) 7.20 醋溜辣白菜 7.00 汗蒸茄子 7.50 VE17 Nyonya Assam Vegetable & Tofu 娘惹亚三杂菜豆腐 8.00 VE18 Sambal Goreng Kangkung Belachan 马来风光 7.50 VE19 Stir Fried Morning Glory with Chilli in Preserved Beancurd Paste 椒丝腐乳炒通菜 7.50 Page 9

10 BEANCURD DISHES ( TOFU) 豆腐类 BE01 Ma Po ToFu with Spicy Mince Pork 麻婆豆腐 ( 麻辣味 ) 7.00 BE02 Vegetarian Ma Po ToFu 斋麻婆豆腐 ( 麻辣味 ) 7.00 BE03 ToFu with Mixed Vegetable 杂菜豆腐 6.00 BE04 Sweet and Sour ToFu 酸甜豆腐 5.50 BE05 ToFu in Sichuan Spicy Sauce 四川豆腐 ( 老外 ) 6.00 BE06 Braised Tender ToFu with Minced Pork 肉碎红烧豆腐 ( 甜香味 ) 7.00 BE07 Silken ToFu 玉子豆腐 5.80 HOT POTS 煲仔类 HO1 Tofu & Roast Pork Hot Pot (With Squid & Mussels) 红烧豆腐叉烧煲 ( 海鲜 ) 8.00 HO2 Braised Fish Hot Pot 红烧鱼柳煲 9.80 HO3 Braised Beef Hot Pot 香焖牛腩煲 8.00 HO4 Braised Lamb Hot Pot 滋补羊腩煲 8.50 HO5 Belly Pork with Preserved Vegetable Hot Pot 梅菜扣肉煲 8.00 HO6 Seafood & Silken Tofu Hot Pot 玉子海皇煲 HO7 Minced Pork with Glass Noodle Hot Pot 肉碎粉丝煲 ( 香辣 ) 8.80 HO8 Belly Pork with Potato Slices Hot Pot 五花肉焖土豆片煲 ( 川味 ) 8.50 FROG LEG DISHES 田鸡腿 FR1 Wok Grilled Frog Legs 干锅田鸡腿 ( 香辣 ) 9.00 FR2 Frog Legs with Ginger and Spring Onion 姜葱田鸡腿 8.50 FR3 Frog Legs in Black Bean Sauce 豉汁田鸡腿 8.50 FR4 Frog Legs with Bitter Melon in Black Bean Sauce Hot Pot 豉汁凉瓜田鸡腿煲 9.00 FR5 Malaysian Kung Po Frog Legs Hot Pot 马来宫保田鸡腿煲 9.00 Page 10

11 RICE 饭类 RI1 Mixed Meat & Vegetable with Rice 招牌饭 7.00 RI2 Roast Pork Fried Rice 叉烧炒饭 6.00 RI3 Chicken Fried Rice 鸡炒饭 6.00 RI4 Shredded Duck Fried Rice 鸭丝炒饭 6.80 RI5 King Prawns Fried Rice 大虾炒饭 7.50 RI6 Malaysian Fried Rice 马来炒饭 8.00 RI7 Singapore Fried Rice 星洲炒饭 6.80 RI8 Vegetarian Singapore Fried Rice 斋星洲炒饭 6.50 RI9 Pineapple and Shredded Duck Fried Rice 菠萝鸭丝炒饭 7.20 RI10 Vegetarian Pineapple Fried Rice 菠萝饭 ( 斋 ) 6.00 RI11 Special Fried Rice 扬州炒饭 7.00 RI12 Boiled Rice 白饭 2.30 RI13 Egg Fried Rice 蛋炒饭 2.50 RI14 Roast Duck (on bone) with Rice 烧鸭饭 7.00 RI15 Roast Pork with Rice 叉烧饭 6.80 RI16 Roast Pork and Roast Duck(on bone) with Rice 双烧饭 7.50 RI17 Beef Brisket with Black Pepper with Rice 黑椒牛腩饭 6.80 RI18 Braised Beef Brisket with Rice 香焖牛腩饭 6.80 RI19 RI20 RI21 Stir Fried Lamb with Spring Onion with Rice Ma Po ToFu with Spicy Mince Pork with Rice Hot & Sour Braised Aubergine & Mince Pork with Rice 葱爆羊肉饭 7.50 麻婆豆腐饭 ( 有肉 ) 6.50 鱼香茄子饭 ( 有肉 ) 6.50 RI22 Braised Aubergine & Mince Pork with Rice 红烧茄子饭 ( 有肉 ) 6.50 RI23 Scramble Egg with Tomato with Rice 番茄炒蛋饭 6.00 RI24 Chilli Cumin Lamb with Rice 孜然羊肉饭 7.50 RI25 Pork Fillets in Black Pepper & Honey Sauce with Rice 蜜椒猪扒饭 7.20 RI26 Pork Fillets in Cantonese Sauce with Rice 中汁猪扒饭 7.00 RI27 Pok Choi and Beef with Rice 小白菜牛肉饭 6.80 RI28 Pad Thai Prawn Rice 八泰虾球炒饭 7.50 RI29 Double Cooked Belly Pork with Rice 回锅肉饭 ( 五花肉 ) 7.50 Page 11

12 FRIED NOODLE, NOODLE SOUP, HO FUN (RICE NOODLE) 粉, 面, 汤面类 NO1 Mixed Meat & Vegetable Chow Mein 招牌面 7.00 NO2 Special Chow Mein 扬州炒面 6.50 NO3 Chicken Chow Mein 鸡丝炒面 5.80 NO4 King Prawn Chow Mein 大虾炒面 7.20 NO5 Tofu & Vegetable chow Mein 杂菜豆腐炒面 6.50 NO6 Beansprouts Chow Mein with Spring Onion 芽菜炒面 4.00 NO7 Roast Pork Chow Mein 叉烧炒面 5.80 NO8 Beef Chow Mein 牛肉炒面 6.00 NO9 Singapore Hot & Spicy Chow Mein 星洲炒面 6.80 NO10 Vegetarian Singapore Hot & Spicy Chow Mein 斋星洲炒面 6.60 NO11 Pad Thai Prawn Noodle 八泰虾球炒面 7.50 NO12 Singapore Hot & Spicy Vermicelli 星洲炒米粉 6.80 NO13 Vegetarian Singapore Hot & Spicy Vermicelli 斋星洲炒米粉 6.60 NO14 Seafood Tom Yum Soup with Vermicelli 冬荫海鲜汤米粉 7.50 NO15 Malaysian Spicy Stir Fried Ho Fun (Seafood) 马来炒河粉 ( 海鲜 ) 7.80 NO16 Dry Stir Fried Ho Fun with Seafood 干炒海鲜河粉 7.50 NO17 Seafood Ho Fun in Egg Sauce 滑蛋海鲜河粉 7.50 NO18 Chicken in Black Bean Sauce Ho Fun 豉椒鸡炒河粉 7.60 NO19 Beef in Black Bean Sauce Ho Fun 豉椒牛炒河粉 7.60 NO20 Dry Stir Fried Seafood Udon 干炒海鲜乌冬 7.60 NO21 Stir Fried Beef Ho Fun 干炒牛肉河粉 7.50 NO22 Won Ton Noodle Soup 云吞汤面 6.80 NO23 NO24 Mixed Vegetable & ToFu Noodle Soup (or Ho Fun Soup) Roast Duck (on bone) Noodle Soup ( or Ho Fun Soup) 杂菜豆腐汤面 ( 或汤河粉 ) 6.80 烧鸭汤面 ( 或汤河粉 ) 7.00 NO25 Roast Pork Noodle Soup 叉烧汤面 7.00 NO26 Roast Duck (on Bone) & Roast Pork Noodle Soup (or Ho Fun Soup) 叉鸭汤面 ( 或汤河粉 ) 7.50 NO27 Braised Beef Noodle Soup( or HoFun Soup) 香焖牛腩汤面 ( 或汤河粉 ) 7.50 NO28 Sichuan Style Dan-Dan Noodle 四川担担面 ( 香辣 ) 7.00 NO29 Seafood Crispy Noodle 海鲜烘面 8.00 NO30 Shredded Pork Crispy Noodle 肉丝烘面 7.50 NO31 Mixed Meat & Vegetable Crispy Noodle 招牌烘面 7.80 Page 12

13 SET MENU Set Menu A for Two or More to Share 套餐类 A 两人以上套餐 12.50/per person 位 Prawn Crackers 虾片 Chilli and Garlic Prawns 椒盐虾 Sweet and Sour Pork Beef in Black Bean Sauce Chicken with Mixed Vegetables Egg Fried Rice 咕噜肉豉椒牛肉杂菜鸡肉蛋炒饭 Set Menu B for Three or More to Share B 三人以上套餐 14.00/per person 位 Prawn Crackers 虾片 Chilli and Garlic Chicken Wings 椒盐鸡翼 BBQ Spare Ribs 烧排骨 Sweet and Sour Chicken Beef with Peppers & Cashew nuts in Spicy Hot Bean Sauce Lamb with Spring Onion Stir Fried Mixed Vegetable Egg Fried Rice 咕噜鸡辣腰牛肉葱爆羊肉炒杂菜蛋炒饭 Page 13

14 Set Menu C for Four or More to Share C 四人以上套餐 15.50/per person 位 Prawn Crackers 虾片 Crispy Aromatic Duck 香酥鸭 Chicken in Malaysian Sambal Sauce Beef in Black Pepper Sauce Lamb with Ginger and Spring Onion Sweet and Sour Chilli King Prawns Dry Fried Spicy Mince Pork with Green Beans Special Fried Rice 马来山巴鸡黑椒牛肉姜葱羊肉公大虾干煸四季豆扬州炒饭 Set Menu D For Four or More to Share D 四人以上套餐 18.00/per person 位 Prawn Crackers 虾片 Mixed Starters 热拼 Crispy Aromatic Duck 香酥鸭 Pork Fillets with Black Peppers and Honey Sauce Stir Fried Lamb with Chilli & Cumin Deep Fried Crispy Chilli Shredded Beef Chicken in Satay Sauce Prawn with Cashew Nuts Special Fried Rice 蜜椒猪扒孜然羊肉干牛丝沙爹鸡肉腰果虾球扬州炒饭 Page 14

15 PARTY SET MENU A Per Person for 8 Person or More Prawn Crackers Chilli and Garlic Chicken Wings Capital Spare Ribs Sesame Prawn on Toast Sweet and Sour Pork Beef in Black Pepper Sauce Chicken in Oyster Sauce Prawns with Cashew Nuts Dry Fried Spicy Mince Pork with Green Beans Egg Fried Rice Toffee Banana PARTY SET MENU B Per Person for 8 Person or More Mixed Starters Crispy Aromatic Duck Sweet and Sour Chicken Prawns in Oyster Sauce Stir Fried Lamb with Chilli & Cumin Deep Fried Crispy Chilli Shredded Beef Pork Fillets in Black Pepper and Honey Sauce Special Fried Rice Toffee Banana Page 15

1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18

More information

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried

More information

Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet

Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of

More information

头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )

头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 ) 头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep

More information

Rhodes Food menu 7.2014

Rhodes Food menu 7.2014 Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (

More information

ENTRÉE 春卷 Spring Roll veg 4.5 炸云吞 Crispy Fried Wonton(6) 5.8 芝麻虾 Sesame Prawn on Toast (2) 6.8 红油抄手 Chilli Oil Wonton (4) 5.5 椒盐鱿鱼 Salt & Pepper Calam

ENTRÉE 春卷 Spring Roll veg 4.5 炸云吞 Crispy Fried Wonton(6) 5.8 芝麻虾 Sesame Prawn on Toast (2) 6.8 红油抄手 Chilli Oil Wonton (4) 5.5 椒盐鱿鱼 Salt & Pepper Calam ENTRÉE 春卷 Spring Roll veg 4.5 炸云吞 Crispy Fried Wonton(6) 5.8 芝麻虾 Sesame Prawn on Toast (2) 6.8 红油抄手 Chilli Oil Wonton (4) 5.5 椒盐鱿鱼 Salt & Pepper Calamari (S) 12.5 炒火培鱼 Fire Roasted Fish (S) 12.5 拍黄瓜 Garlic

More information

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced

More information

2016菜單內頁

2016菜單內頁 CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken

More information

1GP Family

1GP Family Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,

More information

Microsoft Word - Bashan_Menu_for_Press_2010.doc

Microsoft Word - Bashan_Menu_for_Press_2010.doc BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)

More information

Li River Retreat Food menu May 2008.xls

Li River Retreat Food menu May 2008.xls Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy

More information

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,

More information

Fortune Villa_v2_Final 2_low res

Fortune Villa_v2_Final 2_low res Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two

More information

Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl

Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤

More information

冷菜(Cold Dishes)

冷菜(Cold Dishes) 1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,

More information

Wedding Brochure Menu Insert

Wedding Brochure Menu Insert Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable

More information

Microsoft Word - NUDO vegan menu - Dec 2014.doc

Microsoft Word - NUDO vegan menu - Dec 2014.doc VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk

More information

NEW Shang Palace Menu (New price2)

NEW Shang Palace Menu (New price2) Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our

More information

1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18

More information

Central Thai New Menu 14052013

Central Thai New Menu 14052013 SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised

More information

Microsoft Word - Tim's Kitchen Menu 2014

Microsoft Word - Tim's Kitchen Menu 2014 沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍

More information

Chicken & Duck 鸡鸭类 Soya Sauce Chicken 油鸡.. (Whole)$ (Half)$13.00 BBQ Duck 金牌脆皮烤鸭.(Whole) $ (Half)$17.00 Salt-Roasted Chicken 盐焗走地鸡 $

Chicken & Duck 鸡鸭类 Soya Sauce Chicken 油鸡.. (Whole)$ (Half)$13.00 BBQ Duck 金牌脆皮烤鸭.(Whole) $ (Half)$17.00 Salt-Roasted Chicken 盐焗走地鸡 $ Authentic Chinese Food 中式菜单 Appetizers 头盘 Green Onion Mixed with Tofu 小葱拌豆腐..$9.99 Tofu with Preserved Eggs 皮蛋豆腐. $9.99 Red Chili Pig Ear 红油猪耳朵. $12.99 Soup 汤水 Hot & Sour Soup (Hot) 酸辣汤 ( 小 ) $4.25...(

More information

bk_food_menu

bk_food_menu bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce

More information

小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $

小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $ 厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated

More information

Untitled-1

Untitled-1 Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded

More information

风味餐厅

风味餐厅 Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs

More information

LNY2016 ( ).xlsx

LNY2016 ( ).xlsx Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00

More information

中餐菜单

中餐菜单 CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings

More information

Wokstar Dinner Menu_+LO

Wokstar Dinner Menu_+LO Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar

More information

43639M_Golden Court Menu_5_Trim

43639M_Golden Court Menu_5_Trim Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried

More information

Microsoft Word - 3E383CD6-06B8-08824F.doc

Microsoft Word - 3E383CD6-06B8-08824F.doc FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo

More information

24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖

24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖 京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1

More information

Lobster & Crab Dishes C03 姜葱焗蟹 Baked Crab with Spring Onion and Ginger C04 鼓汁炒蟹 Baked Crab with Black Bean Sauce C04A ( 面底另计 ) 每份 Noodles

Lobster & Crab Dishes C03 姜葱焗蟹 Baked Crab with Spring Onion and Ginger C04 鼓汁炒蟹 Baked Crab with Black Bean Sauce C04A ( 面底另计 ) 每份 Noodles Authentic Dishes Soup C50 酸辣汤 Hot and Sour Soup 4.60 C51 西湖牛肉羹 West Lake Beef Soup 4.60 C48 芥菜肉片豆腐汤 Mustard Green with 4.80 Beancurd and Pork Soup C47 海鲜豆腐羹 Seafood with Beancurd 5.30 Soup King Prawn Dishes

More information

bk_food_menu

bk_food_menu bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,

More information

elite dining alc_2016_Mar

elite dining alc_2016_Mar CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh

More information

饮料Drinks

饮料Drinks #2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop

More information

Moonlight_Menu

Moonlight_Menu Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling

More information

卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da

卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da 面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert

More information

Slide 1

Slide 1 经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍

More information

Rice Empire menu_

Rice Empire menu_ LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650

More information

HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings

HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup

More information

PG2017CNYMenu-OCC-set-v7

PG2017CNYMenu-OCC-set-v7 Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White

More information

PowerPoint 演示文稿

PowerPoint 演示文稿 永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小

More information

一个配菜 ( 一个素菜 ) One sides of meal (one vegetable ) ( 一份套餐赠送一份水果或果汁 Order one meal, get one free fruit or Juicy ) 星期一 Monday C. 青椒肉丝 Pork fried green pep

一个配菜 ( 一个素菜 ) One sides of meal (one vegetable ) ( 一份套餐赠送一份水果或果汁 Order one meal, get one free fruit or Juicy ) 星期一 Monday C. 青椒肉丝 Pork fried green pep Jia Home Cooking 欢迎来到我们的家庭厨房, 我们竭诚为您提供优质的中餐 我们承诺 : 只选用新鲜的食材 好吃就在家厨房, 健康也在家厨房 请注意查看我们每天更新的菜单, 让您有不同的选择, 均衡的营养 ( Welcome to our Jia Home Cooking. We focus on traditional Chinese food. All of our recipes

More information

Entree 头盘 炸虾片 Prawn Crackers $4.00 薯条 Chips $5.00 酿冬菇 Stuffed Mushrooms $6.00 炸鸡翅 Deep Fried Chicken Wings(2 pcs) $7.00 脆皮春卷 Deep Fried Spring Rolls(4 pcs) $7.00 酥炸云吞 Deep Fried Wontons(4 pcs) $6.00 鲜蒸烧卖

More information

Wedding Proposals-2005

Wedding Proposals-2005 每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12

More information

Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒

Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒 Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋

More information

SRC_Set201809

SRC_Set201809 Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake

More information

ddh haymarket menu a number

ddh haymarket menu a number Haymarket Store Market City, Ground Level, Shop R1.01B/9-13 Hay St, Haymarket NSW 2000 (02) 9280 3680 Spicy Vegetarian www.daintydumplinghouse.com.au Gluten Free Recommended Dish facebook.com/daintydumplinghouse

More information

Alta Cafe_Hmenu_Feb2016.indd

Alta Cafe_Hmenu_Feb2016.indd 爱健康菜谱 Alta Healthy Cafe 头盘 APPETIZERS 1. 春卷 Spring Roll (8)... 4.95 2. 北方水饺 Steamed Dumplings (12)... 3. 锅贴 Fried Pot Stickers (12)... 4. 红油抄手 Szechwan Wontons (dry)... 5. 麻辣牛肉 Szechwan Style Beef Shank...

More information

Beverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams

Beverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra

More information

one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况

one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况 新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,

More information

Special Chinese Noodle Soup 中式特色汤粉 面 Spiced Beef Stew Noodle Soup ( 红烧牛肉面 / 米粉 ) $9.99 Spiced Pork Intestine Noodle Soup ( 红烧肥肠面 / 米粉 ) $9.99 Mixed Be

Special Chinese Noodle Soup 中式特色汤粉 面 Spiced Beef Stew Noodle Soup ( 红烧牛肉面 / 米粉 ) $9.99 Spiced Pork Intestine Noodle Soup ( 红烧肥肠面 / 米粉 ) $9.99 Mixed Be MENU Lunch Special 特价午餐 (Mon.-Fri. 11:00am-3:00pm) (Served w. white rice and Szechuan-style vegetable salad) ( 配白饭和川味凉菜 ) Szechuan Style Spicy King Chicken (very spicy) ( 川味麻辣鸡 ) $6.48 Szechuan Style Spicy

More information

怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued

怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued 香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk

More information

RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO

RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO 1) FISH FRIED SLICED FISH - SWEET & SOUR FRIED SLICED FISH - THAI CHILLI SAUCE FRIED SLICED FISH - NONYA STYLE STIR-FRIED SLICED FISH - SPRING ONION 酸甜炸鱼片 鱼片 娘惹炸鱼片 姜葱鱼片 CEREAL PEPPER SALT NONYA STYLE SALTED

More information

105020095与玥樓菜單306

105020095与玥樓菜單306 MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak

More information

套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大

套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大 元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole

More information

Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 3.95 盐水毛豆 Steamed Soy Bean w. Salt (

Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 3.95 盐水毛豆 Steamed Soy Bean w. Salt ( 翠苑 Chef s Specials 千岛大虾 Jumbo Shrimp w. Chen Dao Sauce 12.95 XO 酱炒牛肉 Beef w. XO Sauce 12.95 辣子鸡 Hot Spicy Chicken 8.95 翠苑小炒皇 Sautéed Dry Pork Belly w. Vegetables 9.95 水煮鱼 Fish w. Hot Chili Oil 11.95 鼓汁花蛤

More information

RASA ISTIMEWA C2K

RASA ISTIMEWA C2K Kway Teow(A) Mee(B) Bee Hoon(C) Tung Hoon(D) Maggi(E) Noodles *add $1 / $2 / $3 N1. Hong Kong Style (with gravy) 河 粉 ( 湿 ) S / M / B - Seafood (S) / Chicken (C) 海 鲜 / 鸡 肉 4.50 / 9.00 / 13.50 - Sliced fish

More information

YCT menu 2013(大菜牌)无鸡版 01

YCT menu 2013(大菜牌)无鸡版 01 Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger

More information

Ti Chen Ala-Carte Menu Sep 2018

Ti Chen Ala-Carte Menu Sep 2018 餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong

More information

Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 4.95 芝士云吞 Crab Rangoon (6) 4.95 蒸饺 S

Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 4.95 芝士云吞 Crab Rangoon (6) 4.95 蒸饺 S 翠苑 Chef s Specials XO 酱炒牛肉 Beef w. XO Sauce 13.95 辣子鸡 Hot Spicy Chicken 9.95 翠苑小炒皇 Sautéed Dry Pork Belly w. Vegetables 9.95 水煮鱼 Fish w. Hot Chili Oil 13.95 鼓汁花蛤 Clam w. Black Bean Sauce 9.95 九层塔大虾 Prawn

More information

Thai Buffet

Thai Buffet Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,

More information

正宗川菜

正宗川菜 正宗川菜 SICHUAN COOKING 汤类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.50 酸 辣 汤 S02 Hot & Sour Soup... 2.50 龙 抄 手 S03 Wonton Soup (For 2)... 6.95 酸辣抄手 S04 Hot & Sour Wonton Soup (For 2)... 6.95 海 鲜 汤 S05 Seafood Soup

More information

Thai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour

Thai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed

More information

Fu Lin Men Cantonese Menu s

Fu Lin Men Cantonese Menu s Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish

More information

台北醫學大學

台北醫學大學 Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排

More information

CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11

CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11 Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style

More information

CT_Menu2016_Final_ForWeb

CT_Menu2016_Final_ForWeb Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his

More information

Fu Lin Men SRC _web

Fu Lin Men SRC _web Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish

More information

Soup 汤 Tomato Egg Drop Soup ( 西红柿蛋花汤 ) $7.99 West Lake Beef Soup ( 西湖牛肉羹 ) $9.45 Tofu Seafood Soup ( 豆腐海鲜汤 ) $9.45 Pork Bone Seaweed Soup ( 海带猪骨汤 ) $9

Soup 汤 Tomato Egg Drop Soup ( 西红柿蛋花汤 ) $7.99 West Lake Beef Soup ( 西湖牛肉羹 ) $9.45 Tofu Seafood Soup ( 豆腐海鲜汤 ) $9.45 Pork Bone Seaweed Soup ( 海带猪骨汤 ) $9 MENU Lunch Special 特价午餐 (Mon.-Fri. 11:00am-3:00pm) (Served w. white rice and Szechuan-style vegetable salad) ( 配白饭和川味凉菜 ) Szechuan Style Spicy King Chicken (very spicy) ( 川味麻辣鸡 ) $6.25 Szechuan Style Spicy

More information

Microsoft Word - EatIn Menu -Burlington (3-2018).doc

Microsoft Word - EatIn Menu -Burlington  (3-2018).doc 正宗川菜 SICHUAN COOKING 汤类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.50 酸 辣 汤 S02 Hot & Sour Soup... 2.50 龙 抄 手 S03 Wonton Soup (For 2)... 6.50 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 6.50 海 鲜 汤 S05 Seafood

More information

RT_4.3_Main Menu>>>PDF

RT_4.3_Main Menu>>>PDF A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it

More information

ABALONE 1. Braised Abalone 红烧鲍鱼 2. Steam with Black Bean Sauce 豉汁蒸 SEA CUCUMBER, FISH MAW, FISH LIP 1. Braised 红烧 2. Fry Fish Lip with Garlic, Chili a

ABALONE 1. Braised Abalone 红烧鲍鱼 2. Steam with Black Bean Sauce 豉汁蒸 SEA CUCUMBER, FISH MAW, FISH LIP 1. Braised 红烧 2. Fry Fish Lip with Garlic, Chili a LOBSTERS, TIGER PRAWNS, SEA SHRIMPS, BLACK SHRIMPS 1. Wet Butter 湿奶油 7. Garlic Steam 蒜蒸 2. Sashimi 生吃 8. Dry Butter 黄金 ( 干奶油 ) Lobster, Tiger Prawn, Black Shrimps 9. BBQ 铁板烧 龙虾, 虎虾, 明虾 10. Fresh Boiled

More information

PowerPoint Presentation

PowerPoint Presentation Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal

More information

2017 Ti Chen New Ala-Carte Menu

2017 Ti Chen New Ala-Carte Menu 餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong

More information

PowerPoint 演示文稿

PowerPoint 演示文稿 Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦

More information

Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2

Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2 MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter

More information

正宗川菜

正宗川菜 正宗川菜 SICHUAN COOKING 汤类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.50 酸 辣 汤 S02 Hot & Sour Soup... 2.50 龙 抄 手 S03 Wonton Soup (For 2)... 6.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 6.95 海 鲜 汤 S05 Seafood

More information

dine in nov

dine in nov MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried

More information

正宗川菜

正宗川菜 正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood

More information

To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g

To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g 大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统

More information

Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc

Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc 头抬 Appetizer 素 卷 Vegetable Spring Rolls (2)...4.75 蔬 菜 蒸 饺 Steamed Vegetable Dumplings (6) (15 min. wait)... 7.95 炸 翅 Fried Chicken Wings (6)... 8.5 辣 翅 Spicy Fried Chicken Wings (6)... 1.95 炸 条 Fried

More information

汤 类 SOUP 1. 云 吞 汤 Wonton Soup S $ 3.50 L $ 8.95 2. 酸 辣 汤 Hot and Sour Soup S $ 7.95 L $ 9.95 3. 鸡 蓉 玉 米 汤 Chicken Corn Soup S $ 7.95 L $ 9.95 4. 紫 菜 蛋

汤 类 SOUP 1. 云 吞 汤 Wonton Soup S $ 3.50 L $ 8.95 2. 酸 辣 汤 Hot and Sour Soup S $ 7.95 L $ 9.95 3. 鸡 蓉 玉 米 汤 Chicken Corn Soup S $ 7.95 L $ 9.95 4. 紫 菜 蛋 大 天 津 特 色 菜 Tianjin s Specialties 11. 天 津 包 子 Tianjin Style Meat Buns (6) 12. 天 津 煎 饼 果 子 Tianjin Style Breakfast 13. 三 鲜 水 饺 Handmade Dumplings (Pork,Shrimp,Chive&Egg) (20) 17. 五 香 肘 花 Marinated Pork

More information



 Modern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油

More information

R.13 Hainanese Chicken with Rice $11.80 Chicken, Seasonal vegetables & Chinese parsley 海 南 鸡 饭 R.14 Roast Duck on Rice $11.80 Duck & Seasonal vegetabl

R.13 Hainanese Chicken with Rice $11.80 Chicken, Seasonal vegetables & Chinese parsley 海 南 鸡 饭 R.14 Roast Duck on Rice $11.80 Duck & Seasonal vegetabl 饭 类 Rice R.01 House Special Fried Rice with BBQ Pork $9.80 Seasonal vegetables, Egg & BBQ Pork 招 牌 蛋 包 饭 R.02 Vegetarian Fried Rice $9.80 Seasonal vegetables & Egg 素 炒 饭 R.03 Fried Rice with Sautéed Pork

More information

Soup (For Two)

Soup (For Two) 四 川 第 一 楼 Soup (For Two) 紫 菜 蛋 花 汤 Seaweed w. Egg Drop Soup $ 4.95 青 菜 豆 腐 汤 Bean Curd Vegetable Soup $ 4.95 酸 菜 肚 片 汤 / 鸡 片 Pork Stomach w. Sour Cabbage Soup $ 5.95 榨 菜 肉 丝 汤 Shredded Pork w. Pickled

More information

101 莆田卤面 (S) (L) Pu Tian Noodles 头 盘 1 香酥鸭 Aromatic Quarter 7.80 Crispy Duck Half 糖醋排骨 6.80 Sweet & Sour Spare Ribs 2 3 分鸡丝 6.80

101 莆田卤面 (S) (L) Pu Tian Noodles 头 盘 1 香酥鸭 Aromatic Quarter 7.80 Crispy Duck Half 糖醋排骨 6.80 Sweet & Sour Spare Ribs 2 3 分鸡丝 6.80 品 川 Taste of Sichuan Restaurant ALLERGY ADVICE: Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used

More information

玫瑰园正宗中国菜单

玫瑰园正宗中国菜单 玫瑰园正宗中国菜菜单 China Rose s Authentic Chinese Menu 头抬 / 凉菜类 Appetizer/Cold Dish( = SPICY 辣 ) AC01: 葱油饼 (2) SCALLION PANCAKES (2) $4.00 AC02: 水饺 (10) STEAMED DUMPLINGS(10) $8.95 AC03: 锅贴 (10) PANFRIED DUMPLINGS

More information

猪肉类 PORK DISH 1020 回锅肉 TwiceCookedPorkBellywithChilli 1021 锅包肉 DryFriedSweet&SourPorkSlices 1022 菠萝古老肉 Sweet&SourPork 1023 红烧肉 11.00

猪肉类 PORK DISH 1020 回锅肉 TwiceCookedPorkBellywithChilli 1021 锅包肉 DryFriedSweet&SourPorkSlices 1022 菠萝古老肉 Sweet&SourPork 1023 红烧肉 11.00 凉菜 COLD DISH 1001 拍黄瓜 6.50 1008 酱牛肉 11.00 PattedCucumberwith Garlic BraisedBeefwithSoy 1002 炝拌土豆丝 6.50 1009 葱拌牛腱肉 11.00 Chilli&SourPotato Strips SlicedBeefShinwith SpringOnion 1003 蒜泥海带 6.50 1010 夫妻肺片

More information

宽窄巷子

宽窄巷子 Mapo 宽 窄 巷 子 MENU xi Mapo ALL YOU CAN EAT HOTPOT 每 位.0 磅 ( 最 少 两 位 ).0 P Per Person ( Min.2 Persons) 火 锅 汤 底 四 川 麻 辣 火 锅 四 川 鸳 鸯 火 锅 野 菌 鸡 煲 火 锅 大 骨 高 汤 火 锅 川 式 酸 菜 火 锅 Hotpot Soup Base Options Sichuan

More information

英文菜单套餐打印

英文菜单套餐打印 素 食 vegetarian 小 份 TASTE PORTION 微 辣 MILD SPICY 中 辣 SPICY 川 辣 VERY SPICY 麸 质 Gluten 花 生 Peanut 黄 豆 Soja 核 果 类 Drupe 蛋 EGG 鱼 类 FISH 芝 麻 SesamE 甲 壳 类 Crustacean 软 体 动 物 Mollusc 芹 菜 Celery 芥 末 Mustard Do

More information

TC 11月官網 menu_201810

TC 11月官網 menu_201810 Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD

More information

肉 食 类 Meat Dishes 040. Famous Braised Pig s Hock Dongpo Style [ 12.8] 东 坡 肘 子 ( 精 选 猪 肘 子 密 制 而 成 特 点 : 鱼 香 味 浓 厚 ) 042. Sliced Beef Sichuan Style Lav

肉 食 类 Meat Dishes 040. Famous Braised Pig s Hock Dongpo Style [ 12.8] 东 坡 肘 子 ( 精 选 猪 肘 子 密 制 而 成 特 点 : 鱼 香 味 浓 厚 ) 042. Sliced Beef Sichuan Style Lav 冷 菜 类 Cold Appetizer 001. Sliced Belly Pork in Mashed Garlic Sauce [ 6.8] 蒜 泥 白 肉 ( 精 选 带 皮 五 花 肉, 加 蒜 泥 拌 制 而 成 特 点 : 咸 甜 香 辣 ) 002. Husband & Wife s Pork Lung Slices [ 7.8] 夫 妻 肺 片 ( 精 选 牛 健 肉, 牛 肚,

More information

22N_poster_a3

22N_poster_a3 MONDAY MENU 星期一餐牌 Sweet & Sour Pork + Choy Sum + Steam Rice 咕嚕肉 + 菜心 + 蒸飯 Curry Chicken + Choy Sum + Steam Rice 咖哩雞 + 菜心 + 蒸飯 Sweet & Sour Pork 咕嚕肉 Curry Chicken with Rice 咖哩雞 Vegetarian Vermicelli 素食粉絲

More information

Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)

Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version) 大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜

More information

中餐餐牌.cdr

中餐餐牌.cdr 热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉

More information

Microsoft Word - Golden Dynasty - Lunch & Dinner

Microsoft Word - Golden Dynasty - Lunch & Dinner Lunch Special 11:00AM - 3:00 PM All Entrees Served with Daily Soup (Dine-in only), Appetizer, Steamed Rice or Vegetable Fried Rice, and Fortune Cookie. NO MSG ADDED A. $7.25 1 Mushroom Chicken 6 Mongolian

More information

APPETIZERS 南 北 小 吃 A 1. 夫 妻 肺 片 Spicy Beef Tendon & Tripe in Chili Sauce...8.95 A 2. 麻 辣 耳 絲 Chilled Spicy Pig Ears...7.50 A 3. 涼 拌 海 蜇 Jellyfish with

APPETIZERS 南 北 小 吃 A 1. 夫 妻 肺 片 Spicy Beef Tendon & Tripe in Chili Sauce...8.95 A 2. 麻 辣 耳 絲 Chilled Spicy Pig Ears...7.50 A 3. 涼 拌 海 蜇 Jellyfish with A Taste of Northern & Southern C H I N E S E C U I S I N E 南 北 小 吃 北 方 麵 點 Tel: (617) 969-2800 (617) 969-8600 Fax: (617) 969-6300 870 Walnut Street Newton, MA 02461 www.dumplinghousenewton.com APPETIZERS

More information

Dragon Palace Pad Menu

Dragon Palace Pad Menu 龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with

More information