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2 Home-made cake boxes Contents Baking needs Cake and dessert decorations Decorated creations Gateau Saint Honore Passionfruit mascarpone dome Chestnut custard roll Earl grey cake roll with hazelnut cream Sheer pleasure in a glass Lychee liqueur sorbet Strawberry yoghurt gelato Chestnut crème brûlée Green tea tofu pudding Rose and strawberry parfait Blood orange champagne jelly Crispy pies and cookies Apple crumble pie Caramel nut tart Lemon custard tart Mont Blanc Green tea macaroons Assorted Christmas cookies Earl grey cookies with pistachios Layered whole cakes Mango cake Grapefruit mousse cheesecake Durian pudding crepe cake Strawberry cream cake Blueberry soft cheesecake Chestnut cream cake Cherry chocolate cake Durian choux pastry roll Soft-centred green tea cupcakes Tofu cheesecake

3 Baking needs Beginners in the baking arts always feel lost in the ubiquitous temptations of innovative fancy tools. Well, I admit they are quite difficult to resist sometimes. Only time will tell if a tool is made for you you d keep going back to those useful and practical ones because they save you much time and work. 6

Adjustable measuring spoon Just slide the knob along the handle and

Hand blender It cuts up the ingredients just like a regular

You can easily reset the reading to zero to offset the weight of a

Silicone mould It is oven-safe and it is also freezable.

4 Adjustable measuring spoon Just slide the knob along the handle and it measures in different units. Hand blender It cuts up the ingredients just like a regular blender, saving you the trouble of transferring it from one container to another. Electronic scale It is easy to use and highly sensitive. You can easily reset the reading to zero to offset the weight of a container or measuring cup. Silicone mould It is oven-safe and it is also freezable. So a silicone mould actually works in the baking step for cakes, and also works for chilled or frozen desserts. It is never been easier. Zester / grater This is a quality zester for grating citrus peel or rhard cheeses. 7

Food processor Its functions change when different

It stirs, kneads, grinds, slices and chops an those who

It is easy to use and it is the entry-level equipment

Kitchen torch Fueled by propane, this torch quickly

It also comes handy in instantly caramelizing sugar,

5 Food processor Its functions change when different blades are attached. It stirs, kneads, grinds, slices and chops an those who need to cook often. It is easy to use and it is the entry-level equipment for any beginner. Kitchen torch Fueled by propane, this torch quickly warms up a mould to turn out a cake nicely. It also comes handy in instantly caramelizing sugar, meringue or fruits. Oil spray It is a quick way to grease a pan or tray whenever it is called for in a recipe. Heat gun It instantly heats up an object and is handy when making chocolate or caramel. 8

6 Cake & Dessert Decorations They don t just gratify the sweet tooth, but they are also candies for the eyes. An intricate presentation prepares your palate for the ultimate pleasure what elevates a dessert to a piece of art. 9

7 Candied petals Beat an egg white and brush it on petals. Sprinkle sugar on top and bake in a and elegant garnish for your cake. Just make sure the petals are safe and edible. Chocolate mesh pour into a piping bag. Then pipe or drip in Jackson Pollock s style on a sheet of * This chocolate mesh is used in the Chestnut Cream Cake on P

Copper glazed chocolate curls and pour into a

Pipe round dots on a sheet of parchment paper.

8 Copper glazed chocolate curls and pour into a piping bag. Pipe round dots on a sheet of parchment paper. Smear Brush on metallic copper cake decorating glitter. Silver candy beads These are ready-made cake decorations. They add an elegant touch to chocolate or fruit decorations. Frozen berries Put your leftover berries, such as raspberries, blueberries or cranberries in the freezer. It keeps their colours and you can use them as cake decorations later. 11

10 Decorated Creations

11 Gateau Saint Honore INGREDIENTS Choux pastry 250 ml milk Crust base Raspberry syrup 14

12 . Decorated Creations 15

14 Method Choux pastry Crust base Raspberry syrup Decorated Creations 17

15 18

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