FCSI ASIA PACIFC ANNUAL CONFERENCE SPECIAL EDITION MAR 1, 2011 APD e-news THE 21ST CENTURY KITCHEN 未来 21世纪厨房 上海 HOTELEX SHANGHAI 2011 MARCH 29-APRIL 1 SHANGHAI PUDONG SNIEC HALL E5: 5F20, 25, 30, 35 ASIA PACIFIC CONFERENCE 国际膳食顾问协会亚太区年会 Conference program and registration details go to :http://www.fcsi.org/?apd_conference
FCSI ASIA PACIFC ANNUAL CONFERENCE SPECIAL EDITION MAR 1, 2011 Tuesday March 29 th FCSI APD Annual Conference Shanghai Pudong SNIEC Hall E5: 5F20,5F25,5F30,5F35 09:30 am Registration 10:00 am 12:00 pm Annual General Meeting Future Plans for APD Clara Pi, FCSI Report from Treasurer Wasko Dimmitroff, FCSI Report from ANZC Toni Clarke, FCSI World Wide Board Report Ian Hopper, FCSI MSC Program International Hospitality Design & Management Consultancy - Dr. Nield (SU, UK) 12:00 pm - 13:00 pm LUNCH (provided) Tour of the posters & equipment display Restaurant of The Future Video & Discussion 13:00 pm - 13:15 pm Introduction to FCSI Welcome by Ian Hopper, FCSI. President of FCSI World Wide Opening Introduction to the 21 st Century Kitchen Decode the DNA of the Future Kitchen! 13:15 pm 13:45 pm Environmental Sustainable Design components and critical elements to consider from an Architect s perspective 13:45 pm - 14:15 pm Panel Discussion: what we all can contribute towards sustainable design (architect, design consultant, engineer, operator...etc.) Chaired by : Clara Pi, MSC. RD.FCSI 14:15 pm 14:45 pm Coffee break 14:45 pm 15:15 pm Use of UV in Foodservice Industry discover the ABC s of UV lights and their applications in hygiene management and food safety programs Rajat Rialch, FCSI 15:15 pm 15:45 pm Induction and Low Carbon Cooking Applications of induction cooking equipment in Asia, latest development in low carbon foods & cooking Clara Pi, MSC. RD.FCSI 15:45 pm 16:15 pm Journey to the 21 st Century Kitchen Tim Smallwood, FFCSI, Case Study on CERES - Centre for Education and Research in Environmental Strategies <www.ceres.org.au> 16:15 pm -16:45 pm Panel Discussion: Foodservice Trends in Asia Pacific (chaired by Tim Smallwood FFCSI) FCSI Consultant Panel members: Wasko Dimitroff FCSI, Rajat Rialch FCSI, Shigeru Suzuki FCSI, Toni Clarke FCSI, Ken Ee) 18:00 pm 20:00 pm Welcome cocktail party at the Atrium of InterContinental Hotel in Pudong, Shanghai (Please note tickets can be obtained using conference registration form)
FCSI ASIA PACIFC ANNUAL CONFERENCE SPECIAL EDITION MAR 1, 2011 March 30th and March 31st FCSI APD Public Seminar Shanghai Pudong SNIEC Hall E5: 5F20,5F25,5F30,5F35 Wednesday March 30 th FCSI Public Seminar Day 1 Program 13:00 Welcome and Introduction to FCSI FCSI 13:15 Francois Tesniere, D.E.S.A., FCSI, CPRC : ( ) 14:00 Dr. Sanjay Nagarkar :. ( ) The 21 st Century Kitchen Part I 21 : ( ) "Integral Food Supply Chain" 14:45 Ken Ee : Faster Chinese Food System 15:15-15:30 Break 15:30 Jacques Borremans 16:00 Lothar Hummel ( ) 16:30-17:00 Day 1 Panel Wrap Up Use of Ice system to replace current refrigeration system M-iQ - Dishwashing Technology of the 21st Century M-iQ - 21 Thursday March 31 st FCSI Public Seminar Day 2 Program 13:00 Welcome and Introduction to FCSI FCSI 1:15 PM Francois Tesniere, D.E.S.A., FCSI, CPRC : ( ) 2:00 PM Clara Pi, MSc. RD. FCSI : 14:30 Kaz Yamashita ( ) The 21 st Century Kitchen Part II 21 : ( ) Climate Change Diet Saving our planet one carbon bite at a time : Application of ewater The Clean Cleaner : 15:00-15:15 Break 15:15-15:40 Rudolf Kitzbichler :. ( ) Energy Saving Ventilation Recycling System 15:40-16:05 Jim Skelly :. ( ) Sustainable Camshelving Elements 16:05-16:30 Philippe Hauser : ( ) Heat Recovery system to extract heat from exhaust air to pre-heat in coming water. 16:30-17:00 Day 2 Panel Wrap Up
FCSI ASIA PACIFC ANNUAL CONFERENCE SPECIAL EDITION MAR 1, 2011 April 1st FCSI APD Public Seminar Shanghai Pudong SNIEC Hall E5: 5F20,5F25,5F30,5F35 Friday April 1 st FCSI Public Seminar Day 3 Program 10:00-13:00 FCSI Cook Chill Workshop Application of cook chill technology in Asian cuisine 10:00 Welcome and Introduction to FCSI FCSI 10:15-10:45 Ken Ee, MBA : Part 1: Cook Chill Applications in Hospitality Industry : 10:45-11:15 Alexis Kau Use of blast chilling to improve the hygiene and quality of food. 11:15-11:30 Break 11:30-12:00 Sunny Chan : The role of packaging in Cook-Chill 12:00-12:30 Clara Pi, MSc. RD. FCSI : Part II: Cook Chill Applications in Hospitals : 12:30-13:00 Panel Wrap Up Implementation of such cook chill systems can be facilitated through the understanding of the cook chill technology and the latest research developments. Other critical success factors such as equipment needs, layout design and renovations requirements.
FCSI ASIA PACIFC ANNUAL CONFERENCE SPECIAL EDITION MAR 1, 2011 Conference & Public Seminar Speakers Tim Smallwood, FFCSI Dr. Sanjay Nagarkar Francois Tesnière, D.E.S.A. FCSI, CPRC Ken Ee, MBA Rajat Rialch, MBA, FCSI Clara Pi, MSC. RD. FCSI Type to enter text
FCSI ASIA PACIFC ANNUAL CONFERENCE SPECIAL EDITION MAR 1, 2011 Conference & Public Seminar Speakers Lothar Hummel Alexis Kau, MS (EBM) Jim Skelly Jacques Borremans, MBA Rudolf Kitzbichler Philippe Hauser Type to enter text