7 3 Vol. 7 No. 3 2016 3 Journal of Food Safety and Quality Mar., 2016 C * 刁飞燕, 刘春霖, 吴晓云, 李启艳 (, 250101) 摘要 : 目的 C 方法 CAPCELL PAK NH 2 (4.6 mm 250 mm, 5 μm), - (70:30, V:V), 1 ml/min, 35, 结果 10.50~104.94 µg (r=0.9993) 9.98~99.72 µg (r=0.9999) 9.72~97.24 µg (r=0.9980), 2 µg; 95.1% 92.7% 92.6%, RSD 1.56% 2.22% 1.76% 结论,, C 关键词 : ; C ; ; ; Determination of xylitol, sorbitol and sucrose in chewable and effervescent vitamin C by high performance liquid chromatography DIAO Fei-Yan, LIU Chun-Lin, WU Xiao-Yun, LI Qi-Yan * (Shandong Institute for Food and Drug Control, Jinan 250101, China) ABSTRACT: Objective To establish a method for the determination of xylitol, sorbitol and sucrose in chewable and effervescent vitamin C by high performance liquid chromatography. Methods Samples were separated on a CAPCELL PAK NH 2 column (4.6 mm 250 mm, 5 µm). The mobile phase consisted of water and acetonitrile (30:70, V:V). The flow rate was 1.0 ml/min, column temperature was 35, and samples were detected with refractive index detector. Results The standard curve of xylitol was linear over the range in 10.50~104.94 µg (r=0.9993). The standard curve of sorbitol was linear over the range in 9.98~99.72 µg (r=0.9999). The standard curve of sucrose was linear over the range in 9.72~97.24 µg (r=0.9980). The limit of detection was 2 µg. The recovery was 95.1%, 92.7% and 92.6% and the RSD was 1.56%, 2.22% and 1.76%, respectively. Conclusion Each substance can be separated with this method, which is simple, rapid and accurate. It can be used for the determination of xylitol, sorbitol and sucrose in chewable and effervescent vitamin C. KEY WORDS: high performance liquid chromatography; chewable and effervescent vitamin C; xylitol; sorbitol; sucrose * 通讯作者 :,, E-mail: 15253118118@163.com *Corresponding author: LI Qi-Yan, Deputy Chief Pharmacist, Shandong Institute for Food and Drug Control, No. 2749, the New Lok Street, High-tech District, Jinan 250101, China. E-mail: 15253118118@163.com
3, : C 939 1 引言 C,, C,, C C, C, [1],, [2] [3] [4] [5] [6-15],,, (high performance liquid chromatography, HPLC) 3,, 2 材料与方法 2.1 材料与试剂 C (4 ), C (9 ) EC EC (, : 2015060301 2015060302 2015060303 2015060401 2015060402 2015060403); C (, : 131144); C (, : 1505077-2); C (, : 375151407); C (, : 150701); C (, : 20150319 20150320 20150321) (, Merker ); ( Millipore ); ( 99.0%, Dr Ehrenstorfer GmbH, : 80826); ( : 101109-201402, ); ( 99.8%, : 111507-201303, ) 2.2 仪器与设备 MettlerToledo MS ( - ); Waters e2695 ( Waters 2414, Waters ); KQ-500DE ( ); TDZ5-WS ( ); FW-100 ( ); BPZ-6063 ( ) 2.3 实验方法 2.3.1 色谱条件 : CAPCELL PAK NH 2 (4.6 mm 250 mm, 5 μm); : 35 ; : : (70:30, V:V); : 1 ml/min; : ( 35 ) : 20 μl 2.3.2 溶液的配制 (1) 10 ml, 10 mg/ml, 0.5 1 2 3 5 mg/ml (2), 50 ml, 40 ml, 20 min,,, 3500 r/min 5 min, 0.45 µm, HPLC (3), C,, 2.3.2(2), 3 结果与分析 3.1 检测器和色谱柱的选择,, 3,,,, Prevail Carbohydrate ES, CAPCELL PAK NH 2,,
940 7 3.2 样品提取方法与试剂的选择 3, 1,,,,,,, ; 2, 30 min,,,, ; 3, 70% 30 min,,,,, 3, 1,,, ; 3,,, 2, 3.3 标准与样品图谱 2.3.2 20 µl,,,,,,,, 1~ 4 Fig. 1 1 (1- ; 2- ; 3- ) Chromatogram of standard sample (1-xylitol; 2-sorbitol; 3-sucrose) 2 (2- ) Fig. 2 Chromatogram of chewable tablets (2-sorbitol)
3, : C 941 Fig.3 3 (3- ) Chromatogram of effervescent tablets (3-sucrose) Fig. 4 4 Chromatogram of blank samples 3.4 标准曲线与检出限, 2.3.1, (X), (Y), : Y=6.28 10 4 X-4.91 10 3, r=0.9993, : 10.50~ 104.94 µg; Y=5.81 10 4 X-3.15 10 3, r=0.9999, : 9.98~99.72 µg; Y=5.70 10 4 X-2.35 10 3, r=0.9980, 9.72~97.24 µg 3, 2 µg 3.5 仪器精密度实验 2 mg/ml 5, RSD 1.56% 1.19% 1.98%, 3.6 方法精密度和回收率实验 2.3.2(3) 5, 50 mg, 2.3.2(2),, 1
942 7 Table 1 表 1 各检测物质回收率 Recoveries and relative standard deviations (mg) (mg) (%) (%) RSD (%) ND 52.47 49.32 94.00 ND 50.48 49.15 97.37 ND 51.26 48.86 95.32 ND 50.09 46.85 93.53 ND 50.56 48.05 95.04 ND 49.66 45.18 90.97 ND 50.12 47.09 93.95 ND 50.66 46.40 91.60 ND 49.85 45.54 91.35 ND 51.02 48.86 95.77 ND 48.62 45.63 93.85 ND 49.12 44.32 90.23 ND 50.22 46.86 93.31 ND 51.45 47.12 91.58 ND 49.85 46.85 93.98 95.05 1.56 92.73 2.22 92.59 1.76 : ND ; RSD: 3.7 样品的测定 13 (4, 9 ), 2.3.2(2), 2 表 2 样品测定结果 (n=3) Table 2 Results in sample for all three substances (n=3) (g/100 g) (g/100 g) (g/100 g) 1 ND 6.11 2.20 2 ND 5.83 2.10 3 ND 5.75 2.09 4 ND 6.27 2.26 5 ND 6.35 2.42 6 ND 6.15 2.13 7 ND ND 28.55 8 ND ND ND 9 ND ND 4.23 10 ND ND 36.75 11 ND 48.90 ND 12 ND 46.74 ND 13 ND 48.59 ND : ND, 1-9, 10-13 2, 13, 1 3, 6, 2, 3, 1, 5.75~48.90 g/100 g, 2.09~36.75 g/100 g 4 讨论 C,, 5.75~48.90 g/100 g, 2.09~36.75 g/100 g,,,,,,, C, 参考文献 [1] U.S. Food and Drug Administration. A food labeling guide [S].
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