Microsoft Word - 12——姜绪_news_.doc

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1 2016 7, 23(4): Journal of Fishery Sciences of China 研究论文 DOI: /SP.J 姜绪 1 1,, 杜美荣 2 1,, 蒋增杰 2 1,, 方建光 2, 赵学伟 3 3, 张媛 1.,, ; 2.,, ; 3., 摘要 : , ,, ( ) (Patinopecten yessoensis) (Haida golden scallop), (5.6~21.2 ), 14.4,, 14.4, 1.67 mg/(g h) 1.27 mg/(g h), (P<0.05); , (P>0.05) 5.6,,, 14.4, mg/(g h),, ( P<0.05); ,, 10.5, mg/(g h),, (P<0.05); 14.4, (P<0.05); 10.5 (P>0.05) Q 10 O/N, ;,,,, : ; ; ; ; 中图分类号 : S917 文献标志码 : A 文章编号 : (2016) (Patinopecten yessoensis),,, 20 80,,,,, [1], (<0.2%), [2] 6, (Haida golden scallop) [2], [2], 收稿日期 : ; 修订日期 : 基金项目 : (2015ASKJ02); ( ); (CARS-48); (2011BAD13B05). 作者简介 : (1988 ),,,. [email protected] 并列第一作者 : (1982 ),,,. [email protected] 通信作者 :,. [email protected]

2 4 : 865, [2 3],,, [4 10] [7] [8],, [7] 26, [8] 15,,,, 3, 4, 3, 4 h ± 0.5 (YSI proplus, ), ±0.2 mg/l;, [9] (E124 47, N39 3 ),,, 1000 L 7 d,,, (Nitzschia closterium minutissima),, 4 : (10.5 ) (21.2 ) (5.6 ) (14.4 ) [11], 1, 100 L, 10,,,,, ( ) (mg/l), 1 1-; 2-; 3- ; 4- ; 5-; 6- ; 7- ; 8- ; 9- ; 10-; 11-; 12- ; 13- ; 14-. Fig. 1 Experimental device 1- plexiglass drum; 2- closures; 3- funnel; 4- support frame; 5- collection bottle; 6- upper bucket mouth; 7- bottom tube; 8- supporting mesh; 9- handle; 10- upper ring; 11- bottom ring; 12- support linkages; 13- ring; 14- nylon mesh.,, 0.01 mm, 0.01 g, (OR) (NR) : OR=(DO 0 DO t ) V/(w t) NR=(N 0 N t ) V/(w t), OR [mg/(g h)], DO 0

3 DO t (mg/l); NR [mg/(g h)], N 0 N t (mg/l), V (L), w (g), t (h) Q 10, : 10/( t2 t1) 10 ( 2 / 1) Q M M, M 1 M 2 t 1 t 2 O.. N SPSS19.0, T, Duncan, P< T, (P>0.05) Tab. 1 表 1 实验扇贝生物学性状 Biology data of scallop used in the experiment /mm /mm /mm /g variety shell length shell height shell width tissue weight Patinopecten yessoensis 61.89±6.36 a 63.17±6.24 a 15.49±1.87 a 1.82±0.64 a Haida golden scallop, Patinopecten yessoensis 61.97±4.83 a 62.68±5.65 a 16.15±1.67 a 1.94±0.54 a : (P>0.05). Note: The same letter in the column means unsignificant difference (P>0.05) (5.6~ 21.2 ), 14.4,, 14.4, 1.67 mg/(g h) 1.27 mg/(g h), 2 (P<0.05). Fig. 2 Oxygen consumption rate of two groups at different temperatures Values with different letters mean significant difference (P<0.05) (P<0.05); , (P>0.05) ,,, 14.4, mg/(g h);, ( P<0.05) , 10.5, mg/(g h);, 21.2, 5.6, ( P<0.05), (P>0.05) (P<0.05); 14.4, (P<0.05); 10.5 (P>0.05)

4 4 : Q 10 Q , Q , , 3 (P<0.05) Fig. 3 The ammonia excretion rate of two groups at different temperatures Values with different letters mean significant difference (P<0.05) Q , , Q ~36.05, 6.52~34.22 / temperature Tab. 2 表 2 不同温度下两组排氨率和耗氧率的 Q 10 系数 Q 10 values for oxygen consumption rate and ammonia excretion rate of two groups Patinopecten yessoensis ammonia excretion rate oxygen consumption rate Haida golden scallop, Patinopecten yessoensis ammonia excretion rate oxygen consumption rate mean Tab. 3 表 3 不同温度下两组的氧氮比 Ratio of O/N of two groups at different temperatures / temperature variety Patinopecten yessoensis Haida golden scallop, Patinopecten yessoensis ,,,,,, [12 14], (Mactra chinensis) (Chlamys farreri) [15 16] ; (Atgopecten irradians concentricus) (Spisula solidissima), [17 18] ; (Sinonovacula constrzcta) (Estellarca olivacea) [19 20], [8] :

5 , 1.78 mg/(g h) 0.07 mg/(g h), [8] 2.72 mg/(g h) 0.07 mg/(g h),, 61 mm, [8] 56 mm,, [8] 2, [8],,,,, Q 10,, Q 10 Q ~2.5, 2.0 [21], 10.5~14.4, 3.375, Q ~ , Q ~ ,, (O/N),,,, O/N O/N 24, ; O/N 24, ; O/N 7, [22 24], 3 O/N 26.69, O/N 6.52,, 3,, O/N,,, O/N, O/N [25] 5 6, , 24, [3], 6 9,, O/N,, 参考文献 : [1] Dong J H. Interpretation of China Fishery Statistics Yearbook 2013[J]. China Fisheries, 2013(7): [ [J]., 2013(7): ] [2] Li N. What accounting for orange color of Yesso Scallop Muscle (Patinopecten yessoensis) and its application in breeding[d]. Qingdao: Ocean University of China, 2009: [. [D]. :, 2009: ] [3] Zhang Y Y. Investigation of the role and mechanism of ferritin in enhancing stress resistance in a new variety of Yesso scallop (Patinopecten yessoensis), Haida golden scallop [D]. Qingdao: Ocean University of China, 2013: [. [D]. :, 2013: ] [4] Li W J, Xue Z F, Li H L, et al. The intermediate breeding of wild spats for Japanese scallop Patinopecten yessoensis[j]. Fisheries Science, 2010, 29(1): [,,,. [J]., 2010, 29(1): ] [5] Li W J. The research and exploration of the breeding technique of Patinopecten yessoensis[j]. Frishery Science, 1996,

6 4 : (1): [. [J]., 1996, 15(1): ] [6] Hao Z L, Ding J, Ben Y, et al. Effect of high temperature on survival, oxygen consumption and ammonia-n excretion in Yesso scallop Patinopecten yessoensis[j]. Journal of Dalian Fisheries University, 2013, 28(2): [,,,. [J]., 2013, 28(2): ] [7] Ben Y. Study on the physiological ecology of the Patinopecten yessoensis response to high temperature change[d]. Dalian: Dalian Fisheries University, 2013: [. [D]. :, 2013: ] [8] Xu D, Zhang J H, Wang W Q, et al. Effect of temperature elevation on oxygen consumption rate and ammonia excretion of Patinopecten yessoensis[j]. Journal of Fishery Sciences of China, 2010, 17(5): [,,,. [J]., 2010, 17(5): ] [9] Xu D, Zhang J H, Wang W Q, et al. Research on feeding physiology of scallop Patinopecten yessoensis[j]. Progress in Fishery Sciences, 2010, 31(4): [,,,. [J]., 2010, 31(4): ] [10] Liu Z C, Zhang X L, Wang Z Q. Seeding proliferation technics of Patinopecten yessoensis in bottom[j]. Marine Sciences, 1995, 19(1): [,,. [J]., 1995, 19(1): ] [11] Jiang Z J, Du M R, Fang J G, et al. Experimental device and methods of sea water shellfish physiology research[p]. China, [,,,. [P]., ] [12] Jobling M. Fish bioenergetics[j]. Oceanogr Literature Rev, 1995, 9(42): 785. [13] Hokanson K E, Kleiner C F, Thorslund T W. Effects of constant temperatures and diel temperature fluctuations on specific growth and mortality rates and yield of juvenile rainbow trout, Salmo gairdneri[j]. J Fish Board Can, 1977, 34(5): [14] Bao J, Dong S, Tian X, et al. Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity[j]. Chin J Oceanol Limnol, 2010, 28(2): [15] Wang Y Q, Zhao W, Cheng F J, et al. Effect of body weight and temperature on oxygen consumption and ammonia excretion in calm Mactra chinensis[j]. Journal of Dalian Fisheries University, 2009, 24(6): [,,,. [J]., 2009, 24(6): ] [16] Wang J, Jiang Z H, Tang Q S. Oxygen consumption and ammonia-n excretion rates of Chlamys farrera[j]. Chinese Journal of Applied Ecology, 2002, 13(9): [,,. [J]., 2002, 13(9): ] [17] Guo H Y, Wang Z P, Yu R H, et al. Effect of temperture and salinity on the oxygen consumption and ammonia excretion rate of Sapisula solidissima[j]. Periodical of Ocean University of China, 2007, 37(S1): [,,,. [J]. :, 2007, 37(S1): ] [18] Yang H S, Zhang T, Wang P, et al. Effect of temperature on oxygen consumption and ammonia-n excretion of the south bay scallop Argopecten irradians concentricus[j]. Acta Oceanologica Sinica, 1998, 20(4): [,,,. [J]. :, 1998, 20(4): ] [19] Zhang Y, Fang J G, Mao Y Z, et al. Effect of salinity on oxygen consumption rate and ammonia excretion rate of calm Estellarca olivacea[j]. Journal of Fishery Sciences of China, 2007, 14(4): [,,,. [J]., 2007, 14(4): ] [20] Fan D P, Pan L Q, Ma S, et al. Effect of temperature and salinity on oxygen consumption rate and ammonia excretion rate of Sinonovacula constricta[j]. Periodical of Ocean University of China, 2002, 32(1): [,, 甡,. (Sinonovacula constricta) [J]. :, 2002, 32(1): ] [21] Mayzaud P. Respiration and nitrogen excretion of zooplankton. IV. The influence of starvation on the metabolism and the biochemical composition of some species[j]. Mar Biol, 1976, 37(1): [22] Ikeda T. Nutritional ecology of marine zooplankton (ed)[m]. Sapporo: Hokkaido University. Faculty of Fisheries, 1974: [23] Conover R J, Corner E. Respiration and nitrogen excretion by some marine zooplankton in relation to their life cycles[j]. J Mar Biol Assoc UK, 1968, 48(1): [24] Ezgeta-Balić D, Najdek M, Peharda M, et al. Seasonal fatty acid profile analysis to trace origin of food sources of four

7 commercially important bivalves[j]. Aquaculture, 2012, : [25] Mao Y Z, Zhou Y, Yang H S, et al. Seasonal variation in metabolic rate of pacific oyster Crassostrea gigas and its implication to summer mortality[j]. Oceanologia et Limnologia Sinica, 2005, 36(5): [,,,. (Crassostrea gigas) [J]., 2005, 36(5): ] Effects of temperature on oxygen consumption and ammonia excretion by the Haida golden scallop and Yesso scallop, Patinopecten yessoensis JIANG Xu 1, DU Meirong 1, 2, JIANG Zengjie 1, 2, FANG Jianguang 1, 2, ZHAO Xuewei 3, ZHANG Yuan 3 1. Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao , China 2. Laboratroy for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao , China; 3. Zhangzidao Group Co., Ltd., Dalian , China Abstract: Oxygen consumption rates (ORs), ammonia excretion rates (NRs), and Q 10 and oxygen/nitrogen (O/N) ratios of the Haida Golden scallop and Yesso scallop, Patinopecten yessoensis, were measured seasonally from May 2012 to July 2013 under ambient conditions (5.6, 10.5, 14.4, and 21.2 ) using breathing bottles. The results showed that the variations in OR of Patinopecten yessoensis and Haida Golden scallop were identical at water temperatures of OR increased with temperature when water temperature was <14.4 and decreased with temperature when temperature was >14.4. Maximum ORs of P. yessoensis and Haida Golden scallop were 1.67 mg/(g h) and 1.27 mg/(g h), respectively. The ORs of Haida Golden scallop were significantly lower than those of P. yessoensis at 5.6 and 14.4 (P<0.05) but not different at 10.5 and 21.2 ( P>0.05). The variations in NR of P. yessoensis and Haida Golden scallop differed. The NR of P. yessoensis increased with temperature and peaked at 14.4 (0.063 mg g 1 h 1 ) and then decreased. NR at 14.4 was higher than those at 10.5 and 21.2 ( P<0.05). The NR of Haida Golden scallop decreased from 5.6 to 10.5 and reached the minimum value at 10.5 [0.029 mg/(g h)] but then increased with temperature and peaked at The NR of Haida Golden scallop was higher than those of P. yessoensis at 5.6 and 21.2 but lower than that of P. yessoensis at14.4 ( P<0.05). The difference was not significant at 10.5 ( P>0.05). The Q 10 of OR decreased with temperature. The O/N ratio showed that lipids and carbohydrates were the main P. yessoensis energy sources. Haida Golden scallop consumed protein at low temperature, switched to lipid and carbohydrates when the temperature increased, but switched back to protein when the temperature was highest. Key words: Patinopecten yessoensis; Haida Golden scallop; temperature; oxygen consumption rate; ammonia excretion rate Corresponding author: JIANG Zengjie. [email protected]

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Microsoft Word - 12——姜 绪_news_.doc

Microsoft Word - 12——姜绪_news_.doc