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1 Personal Health Related Certificate & Diploma Programmes (Please refer to P for details) Certificate Programme in Traditional Chinese Medicine: A Way to Health (Cycle 11) Certificate Programme in the Foundations of Chinese Medicine (Cycle 10) Certificate Programme in Chinese Medicine Skin Care (Cycle 4) Certificate Programme in Chinese Medicine for Women's Health Chinese Medicine Essence of Basic Theories of Traditional Chinese Medicine (1) (2) (3) (4) (5) (6)(7) (8) I L $ HK$ 1,100 D C (7:30p.m.-9:30p.m.) Introduction to the Meridians and Collaterals and the Applications of Acupoints I L $ HK$ 680 D 12 6 C (7:30p.m.-9:30p.m.) Prevention of Common Sickness in Women by TCM I L $ HK$ 680 D 8 4 C (8:00p.m.-10:00p.m.) Diagnostics of Traditional Chinese Medicine I L $ HK$ 1,500 D C (4:30p.m.-6:30p.m.) 148 Instructor(s) Language Commencement Date & Time Tuition Fee Duration Place Telephone cuscs.hk

2 TCM Zang-Fu Organs Health Series: Renal Disease and Health I L $ HK$ 800 D 10 5 C (7:00p.m.-9:00p.m.) TCM Zang-Fu Organs Health Series: Lung Disease and Health I L $ HK$ 800 D 10 5 C (7:00p.m.-9:00p.m.) TCM Zang-Fu Organs Health Series: Spleen Disease and Health I L $ HK$ 800 D 10 5 C (7:00p.m.-9:00p.m.) TCM Zang-Fu Organs Health Series: Heart Disease and Health I L $ HK$ 800 D 10 5 TCM Zang-Fu Organs Health Series: Liver Disease and Health I L $ HK$ 800 D 10 5 C (7:00p.m.-9:00p.m.) Introduction to Chinese Materia Medica and Formulae (1) (2) (3) (4) (5) I Msc (HKU) L $ HK$ 1,100 D C (7:30p.m.-9:30p.m.) C (7:00p.m.-9:00p.m.) New Programme PVCHK PVCHK Accredited Courses Continuing Education Fund Discount scheme for age of 50 or above 149

3 Chinese Medicine Postnatal Care of Women I L $ HK$ 1,200 D 10 4 C (7:00p.m.-9:30p.m.) Chinese Medicines Nutrition and Recipes (1) (2) (3) (4) (5) I MSc (HKU) L $ HK$ 880 D 16 8 C (7:30p.m.-9:30p.m.) Fun in Chinese Medicine & Food Therapy for Health Preservation Chinese Medicine for Food and Longevity I L $ HK$ 960 D 12 6 C (7:00p.m.-9:00p.m.) Chinese Medicine Beauty Care and Health I L $ HK$ 1,200 D 16 8 C (8:00p.m.-10:00p.m.) Chinese Medicine A Way to Health I L $ HK$ 880 D C (10:00a.m.-11:30a.m.) I L $ HK$ 1,800 D C (3:30p.m.-6:00p.m.) 150 Instructor(s) Language Commencement Date & Time Tuition Fee Duration Place Telephone cuscs.hk

4 The Ways of Preserving Health for Different Constitution Types (1) (2) (3)(4) (5) I Msc (HKU) BCM(HKU), Msc(HKU) L $ HK$ 960 D 16 8 C (7:30p.m.-9:30p.m.) From the Chinese Concepts to Understand the Common Lifestyle Diseases I L $ HK$ 800 D 8 4 C (7:00p.m.-9:00p.m.) Basic Concepts of Chinese Medicine Pain Management from Chinese and Western Medicine Perspectives I L $ HK$ 680 D 8 4 C (7:30p.m.-9:30p.m.) Chinese Medicine and Massage Therapy (1) (2) (3) I L D 9 6 $ HK$ C (7:30p.m.-9:00p.m.) C (7:30p.m.-9:00p.m.) C (7:30p.m.-9:00p.m.) I, Msc (HKU) BCM(HKU), Msc(HKU) L $ HK$ 1,980 D C (7:30p.m.-9:30p.m.) New Programme PVCHK PVCHK Accredited Courses Continuing Education Fund Discount scheme for age of 50 or above 151

5 Advanced Chinese Medicine and Massage Therapy (1)(2) (3) (4) I L $ HK$ 580 D 9 6 C (7:30p.m.-9:00p.m.) Application of Ear Acupoints I L $ HK$ 580 Chinese Qi Gong (1)(2) (3)(4)(5) (6) (7) (8) I L $ HK$ 1,050 D C (8:30p.m.-10:00p.m.) C (10:00a.m.-11:30a.m.) Tai Ji Qi Gong D 9 6 I L C (7:00p.m.-8:30p.m.) Use of Meridians and Acupoints (1) (2) (3)(4)(5) (6) (7)(8) (9)(10) $ HK$ 1,050 D C (7:00p.m.-8:30p.m.) C (11:30a.m.-1:00p.m.) I L $ HK$ 1,050 D C (11:30a.m.-1:00p.m.) 152 Instructor(s) Language Commencement Date & Time Tuition Fee Duration Place Telephone cuscs.hk

6 Basic Ving Tsun Kuen Ving Tsun Kuen Intermediate Course (2) (3) I L I L $ HK$ 1,050 D 16 8 P A C1 C (7:00p.m.-9:00p.m.) $ HK$ 1,300 D 16 8 P 757 4A C1 C (7:00p.m.-9:00p.m.) 2 Basic Ving Tsun Kuen Level 2 I L $ HK$ 1,150 D 16 8 P A C C (2:30p.m.-4:30p.m.) C (4:30p.m.-6:30p.m.) Practice of Inner Alchemy (1) (2) (3) (4)(5) (6)(7) (8)(9)(10) (11) (12) I L $ HK$ 1,250 D C (7:30p.m.-9:45p.m.) Chinese Traditional Stretching Practice I L $ HK$ 1,050 D C (7:00p.m.-8:30p.m.) C (7:00p.m.-8:30p.m.) New Programme PVCHK PVCHK Accredited Courses Continuing Education Fund Discount scheme for age of 50 or above 153

7 Fundamentals of Chinese Herbal and Nutritional Therapy: Theory and Practice I L $ HK$ 1,200 D C (8:00p.m.-10:00p.m.) Sport Injury Therapeutic Class (Basic Level) (1)(2)(3) (4) (5) I L $ HK$ 540 D C (7:30p.m.-9:30p.m.) Western Medicine Analyse and Explore Skin-care and Cosmetic I L $ HK$ 1,200 D Musculoskeletal Pain Management Class (Basic Level) (1) (2)(3) (4) I L $ HK$ 510 D C (7:30p.m.-9:30p.m.) C (7:30p.m.-9:00p.m.) 154 Instructor(s) Language Commencement Date & Time Tuition Fee Duration Place Telephone cuscs.hk

8 Prevention and Relief for Back and Leg Pain (1) (2) (3) (4) (5) I L $ HK$ 400 D 4 2 C (7:00p.m.-9:00p.m.) Advanced Stretching and Massage for Tendon and Muscle Pain (1) (2) (3) I L $ HK$ 360 D 6 3 C (7:00p.m.-9:00p.m.) How to Prevent and Handle Injuries from Running (1) (2) (3)(4) (5) (6) (7) (8) (9) I L $ HK$ 360 D 6 3 C (7:00p.m.-9:00p.m.) Physiotherapy A Way to Health (1) (2) (3) (4) (5) (6) (7) (8) I L $ HK$ 360 D 6 3 C (7:00p.m.-9:00p.m.) Advanced Neck Pain Care Course (1) (2)(3) (4) (5) (6) (7) (8) (9) (10) I L $ HK$ 240 D 4 2 C (7:00p.m.-9:00p.m.) Alternative and Complementary Medicine Applications of Bianstone (1) (2) (3) HK$700 I L $ HK$ 620 D 6 4 C (7:30p.m.-9:00p.m.) New Programme PVCHK PVCHK Accredited Courses Continuing Education Fund Discount scheme for age of 50 or above 155

9 Nutrition Food, Nutrition and Low Carbon Diet Course code: Nowadays people practise low carbon lifestyle in response to climate change and food sustainability. This course will help participants to understand ideas of both green and well balance diet. Topics include:(1) Low carbon living and diet; (2) Food and nutrition; (3) Balanced diet and disease prevention; (4) Functional food and dietary supplements; (5) Sustainable agriculture and food security. Advanced Nutrition (1) (2) I $ HK$ 800 D 10 5 L I CUSCS Instructor L Cantonese (supplemented with English) C (7:00p.m.-9:00p.m.) $ HK$ 1,350 D 15 hours (5 sessions) P Tsimshatsui East Ocean Learning Centre C 7 June 2016, Tuesday (6:45 p.m.-9:45 p.m.) Introduction to Health Supplements I $ HK$ 480 D 4 2 L C (7:00p.m.-9:00p.m.) Nutrition ??? (1) (2)BMI (3) (4)(5) Nutrition and Beauty (1) (2) (3) (4) (5) I L $ HK$ 700 D 10 5 C (7:00p.m.-9:00p.m.) Weight Management (1) (2) (3) (4)(5) (6) (7) I / $ HK$ 900 D 14 7 L C (7:00p.m.-9:00p.m.) I L $ HK$ 700 D 10 5 C (7:00p.m.-9:00p.m.) 156 Instructor(s) Language Commencement Date & Time Tuition Fee Duration Place Telephone cuscs.hk

10 Sport Nutrition (1) (2) (3) (4) (5) I L $ HK$ 700 D 10 5 C (7:00p.m.-9:00p.m.) Sports Massage and Flexibility Training (1) (2)(3)(4) (PNF) (5) Myofascial Release (6) Myofascial Release (7) I L $ HK$ 1,050 D 15 6 C (7:00p.m.-9:30p.m.) Sports Sport Science Training Methods and Injury Prevention Elderly Fitness (1) (2) (3) (4) (5) I $ HK$ 900 D 12 6 L C (11:00a.m.-1:00p.m.) Sport Science Training Methods and Injury Prevention - Sedentary Population Pilates (Level 1) Pilates (1)Pilates (2)Pilates(3)(4) Pilates I L $ HK$ 980 D C (7:00p.m.-8:30p.m.) Physio Yoga Physio - Yoga (1) (2) (3) (4) (5)Physio - Yoga I L $ HK$ 980 D 10 5 C (7:00p.m.-9:00p.m.) I L $ HK$ 900 D C (10:00a.m.-12:00 noon) New Programme PVCHK PVCHK Accredited Courses Continuing Education Fund Discount scheme for age of 50 or above 157

11 DIY Spine Adjustment DIY Class (1)(2) (3) (4) I L $ HK$ 1,050 D C (7:00p.m.-9:30p.m.) Occupational Safety Introduction to Occupational Safety and Health and Injury Risk Management Course code: The course aims to introduce concepts, principles and models of occupational safety and health management, injury prevention, occupational rehabilitation and risk management strategies. Participants with work experiences in human resources management, managing workers' compensation and workplace health and safety will be most beneficial. I CUSCS Instructor L Cantonese (supplemented with English) $ HK$ 1,800 D 18 hours (6 sessions) Introduction to Food Industry and Environmental Health Course code: Food borne diseases and nutritional disorder bring health hazards to the public and high cost to society. This course outlines facts in nutritional science, health implications from food consumption, and the inter-relationship between food production/consumption and the environment. It also introduces strategies to maintain healthy and safe food selection and consumption suitable for all. Both Hong Kong and International cases are covered. I CUSCS Instructor L English (supplemented with Cantonese) $ HK$ 4,200 D 40 hours (13 sessions) P Tsimshatsui Learning Centre C June 2016, Tuesday (6:45p.m.-9:45p.m.) Safety and Quality Standards for Food Business Management Course code: This course introduces the fundamental concepts in food safety and quality with good practices and management. Controversies and possibility of related health and environmental impacts of food businesses, as well as standards, regulations, frameworks and procedures of safety / quality assurance and certifications regarding modern and alternative food production and processing will be discussed. I CUSCS Instructor L Cantonese (supplemented with English) $ HK$ 4,200 D 40 hours (13 sessions) P Tsimshatsui East Ocean Learning Centre C 16 February 2016, Tuesday (6:45p.m.-9:45p.m.) P Tsimshatsui Oriental Learning Centre C 9 May 2016, Monday (6:45p.m.-9:45p.m.) Food Safety Management Related Certificate & Diploma Programmes (Please refer to P for details) Diploma Programme in Food Safety Management Certificate Programme in Food Safety Management 158 Instructor(s) Language Commencement Date & Time Tuition Fee Duration Place Telephone cuscs.hk