We don t just care about serving the best pizzas in town MOre good stuff Caring about our community Caring about our environment For each purchase of
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1 We don t just care about serving the best pizzas in town MOre good stuff Caring about our community Caring about our environment For each purchase of the Trifolata Pizza, $8 is donated to Hong Kong Cancer Fund, educating our community and ensuring no one faces cancer alone. For each purchase of Peking Duck Pizza, $8 is donated to Chi Heng Foundation, caring for AIDS impacted children in China, helping them complete their education and placing in local homes with relatives, rather than orphanages. For each purchase of the Quattro Formaggi Pizza, $8 is donated to Redress, a charity committed to cutting the waste out of the fashion industry We support clean air in Hong Kong. Each year we are heavily involved in the Clean Air Network s Airmazing Race, raising awareness and action, regarding pollution in Hong Kong. We donate $1 to the Child Welfare Scheme for every Piccolo meal sold, protecting and educating disadvantaged children and their families in Nepal. Each week, our chefs bake leftover dough into flatbreads which are collected by HK foodbank, Feeding Hong Kong, and redistributed to families in need. Enjoy special offers every Monday, as we work with Green Monday to encourage our community to reduce their impact on the environment by going meat-free for one day a week. Please drop us your thoughts at comments@pizzaexpress.hk PE-HK-L We are continually looking at more ways to help our community! PizzaExpress Hong Kong Handcrafted, real pizza since 1965 It all started with an Englishman, Peter Boizot who imported an oven from Italy and opened the first PizzaExpress in Soho, London. PizzaExpressPeter Boizot
2 Whole LEaf teas from selected EStates, picked by the TEa gurus at teapigs Superfruit Berry & Rose Flavour burst of cranberries, blueberries and fragrant rose 35 Biscotti e Vin Santo Traditional Italian biscuits and a glass of sweet vin santo for dipping. Saluté! Saluté! 50 Lemon, Ginger & Lychee A refreshing tea with lemongrass, lemon peel, ginger and lychee 35 Grappa, Sambuca 55 Hot Teas English Breakfast, Earl Grey, Peppermint, Camomile, Jasmine 32 We can also SErve your coffee decaffeinated, just ask Americano 32 Espresso, Macchiato 32 Double Espresso 36 Cappuccino, Latte 38
3 Draught Beers Peroni Nastro Azzurro Refreshingly crisp Italian lager, brewed in Italy Mac s Great White A New Zealand wheat beer that s naturally brewed with hints of citrus, coriander and Turkish delight Bottle Beers 53 Peroni brewed in Italy Tsing Tao brewed in China Hills Cider % Adelaide Hills, Australian apples, with no added nasty stuff Some REstauraNts MAy have a LImited SElectioN of BEers ml ml ml ml Coca-Cola, Coke Zero, Dry Ginger Orange, Apple, Cranberry Juice Unlimited Refill Iced Lemon Tea Freshly brewed every morning Lemonade PizzaExpress Lemon juice, lime juice, soda, mint New Cucumber Lime Soda Crushed cucumber, lime juice, soda, mint New Mango & Ginger Cooler Crushed mango with ginger ale and mint Peroni Mango & Ginger Cooler Passion Fruit & Cranberry Cooler Crushed passion fruit with cranberry juice, soda, mint Mineral Water ml 66 Cucumber Lime Soda Passion Fruit & Cranberry Cooler
4 Italian Olives Antipasti Board Soup of the Day Ask your server for today s soup Italian Olives Carpaccio di Salmone Affumicato Smoked salmon, orange, radish, capers, dill, caper & lemon oil dressing Garlic Bread Add gorgonzola and parmesan for $18 $ Baked Mushrooms Filled with basil pesto, sun-dried tomato pesto and mozzarella. Finished with roquito peppers, rocket and parmesan. Let us know if you want it without roquito peppers Great to share Antipasti Board 148 A selection of Parma ham, salami Napoli, smoked salmon, cucumber, marinated cherry tomatoes, olives, rocket, pumpkin & mint dip, served with our lightest grissini puffs. Great to share between 2-4 friends Chicken Wings Roasted in smoked BBQ sauce, sun-dried tomato pesto, fresh basil Baked Dough Balls Served with garlic butter and basil pesto New Crab Flatbread Crab meat dressed with cream sauce, topped on flatbreads. Finished with pomegranate, cucumber, dill dressing and lemon each Baci Verde Baci means kisses in Italian! Rolled dough balls stuffed with basil pesto and ricotta cheese, served with sun dried tomato pesto New Avocado & Tomato Dip With red onions, lime juice, parsley, olive oil and pistachio, served with flatbreads Avocado & Tomato Dip for two Pumpkin & Mint Dip Blended with garlic, chilli, olive oil and pine nuts, served with our famous dough balls New recipe Meatballs & Bolognese Beef meatballs baked in a spiced tomato Bolognese sauce, finished with parsley, served with our famous dough balls Crab Flatbread Baci Verde
5 Chilli Crab OuR 13 bigger, thinner, crispier CrUst inspired By pizza from rome. All PIzzas come with mozzarella and tomato sauce Calabrese 183 Our iconic rectangular pizza with spicy nduja salami, salami Napoli, roquito & green chillies, grilled peppers, fresh mozzarella, rocket, basil pesto, parmesan Liguria 158 Prawns, mussels, squid, clams, capers, olives, breadcrumbs, garlic, parsley, lemon, béchamel sauce (no mozzarella and tomato) Peking Duck Spiced duck, hoisin sauce, chilli, spring onions, cucumber (no tomato) We donate $8 for each sale of this pizza to Chi Heng Foundation $8 American Pepperoni American Hot Pepperoni, your choice of jalapeño or roquito peppers New Chilli Crab A blend of tomato sauce and chilli sauce, ginger paste and drizzled with egg. Topped with crab meat, buffalo mozzarella, garlic oil and croutons, finished with light fresh mozzarella, chilli oil, pickled green chilli, spring onion and coriander Polpette Bolognese Beef sausage, roquito peppers, garlic and chilli oil on a tomato Bolognese sauce, finished with rocket and parmesan Quattro Formaggi Mozzarella, gorgonzola, fontina, Emmental We donate $8 for each sale of this pizza to Redress $8Redress Le Rose Pancetta, chicken and salami Napoli, finished with Parma ham and basil New Hawaiian PizzaExpress 148 Parma ham, sweet pineapple chutney, red onion, garlic oil, basil, parsley, parmesan (no tomato) La Reine Ham hock, mushrooms, olives 133 Beyond Sloppy Giuseppe Red peppers, onions and vegetarian beef - made from natural, plant-based pea and soy protein that captures the taste, texture and nutrition of beef, marinated with smokey BBQ spices Can t see your favourite pizza listed? Let us know and if our kitchen has the ingredients we would be more than happy to make it for you. Personalise Your Pizza Try more flavour with nduja, pancetta or fiery roquito peppers. Add some protein with chicken, prawns or pepperoni. Choose from these or any of your favourites for $18 Choose from Extra burrata mozzarella $48 $18 $48 Hawaiian PizzaExpress Calabrese American Hottest 158 Pepperoni, soft and spicy nduja salami, jalapeño, red chillies, roquito peppers. Finished with fresh torn mozzarella and chilli oil Le Rose
6 Lava Our traditional neapolitan 10 pizza BAse. All PIzzas come with mozzarella and tomato sauce Smoked Salmon & Pomelo New recipe Lava Burrata mozzarella and basil torn over a baked pizza topped with olives and cherry tomatoes Parma 158 Parma ham, ricotta, parmesan, rosemary, polenta (no mozzarella) il Sorriso Roasted honey chicken, ricotta, cherry tomatoes, pancetta, rosemary, basil, lemon New San Marco Prawns, ricotta, garlic oil, parsley San Marco Margherita Mozzarella, tomato Salmone Affumicato Smoked salmon, buffalo mozzarella, mascarpone, dill, lemon Giardiniera Asparagus, roasted pumpkin, mushrooms, roasted peppers, cherry tomatoes, olives, garlic, basil pesto Trifolata Wild mushrooms, truffle oil, rosemary, garlic We donate $8 for each sale of this pizza to Hong Kong Cancer Fund $8 Fiorentina Spinach, egg, olives, garlic oil, parmesan Leggera Superfood Salad 133 Light mozzarella, avocado, roasted pumpkin, beetroot, lentils, green beans, baby spinach, mixed leaves, pine nuts, basil, balsamic syrup Add chicken for $18 $ The following salads are all dressed and the large salads are served with two baked dough sticks. If you prefer dressing on the side, please let us know Chicken Caesar Chicken, pancetta, parmesan, romaine lettuce, croutons, Caesar dressing S 63 L 118 Insalata della Casa Chicken, ham hock, fontina, Emmental, mozzarella, egg, olives, capers, cherry tomatoes, mixed leaves, house dressing Leggera Superfood New S Smoked Salmon & Pomelo 63 Smoked salmon, pomelo, pomegranate, walnuts, mint, mixed leaves, parsley, lemon oil dressing Chicken & Apple Chicken, green apple, walnuts, basil, mixed leaves, cherry tomatoes, cranberries, creamy lemon dressing Mixed Salad Tomatoes, cucumber, mixed leaves, house dressing Avocado Quinoa Quinoa, avocado, roasted pumpkin, cherry tomatoes, cranberries, fresh thyme, parsley, lemon oil dressing Avocado Quinoa 63 L
7 Spaghetti alla Vongole New Spaghetti alla Vongole Clams in shell, cherry tomatoes, red onions, garlic oil, white wine, lemon oil, parsley New recipe Spaghetti al Granchio Crab meat, anchovy paste, garlic oil, parsley, chilli flakes, white wine, lemon oil, wedge of lemon Spaghetti ai Frutti di Mare Spaghetti Carbonara A Roman recipe of rich creamy pasta sauce made with egg, parmesan and pancetta ham Rigatoni ai Funghi Italian wild mushrooms, mushroom sauce, truffle oil Spaghetti ai Frutti di Mare Prawns, clams, mussels, squid and cherry tomatoes in a spiced pomodoro sauce
8 Prosecco, Cascine 7 Treviso, Italy Crisp and lively bubbles, fruity nose with hints of yeast Glass 125ml 57 Bottle 280 Pinot Grigio Blush, San Valentino Apulia, Italy Elegant and soft. Ripe and juicy red fruits. Glass 175ml 59 Carafe 375ml 124 Bottle 245 Champagne, Pol Roger 510 Spaghetti ai Gamberetti A 10% service charge will be added to the bill Please note that there is a a corkage / cakeage charge of $180 per bottle / cake. $ France Sir Winston Churchill s drink of choice, In defeat I need it, in victory I deserve it Organic Pinot Grigio Veneto, Italy Dry, refreshing peach flavours, soft floral finish. Made from organically grown grapes Sauvignon Blanc Marlborough, New Zealand Gavi di Gavi, Batasiolo 300 Piedmont, Italy Fruity and well balanced with flavours of almonds Greco di Tufo, Vesevo 320 Campania, Italy Honey and melon flavours Organic Chardonnay, Tenutae Lageder 528 Alto Adige, Italy Organic and biodynamic, rich, delicate creaminess and oak, ripe tropical fruit Glass 175ml 59 Carafe 375ml 124 Bottle Montepulciano d Abruzzo Abruzzo, Italy Chianti Tuscany, Italy Barbera d Alba, Prunotto Piedmont, Italy Dry and medium bodied, rich fruit and floral aromas Pinot Noir, Villa Maria 370 Marlborough, New Zealand Long layers of flavour, berry fruit and spice Valpolicella, Ripassa, Zenato 375 Veneto, Italy Complex aromas of berries, dried fruit with a long finish Magari, Gaja 540 Tuscany, Italy Blend of merlot, cabernet sauvignon and cabernet franc, full, rich and silky finish Tignanello, Antinori, 2013/ Tuscany, Italy A big, bold red. Intensely fruity with silky tannins. Wine Spectator 94 points (2013) Glass 175ml 59 Carafe 375ml 124 Bottle We use Riedel glasses to serve your wine, so that every swirl, sniff and sip is full of flavour as the winemaker intended. New Spaghetti ai Gamberetti Prawns, broccolini, dill and garlic oil in a creamy sauce. Let us know if you want it spicy and we can add red chillies into your pasta Rigatoni Bolognese Rigatoni in a rich, slow cooked, meaty beef Bolognese sauce Lasagna Classica Layers of pasta sheets with Bolognese sauce, mushrooms, tomatoes, béchamel, parmesan Spaghetti al Pesto Genovese 88 Basil pesto, cherry tomatoes, parmesan and pine nuts Gamberetti Risotto Prawns with risotto, onions, sun-dried tomatoes and Tapenade sauce. Finished with parmesan and parsley Gamberetti Risotto Rigatoni Bolognese
9 Pavlova Pavlova Great to share Pavlova 108 Crunchy, chewy centred meringue topped with whipped cream, a big helping of seasonal cut fruits and passion fruit coulis Summer Parfait Parfait New Summer Parfait Layers of mixed fruits, creamy mascarpone, pineapple sauce and cookie crumbles The Big Bad Brownie Chocolate brownie chunks, vanilla gelato, cream, crushed Italian biscotti, pistachio, egg roll, caramel sauce Great to share Dough Balls with Nutella Nutella chocolate spread and lots of warm dough balls Nutella 48 Tart Fruit Seasonal Gelato One scoop served with a butter straw. Ask your server for today s flavours 33 New Seasonal Fruit Tart Filled with creamy mascarpone. Finished with honey and pistachio. Ask your server for today s flavours 58
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