~Prawns~ Salted Egg Prawn ShanDong Prawns P1 SPECIAL SAUCE PRAWN 招牌甫京虾 $28 / $38 P2 CEREAL PRAWN 麦片虾 $28 / $38 P3 SALTED EGG PRAWN 咸蛋虾 $28 / $38 P4 SW

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1 ~Crabs~ Chili Crab Black Pepper Crab C1 CRAB 螃蟹 SEASONAL PRICE METHODS OF PREPARATION 烹饪方式 B BLACK PEPPER CRAB 黑胡椒蟹 C CHILI CRAB 辣椒蟹 D BUTTER CRAB 牛油蟹 E STEAMED CRAB 清蒸蟹 F WET SALTED EGG CRAB 湿咸蛋蟹 G DRY SALTED EGG 干咸蛋蟹 L PEPPER & SALT CRAB 椒盐焗蟹 C3 SOFT SHELL CRAB A BI FENG TANG SOFT SHELL CRAB 避风塘软壳蟹 $15/$25 B PEPPER SALT SOFT SHELL CRAB 椒盐软壳蟹 $15/$25 C CRISPY SOFT SHELL CRAB 酥炸软壳蟹 $15/$25 D SALTED EGG SOFT SHELL CRAB 咸蛋软壳蟹 $15/$25 C2 MINI BUN (6 PCS/ PLATE) 小馒头 $3 Fried Salted Egg CuttleFish ~CuttleFish~ S1 ASSAM CUTTLEFISH (SOTONG) 亚参苏东 $16 / $26 S2 NONYA CUTTLEFISH (SOTONG) 娘惹苏东 $16 / $26 S3 SAMBAL CHILLI CUTTLEFISH (SOTONG) 叁芭苏东 $16 / $26 S4 SPECIAL SAUCE CUTTLEFISH (SOTONG) 甫京炸苏东 $16 / $26 S5 CRISPY CEREAL CUTTLEFISH (SOTONG) 麦片炸苏东 $16 / $26 S6 FRIED SALTED EGG CUTTLEFISH (SOTONG) 咸蛋炸苏东 $16 / $26 S7 FRIED MILKY CHEESE CUTTLEFISH (SOTONG) 芝士炸苏东 $16 / $26 S8 FRIED CALAMARI (SOTONG) 炸苏东圈 $16 / $26 S9 PEPPER SALT CUTTLEFISH (SOTONG) 椒盐苏东 $16 / $26 S10 WESTERN BUTTER EGG CUTTLEFISH (SOTONG) 西式奶油苏东 $16 / $26 S11 FRIED BABY SQUID 炸苏东仔 $18 / $28

2 ~Prawns~ Salted Egg Prawn ShanDong Prawns P1 SPECIAL SAUCE PRAWN 招牌甫京虾 $28 / $38 P2 CEREAL PRAWN 麦片虾 $28 / $38 P3 SALTED EGG PRAWN 咸蛋虾 $28 / $38 P4 SWEET & SOUR PRAWN 酸甜虾 $28 / $38 P5 PEPPER SALT PRAWN 椒盐虾 $28 / $38 P6 SAMBAL CHILLI PRAWN 叁芭虾 $28 / $38 P7 ASSAM CHILLI PRAWN 亚叁虾 $28 / $38 P8 NONYA PRAWN 娘惹虾 $28 / $38 P9 WESTERN BUTTER EGG PRAWN 西式奶油虾 $28 / $38 P10 BLACK PEPPER PRAWN 黑胡椒虾 $28 / $38 P11 BLACK SOYA BEAN PRAWN 干煎虾 $28 / $38 P16 SHANDONG PRAWN 山东虾 $28 / $38 P17 SAMBAL CRAYFISH 叁芭虾婆 $24 / $38 P18 STIR-FRIED CRAYFISH WITH DRIED SHRIMP 干香虾婆 $24 / $38 P19 CHILLI CRAYFISH 辣椒虾婆 $24 / $38 ~Chicken~ Shandong Chicken Special Sauce Chicken CK1 KUNG PO CHICKEN 宫宝鸡丁 $13 / $22 CK2 SAMBAL CHILLI CHICKEN 叁芭鸡丁 $13 / $22 CK3 PRAWN PASTE CHICKEN 虾酱鸡 $13 / $22 CK4 SWEET & SOUR CHICKEN 酸甜鸡 $13 / $22 CK5 BLACK PEPPER CHICKEN 黑胡椒鸡 $13 / $22 CK6 SPECIAL SAUCE CHICKEN 甫京炸鸡 $15 / $24 CK7 HONEY CHICKEN 蜜糖鸡 $15 / $24 CK8 THAI CHILLI CHICKEN 泰式炸鸡 $15 / $24 CK9 LEMON CRISPY CHICKEN 柠蒙炸鸡 $15 / $24 CK10 SALTED EGG CHICKEN 咸蛋炸鸡 $15 / $24 CK11 SPECIAL MARMITE SAUCE CHICKEN 妈蜜鸡 $15 / $24 CK12 SHANDONG CHICKEN 山东鸡 $18

3 ~Fish~ Curry Fishhead Tigarasa Fish TYPES OF FISH 鱼类 F1 SEA BASS(SIAKAP) 金目卢 $26 / $32 F2 GROUPER ( KERAPU ) 石班 $26 / $32 F4 RED GROUPER 红班 $40 / $60 METHODS OF PREPARATION 烹饪方式 A STEAMED KAMPONG STYLE 家乡蒸 B STEAMED HONG KONG STYLE 港式蒸 C STEAMED TEOCHEW STYLE 潮洲式蒸 D STEAMED PRESERVED RADISH 菜脯蒸 E STEAMED ASSAM PEDAS SAUCE 亚叁蒸 F STEAMED NONYA STYLE 娘惹蒸 G STEAMED THAI GARLIC 泰式蒸 H STEAMED LEMON THAI CHILLI STYLE 泰式柠檬蒸 I FRIED SWEET & SOUR SAUCE 酸甜炸 J FRIED THREE FLAVORS (TIGARASA) 三味炸 K FRIED THAI CHILI SAUCE 泰式炸 L FRIED HONG KONG SAUCE 油炸 F5 FRIED SLICED FISH - SWEET & SOUR SAUCE 酸甜炸鱼片 $15 / $24 F6 FRIED SLICED FISH - THAI CHILLI SAUCE 泰式炸鱼片 $15 / $24 F7 FRIED SLICED FISH - ASSAM PEDAS SAUCE 亚叁鱼片 $15 / $24 F8 FRIED SLICED FISH - NONYA SAUCE 娘惹鱼片 $15 / $24 F9 FRIED SLICED FISH WITH SPECIAL SAUCE 招牌莆京鱼片 $15 / $24 F10 SLICED FISH - SPRING ONION 姜葱鱼片 $15 / $24 F11 NONYA FISH HEAD 娘惹鱼头 $25 F12 ASSAM PEDAS FISH HEAD 亚叁鱼头 $25 F13 CURRY FISH HEAD 咖哩鱼头 $25

4 ~Hot Plate~ HotPlate - Seafood with Fried Tofu and Egg PLEASE SELECT ONE OF THE FOLLOWING H1 CHICKEN 鸡肉 $14 / $23 H2 SLICE FISH 鱼片 $16 / $25 H3 BEEF 牛肉 $18 / $28 METHOD OF PREPARATION A BLACK PEPPER 黑胡椒 B GINGER & SPRING ONION 姜葱 H4 HOTPLATE - SEAFOOD WITH FRIED TOFU & EGG 铁板海鲜豆腐 $12 / $18 H5 HOTPLATE-COCONUT MILK SEAFOOD 铁板椰香三鲜 $18 / $28 ~Omelette~ E1 PLAIN EGG OMELETTE 空蛋 $6 E2 EGG OMELETTE WITH ONION 大葱蛋 $7 E3 OMELETTE WITH CHYE PO (PRESERVED RADISH) 菜朴蛋 $8 E4 FU YONG EGG OMELETTE 芙蓉蛋 $8 E5 EGG OMELETTE WITH PRAWN 虾蛋 $10 E6 EGG OMELETTE WITH SEAFOOD& CHEESE 芝士海鲜蛋 $15 ~Specials~ Yam Ring Basket with Seafood and Cashew Nuts M1 FRIED TOFU WITH SPECAL THAI CHILLI SAUCE 泰式炸豆腐 $9 M2 FRIED TOFU WITH CRAB MEAT 蟹扒炸豆腐 $15 / $30 M3 PEPPERSALT FRIED ABALONE MUSHROOM 椒盐炸鲍鱼菇 $10 M4 FRIED YU TIAO (CHAKUEY) WITH MINCED SOTONG PASTE 沙拉苏东浆油条 $10 M5 YAM RING BASKET WITH SEAFOOD & CASHEW NUTS 佛本漂香 $20 M6 BRAISED TRIO MUSHROOM WITH TOFU 三菇豆腐 $12 M7 CLAYPOT - SEAFOOD TREASURE 砂煲海鲜一品锅 $30 / $48 M8 DELUXE COLD DISH (5 VARIETIES) 五味冷热盘 $58 M10 MINI SHARK FIN 盅仔翅 $10

5 ~Vegetables~ KangKong with Sambal Belachan Dual Flavour Kailan TYPE OF VEGETABLES 菜类 V1 BABY KAILAN 小芥兰 V2 KAILAN 大芥兰 V3 KANGKONG 翁菜 V4 MIXED VEGETABLE (CHAP CHOY) 杂菜 V5 BROCCOLI 西兰花 V6 XIAO BAI CHYE 小白菜 V7 BEANSPROUT 豆芽 V8 FRENCH BEAN 四季豆 METHOD OF PREPARATION 煮法 A STIR-FRIED - PLAIN 清炒 $8 / $12 B STIR-FRIED - GARLIC 炒蒜茸 $8 / $12 C STIR-FRIED - OYSTER SAUCE 炒蚝油 $8 / $12 D STIR-FRIED - SALTED FISH 炒咸鱼 $10 / $15 E STIR-FRIED - SHITAKE MUSHROOM 炒香菇 $10 / $15 F STIR-FRIED - DRIED SHRIMP 炒虾米 $10 / $15 G STIR-FRIED - SAMBAL 炒叁芭 $10 / $15 H STIR-FRIED - BAI LING GU 炒白灵菇 $12 / $18 I STIR-FRIED - SEAFOOD 炒海鲜 $12 / $18 J STIR-FRIED - BEEF 炒牛肉 $15 / $24 K STIR-FRIED - KING PRAWN 炒大虾 $24 / $32 V9 KANGKONG WITH SAMBAL BALACHAN 马来风光 $8 / $12 V10 VEGETARIAN S DELIGHT 罗汉斋 $8 / $12 V11 BROTH AMARANTH 上汤苋菜 $10 / $15 V12 DUAL FLAVOUR KAILAN 双味芥兰 $10 / $15 V13 GREEN DRAGON VEGETABLE WITH BEANSPROUT 青龙菜炒豆芽 $12 / $18 V14 SEAWEED FRENCH BEAN 紫菜四季豆 $12 / $18 V16 BROCCOLI WITH SCALLOP 西兰花带子 $24 / $32

6 ~Rice~ Vegetarian Fried Rice Seafood Fried Rice TYPES OF FRIED RICE R1 VEGETARIAN 斋菜 $6 R2 CHICKEN 鸡肉 $6 R3 BEEF 牛肉 $7 R4 SEAFOOD (SCALLOP, PRAWN, SOTONG) 海鲜 $8 R5 PINEAPPLE SEAFOOD 黄梨海鲜 $9 R6 SALTED FISH SEAFOOD 咸鱼海鲜 $9 R7 KAMPONG SEAFOOD 菜豆海鲜 $9 METHODS OF PREPARATION A FRIED RICE (WITHOUT SAMBAL CHILLI) 炒饭 B FRIED RICE WITH SAMBAL CHILLI 叁芭炒饭 ADD ONS ADD SUNNY EGG 加荷包蛋 $0.60 ADD CHICKEN FLOSS 加鸡肉丝 $1 ADD IKAN BILIS 加江鱼仔 $1 R8 STEAMED RICE 蒸饭 $0.80 ~Soups~ SP1 SEAFOOD SOUP 海鲜汤 $8 /$15 SP2 SALTED VEGETABLE SEAFOOD & TOFU SOUP 咸菜豆腐汤 $8 / $15 SP3 BITTER GOURD WITH SEAFOOD & EGG SOUP 苦瓜蛋汤 $8 / $15 SP4 SEAWEED SOUP 紫菜汤 $8 / $15 SP5 SZECHUAN HOT & SOUR SOUP 四川酸辣豆腐汤 $10 / $18 SP6 TOM YAM SEAFOOD SOUP ( CLEAR / COCONUT MILK ) 冬炎海鲜汤 $10 / $18 SP7 TOM YAM PRAWN SOUP ( CLEAR / COCONUT MILK ) 冬炎虾汤 $15 / $24 SP8 SHREDDED SCALLOP WITH SHITAKE MUSHROOM & CRAB MEAT SOUP 四宝羹 $30/$50 SP9 SHARK S FIN SOUP 鱼翅汤 $30/ $50 SP10 FISHBALL & TUNG HOON (VERMICELLI) SOUP 东粉鱼圆汤 $8/ $15 SP11 SHELLFISH (LALA) SOUP 拉拉汤 $10/$16

7 ~Noodles~ Stir Fried Seafood Mee PLEASE SELECT ONE OF THE FOLLOWING N1 VEGETARIAN 斋菜 $6 N2 CHICKEN 鸡肉 $6 N3 BEEF 牛肉 $7 N4 SLICE FISH 鱼片 $7 N5 SEAFOOD (SCALLOP, PRAWN, SOTONG) 海鲜 $8 PLEASE SELECT METHOD OF PREPARATION A HONG KONG STYLE - (WET) 港式 ( 湿 ) B FRIED WITH SAMBAL CHILLI - (DRY) 干炒叁芭 C STIR FRIED - (DRY) 干炒 D CLEAR SOUP 汤 E TOM YAM (SOUP) 冬炎 ( 汤 ) F HOTPLATE HONG KONG STYLE - (WET) 铁板港式 ( 湿 ) ADD $1 PLEASE SELECT TYPE OF NOODLES (CAN MIX) NA KWAY TEOW (HOR FUN) NB MEE NC BEE HOON ND VERMICELLI ( TUNG HOON ) NE RICE NF CRISPY NOODLES ( FOR HK STYLE ONLY ) NG MAGGI MEE 河粉面米粉冬粉烩饭生面快熟面 N7 FRIED LONGEVITY NOODLE 长寿面 $28

8 ~Reserves~ SR1 BUDDHA JUMPS OVER THE WALL 佛跳墙 10 人份 SEASONAL PRICE SR2 PACIFIC GEODUCK 刺身象拔蚌 SEASONAL PRICE SR3 ALASKA CRAB 阿拉斯加蟹 SEASONAL PRICE SR4 LOBSTER COLD DISH 龙虾冷盘 SEASONAL PRICE SR5 POON CHOI 盆菜 SEASONAL PRICE SR6 STEAM SEA CUCUMBER 龙船海参 SEASONAL PRICE SR7 CONPOY CABBAGE 干贝津白 SEASONAL PRICE SR8 SUPERME COLD DISH 飞龙在天 SEASONAL PRICE SR9 BRAISED 10 ABALONE WITH BROCOLLI & MUSHROOM 红烧 10 头鲍鱼 $88 SR10 MNI BUDDHA JUMPS OVER THE WALL 迷你佛跳墙 $38

RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO

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