C2K SET MENU 1 - 7
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- 替 衡
- 5 years ago
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1 SET MENU 1 (SM1) (4 6 PAX) $ *Price is inclusive of GST. SET MENU 1 1) FISH (FRIED) SIAKAP (S) OR GROUPER (G) WHOLE FISH WITH:- SWEET & SOUR SAUCE (F7) 酸甜炸鱼 TIGARASA (3 FLAVOURS) (F6) 三味炸鱼 RASA ISTIMEWA CURRY FISH HEAD (F10) 咖哩鱼头 NONYA STYLE CURRY FISH HEAD (F12) 娘惹鱼头 2) PRAWN 3) CHICKEN CEREAL BUTTER PRAWN (P1) 牛油麦片虾 BLACK PEPPER SAUCE (P2) 黑胡椒虾 NONYA STYLE CHILLI (P3) 娘惹虾 SAMBAL CHILLI SAUCE (P5) 叁芭虾 SWEET & SOUR SAUCE (P7) 酸甜虾 SAUTEED CHICKEN WITH DRIED CHILLI (KUNG PO) (CK1) 宫宝鸡丁 CURRY CHICKEN (CK3)*(NEW) 咖哩鸡块 PRAWN PASTE CHICKEN WINGS (CK6) 虾酱鸡中翅 CHICKEN CUTLET IN SPECIAL THAI CHILLI SAUCE (CK8) 泰式炸鸡 CRISPY LEMON CHICKEN CUTLET (CK11) 柠蒙炸鸡 4) VEGETABLE BABY KAILAN WITH SHITAKE MUSHROOM (V1) 芥兰炒香菇 SPINACH WITH SHITAKE MUSHROOM (V19) 菠菜炒香菇 BRINJAL WITH MINCED CHICKEN & SALTED FISH (V24) *(NEW) 鱼香茄子 KANGKONG BELACAN (V6) 马来风光 FRIED LONG BEAN WITH SAMBAL CHILI (V21) 叁芭菜豆 5) SOUP SEAFOOD & VEGETABLE SOUP (SP1) 海鲜菜汤 FISH BALL & TUNG HOON VERMICELLI (SP4) 东粉鱼圆汤 SALTED VEGETABLE WITH SEAFOOD & TOFU (SP5) 咸菜豆腐汤 THAI TOM YAM CHICKEN SOUP (SP7/SP11) 泰式东炎鸡 THAI TOM YAM SEAFOOD SOUP (SP8/SP12) 泰式东炎海鲜汤 SPICY LALA SOUP W/ CHILLI PADI & GINGER (SP15) 啦啦上汤 6) WHITE RICE 白饭
2 SET MENU 2 (SM2) (6 8 PAX) $ *Price is inclusive of GST. SET MENU 2 1) FISH (FRIED) SIAKAP (S) OR GROUPER (G) WHOLE FISH WITH:- OYSTER SAUCE (F9) 蚝油炸鱼 SWEET & SOUR SAUCE (F7) 酸甜炸鱼 TIGARASA (3 FLAVOURS) (F6) 三味炸鱼 THAI CHILI SAUCE (F8) 泰式炸鱼 RASA ISTIMEWA CURRY FISH HEAD (F10) 咖哩鱼头 NONYA STYLE CURRY FISH HEAD (F12) 娘惹鱼头 2) PRAWN CEREAL BUTTER PRAWN (P1) 牛油麦片虾 NONYA STYLE CHILLI (P3) 娘惹虾 SAMBAL CHILI SAUCE (P5) 叁芭虾 SWEET & SOUR SAUCE (P7) 酸甜虾 3) CUTTLEFISH / BBQ CRISPY BABY SQUID (S9) 炸苏东仔 FRIED CUTTLEFISH WITH SALTED EGG (S8) 咸蛋苏东 BBQ STINGRAY (IKAN PARI) (B1) 烧烤方鱼 BBQ CUTTLEFISH (SOTONG) (B2) 烧烤苏东 4) CHICKEN SAUTEED CHICKEN WITH DRIED CHILLI (KUNG PO) (CK1) 宫宝鸡丁 CURRY CHICKEN (CK3) *(NEW) 咖哩鸡块 PRAWN PASTE CHICKEN WINGS (CK6) 虾酱鸡中翅 CHICKEN CUTLET IN SPECIAL THAI CHILLI SAUCE (CK8) 泰式炸鸡 CRISPY LEMON CHICKEN CUTLET (CK11) 柠蒙炸鸡 5) VEGETABLE BABY KAILAN WITH SHITAKE MUSHROOM (V1) 芥兰炒香菇 LO HAN MIXED VEGETABLES (VEGETARIAN) (V14) 罗汉杂菜 ( 素 ) SAUTEED GLASS LETTUCE IN OYSTER SAUCE (V20) *(NEW) 耗油玻璃生菜 KANGKONG BELACAN (V6) 马来风光 FRIED LONG BEAN WITH SAMBAL CHILI (V21) 叁芭菜豆 Continue Next Page
3 SET MENU 2 (SM2) (6 8 PAX) $ *Price is inclusive of GST SET MENU 2 (CONTINUED) 6) HOTPLATE / CLAYPOT TOFU WITH SEAFOOD & EGG (HP7) 铁板海鲜豆腐 KAMPUNG TOFU IN SAMBAL CHILLI (HP8) 铁板叁芭家乡豆腐 CHICKEN WITH GINGER & SPRING ONION (HP6) 铁板姜葱蚝油鸡 CLAYPOT TOFU WITH SEAFOOD (HP9) 砂煲海鲜豆腐 7) TOFU / EGG / YU TIAO o FRIED EGG OMELETTE WITH ONION (E2) 洋葱蛋 o FRIED EGG OMELETTE WITH BITTER GOURD (E4) 苦瓜蛋 o FRIED TOFU WITH SPECIAL THAI CHILLI SAUCE (M3) 特制泰式炸豆腐 o SPECIAL KAMPONG TOFU WITH MINCED CHICKEN & MUSHROOM SAUCE(M4) 家乡碎鸡豆腐 o FRIED YU TIAO WITH MINCED FISH PASTE (M2) 炸油条 8) SOUP SEAFOOD & VEGETABLE SOUP (SP1) 海鲜菜汤 FISH BALL & TUNG HOON VERMICELLI (SP4) 东粉鱼圆汤 SALTED VEGETABLE WITH SEAFOOD & TOFU (SP5) 咸菜豆腐汤 THAI TOM YAM CHICKEN SOUP (SP7/SP11) 泰式东炎鸡 THAI TOM YAM SEAFOOD SOUP (SP8/SP12) 泰式东炎海鲜汤 9) WHITE RICE 白饭
4 SET MENU 3 (SM3) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 3 1) FISH (FRIED) WHOLE FISH SIAKAP (S) OR GROUPER (G) WITH:- OYSTER SAUCE (F9) 蚝油炸鱼 SWEET & SOUR SAUCE (F7) 酸甜炸鱼 TIGARASA (3 FLAVOURS) (F6) 三味炸鱼 THAI CHILI SAUCE (F8) 泰式炸鱼 RASA ISTIMEWA CURRY FISH HEAD (F10) 咖哩鱼头 NONYA STYLE CURRY FISH HEAD (F12) 娘惹鱼头 2) PRAWN CEREAL BUTTER PRAWN (P1) 牛油麦片虾 BLACK PEPPER SAUCE (P2) 黑胡椒虾 NONYA STYLE CHILLI (P3) 娘惹虾 SALAD PRAWN WITH MAYONNAISE (P6) 沙拉虾 SWEET & SOUR SAUCE (P7) 酸甜虾 PRAWN WITH SALTED EGG (P4) 咸蛋虾 3) CUTTLEFISH CRISPY CEREAL CUTTLEFISH (S1) 麦片苏东 CUTTLEFISH IN NONYA STYLE CHILLI (S5) 娘惹苏东 FRIED CUTTLEFISH WITH SALTED EGG (S8) 咸咸苏东 BBQ CUTTLEFISH (SOTONG) (B2) 烧烤苏东 4) YAM RING YAM RING BASKET WITH SEAFOOD & CASHEW NUTS (M8) 佛本漂香 5) CHICKEN CURRY CHICKEN (CK3) *(NEW) 咖哩鸡块 PRAWN PASTE CHICKEN WINGS (CK6) 虾酱鸡中翅 CHICKEN DRUMLET WITH SPECIAL MARMITE SAUCE (CK7) 搏星鸡 CHICKEN CUTLET IN SPECIAL THAI CHILLI SAUCE (CK8) 泰式炸鸡 CRISPY LEMON CHICKEN CUTLET (CK11) 柠蒙炸鸡 Continued Next Page
5 SET MENU 3 (SM3) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 3 (CONTINUED) 6) HOTPLATE / BBQ HOTPLATE BEEF WITH BLACK PEPPER (HP1) 铁板黑胡椒牛肉 HOTPLATE BEEF WITH GINGER & SPRING ONION (HP2) 铁板姜葱牛肉 HOTPLATE TOFU WITH SEAFOOD & EGG (HP7) 铁板海鲜豆腐 KAMPUNG TOFU IN SAMBAL CHILLI (HP8) 铁板叁芭家乡豆腐 BBQ STINGRAY (IKAN PARI) (B1) 烧烤方鱼 7) VEGETABLE BABY KAILAN WITH SHITAKE MUSHROOM (V1) 芥兰炒香菇 CHAP CHOY WITH SEAFOOD (MIXED VEGETABLES) (V12) 海鲜杂菜 LO HAN MIXED VEGETABLES (VEGETARIAN) (V14) 罗汉杂菜 ( 素 ) BRINJAL WITH MINCED CHICKEN & SALTED FISH (V24) *(NEW) 鱼香茄子 KANGKONG BELACAN (V6) 马来风光 FRIED LONG BEAN WITH SAMBAL CHILI (V21) 叁芭菜豆 8) EGG / SPECIALS FRIED EGG OMELETTE WITH ONION (E2) 洋葱蛋 FRIED EGG OMELETTE WITH PRAWN (E6) 虾蛋 FRIED TOFU WITH SPECIAL THAI CHILI SAUCE (M3) 特制泰式炸豆腐 SPECIAL FRIED KAMPONG TOFU WITH MINCED CHICKEN & MUSHROOM (M4) 家乡碎鸡豆腐 9) SOUP SEAFOOD & VEGETABLE SOUP (SP1) 海鲜菜汤 FISH BALL & TUNG HOON VERMICELLI (SP4) 东粉鱼圆汤 BITTER GOURD WITH SEAFOOD, EGG & TOFU (SP6) 苦瓜蛋汤 THAI TOM YAM CHICKEN SOUP (SP7/SP11) 泰式东炎鸡 THAI TOM YAM SEAFOOD SOUP (SP8/SP12) 泰式东炎海鲜汤 10) WHITE RICE 白饭
6 SET MENU 4 (SM4) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 4 1) FISH (FRIED) WHOLE SIAKAP (S) OR GROUPER (G) WITH:- OYSTER SAUCE (F9) 蚝油炸鱼 SWEET & SOUR SAUCE (F7) 酸甜炸鱼 TIGARASA (3 FLAVOURS) (F6) 三味炸鱼 RASA ISTIMEWA CURRY FISH HEAD (F10) 咖哩鱼头 NONYA STYLE CURRY FISH HEAD (F12) 娘惹鱼头 BBQ SEABASS (SIAKAP) (B5) 烧烤金木濡 2) SHARKFIN SOUP BRAISED DELUXE SHARKFIN SOUP WITH CRAB MEAT (SP17) 鱼翅汤 BRAISED DELUXE SHREDDED SCALLOP SOUP WITH CRAB MEAT, SHITAKE MUSHROOM & EGG WHITE (SP18) 带子蘑菇汤 3) CRAB RASA ISTIMEWA BLACK PEPPER CRAB (C1) 黑胡椒蟹 RASA ISTIMEWA CHILLI CRAB WITH 10PC MINI BUN (C2) 辣椒蟹 CRAB WITH BUTTER (C3) 牛油蟹 CRAB WITH SALTED EGG (C6) 咸蛋蟹 4) PRAWN CEREAL BUTTER PRAWN (P1) 牛油麦片虾 NONYA STYLE CHILLI (P3) 娘惹虾 PRAWN WITH SALTED EGG (P4) 咸蛋虾 PRAWN WITH SWEET & SOUR SAUCE (P7) 酸甜虾 5) CUTTLEFISH CRISPY BABY SQUID (S9) 炸苏东仔 CUTTLEFISH WITH CURRY SAUCE (S4) *(NEW) 咖哩苏东 FRIED CUTTLEFISH (SOTONG) NONYA STYLE (S5) 娘惹苏东 FRIED CUTTLEFISH WITH SALTED EGG (S8) 咸蛋苏东 BBQ CUTTLEFISH (SOTONG) (B2) 烧烤苏东 Continued Next Page
7 SET MENU 4 (SM4) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 4 (CONTINUED) 6) CHICKEN CURRY CHICKEN (CK3) *(NEW) 咖哩鸡块 PRAWN PASTE CHICKEN WINGS (CK6) 虾酱鸡中翅 CHICKEN DRUMLET WITH SPECIAL MARMITE SAUCE (CK7) 搏星鸡 CHICKEN CUTLET IN SPECIAL THAI CHILLI SAUCE (CK8) 泰式炸鸡 CRISPY LEMON CHICKEN CUTLET (CK11) 柠蒙炸鸡 FRIED CHICKEN CUTLET WITH SALTED EGG (CK13)*(NEW) 咸蛋鸡 7) HOTPLATE / YAM RING HOTPLATE BEEF WITH BLACK PEPPER (HP1) 铁板黑胡椒牛肉 HOTPLATE BEEF WITH GINGER & SPRING ONION (HP2) 铁板姜葱牛肉 HOTPLATE TOFU WITH SEAFOOD & EGG (HP7) 铁板海鲜豆腐 YAM RING BASKET WITH SEAFOOD & CASHEW NUTS (M8) 佛本漂香 8) VEGETABLE SAUTEED BABY KAILAN WITH SHITAKE MUSHROOM (V1) 芥兰炒香菇 CHAP CHOY WITH SEAFOOD (MIXED VEGETABLES) (V12) 海鲜杂菜 SAUTEED LO HAN MIXED VEGETABLES (VEGETARIAN) (V14) 罗汉杂菜 ( 素 ) SAUTEED GLASS LETTUCE IN OYSTER SAUCE (V20) *(NEW) 耗油玻璃生菜 FRIED KANGKONG SAMBAL BELACAN (V6) 马来风光 9) BBQ BBQ STINGRAY (B1) 烧烤方鱼 BBQ CUTTLEFISH (B2) 烧烤苏东 10) WHITE RICE 白饭
8 SET MENU 5 (SM5) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 5 1) DELUXE COLD DISH (5 VARIETIES) (M10) 五味冷盘 2) SHARKFIN SOUP BRAISED DELUXE SHARKFIN SOUP WITH CRAB MEAT (SP17) 鱼翅汤 BRAISED SHREDDED SCALLOP SOUP WITH SHITAKE MUSHROOM, CRAB MEAT & EGG WHITE (SP18) 带子蘑菇汤 3) FISH 4) CRAB STEAMED WHOLE RED GROUPER (R) TEOCHEW STYLE (F1) 潮洲式蒸鱼 STEAMED WHOLE RED GROUPER (R) HONG KONG STYLE (F2) 港式蒸鱼 STEAMED WHOLE RED GROUPER (R) THAI STYLE (F4) 泰式蒸鱼 RASA ISTIMEWA BLACK PEPPER CRAB (C1) 黑胡椒蟹 RASA ISTIMEWA CHILI CRAB WITH 10pc MINI BUN(C2) 辣椒蟹 CRAB WITH SALTED EGG (C6) 咸咸蟹 CRAB WITH FRAGANT BUTTER (C3) 牛油蟹 5) PRAWN CEREAL BUTTER KING PRAWN (P1) 牛油麦片虾 SAUTEED KING PRAWN WITH BLACK PEPPER SAUCE (P2) 黑胡椒虾 SAUTEED KING PRAWN WITH SWEET & SOUR SAUCE (P7) 酸甜虾 BBQ KING PRAWN (B6) 烧烤虾 KING PRAWN WITH SALTED EGG (P4) 咸蛋虾 6) CUTTLEFISH / YAM RING / BBQ CRISPY BABY SQUID (S9) 炸苏东仔 FRIED CUTTLEFISH (SOTONG) NONYA STYLE (S5) 娘惹苏东 FRIED CUTTLEFISH WITH SALTED EGG (S8) 咸咸苏东 YAM RING BASKET WITH SEAFOOD & CASHEW NUTS (M8) 佛本漂香 BBQ STINGRAY (IKAN PARI) (B1) 烧烤方鱼 Continued Next Page
9 SET MENU 5 (SM5) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 5 (CONTINUED) 7) CHICKEN SPECIAL GREEN CURRY CHICKEN THAI STYLE (CK2) 咖哩鸡 PRAWN PASTE CHICKEN WINGS (CK6) 虾酱鸡中翅 CHICKEN DRUMLET WITH SPECIAL MARMITE SAUCE (CK7) 搏星鸡 CHICKEN CUTLET IN SPECIAL THAI CHILLI SAUCE (CK8) 泰式炸鸡 CRISPY LEMON CHICKEN CUTLET (CK11) 柠蒙炸鸡 FRIED CHICKEN CUTLET WITH SALTED EGG (CK13)*(NEW) 咸蛋鸡 8) VEGETABLE SAUTEED BABY KAILAN WITH SHITAKE MUSHROOM (V1) 芥兰炒香菇 LO HAN MIXED VEGETABLES (VEGETARIAN) (V14) 罗汉杂菜 ( 素 ) CURRY MIXED VEGETABLES WITH BEANCURD, TAU KEE & TAU POK IN MINIWOK (VEGETARIAN) (V15) 咖哩杂菜 ( 素 ) FRIED KANGKONG WITH CUTTLEFISH & SAMBAL CHILLI (V8) 叁芭翁菜炒吊片 BROCCOLI WITH SHITAKE MUSHROOM (V9) 西兰花炒香菇 9) HOTPLATE/CLAYPOT TOFU WITH SEAFOOD & EGG (HP7) 铁板海鲜豆腐 KAMPUNG TOFU IN SAMBAL CHILLI (HP8) 铁板叁芭家乡豆腐 CHICKEN WITH GINGER & SPRING ONION (HP6) 铁板姜葱蚝油鸡 CLAYPOT TOFU WITH SEAFOOD (HP9) 砂煲海鲜豆腐 10) WHITE RICE 白饭
10 SET MENU 6 (SM6) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 6 1) SUPERIOR COLD DISH (5 VARIETIES) (M10) 五味冷盘 2) SHARKFIN SOUP BRAISED DELUXE SHARKFIN SOUP WITH CRAB MEAT (SP17) 鱼翅汤 BRAISED SHREDDED SCALLOP SOUP WITH SHITAKE MUSHROOM, CRAB MEAT & EGG WHITE (SP18) 带子蘑菇汤 3) FISH STEAMED WHOLE RED GROUPER (R) TEOCHEW STYLE (F1) 潮洲红斑式蒸鱼 STEAMED WHOLE RED GROUPER (R) HONG KONG STYLE (F2) 港式红斑蒸鱼 STEAMED WHOLE RED GROUPER (R) NONYA STYLE (F3) 娘惹红斑蒸鱼 STEAMED WHOLE RED GROUPER (R) THAI STYLE (F4) 泰式红斑蒸鱼 4) PRAWN CEREAL BUTTER KING PRAWN (P1) 牛油麦片虾 KING PRAWN WITH SALTED EGG (P4) 咸蛋虾 SAUTEED KING PRAWN WITH SWEET & SOUR SAUCE (P7) 酸甜虾 BBQ KING PRAWN (B6) 烧烤虾 5) PREMIUM VEGETABLE BRAISED KING PRAWN WITH BROCCOLI & MUSHROOM (V10) 兰花炒虾球 BRAISED FRESH SCALLOP WITH BROCCOLI & MUSHROOM (V11) 兰花炒带子 6) YAM RING/PROSPERITY POT YAM RING BASKET WITH SEAFOOD & CASHEW NUTS (M8) 佛本漂香 PROSPERITY POT WITH ASSORTED SEAFOOD & MUSHROOM & GREENS (M11) 海味煲 7) CHICKEN GREEN CURRY CHICKEN (THAI STYLE) (CK2) 泰式咖哩鸡块 FRIED CHICKEN DRUMLET WITH SPECIAL MARMITE SAUCE (CK7) 搏星鸡 GOLDEN WHOLE CRISPY CHICKEN IN SPECIAL THAI CHILI SAUCE (CK15) 鸡泰式酱 GOLDEN WHOLE CRISPY CHICKEN WITH PRAWN CRACKERS (CK17) 黄金烧鸡 Continued Next Page
11 SET MENU 6 (SM6) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 6 (CONTINUED) 8) HOTPLATE BEEF/ BBQ HOTPLATE BEEF WITH BLACK PEPPER (HP1) 铁板黑胡椒牛肉 HOTPLATE BEEF WITH GINGER & SPRING ONION (HP2) 铁板姜葱牛肉 HOTPLATE BEEF WITH SAMBAL CHILLI (HP4) 铁板叁芭牛肉 BBQ STINGRAY (IKAN PARI) (B1) 烧烤方鱼 BBQ CUTTLEFISH (B2) 烧烤苏东 9) CRAB RASA ISTIMEWA BLACK PEPPER CRAB (C1) 黑胡椒蟹 RASA ISTIMEWA CHILI CRAB WITH 10pc MINI BUN(C2) 辣椒蟹 CRAB WITH SALTED EGG (C6) 咸蛋蟹 CRAB WITH FRAGANT BUTTER (C3) 牛油蟹 10) FRIED RICE / NOODLES RASA ISTIMEWA SEAFOOD MEE GORENG (N6SB) 海鲜炒面 RASA ISTIMEWA PINEAPPLE FRIED RICE WITH SEAFOOD (R5) 黄梨炒饭 RASA ISTIMEWA NASI KAMPONG WITH SEAFOOD & IKAN BILIS (R3KS) 叁芭菜豆海鲜炒饭 RASA ISTIMEWA CURRY FRIED RICE WITH SEAFOOD & CHILLI PADI (R7) *(NEW) 咖哩炒饭 11) DESSERT FRESH MIXED FRUIT PLATTER (DC2) 水果盘 LONGAN & LYCHEE & PINEAPPLE COMBO (DC3) 龙眼, 荔枝, 黄梨 FRUIT COCKTAIL WITH NATA DE COCO (DC6) 杂果加椰果
12 SET MENU 7 (SM7) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 7 1) SUPERIOR COLD DISH (5 VARIETIES) (M10) 五富临门 2) ABALONE WITH SEASONAL GREEN & SHITAKE MUSHROOM (V27) 鲜菇鲍鱼 3) SHARKFIN SOUP BRAISED DELUXE SHARKFIN SOUP WITH CRAB MEAT (SP17) 鱼翅汤 BRAISED SHREDDED SCALLOP SOUP WITH SHITAKE MUSHROOM, CRAB MEAT & EGG WHITE (SP18) 带子蘑菇汤 4) FISH STEAMED WHOLE RED GROUPER (R) TEOCHEW STYLE (F1) 潮洲式红斑蒸鱼 STEAMED WHOLE RED GROUPER (R) HONG KONG STYLE (F2) 港式红斑蒸鱼 STEAMED WHOLE RED GROUPER (R) NONYA STYLE (F3) 娘惹红斑蒸鱼 STEAMED WHOLE RED GROUPER (R) THAI STYLE (F4) 泰式红斑蒸鱼 5) PRAWN CEREAL BUTTER KING PRAWN (P1) 牛油麦片虾 KING PRAWN WITH SALTED EGG (P4) 咸蛋虾 SAUTEED KING PRAWN WITH SWEET & SOUR SAUCE (P7) 酸甜虾 BBQ KING PRAWN (B6) 烧烤虾 6) PREMIUM VEGETABLE BRAISED KING PRAWN WITH BROCCOLI & MUSHROOM (V10) 兰花炒虾球 BRAISED FRESH SCALLOP WITH BROCCOLI & MUSHROOM (V11) 兰花炒带子 7) BBQ BBQ STINGRAY (B1) 烧烤方鱼 BBQ CUTTLEFISH (B2) 烧烤苏东 BBQ KING PRAWN (B6) 烧烤虾 Continued Next Page
13 SET MENU 7 (SM7) (8 10 PAX) $ *Price is inclusive of GST. SET MENU 7 (CONTINUED) 8) CHICKEN FRIED GOLDEN CHICKEN DRUMLET WITH SPECIAL MARMITE SAUCE & SESAME (CK7) 搏星鸡 GOLDEN WHOLE CRISPY CHICKEN IN SPECIAL THAI CHILLI SAUCE (CK15) 烧鸡泰式酱 GOLDEN WHOLE CRISPY CHICKEN WITH PRAWN CRACKERS (CK17) 黄金烧鸡 9) YAM RING YAM RING BASKET WITH SEAFOOD & CASHEW NUTS (M8) 佛本漂香 PROSPERITY POT WITH ASSORTED SEAFOOD & MUSHROOM & GREENS (M11) 海味煲 10) CRAB RASA ISTIMEWA BLACK PEPPER CRAB (C1) 黑胡椒蟹 RASA ISTIMEWA CHILI CRAB WITH 10pc MINI BUN(C2) 辣椒蟹 CRAB WITH SALTED EGG (C6) 咸蛋蟹 CRAB WITH FRAGANT BUTTER (C3) 牛油蟹 11) FRIED RICE / NOODLES RASA ISTIMEWA MEE GORENG WITH SHREDDED LETTUCE (N6SB) 海鲜炒面 GOLDEN PINEAPPLE SEAFOOD FRIED RICE WITH SEAFOOD (R5S) 黄梨炒饭 RASA ISTIMEWA CURRY FRIED RICE WITH SEAFOOD & CHILLI PADI (R7)*(NEW) 咖哩炒饭 12) DESSERT MIXED FRESH FRUIT PLATTER (DC2) 水果盘 LONGAN & LYCHEE & PINEAPPLE COMBO (DC3) 龙眼, 荔枝, 黄梨 ALMOND WITH LONGAN & LYCHEE (DC4) 杏仁加龙眼, 荔枝 FRUIT COCKTAIL WITH NATA DE COCO (DC6) 杂果加椰果
RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO
1) FISH FRIED SLICED FISH - SWEET & SOUR FRIED SLICED FISH - THAI CHILLI SAUCE FRIED SLICED FISH - NONYA STYLE STIR-FRIED SLICED FISH - SPRING ONION 酸甜炸鱼片 鱼片 娘惹炸鱼片 姜葱鱼片 CEREAL PEPPER SALT NONYA STYLE SALTED
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
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+65 68370129 FAX: 63382123 Email: maggiethaichinese@gmail.com 1 Our Chef's Special F6 Nonya Fish Head C9 Rice Wine Chicken T12 Green Curry Chicken SF3 Butter Squid SL2 Mango Salad R19 Sweet Sour Chicken
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Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal
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元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
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Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
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MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
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正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood
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Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747
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ORIENT PALACE Relish in exquisite and contemporary Nanyang cuisine, handcrafted with meticulously selected ingredients. Our food philosophy is to let quality ingredients shine through with elegant simplicity.
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MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried
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TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast
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