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- 娈辙 璩
- 5 years ago
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1 汤类 Soup 1. 红烧蟹肉鱼翅羹 Braised Sharksfin with Crab Meat Soup 2. 蟹肉鱼鳔羹 Fish Maw with Crab Meat Soup 螃蟹 Crab 6. 螃蟹 (750g & below) Crab (Medium Size est. 700g-800g) 7. 大螃蟹 (800g & above) Crab (Larger size est. 1kg abv, kindly order 2 days in advance) 3. 海鲜东炎汤 Tom Yam Seafood Soup 4. 玉米蛋花香菇羹 Sweet Corn Soup with Mushrooms and Egg 5. 时日炖汤 Double Boiled Soup of the Day 煮法 : 辣椒黑椒牛油蛋白蒸奶黄姜葱椒盐 Cooking Method: Chilli Black Pepper Butter Steamed with Egg White Salted Egg Yolk and Milk Ginger & Onion Salt & Pepper 8. 软壳蟹 ( 咸香 / 麦片 ) Soft Shell Crab (Salted Egg OR Cereal) 9. 馒头 ( 蒸 / 炸 ) 至少两粒 Steamed OR Deep Fried Man-Tou (min order of 2)
2 鲍鱼 Abalone 10. 红烧四宝小鲍鱼 each (8 头 ) Four Treasure Braised Abalone 虾类 Prawns 11. 虾球冬菇兰花 / 芦笋 De-shelled Prawns with Mushroom and Broccoli OR Asparagus 12. 香酥虾球 Crispy De-shelled Prawns 煮法 : 咸香金瓜 椒盐 麦片 四川辣味 13. 香脆虾 ( 麦片 / 四川辣味 ) Cooking Method: Salted Egg & Pumpkin Salt&Pepper Cereal Szechuan Spice Crispy Prawns (Cereal / Szechuan Spice) 苏东 Squid 14. 炸苏东仔 Deep Fried Baby Squid 15. 咸香苏东 Sliced Squid with Salted Egg 海鲜 Seafood 16. 海参豆腐煲 Braised Sea Cucumber with Beancurd in Earthern Pot 17. 特制 X.O 酱炒带子虾球 Stir Fried Scallop and De-shelled Prawns in X.O Sauce 18. 带子冬菇芦笋 / 兰花 Scallop with Mushroom & Asparagus OR Broccoli 鱼头 Fish Head 19. 咖哩鱼头 Curry Fish Head 20. 豉汁凉瓜焖鱼头 ( 炸 / 蒸 ) Fish Head with Bittergourd in Black Bean Sauce (Deep Fried/ Steam) 21. 红烧鱼头 Braised Fish Head with Mushroom & Beancurd
3 活鱼 Live Fish 佛钵飘香 Yam Ring 22. 笋壳 Soon Hock (Marble Goby) 27. 佛钵海鲜 Yam Ring with Seafood 28. 佛钵腰果鸡丁 鲜鱼 Fresh Fish 23. 港蒸鳕鱼 (200g) Steam Cod Fish Fillet in Superior Soya Sauce Yam Ring with Chicken 29. 佛钵罗汉斋 Yam Ring with Vegetable 24. 石斑 Garoupa 25. 金目魲 Sea Bass 26. 鱼片 ( 酸甜 / 姜葱 / 豉汁凉瓜 ) Sliced Fish (Sweet & Sour/ Ginger & Onion/ Bittergourd Black Bean) 豆腐 / 煎蛋 Beancurd / Omelette 30. 翡翠自制豆腐 Specialty Homemade Beancurd 31. 咸鱼鸡粒扒豆腐 Beancurd with Minced Chicken and Salted Fish 32. 罗汉斋豆腐煲 Vegetarian Beancurd with Vegetables 33. 铁板海鲜豆腐 Beancurd with Seafood on Hotplate 34. 铁板肉碎豆腐 ( 小辣 ) Beancurd with Minced Chicken on Hot Plate (Mild Spicy) 35. 芙蓉煎蛋 Fu Yong Omelette 36. 苦瓜炒蛋 Stir Fried Egg with Bittergourd
4 鸡肉 / 鸭肉 Chicken / Duck 37. 秘制妈蜜鸡 Crispy Chicken with Marmite Sauce 38. 香脆酥鸡 ( 柠檬酱 / 泰式酱 ) Crispy Chicken with (Lemon Sauce / Thai Sauce) 39. 特味棒棒鸡 肉类 Meat 43. 蚝香元蹄 Braised Pork Knuckle with Dried Oyster 44. 秘制妈蜜排骨 Pork Ribs with Marmite Sauce 45. 咕噜肉 Sweet & Sour Pork Chicken Drumlets with Special Sauce 40. 公保腰果鸡丁 Stir Fried Chicken with Dried Chilli 41. 盐焗甘榜鸡 Salted Baked Kampong Chicken 42. 脆皮童子鸡 Roasted Crispy Spring Chicken 46. 沙朗牛肉 ( 黑椒 / 姜葱 ) Sirloin Beef with Black Pepper OR Ginger & Onion 47. 砂煲羊排 Mutton Ribs in Claypot 48. 鹿肉 ( 黑椒 / 姜葱 ) Venison with Black Pepper OR Ginger & Onion
5 蔬菜 Vegetables 49. 鱼香茄子煲 Spicy Eggplant with Minced Chicken and Salted Fish 50. 双菇西兰花 Broccoli with Assorted Mushrooms in Oyster Sauce 51. 蒜蓉彩香炒芦笋 Stir Fried Asparagus with Capsicums in Garlic Glaze 52. 豉汁凉瓜拌金针菇 Bitter Gourd & Enoki Mushrooms with Black Bean Sauce 53. 马来风光 Sambal Kang Kong 54. 芥兰仔 / 西兰花 / 菠菜 ( 蒜蓉 / 蚝油 / 清炒 ) Baby Kailan/Broccoli/Spinach (Garlic/Oyster Sauce/Stir Fried) 55. 叁岜羊角豆 Lady finger Sambal 56. 斋排骨 ( 椒盐 / 酸甜 ) Vegetarian Handmade Pork Ribs (Salt&Pepper/Sweet&Sour) 炒饭 / 面类 Fried Rice / Noodle 57. 冬炎虾仁炒饭 Fried Rice with Prawns in Tom Yam Paste 58. 金黄蛋炒饭 Fried Rice with Salted Egg & Century Egg 59. 叁岜鸡粒炒饭 Fried Rice with Minced Chicken in Sambal 60. 海鲜炒饭 Fried Rice with Seafood 61. 榄菜鸡粒炒饭 Fried Rice with Minced Chicken and Olive Vegetables 62. 扬州炒饭 Yang Chow Fried Rice with Chinese Sausage 63. 沙朗牛河 ( 干炒 / 滑蛋 / 豉汁 ) Hor Fun with Sirloin Beef (Wok Fried/with Egg Gravy/Black Bean Sauce) 64. 菇菌干烧伊面 Wok Fried Ee-Fu Noodle with Assorted Mushrooms 65. 海鲜生面 Crispy Noodle with Seafood 66. 鱼片河粉 ( 干炒 / 滑蛋 ) Hor Fun with Sliced Fish (Wok Fried/with Egg Gravy) 67. 海鲜河粉 ( 干炒 / 滑蛋 ) Seafood Hor Fun (Wok Fried/with Egg Gravy) 68. 三丝炒米粉 Stir Fried Mee Hoon with Assorted Vegetables 69. 马来炒面 Mee Goreng 70. 香港炒面 Hong Kong Fried Noodle
Starters
螃蟹 汤类 Soup Crab 6. 螃蟹 (750g & below) 1 serving 一盅 (S) Crab (Medium Size est. 700g-800g) 1. 红烧蟹肉鱼翅羹 $16.00 $40.00 7. 大螃蟹 (800g & above) Braised Sharksfin with Crab Meat Soup 2. 蟹肉鱼鳔羹 $10.00 Crab $24.00
Starters
恭贺大家, 万事如意, 心想事成, 财源广进 Wishing You a Happy & Prosperous New Year CNY 22 nd January 2016 22 nd Feb 2016 7 th Feb ( 年除夕 ) 午餐照常营业 OPEN FOR REUNION LUNCH from 11am 1pm*last order. 2pm Close 除夕晚 REUNION DINNER
Microsoft Word - CNY2017MainMenu
恭贺大家, 万事如意, 心想事成, 财源广进 Wishing You a Happy & Prosperous New Year CNY 13 th January 2017 12 th Feb 2017 27 th January ( 年除夕 ) 午餐照常营业 OPEN FOR REUNION LUNCH from 11am 1pm*last order. 2pm Close 除夕晚 REUNION
Microsoft Word - CNY2017MainMenu
恭贺大家, 万事如意, 心想事成, 财源广进 Wishing You a Happy & Prosperous New Year CNY 13 th January 2017 12 th Feb 2017 27 th January ( 年除夕 ) 午餐照常营业 OPEN FOR REUNION LUNCH from 11am 1pm*last order. 2pm Close 除夕晚 REUNION
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO
1) FISH FRIED SLICED FISH - SWEET & SOUR FRIED SLICED FISH - THAI CHILLI SAUCE FRIED SLICED FISH - NONYA STYLE STIR-FRIED SLICED FISH - SPRING ONION 酸甜炸鱼片 鱼片 娘惹炸鱼片 姜葱鱼片 CEREAL PEPPER SALT NONYA STYLE SALTED
Untitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
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SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
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Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
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SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
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CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
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Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
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頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
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头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
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每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
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香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
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大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
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#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
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Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
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Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
ABALONE 1. Braised Abalone 红烧鲍鱼 2. Steam with Black Bean Sauce 豉汁蒸 SEA CUCUMBER, FISH MAW, FISH LIP 1. Braised 红烧 2. Fry Fish Lip with Garlic, Chili a
LOBSTERS, TIGER PRAWNS, SEA SHRIMPS, BLACK SHRIMPS 1. Wet Butter 湿奶油 7. Garlic Steam 蒜蒸 2. Sashimi 生吃 8. Dry Butter 黄金 ( 干奶油 ) Lobster, Tiger Prawn, Black Shrimps 9. BBQ 铁板烧 龙虾, 虎虾, 明虾 10. Fresh Boiled
chinese set 2017 without price
CHINESE SET MENU A 四福喜临门 Four Hot & Cold Combination Platter 四川海鲜羹 Seafood " Szechuan " Soup 海鲜蟹肉羹 Seafood Crab Meat Soup 梅酱脆烧鸡 Roasted Chicken with Plum Sauce 清蒸石甲鱼 Steamed Sea Bass with Soya Sauce 糖醋炸石甲
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
Green Vegetables w Oyster Sauce Kim's Buffet Menu ($12 /person, min 30 pax) 豆腐扒冬菇 Seafood Fried Rice Braised Egg Bean Curd w Mushroom 银腿炒米粉 银腿蒸豆腐 Frie
Kim's Buffet Menu ($10 /person, min 30 pax) 豆腐扒冬菇 Seafood Fried Rice Braised Egg Bean Curd w Mushroom 银腿炒米粉 银腿蒸豆腐 Fried Bee Hoon w Ham Steamed Bean Curd w Ham 海鲜马来面 肉粹豆腐 Seafood Mee Goreng Minced Pork
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
烧 味 BARBECUED AND ROAST 脆 皮 烧 肉 Crispy Roasted Pork per order / 每 份 烧 味 三 拼 ( 玫 瑰 油 鸡, 明 炉 烧 鸭, 蜜 汁 叉 烧 ) Barbecued Meat Trio Combination $25.80 $38.7
前 菜 APPETISERS 每 份 Per Order 白 松 露 油 三 菇 Stir-fried Assorted Mushrooms with White Truffle Oil 话 梅 醉 鸡 卷 Chilled Drunken Chicken Roll with Chinese Wine and Plum $10 $10 黄 金 三 文 魚 柳 Crispy Salmon Fillet
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
SET LUNCH $58++ PER PERSON (MINIMUM 2 PERSONS) 点心三拼 Dim sum combination platter 红烧蟹肉鱼鳔羹 Dried fish maw broth with fresh crab meat 碧绿炒鲈鱼球 Sautéed sea p
SET LUNCH $58++ PER PERSON (MINIMUM 2 PERSONS) 点心三拼 Dim sum combination platter 红烧蟹肉鱼鳔羹 Dried fish maw broth with fresh crab meat 碧绿炒鲈鱼球 Sautéed sea perch fillet with vegetables 金柱泡时蔬 Poached seasonal
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Thai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
Microsoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
PowerPoint Presentation
Top Seafood 著名螃蟹 XO 螃蟹米粉汤 XO Crab Bee Hoon Soup 辣椒螃蟹 Chilies Crab 咸蛋螃蟹 Salted Egg Crab 黑胡椒螃蟹 Black Pepper Crab 奶油螃蟹 Butter Crab 金香螃蟹 Dry Curry Crab 清蒸螃蟹 Steam Crab 干炒米粉螃蟹 Fried Bee Hoon Crab 1 for 40 2
新春套餐 PROSPERITY DELIGHTS ll For parties of 6, $888++ per table 包罗万有 海参六头鲍鱼蚝豉花菇烩白玉瑶柱宝 Sea cucumber with six head abalone, dried oyster, mushroom, dried
新春套餐 PROSPERITY DELIGHTS l For parties of 2 or more, $128++ per person 大吉大利 古法茶燻脆皮鸭 Tea-smoked crispy duck in plum sauce 步步高升 橄榄蚝豉带子爆芦笋 Stir-fried scallops with dried oyster and asparagus in black olive
PG@T2 205x205 Menu 210716
$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
Jasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
History+Content.ai
Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747
2016年9月版-3
CHEF RECOMMENDATION 193.00 BAKED LAMB CHOP WITH CHINESE HERB LAMB 750G 377.00 BRAISED BEEF FILLET BEEF 650G, PEAR 6 PC 147.00 BRAISED FISH MAW WITH BLACK TRUFFLE FISH MAW 100G 101.00 BAKED BEEF FILLET
中式婚宴 B
Chinese Business Set Menu (Pharmaceutical only) 中 式 商 务 套 餐 ( 医 药 公 司 专 用 A) Assorted Barbecue Meats Platter 羊 城 锦 绣 大 拼 盘 ( 烧 鹅, 酱 萝 卜, 银 鱼 仔 ) Boiled Shrimp 白 灼 基 围 虾 Braised Beef Soup 西 湖 牛 肉 羹 Sauteed
餐前小吃
餐 前 小 吃 Appetizer 点 心 拼 盘 (8 pieces) 12 Dim Sum Platter 青 芥 末 虾 球 10 Deep-Fried Prawn Tossed with Wasabi Mayo 秘 制 卤 水 牛 展 8.5 Marinated Beef Shin with Superior Soya Sauce 蒜 茸 牛 油 局 青 口 8 Baked Mussel with
PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
Banquet Suite Dinner Menu Cold Cut Combination (Select any 5 items) Roast Suckling Pig 碳烧乳猪 Smoked Duck 风味烟鸭胸 Seafood Beancurd Roll 海鲜腐皮卷 Abalone Clam
Wedding Menu Banquet Suite Dinner Menu Cold Cut Combination (Select any 5 items) Roast Suckling Pig 碳烧乳猪 Smoked Duck 风味烟鸭胸 Seafood Beancurd Roll 海鲜腐皮卷 Abalone Clam in Thai Style 泰式鲍贝 Japanese Unagi 日式烤鳗鱼
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉
Set Menus Collated_Web
四位套餐B Set Menu B (4 Pax) $188++ 美味鲍鱼迷你煲 Braised Whole Abalone with Sea Cucumber and Flower Mushroom 飞鱼带子芦荟鱼鳔羹 Braised Fish Maw Soup with Aloe Vera and Scallop 蛋白蒜蓉蒸深海雪鱼 Steamed Ocean Cod Fish with Minced
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
新春晚膳四人套餐 Chinese New Year Dinner Set Menu (4 Persons) 松茸螺头炖鲍鱼 Double-boiled Abalone Soup with Dried Sea Conch and Porcini Mushroom 鲜菌鹅肝带子牛柳粒 Wok-fried
新春午膳四人套餐 Chinese New Year Lunch Set Menu (4 Persons) 发财好市 Braised Dried Oyster with Sea Moss and Vegetables 金菇竹笙瑶柱羹 Braised Conpoy Soup with Enoki Mushroom and Bamboo Pith 鲜菌带子牛柳粒 Wok-fried Diced Beef
Beverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams
Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
Yi yang a la carte menu
飘 逸 PIAO YI - SET MENU 倚 洋 招 牌 菜 Yi Yang Signature Dishes 来 自 中 餐 大 厨 梁 宝 林 师 傅 By Master Chinese Chef Leung Po Lam 化 皮 乳 猪 伴 龙 带 玉 梨 香 高 汤 鸡 蓉 烩 官 燕 原 只 南 非 汤 鲍 鱼 芝 士 上 汤 焗 小 龙 虾 南 乳 蒜 香 鸡 芦 笋 百 合 炒 多
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
烧 烤 Small Medium Large BBQ, ROAST 南 乳 去 骨 猪 $218 $128 Crispy Suckling Pig (whole pig) (half pig) 北 京 烤 鸭 Peking Duck 挂 炉 烤 鸭 Roasted Duck $68 (whole d
前 菜 精 选 APPETISERS 龙 虾 鲜 果 沙 律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香 酥 鳕 鱼 粒 $18 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香 醋 海 蜇 头 $14 Jellyfish Head Marinated
C2K SET MENU 1 - 7
SET MENU 1 (SM1) (4 6 PAX) $108.00 *Price is inclusive of GST. SET MENU 1 1) FISH (FRIED) SIAKAP (S) OR GROUPER (G) WHOLE FISH WITH:- SWEET & SOUR SAUCE (F7) 酸甜炸鱼 TIGARASA (3 FLAVOURS) (F6) 三味炸鱼 RASA ISTIMEWA
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
Barat Chinese Menu cover 2019
chinese menu (1031) Sweet Sour Prawn (1100) Claypot Salt Fish Chicken (1145) Spinach Garlic (1134) Claypot Lamb (1004) Superior Sauce Steam Fish (1064) Kung Pow Squid fish selection Sweet & Sour (1001)