OP J25 Revised Menu (Added Grouper Menu)v3
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- 会 柳
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2 ORIENT PALACE Relish in exquisite and contemporary Nanyang cuisine, handcrafted with meticulously selected ingredients. Our food philosophy is to let quality ingredients shine through with elegant simplicity. Reviving the lost art of traditional spit-roasting over charcoals, we specialised in roast suckling pigs and Sri Lankan crabs. Every suckling pig is painstakingly roasted, with impeccable control over heat, to achieve the perfect balance of crackling skin and succulent meat. Savour a variety of exquisite dishes prepared in different culinary styles using Giant Grouper, a highly-prized fish amongst gastronomes. Our signature Giant Grouper Porridge is a comforting bowl brimming with vitamins and is low in fat content, simmered in fish s bone broth for four hours until each grain is infused with the natural sweetness of the fish. Delight yourself in other signatures such as Charcoal-Grilled Sri Lankan Crabs, Japanese Kippin Dried Abalone, Collagen-rich Shark s Cartilage Broth, Live Seafood, and local favourites such as Nanyang Steamed Crab with Chilli Dip and Bak Kut Teh.
3 Traditional Charcoal-Roasted Crispy Suckling Pig
4 旺旺古法炭烧 WANG WANG TRADITIONAL CHARCOAL-ROAST 旺旺 炭 烧 小 金 猪 Charcoal-Roasted Crispy Suckling Pig Whole 全体 Half 半只 Quarter 一份 特色炭烤斯里兰卡蟹 Charcoal-Grilled Sri Lankan Crab - 100g m / SG D8.8 - 无需服务费 NO SERVICE CHARGE 炭烤斯里兰卡蟹 Traditional Charcoal-Grilled Sri Lankan Crab 若您对某些食物过敏 请告知我们的服务员 价格以新加坡元计算 需另加7%政府消费税 菜单保留不经预告更换的权利 以上图片仅供参考
5 龙趸鱼 Giant Grouper 禧家-荣记龙趸鱼 ORIENT PALACE RONG JI GIANT GROUPER 龙趸鱼肚 Giant Grouper Maw 龙趸鱼唇 沙煲焖 / 红焖 / 酱油水 Giant Grouper Lip Claypot / Braised / Soya Sauce 无需服务费 NO SERVICE CHARGE 2-4 pax 6-8 pax 若您对某些食物过敏 请告知我们的服务员 价格以新加坡元计算 需另加7%政府消费税 菜单保留不经预告更换的权利 以上图片仅供参考
6 ORIENT PALACE RONG JI GIANT GROUPER 2-4 pax 6-8 pax / / Giant Grouper Belly Braised / Pepper Salt / Soya Sauce / / Giant Grouper Collar Claypot / Braised / Pepper Salt / Giant Grouper Head Claypot / Braised / / Giant Grouper Fillet with Skin Pepper Salt / Claypot / Braised / / / Giant Grouper Tail Claypot / Braised / Pepper Salt / Soya Sauce / / / Giant Grouper Fillet Braised / Pepper Salt / Soya Sauce / Seared NO SERVICE CHARGE
7 ORIENT PALACE RONG JI GIANT GROUPER 2-4 pax 6-8 pax / / Giant Grouper Fin Meat Braised / Pepper Salt / Soya Sauce / / Giant Grouper Fin Braised / Pepper Salt / Soya Sauce GIANT GROUPER PORRIDGE Small Regular Giant Grouper Porridge Giant Grouper Skin Porridge NO SERVICE CHARGE
8 Bak Kut Teh, Premium Pork Loin Dragon Ribs Set
9 HE LE NOURISHING BAK KUT TEH - individual portion - Mee Sua Value Set Mee Sua, Premium Pork Loin Dragon Ribs (2pcs), Tang-O 16.8 Set Pork Loin Spare Ribs 16.8 Premium Pork Loin Dragon Ribs (2pcs) 18.8 Premium Pork Loin Dragon Ribs (3pcs) 23.8,, Set menu comes with Salted Vegetables, Dough Fritters, Steamed Rice NO SERVICE CHARGE
10 Ala carte Set Premium Pork Loin Dragon Rib, Matsutake Mushroom Premium Pork Loin Dragon Rib, Sea Cucumber Premium Pork Loin Dragon Rib, Fish Maw 58 63,, Set menu comes with Salted Vegetables, Dough Fritters, Steamed Rice ADD-ONS Braised Pig Trotters with Vinegar 20 Organic Tang-O 12 Dragon Rib with Soup 8.8 Popiah with Lobster Meat, Conpoy 8 Salted Vegetables 5 Dough Fritters 2 Steamed Rice 2 NO SERVICE CHARGE
11 Nanyang Steamed Crab, Chilli Dip
12 LIVE SEAFOOD LIVE SRI LANKAN CRAB - 100gm/SGD8.8 - Signature Golden Egg Crab Traditional Steamed Crab, Egg White, Chinese Wine Cold Crab, Thai Green Chilli Dip Black Pepper Crab Nanyang Steamed Crab, Chilli Dip Spicy Fragrant Stir-fried Crab Kam Heong Crab Crab, Scallion, Ginger LIVE LOBSTER - 100gm/SGD Lobster, Scallion, Ginger Steamed Lobster, Black & White Garlic FRESH TIGER PRAWN - 100gm/SGD6.8 - Steamed Garlic Prawn Herbal Prawn Cereal Prawn Salt & Pepper Crab NO SERVICE CHARGE
13 LOCAL FAVOURITES Omelette, Japanese Hiroshima Oyster 16.8 Signature Seafood Mee Goreng 16.8 Mee Goreng, King Prawn, Scallop 32 NO SERVICE CHARGE
14 ORIENT PALACE DRIED ABALONE Braised Whole 24-Head Crown s Japanese Kippin Dried Abalone 208 Braised Whole 24-Head Japanese Amidori Dried Abalone 148 Braised Whole 24-Head Middle Eastern Dried Abalone 88 NO SERVICE CHARGE
15 ORIENT PALACE DRIED ABALONE LA MIAN La Mian with Braised Whole 24-Head Crown s Japanese Kippin Dried Abalone (Dry) Truffle Oil, Seasonal Vegetables, with Collagen-rich Shark s Cartilage Soup 218 La Mian with Braised Whole 24-Head Japanese Amidori Dried Abalone (Dry) Truffle Oil, Seasonal Vegetables, with Collagen-rich Shark s Cartilage Soup 158 La Mian with Braised Whole 24-Head Middle Eastern Dried Abalone (Dry) Truffle Oil, Seasonal Vegetables, with Collagen-rich Shark s Cartilage Soup 98 NO SERVICE CHARGE
16 COLLAGEN-RICH LA MIAN La Mian with Live Lobster, Seasonal Vegetables in Collagen-rich Shark s Cartilage Broth 58 La Mian with Tiger Prawn, Seasonal Vegetables in Collagen-rich Shark s Cartilage Broth 25 La Mian with Tiger Prawn (Dry) Truffle Oil, Seasonal Vegetables, with Collagen-rich Shark s Cartilage Soup 25 La Mian with Pork Cutlet, Seasonal Vegetable in Collagen-Rich Shark's Cartilage Broth 20.8 La Mian with Chicken Cutlet, Seasonal Vegetable in Collagen-Rich Shark's Cartilage Broth 18.8 NO SERVICE CHARGE
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
SRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
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经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
OP J60 Resize CNY Menu
合团家 圆新年套餐好Chinese New Year 2018 Menu 运连连Orient Palace Pte Ltd Furama Riverfront, annex@furama #01-01 407 Havelock Road, Singapore 169634 (65) 6931 8888 enquiry@orientpalace.com.sg www.orientpalace.com.sg
Rhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
Nam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
Wedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
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1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
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Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
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餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
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Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal
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Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
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A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
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Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
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$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled
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Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
Set Menu
玛 瑙 套 餐 Onyx Set Menu $68++ per person 脆 口 樟 茶 鸭 拼 胡 麻 柚 子 带 子 海 蜇 花 沙 律 Crispy spiced duck Scallop and sea jelly salad with pomelo in roast sesame dressing 黑 菘 露 炖 鲜 响 螺 干 贝 鸡 汤 Double-boiled black truffle
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
RASA ISTIMEWA C2K
Kway Teow(A) Mee(B) Bee Hoon(C) Tung Hoon(D) Maggi(E) Noodles *add $1 / $2 / $3 N1. Hong Kong Style (with gravy) 河 粉 ( 湿 ) S / M / B - Seafood (S) / Chicken (C) 海 鲜 / 鸡 肉 4.50 / 9.00 / 13.50 - Sliced fish
C O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver
Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
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www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
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Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
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四 季 平 安 DELIGHTFUL MENU 风 生 水 起 ( 三 文 鱼 捞 起 ) Fortune Salmon Yu Sheng 包 罗 万 有 ( 鲍 参 鱼 肚 羹 ) Shredded Abalone, Sea Cucumber, Fish Maw and Conpoy Soup 万 紫 千 红 (X.O 酱 珊 瑚 蚌 炒 虾 球 带 子 芦 笋 ) Sautéed Coral Clam,
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
History+Content.ai
Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747
Thai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
烧 味 BARBECUED AND ROAST 脆 皮 烧 肉 Crispy Roasted Pork per order / 每 份 烧 味 三 拼 ( 玫 瑰 油 鸡, 明 炉 烧 鸭, 蜜 汁 叉 烧 ) Barbecued Meat Trio Combination $25.80 $38.7
前 菜 APPETISERS 每 份 Per Order 白 松 露 油 三 菇 Stir-fried Assorted Mushrooms with White Truffle Oil 话 梅 醉 鸡 卷 Chilled Drunken Chicken Roll with Chinese Wine and Plum $10 $10 黄 金 三 文 魚 柳 Crispy Salmon Fillet
珠联璧合宴 A
珠 联 璧 合 宴 A 婚 宴 菜 单 A - 每 桌 人 民 币 4688.00, 限 十 人 用, 12 桌 以 上 起 订, 另 加 15% 服 务 费 Menu A RMB 4688.00 +15% ssc/per table, for 10pax only. 12tables above 财 源 广 进 大 展 鸿 图 精 美 宫 廷 八 小 碟 粤 式 烧 味 大 拼 盘 Barbecued
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
玉堂春暖厅房
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 588 / pers. Famous Cantonese DishesSoup Spiced & Roasted Shark
Promotion
PRIMA TOWER REVOLVING RESTAURANT 百 龄 麦 旋 转 酒 楼 CHINESE NEW YEAR 2016 FACT SHEET Address 201 Keppel Road Singapore 099419 Opening hours Lunch: 11.00am 2.30pm (Mondays to Saturdays) 10.30am 2.30pm (Sundays
Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
玉堂春暖大厅
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 568 / pers. Photos For Reference Only Famous Cantonese DishesSoup
SUMMER PAVILION
Hai Tien Lo Chinese New Year Prix Fixe Menus 一 帆 风 顺 宴 Fortune Menu 烟 鸭 鹅 肝 片 皮 鸭 Pan-fried Foie Gras with Sliced Barbecued Smoked Duck 糖 心 黑 蒜 鲍 鱼 海 味 盅 Double-boiled Abalone, Fish Maw, Dried Scallops,
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
点 心 Dim Sum 脆 皮 叉 烧 包 Crispy Barbeque Pork Bun 极 酱 罗 卜 糕 Wok Fried Turnip Cake with Spicy XO Sauce 上 海 煎 饺 子 Shanghai Pan Fried Pork and Cabbage Dumpl
点 心 Dim Sum 广 东 三 色 笼 Cantonese Steamed Three Dim Sum Combination 四 喜 蒸 饺 Four Seasons Flavored Dumpling 黑 椒 火 鸭 饺 Minced Duck with Black Pepper Dumpling 菠 菜 肉 丝 饺 Minced Pork Spinach Dumpling 鸿 艳 彩 虾
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
餐 前 小 食 APPETIZER 双 色 萝 蔔 卷 每 碟 38.00 Pickled Radish & Carrot Roll 150g 酸 甜 黄 瓜 皮 每 碟 38.00 Sweet & Sour Cucumber 150g 凉 拌 东 北 小 木 耳 每 碟 38.00 Marinat
餐 前 小 食 APPETIZER 双 色 萝 蔔 卷 每 碟 38.00 Pickled Radish & Carrot Roll 150g 酸 甜 黄 瓜 皮 每 碟 38.00 Sweet & Sour Cucumber 150g 凉 拌 东 北 小 木 耳 每 碟 38.00 Marinated Dongbei Black Fungus 150g 兰 花 莴 筍 每 碟 38.00 Sauteed
Microsoft Word - Appendix C - Food Photo Booklet_final version.doc
香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO
1) FISH FRIED SLICED FISH - SWEET & SOUR FRIED SLICED FISH - THAI CHILLI SAUCE FRIED SLICED FISH - NONYA STYLE STIR-FRIED SLICED FISH - SPRING ONION 酸甜炸鱼片 鱼片 娘惹炸鱼片 姜葱鱼片 CEREAL PEPPER SALT NONYA STYLE SALTED
Jasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Creamy Truffle Sauce with Roasted Chicken Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Chicken & Mushroom in Tomato Sauce Crab & Shrimp in
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
S5 刴 椒 蒸 法 國 多 寶 魚 French Turbot Steamed with Hunan Fermented Chilli Fresh Seafood Delicacies by Chef Tai 戴 師 傅 特 選 游 水 海 鮮 各 式 游 水 海 上 鮮 ( 可 選 擇 : 有
戴 師 E1 川 辣 有 機 拍 黃 瓜 38 Sichuan Style Organic Cucumber Salad E3 潮 式 滷 水 腎 片 豆 腐 Chiu Chow Style Duck Gizzards and Bean Curd in Marinated Soy Sauce Appetiser 傅 精 選 韓 式 泡 菜 豆 腐 48 E2 Chilled Tofu with Kimchi
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉
烧 烤 Small Medium Large BBQ, ROAST 南 乳 去 骨 猪 $218 $128 Crispy Suckling Pig (whole pig) (half pig) 北 京 烤 鸭 Peking Duck 挂 炉 烤 鸭 Roasted Duck $68 (whole d
前 菜 精 选 APPETISERS 龙 虾 鲜 果 沙 律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香 酥 鳕 鱼 粒 $18 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香 醋 海 蜇 头 $14 Jellyfish Head Marinated
FP.pdf
8 9 10 congee (see page 9) half bird dressed chicken 1/2 head lettuce 2 tbsp ginger juice 2 tbsp light soy sauce 1 tsp salt 1 tsp sugar 1 tbsp corn starch 1 tbsp oil 1 tsp sesame oil 1. 2. 3. 4. 1. Wash
兴国婚宴
April 2011 / 5000 上海兴国宾馆 Radisson Plaza Xing Guo Hotel Shanghai 78 200052 78 Xing Guo Road, Shanghai 200052, China Tel 86 21 6212 9998 Fax 86 21 6212 9996 www.radisson.com/shanghaicn_plaza Beautiful Garden
MOHKG Wedding Package tables or above
MANDARIN ORIENTAL, HONG KONG he iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with its award-winning service since 1963,
2014.nov.11 lunch menu
唐 閣 唐 朝 是 中 国 历 史 上 光 辉 的 一 页, 以 此 命 名 的 唐 阁 亦 因 其 美 誉, 而 成 为 传 奇 获 奖 无 数 的 厨 师 擅 长 炮 制 佳 肴 美 馔, 至 于 他 们 撰 写 的 唐 阁 菜 谱, 亦 因 当 中 多 道 巧 手 名 菜, 而 驰 名 中 外 阁 下 可 以 从 这 个 精 心 配 搭 的 菜 谱 中, 挑 选 出 珍 馐 百 味 及 多 款
Thai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
Microsoft Word - Waitan Menu updated 22 nov 13.doc
SMALL STUFF Waitan har gau (4 pcs) $14 滩 虾 饺 Prawn spring roll, tom yum sauce (4 pcs) $12 阴 鲜 虾 Crab croquettes, chilli basil aioli (4 pcs) $12 Sichuan pepper squid $13 盐 鲜 鱿 Pork, spring onion pancake
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新 聞 稿 年 7 月 17 日 美 膳 名 饌 食 尚 發 表 會 地 點 : 臺 北 福 華 大 飯 店,B2 福 華 廳 資 料 提 供 / 臺 灣 美 食 展 籌 備 委 員 會 洽 詢 電 話 : (02)2( 02)2561 561-7508 7508, 傳 真 : (02)2567-2291 2291 新 聞 連 絡 人 : 觀 光 局 公 關 室 齊 逸 林 科 員, 電 話 :23491773
Microsoft Word - 2015 Ala-Carte Menu - For Website [From 6 Mar - 30 Jun].doc
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冷 盘 COLD DISH 沙 律 龙 虾 龙 虾 拼 盘 锦 绣 拼 盘 鸭 丝 沙 律 生 捞 海 蜇 Lobster Salad Lobster Combination Cold Dish Combination Duck Salad Cold Jelly Fish in Special Sauce 鲍 鱼. 海 参 ABALONE & SEA CUCUMBER 原 粒 鲜 鲍 生 捞 鲍 鱼
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
Creamy Pesto with Roasted Mushroom & Eggplant Stella s Pasta Chicken & Mushroom in Tomato Sauce Crab & Shrimp in White Wine Sauce Creamy Pesto with Ro
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
essence menu 2015-preview
Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%