ABALONE 1. Braised Abalone 红烧鲍鱼 2. Steam with Black Bean Sauce 豉汁蒸 SEA CUCUMBER, FISH MAW, FISH LIP 1. Braised 红烧 2. Fry Fish Lip with Garlic, Chili a
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1 LOBSTERS, TIGER PRAWNS, SEA SHRIMPS, BLACK SHRIMPS 1. Wet Butter 湿奶油 7. Garlic Steam 蒜蒸 2. Sashimi 生吃 8. Dry Butter 黄金 ( 干奶油 ) Lobster, Tiger Prawn, Black Shrimps 9. BBQ 铁板烧 龙虾, 虎虾, 明虾 10. Fresh Boiled 白灼 3. Cook Porridge 煮粥 Tiger Prawn, Sea Shrimps, Black 4. Bake in Supreme Soup 上汤焗 Shrimps 虎虾, 沙虾, 明虾 Lobster, Tiger Prawn 龙虾, 虎虾 11. Fry with Soy Sauce 豉油皇 5. White Pepper 白胡椒 Tiger Prawn, Sea Shrimps, Black 6. Spicy Sauce 辣子 Shrimps 虎虾, 沙虾, 明虾 Wet Butter Tiger Prawn 湿奶油老虎虾 Sashimi Lobster 生吃龙虾 SLIPPER LOBSTER MANTIS PRAWN 1. Wet Butter 湿奶油 1. Salt and Pepper Fry 椒盐 2. Bake in Supreme Soup 上汤焗 3. Garlic Steam 蒜蒸 4. Salt and Pepper Fry 椒盐 Salt and Pepper Fry Mantis Prawn 椒盐螳螂虾
2 ABALONE 1. Braised Abalone 红烧鲍鱼 2. Steam with Black Bean Sauce 豉汁蒸 SEA CUCUMBER, FISH MAW, FISH LIP 1. Braised 红烧 2. Fry Fish Lip with Garlic, Chili and Dried Shrimp 金牌鱼唇 ( 蒜米辣椒虾米炒 ) 3. Soup 煮汤 / 羹 Braised Abalone 红烧鲍鱼 SQUID 1. Fry with Garlic, Chili and Dried Shrimp 金牌 ( 蒜米辣椒虾米炒 ) 2. Fry with Ginger and Spring Onion 姜葱炒 3. Fry with Salted Egg 咸蛋炸 4. Deep Fry 酥炸 5. Fry with Dried Chili 宫保 6. BBQ 铁板烧 Deep Fry Squid 酥炸鲜鱿
3 FISH 1. Steam with Soy Sauce 清蒸 2. Suang Tain House Special Steam 双天招牌汁蒸 3. Steam with Spicy Red Bean Paste 酱蒸 4. Nyonya Steam 娘惹蒸 5. Sweet and Sour Fry 甜酸炸 6. Thai Style Fry 泰式炸 7. Deep Fry with Soy Sauce 干煎 / 油浸 Steam with Soy Sauce 清蒸 Suang Tain House Special Steam 双天招牌汁蒸 FISH SLICE FISH HEAD RM25, 35, Fry with Ginger and Spring Onion 1. House Special Stew 双天招牌焖 姜葱炒 2. Stew with Garlic 蒜子焖 2. Sweet and Sour 甜酸 3. Curry 咖喱 3. Fry with Black Bean and Chili 豉椒炒 STING RAY Stew Fish Head with Garlic 蒜子焖鱼头 1. BBQ 铁板蕉叶烧 BBQ Sting Ray 铁板蕉叶烧魔鬼鱼
4 CRABS 1. Fry with Salted Egg 咸蛋炒 2. White Pepper 白胡椒 3. Fry with Ginger and Spring Onion 姜葱炒 4. Fry with Curry Leaves and Spicy Sauce 甘香 5. Spicy Sauce 辣子 6. Black Pepper 黑椒 7. Steam 清蒸 Fry Crabs with Salted Egg 咸蛋炒螃蟹 White Pepper Crabs 白胡椒螃蟹 COCONUT CRAB SOFT SHELL CRAB 1. White Pepper 白胡椒 1. Crispy Fry 酥炸 2. Home Style Fry 家乡炒 3. Fry with Curry Leaves and Spicy Sauce 甘香 Crispy Fry Soft Shell Crabs 酥炸软壳蟹
5 SHELLS WHITE CLAM 1. Clam Soup with Ginger and Spring Onion 姜葱沙白汤 2. Clam Soup with White Radish 白萝卜沙白汤 3. Fry with Ginger and Spring Onion 姜葱炒 4. Stew with White Radish 白萝卜焖 5. Spicy Sauce 辣子 6. Steam with Garlic and Chinese Vermicelli 蒜茸粉丝蒸 7. Fry with Black Bean and Chili 豉椒炒 GEODUCK CLAM OYSTER 1. Fry with Ginger and Spring Onion 姜葱炒 1. Sashimi 生吃 2. Sashimi 生吃 2. Omelette 煎蛋 3. Fry with Black Bean and Chili 豉椒炒 3. BBQ with Garlic 蒜米烧 4. Steam with Garlic and Chinese Vermicelli 蒜茸粉丝蒸 COCKLES, SHELL 1. Fresh Boiled 白灼 Fry Geoduck Clams with Ginger and Spring Onion 姜葱炒象鼻螺
6 SHELLS SCALLOP, FAN SHELL 1. Steam with Garlic and Chinese Vermicelli 蒜茸粉丝蒸 2. Fry with Ginger and Spring Onion 姜葱炒 3. Fry with Black Bean and Chili 豉椒炒 4. Fry with Garlic, Chili and Dried Shrimp 金牌 ( 蒜米辣椒虾米炒 ) 5. Spicy Sauce 辣子 WHELKS, ZEBRA SHELL, CONCH MEAT 1. Fry with Dried Chili 宫保 2. Fry with Black Bean and Chili 豉椒 Fry Zebra Shell with Dried Chili 宫保斑马螺
7 CHICKEN BEEF RM20, 30, 40 RM25, 35, Fry with Sesame Oil 麻油鸡 1. Fry with Black Pepper 黑椒 2. Fry with Oyster Sauce 蚝油鸡 2. Fry with Ginger and Spring Onion 3. Fry with Sand Ginger 沙姜炒 姜葱炒 4. Fry with Dried Chili 宫保 3. Dry Curry 干咖喱 5. Fry with Ginger and Spring Onion 4. Fry with Black Bean and Chili 豉椒炒 姜葱炒 6. Wet Butter 湿奶油 SOUP 1. Sea Cucumber Thick Soup with Crab Meat 蟹肉海参羹 2. Fish Maw Thick Soup with Crab Meat 蟹肉鱼鳔羹 3. Fish Maw and Seafood Soup 鱼鳔海鲜汤 4. Fish Lip Thick Soup with Crab Meat 蟹肉鱼唇羹 5. Spicy and Sour Thick Soup with Crab Meat 蟹肉酸辣羹 RM18, 25, Sweet Corn Thick Soup with Crab Meat 蟹肉玉米羹 RM18, 25, Tom Yam Soup 冬炎汤 RM18, 25, Salted Vegetable with Bean Curd Soup 咸菜豆腐汤 RM18, 25, 30
8 VEGETABLES RM15, 20, 25 WATER SPINACH/ KANGKUNG 空心菜 1. Fry with Belacan (Malaysian Shrimp Paste) 马来风光 2. Garlic Fry 蒜米炒 3. Fry with Preserved Bean Curd 腐乳炒 BITTER GOURD 苦瓜 BABY KALE 小芥兰 1. Fry with Egg 炒蛋 1. Garlic Fry 蒜米炒 2. Garlic Fry 蒜米炒 2. Oyster Sauce 蚝油 3. Fry with Black Bean Sauce 豆豉炒 EGGPLANT 茄子 1. Fry with Belacan (Malaysian Shrimp Paste) 马来占炒 2. Stir Fry 干烧 3. Crispy Deep Fry 香脆炸 4. Fry with Salted Fish 咸鱼炒 LADY FINGERS 羊角豆 1. Fry with Belacan (Malaysian Shrimp Paste) 马来占炒 2. Steam with Garlic and Chili 蒜辣蒸 3. Fry with Dried Shrimps 虾米炒 4. Fresh Boiled 白灼 CEYLON SPINACH 帝王苗 CHOY SUM 菜心 1. Garlic Fry 蒜米炒 1. Garlic Fry 蒜米炒 2. Cook in Superior Soup 上汤 LETTUCE 油麦 1. Garlic Fry 蒜米炒 2. Fry with Preserved Bean Curd 腐乳炒
9 VEGETABLES BROCCOLI/ CAULIFLOWER 西兰花 / 椰菜花 1. Garlic Fry 蒜米炒 RM15, 20, Braised Mushrooms with Broccoli 红烧冬菇西兰花 RM20, 30, Fry with Beef 炒牛肉 RM20, 30, 40 EGGS 蛋 1. Scramble Eggs with Tomatoes 番茄炒蛋 RM15, 20, Fry Eggs with Onions 洋葱煎蛋 RM15, 20, Steam Egg, Salted Egg and Century Egg 三皇蒸蛋 RM20, 30, 40 BEAN CURD RM18, 25, House Special Steam Tofu 招牌蒸水豆腐 2. Stew Bean Curd 红烧豆腐 3. Fry Bean Curd with Minced Chicken 鸡肉碎豆腐 4. Spicy Bean Curd with Minced Chicken 麻婆豆腐 5. Steam Bean Curd in Soy Sauce 葱油豆腐
10 NOODLES Seafood 海鲜 RM15, 23, 30 Beef 牛肉 RM15, 23, 30 Chicken 鸡肉 RM12, 20, Dry Fry Rice Vermicelli with Fish Sauce 鱼露米粉 2. Dry Fry Flat Rice Noodle with Beef 干炒牛河 3. Wet Fry Flat Rice Noodle in Egg Sauce 滑蛋河 4. Wet Fry Flat Rice Noodle with Beef in Black Bean Sauce 豉汁牛河 5. Dry/ Wet Fry Rice Vermicelli/ Noodle/ Flat Rice Noodle 干 / 湿炒米粉 / 面 / 河粉 6. Singapore Style Fry Rice Vermicelli 星洲米粉 7. Dry Fry Glass Noodle 干炒冬粉 8. Soup Base Rice Vermicelli/ Noodle/ Flat Rice Noodle 煮米粉 / 面 / 河粉 9. Tom Yam Soup Base Rice Vermicelli/ Noodle 冬炎煮米粉 / 面 RM15, 23, 30 RICE 1. Crabmeat Fried Rice 蟹肉炒饭 RM18, 28, Garlic Fried Rice 蒜米炒饭 RM12, 20, Salted Fish Fried Rice 咸鱼炒饭 RM12, 20, Seafood Fried Rice 海鲜炒饭 RM15, 23, Chicken Fried Rice 鸡肉炒饭 RM12, 20, 25
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