7 11 Vol. 7 No. 11 2016 11 Journal of Food Safety and Quality Nov., 2016 * 姜楠, 王蒙, 韦迪哲, 王瑶, 冯晓元 ( ( ),, 100097) 摘要 :,,,,,,,,, 关键词 : ; ; Progress on mycotoxins contamination and ozone degradation in fruits and vegetables JIANG Nan, WANG Meng, WEI Di-Zhe, WANG Yao, FENG Xiao-Yuan * (Beijing Research Center for Agricultural Standards and Testing (BRCAST), Risk Assessment Lab for Agro-products (Beijing), Ministry of Agriculture, Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China) ABSTRACT: Fruits and vegetables are easy to be damaged and decay triggered by pathogen infection during growth, harvesting, storage, transportation, processing and marketing. Mycotoxins are secondary metabolites produced. Some mycotoxins have acute or chronic toxicity which not only result in huge economic losses, but also have brought great threaten to animals and humans through the transmission of food chains. So there are many toxin degradation methods. This paper summarized the typical mycotoxins in fruits and vegetables, and introduced the principle and application situation of ozone treatment technology. Moreover, the existing problems in the research and its future development tendencies had been summarized and proposed, which was expected to provide some references for further to develop more efficient, green and environmental protection methods. KEY WORDS: mycotoxins; ozone degradation methods; fruits and vegetables 1 引言, 基金项目 : ( ) (201303075) (6154023) Fund: Supported by the Special Public Welfare Industry (Agriculture) Research (201303075) and Natural Science Foundation of Beijing (6154023) * 通讯作者 :,, E-mail: fengxiaoyuan2014@126.com *Corresponding author: FENG Xiao-Yuan, Professor, Beijing Research Center for Agricultural Standards and Testing, Room 703, Block A, Beijing Agricultural Building, No.11 Middle Road of Shuguanghuayuan, Haidian District, Beijing 100097, China. E-mail: fengxiaoyuan2014@126.com
4416 7,,, [1-2],,,, [3],,,,,,,, (Alternaria spp.), [4],,,, ;, ; 60Co-γ,, [5-8],,,, 2 果蔬污染中常见的真菌毒素及污染现状 2.1 链格孢毒素 (Alternaria toxin) (Alternaria alternata),,, 70, 5 : (alternariol, AOH) (alternariol monamethyl ether, AME) (tenuazonic acid, TeA) (altenuene, ALT) (tentoxin, TEN), : [9],,, [10] 2.2 展青霉素 (patulin, PAT) (Aspergillus clavatus) (Penicillium expansum) (P. patulin),, [11] 2.3 赭曲霉毒素 A(ochratoxin A, OTA), A B C D(α)4,, A(OTA),, OTA, 2004 (IARC), 2B [12,13] 3 果蔬真菌毒素污染现状,, 2%, [14] TeA AME AOH [15,16] Tournas [17] AME AOH, AME AOH,,, Zhao [18] 31,,, TeA AME AOH 100% 90.3% 45.2%, TeA 1.8 mg/kg
11, : 4417,,,,, [19] María [20],,,, 10% (50 μg/l),,, A, Zhang [21] 119, OTA, OTA, OTA, 2.2 ng/ml,,, OTA, 84 OTA 100% [22], OTA 4 臭氧降解技术,,,,,,,,,, 4.1 影响臭氧降解真菌毒素效果的主要因素 ph [23],, [24] 0.57 1.17 mg/l 10 min,,, 1.17 mg/l C,, [25] Shynkarykd [26],,, 4.2 对微生物的抑制作用,,,,,,,, Kananapalli [27],,, 1 4.3 对真菌毒素的抑制作用,, [34] [35-37] [38] [35],, AFB1 AFG1, AFB2 AFG2, AFB1 AFG1 C-8 9, Franco [39],,,,,, 4.4 对果蔬采后品质的影响,,,,,,
4418 7 Table 1 表 1 不同条件下臭氧处理对果蔬中微生物的影响 Effects of ozone treatment on microorganisms of fruit and vegetable under different conditions, 3 min [28] 1.5~10 mg/ml, 10 20 7~21 d 1.5 mg/ml, 1 min 10.9% 5.4%; 10 mg/ml 1 min 35% 10% [29] 5 mg/ml 10 mg/ml 3 h 5 h 0.3 mg/ml 4, 0.3 mg/ml 9 ( ), 1 mg/ml 2 [30] [31],, ; 200 mg/m 3 40 min 7.85mg/L [32] 0.03 0.08 0.18 mg/ml 5 min, 4 9 d 9 6.78 log CFU/g, 0.03 0.08 0.18 mg/ml 5.72, 5.64, and 5.63 log CFU/g [33],, C,,,,, [40-42] 5 存在的问题及展望,,,,,,,,,, 参考文献 [1] Wang M, Jiang N, Xian H, et al. A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry [J]. J Chromatogr A, 2016, 1429: 22 29. [2] Xue HL, Bi Y, Tang YM, et al. Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated potato tubers [J]. Food Chem. 2014, 151(1), 236 242.,,,. [J]. ( ), 2016: 1 8. [3] Xue HL, Bi Y, Zong YY, et al. Progress of mycotoxinscontamination and detection in fruits and vegetables and their products [J]. Food Sci, 2016: 1 8. [4],,,. - - 8 [J]., 2016, 10: 213 218. Wang M, Jiang N, Wei DZ, et al. A solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry method for the determination of 8 mycotoxins in fruits and vegetables [J]. Food sci, 2016, 10: 213 218. [5],,. [J]. ( ), 2015, 01: 100 105, 112. Li MM, Guan EQ, Bian K. Research progress on ozone degradation of mycotoxin [J]. J Henan Univ Technol (Nat Sci Edit), 2015, 01: 100 105, 112. [6] Samar M, Resnik SL, Gonzalez HHL et al. Deoxynivalenol reduction during the frying process of turnover pie covers [J]. Food Control, 2007(18): 1295 1299. [7] Murata H, Mitsumatsu M, Shimada N. Reduction of feed-contaminating
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4420 7 Zhao XD, Fu DQ, Li Y. Effect of O 3 treatment combined with atmosphere control (CA) onthe storage quality of strawberry [J]. Food Sci Technol, 2015, 06: 24 28. 作者简介 [41],,,. [J]., 2015, 17: 155 158. Chen CK, Dong CH, Ji HP, et al. Effect of ozone treatments on storage of post-harvest physiology and storage quality of Agaricus bisporus [J]. Food 姜楠, 硕士, 主要研究方向为农产品质量安全与标准 E-mail: jiangnan_fx@163.com Res Dev, 2015, 17: 155 158. [42],,.. [J]., 2016, 06: 56 59. Xu WW, Wu XY. Application of ozone in fruit and vegetable production and postharvest process [J]. Tianjin Agric Sci, 2016, 06: 56 59. 冯晓元, 博士, 研究员, 主要研究方向为果品质量与安全 E-mail: fengxiaoyuan2014@126.com ( 责任编辑 : 白洪健 ) 食物过敏与过敏原 专题征稿函,,,,,,,,, 2017 2,,, 2016 12 31 E-mail, E-mail 投稿方式 : : www.chinafoodj.com E-mail: jfoodsq@126.com 食品安全质量检测学报 编辑部