Dinner Menu 晚 餐 菜 牌
Starters 前 菜 Today s homemade soup - Served with a quarter of a Sally Lunn Bun 是 日 自 家 制 西 湯 - 小 塊 麵 包 伴 碟 4.50 Toasted Goat s cheese - on our bun, dressed mixed leaves sweet red pepper confit 羊 酪 吐 司 莎 莉 瓏 麵 包 上 配 搭 不 同 香 草 甜 椒 Sally Lunns salad-sandridge bacon, egg and black pudding with tomato & dressed mixed leaves 莎 莉 瓏 沙 拉 煙 肉, 雞 蛋, 香 菜, 番 茄 醬 Chicken liver pâté Individual pâté made with cream & brandy served with toasted bun 雞 肝 醬 麵 包 雞 肝 醬 與 奶 油 麵 包 另 上 Lemon prawn cocktail - mixed leaves & cherry tomatoes tossed in lemon & dill mayonnaise 檸 檬 蝦 雜 拌 含 香 菜 小 番 茄 作 沙 拉 伴 碟 Roast Bromham beetroot and goats cheese salad- mixed leaves, cherry tomatoes, croutons with house dressing 烤 甜 菜 根 羊 酪 沙 拉 - 含 香 菜 小 番 茄 4.65 4.75 4.95 5.00 4.55 Traditional Trencher Main Courses 傳 統 主 菜 在 碟 子 還 沒 有 發 明 的 時 候, 我 們 用 一 種 硬 面 包 Trencher 來 當 盤 子 這 個 麵 包 的 特 別 之 處 在 於 盛 著 的 食 物 味 道 會 滲 進 trencher 裡, 因 此 客 人 會 把 trencher 這 個 盤 子 也 吃 掉 這 種 食 法 在 英 國 喬 治 王 朝 時 代 甚 為 普 遍, 十 分 受 人 們 歡 迎 以 下 的 主 菜 則 是 模 仿 trencher 食 法, 莎 莉 瓏 麵 包 盛 載 著 新 鮮 的 食 物 材 料, 讓 你 大 快 朵 頤! Cherry tomato roasted ratatouille (v) with mature Cheddar cheese (v) 烤 車 厘 茄 蔬 菜 8.95 Mushroom Stroganoff (v) 蘑 菇 配 酸 奶 醬 汁 9.98 Breast of chicken with portebello mushroom and Madeira 雞 胸 肉 11.50 Beef Bourguignon - British beef braised in red wine, mushroom & smoked bacon sauce. 紅 酒 燉 牛 肉 10.58 8oz Sirloin Steak - Served with horseradish butter 8 安 士 西 冷 牛 排 15.98 8oz Rump steak served with a caramelised shallot butter 8 安 士 牛 臀 肉 12.95 Salmon with white wine and basil sauce - Scottish salmon fillet in a creamy sauce 三 文 魚 配 白 酒 香 草 汁 11.28 Duck Leg - cooked slowly and served with a tangy Orange and Cinnamon sauce 慢 煮 鴨 腿 12.88 Spelt risotto with wild mushrooms, roast root vegetables and goats cheese 蘑 菇 西 班 牙 炒 飯 10.25 Puddings 甜 品 / 布 丁 Somerset apple and pear crumble - Served with Ivy house clotted cream or custard 蘋 果 香 梨 派 3.98 Warm Chocolate Fudge Cake - Served with Ivy house clotted cream 熱 巧 克 力 醬 軟 蛋 糕 4.50 Pavlova Meringue with vanilla bean icecream and blackberry and apple compote 藍 莓 蘋 果 配 雲 呢 拿 原 味 雪 糕 5.28 Treacle Tart - Served warm with vanilla bean ice cream or custard 甜 派 配 雲 呢 拿 原 味 雪 糕 4.25 Steamed lemon sponge Served with orange compote and custard 檸 檬 鬆 糕 4.75 Cheeseboard Quicks chedder, Old Demdike and Dorset blue for one / two 5.45 / 8.75 芝 士 盤 車 打 芝 士, 半 軟 硬 芝 士, 藍 芝 士 ( 選 擇 一 款 5.45, 兩 款 8.75) We are sorry but due to the size and nature of our kitchens and bakery we cannot guarantee that anything on this menu is completely free from nuts. We do not knowingly use GMOs. 由 於 廚 房 空 間 的 限 制 和 製 作 食 物 過 程 有 可 能 發 生 的 一 小 點 差 錯 及 一 些 菜 式 的 需 要, 我 們 不 能 百 分 百 保 證 所 有 食 物 不 含 花 生 果 仁, 對 此 我 們 十 分 抱 歉 在 此 聲 明 我 們 不 會 採 用 基 因 改 造 食 物 作 為 原 材 料
Table wine 餐 酒 Red or Dry White Marcel Hubert Vin du Pays France - Glass 175ml 250ml Glass Bottle 75cl 3.78 4.98 13.88 Red wines 紅 酒 (75cl)By the bottle ( 一 瓶 750mL) Co Viñas, Utiel-Requeña, Spain Tempranillo with heaps of ripe juicy freshness with deceptively smooth flavours of bright cherry and blackcurrant fruit. Shiraz/Cabernet/Merlot Oddsocks, South Eastern Australia This three grape combo is full of vibrant berries, overlaid with chocolate and spicy notes. Fruity, with a touch of oak El Otro, Central Valley, Chile A swirl of ripe plums, raspberries and strawberry jam. An elegant and supple Merlot with a perfect balance of soft tannins and ripe fruit flavours. Cote du Rhone, Domaine de la Griveliere, Rhone valley, France Well balanced with aromas of red fruits and spices with hints of vanilla. Rich, full bodied with mild tannins. White wines 白 酒 (75cl)By the bottle ( 一 瓶 750mL) Valentin Fleur, Vin de Pays, France. Made from 100% Sauvignon Blanc grapes in the Languedoc area in the south of France. Clean fruit and herbaceous flavours combine with refreshing acidity. El Otro, Central Valley, Chile An unoaked Chardonnay means that this has smooth and fresh tropical fruits, with a refreshing finish. Not too heavy, this shows off the fruit in its best light. Belfiore, Vicenza, Italy This lively, refreshing Pinot Grigio has wonderful apple aromas and a smooth creamy palate brimming with ripe peach character. Chenin blanc, Bergsig estate, Breede rover valley, South Africa Quality chenin blanc, a little drier than most and more full bodied, with lots honeyed appley fruit and a clean dry finish Rose wines 玫 瑰 紅 酒 (75cl)By the bottle Belfiore, Vicenza, Italy Delicate, fresh Pinot Grigio blush with subtle flavours of summer fruits and a crisp, clean finish. Sparkling wines 汽 酒 (75cl)By the bottle Terre Deor, Italy Prosecco, pale straw in colour with apple and peach on the nose. A lovely fruity, slight sweetness which becomes dry on the palate with very elegant almond notes. 15.00 18.95 17.00 19.95 15.00 16.50 16.90 18.95 16.90 19.90 Beers 啤 酒 Lagers Peroni or San Miguel 淡 啤 酒 3.35 Bitter Bath ales Gem 英 國 苦 啤 酒 3.50 Stout Guinness 黑 啤 酒 3.35 Cider Honeys of Midford 蘋 果 酒 3.55 Pimms & Lemonade 雞 尾 酒 加 檸 檬 汽 水 調 酒 3.50
Soft drinks 汽 水 飲 料 Orange or Apple Juice 橙 汁 或 蘋 果 汁 2.25 Traditional sparkling cloudy Lemonade 傳 統 檸 檬 汽 水 2.25 Sparkling Elderflower 接 骨 木 花 汽 水 2.75 Coca-cola, Diet Coca-cola, Ginger beer or Lemonade 可 口 可 樂, 低 糖 可 樂, 生 薑 啤 酒 或 檸 檬 汽 水 2.25 Mineral Water- 1 Litre 礦 泉 水 1L 3.75 Mineral Water 330ml 礦 泉 水 330mL 2.25 Freshly roasted coffees 鮮 烤 咖 啡 Sally Lunn House Blend filter coffee, per cup 莎 莉 瓏 咖 啡 2.25 Cappuccino / Latte / Mocha 泡 沫 咖 啡 / 鮮 奶 咖 啡 / 巧 克 力 咖 啡 2.85 起 From 2.85 Espresso, Double Espresso 特 濃 咖 啡 / 雙 倍 特 濃 咖 啡 1.95 起 From 1.95 Liqueur coffee Brandy, Baileys or Jameson s 酒 心 咖 啡 可 選 白 蘭 地 / 牛 奶 酒 / 詹 姆 士 酒 4.25 A Cafetière of Bath Blend 巴 西 烘 烤 咖 啡 (full bodied blend from 3 Central American estates), Jane Austen Blend 中 美 洲 與 肯 亞 咖 啡 (lightly roasted Central American and Kenyan AA), Royal Blend 中 美 洲 咖 啡 (full roasted with a smooth nutty taste), Guatemala Maragogype or Decaffeinated 哥 倫 比 亞 咖 啡 ( 低 咖 啡 因 ) (Award winning organic & fair trade Sumatran Swiss water process ) 2.85 Hot chocolate 熱 巧 克 力 飲 品 Large hot chocolate 熱 巧 克 力 2.95 Baileys hot chocolate 熱 巧 克 力 混 百 利 牛 奶 酒 4.25 Leaf teas 熱 茶 Sally Lunn House Blend Tea 莎 莉 瓏 茶 2.25 Assam / Decaffeinated Assam 阿 薩 姆 / 低 卡 阿 薩 姆 紅 茶 3.15 Earl Grey 英 國 伯 爵 茶 2.45 Darjeeling 大 吉 嶺 紅 茶 2.55 Ceylon 錫 蘭 紅 茶 2.45 Lapsang Souchong 拉 普 小 種 薰 茶 2.55 Russian caravan 俄 羅 斯 祁 門 紅 茶 2.55 Young Hyson 熙 春 茶 2.45 Chamomile 洋 甘 菊 茶 2.65 Peppermint 薄 荷 茶 2.55
W elcome to Sally Lunn s perhaps the oldest house in Bath. Where legend has it that Sally Lunn, a young French refugee, arrived in England over 300 years ago. She began to bake a rich, round and generous bread now known as the Sally Lunn Bun. 歡 迎 來 到 莎 莉 瓏 古 老 麵 包 屋 --- 一 個 或 許 是 全 巴 斯 最 古 老 的 房 子 傳 說 300 年 前 莎 莉 瓏 從 法 國 難 民 區 逃 難 到 此 地 生 活, 不 但 生 活 改 善 還 成 就 了 莎 莉 瓏 麵 包 的 傳 奇 This bun became a very popular delicacy in Georgian England as its special taste and lightness allowed it to be enjoyed with either sweet or savoury accompaniments. 莎 莉 瓏 麵 包 在 英 國 喬 治 王 統 治 時 期 得 以 瘋 傳, 全 因 為 麵 包 與 甜 或 咸 料 皆 能 襯 出 不 同 風 味 但 完 美 的 配 搭 Many attempts have been made to copy our world famous Bun with little success. 莎 莉 瓏 名 氣 高 企, 這 也 是 為 什 麼 全 世 界 的 人 也 在 嘗 試 仿 製 莎 莉 瓏 麵 包 的 原 因 The Oldest House in Bath? The story of Sally Lunn's House starts long before the arrival of Sally Lunn in 1680. Excavations in the cellar of this timber framed building, firstly in the 1930s and, more recently in 1985, have produced many finds dating back through Bath's history to Roman times. At the deepest level, the excavations on display in the north cellar reveal the Roman occupation. Here many box flue and other tiles have been found together with tesserae from floor mosaics, painted plaster from the walls, roof tiles and pieces of high quality Samian pottery. Without doubt there was a Roman building on this site in which food was prepared and eaten. This would take our tradition of hospitality and refreshment
back nearly 1800 years to the period when the hot springs and the temple of the goddess Sulis Minerva attracted visitors from all over northwest Europe. Later, following a fire that ran through the whole city in 1137, the abbey complex was rebuilt and the southern range of the buildings, now under Sally Lunn's House, would have contained the refectory and kitchen of the Benedictine monastery. In the north cellar of Sally Lunn's House visitors can see the foundations, floor and stone walling of part of this medieval complex. Seven separate floor levels have been discovered, each containing bone pottery debris. The oven beneath your feet was constructed outside the kitchen on the earliest medieval floor level with its mouth just projecting into the building. The bread oven is of a design which originated in Rome around 100 B.C. and was still the normal type of construction until the early 17th century. We can speculate that King John ate bread baked in our oven in 1207. Traditionally a date of 1482 had been ascribed to this house. The timber for it was most probably sawn by George Parker who was clearly a fine craftsman, whose work has stood the test of time. Sally Lunn's House is a unique reminder of pre- Georgian Bath. It is powerfully evocative of the atmosphere of the ancient walled city, illustrated by Gilmore's fine map of 1694 showing Bath's narrow alleys and gabled roofs.