2020 年西式婚宴自助餐菜譜 A 2020 Western Wedding Buffet Dinner Menu A 冰鎮海鮮 Seafood on Ice 生蠔 烚蝦 加拿大蟹腳及紐西蘭黑青口 Freshly Shucked Oysters, Prawns, Canadian Snow Crab and New Zealand Black Mussels 檸檬角 海鮮醬 乾蔥紅醋汁及蛋黃醬 Lemon Wedges, Cocktail Sauce, Mignonette and Remoulade 壽司 Sushi 鰻魚壽司 鮭魚子壽司 甜虾壽司 鮭魚壽司及甜蛋壽司 Unagi, Ikura, Japanese Shrimp, Salmon and Egg Sushi 雜錦壽司卷物及加州卷配酸薑 青芥辣及日本豉油 Assorted Traditional Maki Rolls and California Rolls with Pickled Ginger, Wasabi and Soya Sauce 頭盤 Cold Appetizers 煙燻鮭魚伴檸檬 水瓜柳 紅洋蔥及酸忌廉 Smoked Scottish Salmon with Lemon, Capers, Red Onion and Chive Sour Cream 中式涼菜 : 上海醉雞 五香滷牛腱 麻辣海鲜沙律 Chinese Appetizer Selection: Shanghainese Drunken Chicken, Marinated Beef Shank, Si-Chuan style Seafood Salad 風乾火腿伴蜜瓜及芝士 Parma Ham with Honeydew Melon and Shaved Parmesan Cheese 意式烤什菜碟伴黑醋汁 Grilled Vegetable Antipasti with Balsamic Dressing 凱撒沙律檔 Caesar Salad Station 羅馬生菜伴凱撒沙律 蒜香麵包粒 芝士 脆煙肉及銀魚柳 Romaine lettuce leaves tossed with Caesar Dressing, Garlic Croutons, Parmesan Cheese, Crispy Bacon and Anchovies 1 P a g e
湯 Soup 海鮮周打湯 New England Seafood Chowder 中式海鮮蛋白甜粟蟹皇羮 Seafood and Crab Roe Soup with Egg White and Corn 配各式餐包及牛油 Served with Selection of Freshly Baked Bread, Butter and Margarine 美国西冷切肉檔 Roasted US Beef Striploin Carving Station 烤美国高级西冷配黑椒汁及法式芥茉 Roasted US Striploin with Black Pepper Sauce and French Mustards 炒法边豆及香草蕃茄 Sauté French Bean with Pancetta and herbs Tomato 烤羊架切肉檔 Roasted Lamb Rack Carving Station 蒜香烤羊架 Roasted Garlic Marinated New Zealand Lamb Rack 迷迭香烧汁及薄荷啫哩 Rosemary Jus and Mint Jelly 烤澳洲新薯伴初榨橄榄油 Oven Roasted Australia New Potatoes with Extra Virgin Olive Oil 熱盤主菜 Entrees 香煎牛柳伴野菌红酒汁 Grilled Prime Beef Tenderloin with Wild Mushrooms and Red Wine Sauce 味噌燒鮭魚伴青豆及芝麻仁 Miso Glazed Baked Salmon with Snow Peas and Sesame Seeds 意大利通心粉伴黑菌忌廉汁及青露筍 Penne Pasta with Truffle Cream Sauce and Green Asparagus 四川炒蝦仁 Wok Fried Prawns Szechuan Style 2 P a g e
鳳梨咕嚕肉 Sweet and Sour Pork with Peppers and Pineapple 松子仁野米蛋白海鮮炒飯 Fried Wild Rice with Seafood, Egg White and Pine nut 馬蹄木耳炒蜜豆 Stir Fried Honey Bean with Water Chestnut and Black Fungus 巧克力噴泉 Chocolate Fountain 香濃巧克力噴泉伴水果串 棉花糖及曲奇餅 Dark Chocolate Fountain with Fruit Skewers, Marshmallows and Shortbread Cookies 甜品 Sweet Memories 美式合桃朱古力慕斯 Pecan Nut Chocolate Mousse 构杞桂花糕 Wolfberry and Osmanthus Jelly 朱古力紅桑子撻 Chocolate and Raspberry Tart 藍莓德國芝士餅 German Blueberry Cheese Cake 云呢嗱芒果奶冻 Vanilla Mango Panna Cotta 陈皮红豆沙糖水 Sweetened Red Bean and mandarin Skin Soup 時令鮮果盤 Seasonal Fruit Platter 咖啡及茶 Freshly Brewed and Decaffeinated Coffee with a Selection of Herbal Tea 每位澳門幣 888 元, 最少訂購一百位 Each person MOP 888, minimum 100 pax 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2020 年 12 月 31 日 Valid Until December 31, 2020 3 P a g e
2020 年西式婚宴自助餐菜譜 B 2020 Western Wedding Buffet Dinner Menu B 特級冰鎮海鮮 Deluxe Seafood on Ice 法國生蠔 半殼帶子 烚蝦 阿拉斯加蟹腳及翡翠螺 French Fine de Clair Oysters, Scallops in the Shell, King Prawns, Alaskan Crab Leg and Green Whelk 檸檬角 海鮮醬 乾蔥紅醋汁及蛋黃醬 Lemon Wedges, Cocktail Sauce, Mignonette and Remoulade 日式魚生壽司 Sushi and Sashimi 新鮮即切鮭魚 八爪鱼 刺身帶子及油甘魚 Freshly Sliced to Order Salmon, Octopus, Scallops and Yellowtail Fish Sashimi 鰻魚壽司 鮭魚子壽司 吞拿魚壽司 鮭魚壽司及甜蛋壽司 Unagi, Ikura, Tuna, Salmon and Egg Sushi 雜錦壽司卷物及加州卷配酸薑 青芥辣及日本豉油 Assorted Traditional Maki Rolls and California Rolls with Pickled Ginger, Wasabi and Soya Sauce 頭盤 Cold Appetizers 鮭魚子龍蝦露筍沙律 Boston Lobster, Citrus and Asparagus Salad with Salmon Roe 什凍肉拼盤 : 風乾火腿 沙樂美腸 風乾牛肉伴酸瓜 Charcuterie Platter: Pata Negra Ham, Salami, Bresoala and Pickled Vegetables 芝麻海蛰配黄瓜 Jelly Fish and Spicy Cucumber Salad 煙鴨胸沙律伴焦糖硬核生果及芝麻合桃 Smoked Duck Breast Salad with Caramelized Stone Fruit and Sesame Glazed Walnuts 蒜香野菌沙律 Garlic Marinated Wild Mushroom Salad 黑木耳荔枝沙律 Black Fungus and Lychee Salad with Yuzu 4 P a g e
新鮮蔬菜沙律 Fresh Garden Salad 精選什菜沙律配自選醬汁 ( 素 ) Selection of Mesclun Lettuce and Choices of Dressings (Veg) 配料 : 櫻桃番茄 青瓜 紅洋蔥 粟米粒 胡蘿蔔絲 Condiments: Cherry Tomatoes, Cucumber, Red Onion, Olives, Corn Kernels, Feta Cheese and Carrot Julienne 湯 Soup 白松露菌油野菌忌廉湯 Wild Mushroom Soup with White Truffle Oil 虫草花赤肉炖竹絲雞 Double Boiled Black Chicken and Cordyceps flower 配各式餐包及牛油 Served with Selection of Mini Dinner Rolls with Butter and Margarine 爐烤北京填鴨 Roasted Beijing Duck 北京片皮鴨伴中式薄餅 海鮮醬及各式配料 Sliced to Order and Served with Steamed Crepes, Hoisin Sauce and Traditional Condiments 燒牛肉切肉檔 Roasted Beef Carving Station 香草燒美國肉眼 Roasted Herb Marinated U.S Prime Beef Rib Carving 蛋黃醬汁及法式芥末 Béarnaise Sauce and French Mustards 芝士焗土豆 Potato and Parmesan Cheese Gratin 5 P a g e
焗香草三文鱼切肉檔 Baked Salmon Carving Station 香檸橄欖西紅杮乾焗原條鱸魚 Carved to Order Norwegian Salmon with Herbs Crum, Olives and Sundried Tomatoes 香檸靑蔥蛋黃醬 Lemon and Chive Beurre Blanc 牛油時蔬 Buttered Seasonal Vegetables 熱盤主菜 Hot Entrees 香草焗羊扒伴芥末仔汁 Herb Crusted Lamb Rack with Pommery Mustard Jus 焗帶子伴辣味荷蘭汁 Baked Scallops with Spicy Cilantro-Jalapeno Hollandaise 烤春鸡配百里香汁及焗薯 Roasted Spring Chicken with Lemon Thyme Gravy and Potato 菌皇蜜豆爆牛柳粒 Wok Fried Beef with Mushroom and Honey Bean 豉油皇焗大蝦 Stir Fried King Prawn with Supreme Soya Sauce 海鮮野米炒飯 Fried Wild Rice with Seafood 清炒時令蔬菜 Wok Fried Seasonal Vegetables 自家製霜淇淋 Homemade Ice cream 雲呢嗱及巧克力冰淇淋伴香脆筒及各式配料 Vanilla and Chocolate Ice C ream with Cones and a Selection of Sauces and Toppings 巧克力噴泉 Chocolate Fountain 香濃巧克力噴泉伴水果串 棉花糖及曲奇餅 Dark Chocolate Fountain with Fruit Skewers, Marshmallows and Shortbread Cookie 6 P a g e
甜品 Sweet Memories 美式合桃朱古力幕斯 Pecan Nut Chocolate Mousse 玫瑰之恋 Romantic Rose Jelly 白朱古力青檸撻 White Chocolate and Lime Tarts 熱情果香橙焦糖布甸 Passion Fruit Orange Crème Brulee 木糠布甸 Macanese Serradura 杨枝甘露 Mango and Sago with Pomelo Soup 時令鮮果盤 Seasonal Fruit Platter 咖啡及茶 Freshly Brewed and Decaffeinated Coffee with a Selection of Herbal Tea 每位澳門幣 1,088 元, 最少訂購一百位 Each person MOP 1,088, minimum 100 pax 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2020 年 12 月 31 日 Valid Until December 31, 2020 7 P a g e
2020 年西式婚宴自助餐菜譜 C 2020 Western Wedding Buffet Dinner Menu C 極級冰鎮海鮮 Superior Seafood on Ice 波士頓龍蝦 法國生蠔 阿拉斯加蟹腳 愛爾蘭蟶子 半殼帶子及烚大蝦 Boston Lobster, French Fine de Clair Oysters, Alaskan Crab Leg, Irish Razor Clams, Scallops in the Shell and King Prawns 檸檬角 海鮮醬 乾蔥紅醋汁及蛋黃醬 Lemon Wedges, Cocktail Sauce, Mignonette and Remoulade 日式魚生壽司 Premium Sushi and Sashimi 新鮮即切鮭魚 牡丹蝦 冰鲜吞拿魚 八爪魚 刺身帶子及油甘魚 Freshly sliced to order Salmon, Botan Shrimp, Chilled Tuna, Octopus, Scallops and Yellowtail fish sashimi 北寄貝壽司 鰻魚壽司 鮭魚子壽司 吞那魚壽司 鮭魚壽司及甜蛋壽司 Arctic Clam, Unagi, Ikura, Tuna, Salmon and egg sushi 雜錦彩紅卷 壽司卷物及加州巻配酸薑 青芥辣及日本豉油 Assorted Rainbow Maki, Traditional Maki Rolls and California Rolls with Pickled Ginger, Wasabi and Soya sauce 風乾火腿切肉檔 Pata Negra Ham Carving 煙燻葡國風乾火腿伴葡式麵包 香脆麵包條 醃酸瓜 番茄醬及橄欖醬 24 months cured Portuguese Pata Negra ham sliced to order Served with crusty Portuguese rolls, grissini sticks, pickles, tomato relish and olive tapenade 法式鵝肝檔 French Foie Gras 香煎鵝肝伴奶油麵包及火箭菜 Pan seared French Foie Gras with Warm Brioche and Arugula 杏香燴蘋果 甜酒黑菌汁 香桃節尼 士多啤利黑醋汁及綠茶西芹節尼 Apple-Almond Compote, Port Wine Truffle Jus, Peach Chutney, Strawberry-Balsamic Coulis and Green Tea-Celery Chutney 8 P a g e
頭盤 Cold Appetizers 吞那魚他他伴黑魚子醬 Tuna Tartar with Oscietra Caviar, Avocado, Wasabi Cream, Spring onion and Sesame Seeds 川辣蟶子靑椒沙律 Szechuan Style Razor Clam and Green Pepper Salad 極品和牛肉伴醃野菌芝士及香蒜欖油 Wagyu Beef with Marinated Mushrooms, Parmesan Cheese and Garlic Olive Oil 開心果黑菌鵝肝雞肉卷 Poached Chicken Roll with Black Truffle, Foie Gras and Pistachios 番茄士多啤利沙律伴羊奶芝士 腰果及黑醋汁 Tomato and Strawberry Salad with Goats Cheese, Cashew Nut, Basil and Balsamic Coulis 意式頭盤碟伴燒茄子 意靑瓜 醃魷魚 甜椒及各式橄欖 Antipasto Tray with Roasted Eggplant, Zucchini, Marinated Squid, Bell Peppers and Olives 新鮮蔬菜沙律 Freshly Tossed Cobb Salad 精選什菜沙律配白葡萄酒醋汁 Selection of Garden Fresh Mesclun Lettuce Tossed in White Wine Vinaigrette 配料 : 慢烤雞肉 香脆煙肉 牛油果 玉米, 藍芝士 車厘茄及烚蛋 Slow Roasted Chicken, Crisp Bacon, Avocado, Sweet Corn, Blue Cheese, Cherry Tomatoes and Boiled Egg 湯 Soup 特製 XO 龍蝦湯 Lobster Bisque with XO Brandy Cognac 竹笙雞絲魚肚羹 Braised Fish Maw Soup with Chicken and Bamboo Pith 各式餐包及牛油 Served with Selection of Mini Dinner Rolls with Butter and Margarine 9 P a g e
生滚龙趸鱼片粥 Giant Garoupa Congee Station ( 龙趸鱼片, 生姜丝, 香菜, 葱花, 油条 ) (Cook sliced giant garoupa congee with ginger and condiments) 燒牛肉切肉檔 Roasted Beef Carving Station 芝麻胡椒烤澳洲和牛柳 Peppercorn and Sesame Roasted Australian Wagyu Beef Tenderloin 波爾多葡萄酒牛肉汁 蛋黃醬汁及辣根汁 Bordeaux Wine Beef Jus, Béarnaise Sauce and Horseradish Sauce 焗干葱藏红花土豆 Roasted Potato with Saffron and Caramelized Shallots 烤乳豬切肉檔 Cantonese Suckling Pig Carving Station 粤式烤乳豬 Macanese Style Roasted Suckling Pig 海鮮醬及法式芥末 Hoisin Sauce and French Mustards 清炒甘筍仔及露荀 Sauté Baby Carrots and Asparagus 熱盤主菜 Hot Entrees 奶油蘑菇芝士焗龍蝦 Lobster Thermidore Baked with Cognac and Mushroom Sauce 慢煮牛肋骨伴黑松露菌及土豆粉團 Slow cooked Beef Short Ribs with Black Truffle and Potato Gnocchi 南乳脆皮吊烧鸡 Deep Fried Crispy Chicken with Red Preserved Bean Curd Sauce 燒羊柳伴汁茄子塔及百里香草汁 Roasted Lamb Loin with Eggplant Timbale and Thyme Jus 蔥油清蒸海東星斑 Steamed Red Garoupa with Soya Sauce and Spring Onion 蠔皇鮑魚伴玉環瑤柱脯 Braised Abalone with Hokkaido Conpoy in Marrow Squash 10 P a g e
蟹肉蛋白扒時蔬 Crab Meat and Egg White with Seasonal Vegetable 櫻花蝦腊味炒飯 Japanese Dried Shrimps and Chinese Sausage Fried Rice 法式馬卡龍檔 Le Macaroon Glace 即烤馬卡龍配自家製霜淇淋 Freshly Baked Macaroons filled with Conrad Homemade Ice cream 雲呢嗱及草莓冰淇淋 Vanilla Ice Cream and Strawberry Ice Cream 法式班戟檔 Baked Crepes 即場製法式班戟伴各式汁醬及配料 Cooked to Order Crepes served with a Selection of Sauce and Toppings 巧克力噴泉 Chocolate Fountain 香濃巧克力噴泉伴水果串 棉花糖及曲奇餅 Dark Chocolate Fountain with Fruit Skewers, Marshmallows and Shortbread Cookies 甜品 Sweet Memories 巧克力蛋糕 Whole Chocolate Truffle Cake 鮮果慕斯 Whole Exotic Fruit Mousse 焗芝士蛋糕 Baked Cheese Cake 合桃巧克力蛋糕 Walnuts Brownies 提拉米蘇 Tiramisu 草莓慕斯 Strawberry Mousse 鮮果撻 Fruits Tartlets 11 P a g e
香芒椰汁西米露 Mango and Coconut Soup with Sago 咖啡及茶 Freshly Brewed and Decaffeinated Coffee with a Selection of Herbal Tea 每位澳門幣 1, 488 元, 最少訂購一百位 Each person MOP 1, 488, minimum 100 pax 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2020 年 12 月 31 日 Valid Until December 31, 2020 12 P a g e
婚宴套餐免費尊享精緻美點招待 Complimentary Refreshment Break of Wedding Package 100-199 位 pax 200-299 位 pax 300-399 位 pax 400-499 位或以上 pax or above 菜譜上任選 3 款 3 items of choice from menu 菜譜上任選 4 款 4 items of choice from menu 菜譜上任選 5 款 5 items of choice from menu 菜譜上任選 6 款 6 items of choice from menu 每款 6 打 6 dozens per item 每款 10 打 10 dozens per item 每款 15 打 15 dozens per item 每款 20 打 20 dozens per item 婚宴小點精選菜譜 Wedding Snack Menu 冷盤精選 Cold Selection 煙鮭魚忌廉芝士卷 Smoked Salmon Crepe Roulade with Chive Cream Cheese 香脆雞肉青瓜壽司卷伴酸辣汁 Crispy Chicken and Cucumber Sushi Roll with Sweet Chili Sauce 鹅肝酱配波特酒及姜糖 Goose Liver Terrine with Port Wine Sauce and Candy Ginger 意大利水牛芝士小蕃茄串 ( 素 ) Burrata Cheese with Cherry Tomato Skewer (Veg) 熱盤精選 Hot Selection 迷你羅蘭士撻 Mini Quiche Lorraine 脆香炸春捲 Crispy Spring Rolls 香煎鲜肉锅贴 Pan Fried Pork Dumpling 黃金蝦袋 Golden Prawn Parcel 炸雞尾咖喱角 ( 素 ) Cocktail Samosa (Veg) 13 P a g e
點心精選 Dim Sum Selection 豬肉燒賣 Pork Siew Mai 叉燒包 BBQ Pork Bun 香菇蒸雞包 Chicken Bun with Mushrooms 凤尾蝦餃 Shrimp Dumpling 香茜素菜餃 ( 素 ) Steamed Vegetarian Dumpling (Veg) 甜點精選 Sweet Selection 朱古力慕士 Chocolate Mousse 紐約芝士餅 New York Cheese Cake 藍莓鬆餅 Blueberry Muffin 巧克力布朗尼 Chocolate Brownie 鲜奶椰汁糕 Coconut Milk Jelly 有效日期至 2020 年 12 月 31 日 Valid Until December 31, 2020 14 P a g e