头盘 Cold Appetizers 吞那鱼他他伴黑鱼子酱 Tuna Tartar with Oscietra Caviar, Avocado, Wasabi Cream, Spring onion and Sesame Seeds 川辣蛏子靑椒沙律 Szechuan Style Razor Cla
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1 2016 年西式婚宴自助餐菜谱 C 2016 Western Wedding Buffet Dinner Menu C 极级冰镇海鲜 Superior Seafood on Ice 波士顿龙虾 法国生蚝 阿拉斯加蟹脚 爱尔兰蛏子 半壳带子及烚大虾 Boston Lobster, French Fine de Clair Oysters, Alaskan Crab Leg, Irish Razor Clams, Scallops in the Shell and King Prawns 柠檬角 海鲜酱 干葱红醋汁及蛋黄酱 Lemon Wedges, Cocktail Sauce, Mignonette and Remoulade 日式鱼生寿司 Premium Sushi and Sashimi 新鲜即切鲑鱼 牡丹虾 吞拿鱼 八爪鱼 刺身带子及油甘鱼 Freshly sliced to order Salmon, Botan Shrimp, Tuna, Octopus, Scallops and Yellowtail fish sashimi 北寄贝寿司 鳗鱼寿司 鲑鱼子寿司 吞那鱼寿司 鲑鱼寿司及甜蛋寿司 Arctic Clam, Unagi, Ikura, Tuna, Salmon and egg sushi 杂锦彩红卷 寿司卷物及加州巻配酸姜 青芥辣及日本豉油 Assorted Rainbow Maki, Traditional Maki Rolls and California Rolls with Pickled Ginger, Wasabi and Soya sauce 风干火腿切肉档 Pata Negra Ham Carving 烟熏葡国风干火腿伴葡式面包 香脆面包条 腌酸瓜 番茄酱及橄榄酱 24 months cured Portuguese Pata Negra ham sliced to order Served with crusty Portuguese rolls, grissini sticks, pickles, tomato relish and olive tapenade 法式鹅肝档 French Foie Gras 香煎鹅肝伴奶油面包及火箭菜 Pan seared French Foie Gras with Warm Brioche and Arugula 杏香烩苹果 甜酒黑菌汁 香桃节尼 士多啤利黑醋汁及绿茶西芹节尼 Apple-Almond Compote, Port Wine Truffle Jus, Peach Chutney, Strawberry-Balsamic Coulis and Green Tea-Celery Chutney 1 P a g e
2 头盘 Cold Appetizers 吞那鱼他他伴黑鱼子酱 Tuna Tartar with Oscietra Caviar, Avocado, Wasabi Cream, Spring onion and Sesame Seeds 川辣蛏子靑椒沙律 Szechuan Style Razor Clam and Green Pepper Salad 极级生牛肉片伴腌野菌芝士及香蒜榄油 Prime Beef Carpaccio with Marinated Mushrooms, Parmesan Cheese and Garlic Olive Oil 开心果黑菌鹅肝鸡肉卷 Poached Chicken Galantine with Black Truffle, Foie Gras and Pistachios 番茄士多啤利沙律伴羊奶芝士 开心果及黑醋汁 Tomato and Strawberry Salad with Goats Cheese, Pistachio, Basil and Balsamic Coulis 意式头盘碟伴烧茄子 意靑瓜 腌鱿鱼 甜椒及各式橄榄 Antipasto Tray with Roasted Eggplant, Zucchini, Marinated Squid, Bell Peppers and Olives 新鲜蔬菜沙律 Freshly Tossed Cobb Salad 精选什菜沙律配红酒醋汁 Selection of Garden Fresh Mesclun Lettuce Tossed in Red Wine Vinaigrette 配料 : 慢烤鸡肉 香脆烟肉 牛油果 蓝芝士 车厘茄及烚蛋 Slow Roasted Chicken, Crisp Bacon, Avocado, Roquefort Blue Cheese, Cherry Tomatoes and Boiled Egg 汤 Soup 特制龙虾汤伴烧粟米 Lobster Bisque with Roasted Corn 竹笙鸡丝鱼肚羹 Braised Fish Maw Soup with Chicken and Bamboo Pith 各式餐包及牛油 Served with Selection of Mini Dinner Rolls with Butter and Margarine 2 P a g e
3 山西面档 Shanxi Noodles 自家制兰州拉面伴猪肉清汤及各式酱料 Homemade Lan Zhou Ramen Noodles Served with Clear Pork Stock and a Choice of Sauces 辣味红烧牛肉 Beef Rump Braised in Chinese Herbs and Chili 四川担担面酱 Dan Dan Noodle Soup with Minced Pork, Peanuts and Sesame 番茄鸡蛋卤 Braised Tomato and Egg 烧牛肉切肉档 Roasted Beef Carving Station 芝麻胡椒烤美国牛柳 Peppercorn and Sesame Roasted Prime US Beef Tenderloin 波尔多葡萄酒牛肉汁 蛋黄酱汁及辣根汁 Bordeaux Wine Beef Jus, Béarnaise Sauce and Horseradish Sauce 烟熏鸭油烤土豆 Roasted Potato Parmentier with Smoked Duck Fat and Caramelized Shallots 烤乳猪切肉档 Suckling Pig Carving Station 葡式烤乳猪 Macanese Style Roasted Suckling Pig 海鲜酱及法式芥末 Hoisin Sauce and French Mustards 牛油甘笋及亚枝竹 Buttered Baby Carrots and Artichokes 3 P a g e
4 热盘主菜 Hot Entrees 奶油蘑菇芝士焗龙虾 Lobster Thermidore Baked with Cognac and Mushroom Sauce 烩牛仔面颊伴黑松露菌及土豆粉团 Braised Veal Cheek with Black Truffle and Potato Gnocchi 油浸鸭肉伴香橙川椒汁及烩萝卜 Duck Confit with Szechuan Pepper-Orange Sauce and Braised Turnips 烧羊扒伴香草野菌汁 Roasted Lamb Cutlets with Wild Mushrooms and Thyme Jus 葱油清蒸海东星斑 Steamed Red Garoupa with Soya Sauce and Spring Onion 蚝皇鲍鱼伴玉环瑶柱脯 Braised Abalone with Hokkaido Conpoy in Marrow Squash 中式栗子烩娃娃菜 Braised Baby Cabbage with Chinese Chestnuts 瑶柱鲜虾荷叶饭 Fried Rice with Dried Scallops and Roasted Duck Wrapped in Lotus Leaf 法式马卡龙档 Le Macaroon Glace 即烤马卡龙配自家制霜淇淋 Freshly Baked Macaroons filled with Conrad Homemade Ice cream 云呢嗱霜淇淋 巧克力霜淇淋 草莓霜淇淋及香芒雪葩 Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, Mango Sherbet 法式班戟档 Baked Crepes 即场制法式班戟伴各式汁酱及配料 Cooked to Order Crepes served with a Selection of Sauce and Toppings 巧克力喷泉 Chocolate Fountain 香浓巧克力喷泉伴水果串 棉花糖及曲奇饼 Dark Chocolate Fountain with Fruit Skewers, Marshmallows and Shortbread Cookies 4 P a g e
5 甜品 Sweet Memories 巧克力蛋糕 Whole Chocolate Truffle Cake 鲜果慕斯 Whole Exotic Fruit Mousse 焗芝士蛋糕 Baked Cheese Cake 合桃巧克力蛋糕 Walnuts Brownies 提拉米苏 Tiramisu 草莓慕斯 Strawberry Mousse 鲜果挞 Fruits Tartlets 香芒椰汁西米露 Mango and Coconut Soup with Sago 咖啡及茶 Freshly Brewed and Decaffeinated Coffee with a Selection of Herbal Tea 每位澳门币 1, 5 88 元, 最少订购一百位 ( 约人民币 1,328 元 ) Each person MOP 1, 5 88, minimum 100 pax 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e
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