2016 年中式婚禮晚宴菜譜 B 2016 Chinese Wedding Dinner Menu B 富貴金豬大紅袍 Barbecued Golden Whole Suckling Pig 甜蜜彩虹蚌片炒蝦球 Stir-fried Coral Clams and Prawns with Honey

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1 2016 年中式婚禮晚宴菜譜 A 2016 Chinese Wedding Dinner Menu A 鴻運乳豬全體 Barbecued Whole Suckling Pig XO 醬碧綠鴿片炒蝦球 Stir-fried Prawns and Sliced Pigeons with XO Sauce 黃金蟹子百花球 Deep-fried Shrimp Mousse Filled with Tobiko 蟹肉扒雙寶蔬 Braised Seasonal Vegetables with Crab Meat Sauce 杞子蟲草花菜膽紅螺頭燉雞 Double-boiled Chicken Soup with Sea Whelk, Cordyceps Flowers and Wolfberry 翡翠蠔皇金錢鮑片 Braised Sliced Abalone with Forest Mushroom and Vegetables in Oyster Sauce 香蔥清蒸大海斑 Steamed Fresh Garoupa with Spring Onions in Soya Sauce 江南吊燒一品雞 Roasted Crispy Chicken 蒜香鳯梨海鮮粒炒絲苗 Fried Rice with Diced Seafood, Pineapple and Garlic 吉祥什菌炆伊麵 Braised E-fu Noodles with Mixed Mushrooms 百年好合紅豆沙 Sweetened Adzuki Bean with Lotus Seeds 美點雙輝影 Chinese Petite Fours 環球生果拼盤 Fresh Fruit Platter 每席澳門幣 9,088 元, 供十二位用, 最少訂購 20 席或以上 MOP 9,088 per table of 12 guests, minimum 20 tables or above 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

2 2016 年中式婚禮晚宴菜譜 B 2016 Chinese Wedding Dinner Menu B 富貴金豬大紅袍 Barbecued Golden Whole Suckling Pig 甜蜜彩虹蚌片炒蝦球 Stir-fried Coral Clams and Prawns with Honey Beans 香脆蜂巢荔茸帶子盒 Deep-fried Mashed Taro Stuffed with Scallop 發財多子玉環柱甫 Braised Whole Conpoy in Seasonal Vegetables with Garlic 松茸竹笙螺頭燉竹絲雞 Double-boiled Chicken Soup with Matsutaki Mushroom, Sea Whelk and Bamboo Piths 福祿蠔皇金錢鮑片 Braised Sliced Abalone with Forest Mushroom and Seasonal Vegetables in Oyster Sauce 香蔥清蒸珍珠躉 Steamed Fresh Pearl Garoupa with Spring Onions and Soya Sauce 當紅炸子雞 Roasted Crispy Chicken 香葱露笋帶子炒絲苗 Fried Rice with Scallops, Green Asparagus and Spring Onion 鮑汁元貝金菇炆伊麵 Braised E-fu Noodles with Conpoy and Enoki Mushrooms in Abalone Sauce 百年好合紅豆沙湯丸 Sweetened Adzuki Bean with Lotus Seeds and Dumplings 美點雙輝影 Chinese Petite Fours 環球生果拼盤 Seasonal Fruit Platter 每席澳門幣 10,388 元, 供十二位用, 最少訂購 15 席或以上 MOP 10,388 per table of 12 guests, minimum 15 tables 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

3 2016 年中式婚禮晚宴菜譜 C 2016 Chinese Wedding Dinner Menu C 喜慶琵琶乳豬全體 Barbecued Whole Suckling Pig 上湯波士頓龍蝦燴伊麵 Braised Boston Lobster with E-Fu Noodles in Superior Soup 碧綠花姿珊瑚蚌 Stir-fried Sliced Cuttlefish and Giant Clams with Seasonal Vegetables 娃娃多子金錢柱脯 Braised Whole Conpoy with Garlic, Forest Mushroom and Seasonal Vegetables 紅燒雞絲竹笙燴燕窩 Braised Bird s Nest Broth with Shredded Chicken and Bamboo Piths 福祿蠔皇野菌鮑片 Braised Sliced Abalone with Wild Mushrooms in Oyster Sauce 蔥油清蒸珍珠躉 Steamed Fresh Pearl Garoupa with Spring Onion in Soya Sauce 一品蒜香脆皮雞 Roasted Crispy Chicken with Garlic 香蔥帶子鮑魚粒蛋白炒絲苗 Fried Rice with Scallops, Diced Abalone, Egg White and Spring Onion 上湯鳳城鮮蝦水餃 Poached Shrimp Dumpling in Supreme Soup 香滑蛋白杏仁露 Sweetened Almonds Soup with Egg White 美點雙輝影 Chinese Petite Fours 環球生果拼盤 Fresh Fruit Platter 每席澳門幣 12,388 元, 供十二位用, 最少訂購 15 席或以上 MOP 12,388 per table of 12 guests, minimum 15 tables 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

4 2016 年中式婚禮晚宴菜譜 D 2016 Chinese Wedding Dinner Menu D 龍鳳金豬大紅袍 Barbecue Whole Golden Suckling Pig 芝士焗波士頓龍蝦燴伊麵 Baked Boston Lobster with Cheese and Butter served with E-Fu Noodles 黑松露翡翠炒鴛鴦蚌 Stir-fried Coral Clams and Giant Clams with Black Truffle and Seasonal Vegetables 碧綠翡翠蟹籽百花釀玉環 Braised Marrow Squash Stuffed with Minced Shrimp Paste and Tobiko 紅燒金貝海皇燴燕窩 Braised Bird s Nest Broth with Assorted Seafood and Conpoy 福祿蠔皇金錢扣原隻鮑魚 Braised Whole Abalone with Forest Mushroom in Oyster Sauce 蔥油清蒸海老虎斑 Steamed Tiger Garoupa with Spring Onion in Soya Sauce 南乳脆皮吊燒雞 Deep-fried Crispy Chicken with Red Preserved Bean Curd Sauce 香葱元貝蛋白野米炒絲苗 Fried Wild Rice with Egg White, Conpoy and Spring Onion 上湯珍寶鮮蝦雲呑生麵 Egg Noodle with Jumbo Shrimp Dumpling in Supreme Broth 香芒楊枝甘露 Chilled Sago Cream with Mango and pomelo 美點雙輝影 Chinese Petite Fours 環球生果拼盤 Fresh Fruit Platter 每席澳門幣 15,088 元, 供十二位用, 最少訂購 15 席或以上 MOP 15,088 per table of 12 guests, minimum 15 tables 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

5 2016 年中式婚禮晚宴菜譜 E 2016 Chinese Wedding Dinner Menu E 吉慶大紅袍片皮乳豬全體 Barbecued Whole Suckling Pig 上湯澳洲龍蝦燴伊麵 Braised Australia Lobster with E-fu Noodles in Superior Soup 凱撒沙律伴百花蟹鉗 Traditional Caesar Salad with Deep-fried Crab Claw Coated with Shrimp Mousse 娃娃多子發財柱脯 Braised Whole Conpoy with Garlic, Sea Moss and Seasonal Vegetables 紅燒竹笙蟹皇燴燕窩 Braised Bird s Nest Broth with Crab Roe and Bamboo Piths 福祿蠔皇原隻鮑魚扣玉掌 Braised Whole Abalone and Goose Web with Oyster Sauce 清蒸游水海東星斑 Steamed Spotted Garoupa with Spring Onions in Soya Sauce 當紅一品燒雞 Roasted Crispy Chicken 幸福美滿鴛鴦炒飯 Fried Rice Topped with Shrimp in Cream Sauce and Shredded Chicken in Tomato Sauce 上湯煎鮮蝦粉果 Pan-fried Shrimp Dumplings with Supreme Broth 椰汁紅蓮燉雪蛤 Double-boiled Hasma with Red Dates and Coconut Milk 美點雙輝影 Chinese Petite Fours 環球生果拼盤 Fresh Fruit Platter 每席澳門幣 20,888 元, 供十二位用, 最少訂購 15 席或以上 MOP 20,888 per table of 12 guests, minimum 15 tables 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

6 2016 年中式婚宴素食菜譜 2016 Chinese Wedding Vegetarian Menu 五福如意素拼盤 Vegetarian Appetizer Combination 黑松露琥珀碧綠素蝦仁 Wok-fried Vegetarian Prawn with Black Truffle, Honey Beans and Walnuts 酥炸素菜石榴球 Deep Fried Vegetarian Dumpling 翡翠彩椒露筍炒雙耳 Wok-fried Assorted Fungus with Bell Pepper and Asparagus 松茸菜膽竹笙燉花菇 Double-boiled Mushroom Soup with Vegetable, Bamboo Fungus and Matsutaki Mushroom 蠔皇北菇素鮑片 Braised Vegetarian Abalone with Mushroom 松子五柳炸芋魚 Deep-fried Taro Fish with Sweet and Sour Sauce 玉樹麒麟素雞 Steamed Mock Chicken with Vegetable and Mushroom 五穀素炒絲苗 Fried red rice, sweet corn, dried turnips, spring onions and pine nut 如意草菇炆伊麵 Braised E-Fu Noodles with Straw Mushroom 百年偕好合 Sweetened Adzuki Bean with Lotus Seeds 鴛鴦美點拼盤 Chinese Petite Fours 環球生果拼盤 Seasonal Fresh Fruit Platter 每席澳門幣 8,888 元, 供十二位用, 最少訂購 20 席或以上 MOP 8,888 per table of 12 guests, minimum 20 tables or above 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

7 婚宴套餐免費尊享精緻美點招待 Complimentary Refreshment Break for Wedding Package 席 tables 席 tables 席 tables 40 席或以上 tables or above 菜譜上任選 3 款 3 items of choice from menu 菜譜上任選 4 款 4 items of choice from menu 菜譜上任選 5 款 5 items of choice from menu 菜譜上任選 6 款 6 items of choice from menu 每款 6 打 6 dozens per item 每款 10 打 10 dozens per item 每款 15 打 15 dozens per item 每款 20 打 20 dozens per item 婚宴小點精選菜譜 Wedding Snack Menu 冷盤精選 Cold Selection 煙鮭魚忌廉芝士卷 Smoked Salmon Crepe Roulade with Chive Cream Cheese 香脆雞肉青瓜壽司卷伴酸辣汁 Crispy Chicken and Cucumber Sushi Roll with Sweet Chili Sauce 義大利火腿蜜瓜串 Prosciutto Ham and Melon Skewer 法國芝士包伴芒果節尼 ( 素 ) Brie Cheese Crostini with Walnuts and Mango Chutney (Veg) 熱盤精選 Hot Selection 迷你羅蘭士撻 Mini Quiche Lorraine 脆香炸春捲 Crispy Spring Rolls 雞肉沙爹串 Chicken Satay with Peanut Sauce 黃金蝦袋 Golden Prawn Parcel 炸雞尾咖喱角 ( 素 ) Cocktail Samosa (Veg) 7 P a g e

8 點心精選 Dim Sum Selection 豬肉燒賣 Pork Siew Mai 叉燒包 BBQ Pork Bun 香菇蒸雞包 Chicken Bun with Mushrooms 水晶蝦餃 Shrimp Dumpling 香茜素菜餃 ( 素 ) Steamed Vegetarian Dumpling (Veg) 甜點精選 Sweet Selection 朱古力慕士 Chocolate Mousse 紐約芝士餅 New York Cheese Cake 藍莓鬆餅 Blueberry Muffin 巧克力布朗尼 Chocolate Brownie 奶皇水晶角 Steamed Egg Crystal Dumpling 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

9 2016 年西式婚宴自助餐菜譜 A 2016 Western Wedding Buffet Dinner Menu A 冰鎮海鮮 Seafood on Ice 生蠔烚蝦加拿大蟹腳及紐西蘭青口 Freshly Shucked Oysters, Prawns, Canadian Snow Crab and New Zealand Green Mussels 檸檬角海鮮醬乾蔥紅醋汁及蛋黃醬 Lemon Wedges, Cocktail Sauce, Mignonette and Remoulade 壽司 Sushi 鰻魚壽司鮭魚子壽司吞拿魚壽司鮭魚壽司及甜蛋壽司 Unagi, Ikura, Tuna, Salmon and Egg Sushi 雜錦壽司卷物及加州卷配酸薑青芥辣及日本豉油 Assorted Traditional Maki Rolls and California Rolls with Pickled Ginger, Wasabi and Soya Sauce 頭盤 Cold Appetizers 煙燻鮭魚伴檸檬水瓜柳紅洋蔥及酸忌廉 Smoked Scottish Salmon with Lemon, Capers, Red Onion and Chive Sour Cream 中式涼菜 : 上海醉雞五香滷牛腱芝麻海蜇及蒜泥黃瓜 Chinese Appetizer Selection: Shanghainese Drunken Chicken, Marinated Beef Shank, Jelly Fish Salad and Spicy Cucumber 風乾火腿伴蜜瓜及芝士 Parma Ham with Honeydew Melon and Shaved Parmesan Cheese 意式烤什菜碟伴黑醋汁 Grilled Vegetable Antipasti with Balsamic Dressing 凱撒沙律檔 Caesar Salad Station 羅馬生菜伴凱撒沙律蒜香麵包粒芝士脆煙肉及銀魚柳 Romaine lettuce leaves tossed with Caesar Dressing, Garlic Croutons, Parmesan Cheese, Crispy Bacon and Anchovies 9 P a g e

10 湯 Soup 海鮮周打湯 New England Seafood Chowder 中式雞蓉粟羹 Chinese Sweet Corn and Chicken Soup 配各式餐包及牛油 Served with Selection of Freshly Baked Bread, Butter and Margarine 葡式烤乳豬切肉檔 Macanese Suckling Pig Carving Station 爐烤乳豬伴葡式炒飯 Roasted Boneless Suckling Pig with Portuguese Fried Rice 香草燒汁及法式芥茉 Rosemary Jus and French Mustards 蜜糖燒南瓜伴杏仁片 Roasted Pumpkin with Honey and Toasted Almonds 烤羊肶切肉檔 Roasted Lamb Leg Carving Station 蒜香烤羊肶 Roasted Garlic Marinated New Zealand Lamb Leg 紅酒汁及薄荷汁 Red Wine Jus and Mint Sauce 烤甜蕃薯伴腰果 Oven Roasted Sweet Potatoes with Cashew Nuts 熱盤主菜 Entrees 香煎牛柳伴野菌青椒汁 Grilled Prime Beef Tenderloin with Wild Mushrooms and Green Peppercorn Sauce 味噌燒鮭魚伴青豆及芝麻仁 Miso Glazed Baked Salmon with Snow Peas and Sesame Seeds 意式菠菜芝士雲呑伴黑菌忌廉汁及青露筍 Spinach and Cheese Ravioli with Truffle Cream Sauce and Green Asparagus 四川炒蝦仁 Wok Fried Prawns Szechuan Style 10 P a g e

11 鳳梨咕嚕肉 Sweet and Sour Pork with Peppers and Pineapple 松子仁野米蛋白海鮮炒飯 Fried Wild Rice with Seafood, Egg White and Pine nut 蠔皇金錢扒西蘭花 Broccoli and Black Mushrooms Braised in Oyster Sauce 巧克力噴泉 Chocolate Fountain 香濃巧克力噴泉伴水果串棉花糖及曲奇餅 Dark Chocolate Fountain with Fruit Skewers, Marshmallows and Shortbread Cookies 甜品 Sweet Memories 美式合桃朱古力慕斯 Pecan Nut Chocolate Mousse 薑餅味焦糖燉蛋 Gingerbread Crème Brûlée 朱古力紅桑子撻 Chocolate and Raspberry Tart 藍莓德國芝士餅 German Blueberry Cheese Cake 蘋果卷配雲呢嗱汁 Warm Apple Strudel with Vanilla Sauce 香芒楊枝甘露 Mango Soup with Pomelo 時令鮮果盤 Seasonal Fruit Platter 咖啡及茶 Freshly Brewed and Decaffeinated Coffee with a Selection of Herbal Tea 每位澳門幣 988 元, 最少訂購一百位 Each person MOP 988, minimum 100 pax 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

12 2016 年西式婚宴自助餐菜譜 B 2016 Western Wedding Buffet Dinner Menu B 特級冰鎮海鮮 Deluxe Seafood on Ice 法國生蠔半殼帶子烚蝦阿拉斯加蟹腳及紐西蘭青口 French Fine de Clair Oysters, Scallops in the Shell, King Prawns, Alaskan Crab Leg and New Zealand Green Mussels 檸檬角海鮮醬乾蔥紅醋汁及蛋黃醬 Lemon Wedges, Cocktail Sauce, Mignonette and Remoulade 日式魚生壽司 Sushi and Sashimi 新鮮即切鮭魚吞拿魚刺身帶子及油甘魚 Freshly Sliced to Order Salmon, Tuna, Scallops and Yellowtail Fish Sashimi 鰻魚壽司鮭魚子壽司吞拿魚壽司鮭魚壽司及甜蛋壽司 Unagi, Ikura, Tuna, Salmon and Egg Sushi 雜錦壽司卷物及加州卷配酸薑青芥辣及日本豉油 Assorted Traditional Maki Rolls and California Rolls with Pickled Ginger, Wasabi and Soya Sauce 頭盤 Cold Appetizers 鮭魚子龍蝦露筍沙律 Boston Lobster, Citrus and Asparagus Salad with Salmon Roe 什凍肉拼盤 : 風乾火腿沙樂美腸風乾牛肉伴酸瓜 Charcuterie Platter: Pata Negra Ham, Salami, Bresoala and Pickled Vegetables 泰式海鮮沙律 Thai Style Seafood Salad with Celery and Cherry Tomatoes 煙鴨胸沙律伴焦糖硬核生果及芝麻合桃 Smoked Duck Breast Salad with Caramelized Stone Fruit and Sesame Glazed Walnuts 西紅杮水牛芝士沙律 Tomato and Buffalo Mozzarella Salad with Basil Pesto and Pine Nuts 黑木耳紅毛丹沙律 Black Fungus and Rambutan Salad with Yuzu 12 P a g e

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14 新鮮蔬菜沙律 Fresh Garden Salad 精選什菜沙律配自選醬汁 ( 素 ) Selection of Mesclun Lettuce and Choices of Dressings (Veg) 配料 : 櫻桃番茄青瓜紅洋蔥粟米粒胡蘿蔔絲 Condiments: Cherry Tomatoes, Cucumber, Red Onion, Olives, Corn Kernels, Feta Cheese and Carrot Julienne 湯 Soup 白松露菌油野菌忌廉湯 Wild Mushroom Soup with White Truffle Oil 中式海鮮蛋白甜粟蟹皇羮 Seafood and Crab Roe Soup with Egg White and Corn 配各式餐包及牛油 Served with Selection of Mini Dinner Rolls with Butter and Margarine 爐烤北京填鴨 Roasted Beijing Duck 北京片皮鴨伴中式薄餅海鮮醬及各式配料 Sliced to Order and Served with Steamed Crepes, Hoisin Sauce and Traditional Condiments 燒牛肉切肉檔 Roasted Beef Carving Station 香草燒美國肉眼 Roasted Herb Marinated U.S Prime Beef Rib Carving 蛋黃醬汁及法式芥末 Béarnaise Sauce and French Mustards 芝士焗土豆 Potato and Parmesan Cheese Gratin 14 P a g e

15 烤鱸魚切肉檔 Roasted Sea Bass Carving Station 香檸橄欖西紅杮乾焗原條鱸魚 Carved to Order Whole Roasted Mediterranean Sea bass with Preserved Lemon, Olives and Sundried Tomatoes 香檸靑蔥蛋黃醬 Lemon and Chive Beurre Blanc 牛油時蔬 Buttered Seasonal Vegetables 熱盤主菜 Hot Entrees 香草焗羊扒伴芥末汁 Herb Crusted Lamb Rack with Mustard Jus 焗帶子伴辣味荷蘭汁 Baked Scallops with Spicy Cilantro-Jalapeno Hollandaise 泰式扒大蝦伴青檸牛油汁 Grilled Thai Marinated King Prawns with Lime Butter Sauce 雲南火腿菜膽雞 Poached Chicken with Yunnan Ham and Green Vegetables 雷公菇蒸鱈魚柳 Steamed Fillet of Pacific Silver Cod with Termite Mushrooms 福建炒飯 Fujian Seafood Fried Rice 清炒時令蔬菜 Wok Fried Seasonal Vegetables 15 P a g e

16 自家製霜淇淋 Homemade Ice cream 雲呢嗱巧克力及香芒霜淇淋伴香脆筒及各式配料 Vanilla, Chocolate and Mango Ice C ream with Cones and a S election of Sauces and Toppings 巧克力噴泉 Chocolate Fountain 香濃巧克力噴泉伴水果串棉花糖及曲奇餅 Dark Chocolate Fountain with Fruit Skewers, Marshmallows and Shortbread Cookies 甜品 Sweet Memories 美式合桃朱古力幕斯 Pecan Nut Chocolate Mousse 雲呢嗱芒果奶凍 Vanilla Mango Panna Cotta 白朱古力青檸撻 White Chocolate and Lime Tarts 熱情果香橙焦糖布甸 Passion Fruit Orange Crème Brulee 木糠布甸 Macanese Serradura 紅豆沙糖水 Sweetened Red Bean Cream 時令鮮果盤 Seasonal Fruit Platter 咖啡及茶 Freshly Brewed and Decaffeinated Coffee with a Selection of Herbal Tea 每位澳門幣 1,288 元, 最少訂購一百位 Each person MOP 1,288, minimum 100 pax 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

17 2016 年西式婚宴自助餐菜譜 C 2016 Western Wedding Buffet Dinner Menu C 極級冰鎮海鮮 Superior Seafood on Ice 波士頓龍蝦法國生蠔阿拉斯加蟹腳愛爾蘭蟶子半殼帶子及烚大蝦 Boston Lobster, French Fine de Clair Oysters, Alaskan Crab Leg, Irish Razor Clams, Scallops in the Shell and King Prawns 檸檬角海鮮醬乾蔥紅醋汁及蛋黃醬 Lemon Wedges, Cocktail Sauce, Mignonette and Remoulade 日式魚生壽司 Premium Sushi and Sashimi 新鮮即切鮭魚牡丹蝦吞拿魚八爪魚刺身帶子及油甘魚 Freshly sliced to order Salmon, Botan Shrimp, Tuna, Octopus, Scallops and Yellowtail fish sashimi 北寄貝壽司鰻魚壽司鮭魚子壽司吞那魚壽司鮭魚壽司及甜蛋壽司 Arctic Clam, Unagi, Ikura, Tuna, Salmon and egg sushi 雜錦彩紅卷壽司卷物及加州巻配酸薑青芥辣及日本豉油 Assorted Rainbow Maki, Traditional Maki Rolls and California Rolls with Pickled Ginger, Wasabi and Soya sauce 風乾火腿切肉檔 Pata Negra Ham Carving 煙燻葡國風乾火腿伴葡式麵包香脆麵包條醃酸瓜番茄醬及橄欖醬 24 months cured Portuguese Pata Negra ham sliced to order Served with crusty Portuguese rolls, grissini sticks, pickles, tomato relish and olive tapenade 法式鵝肝檔 French Foie Gras 香煎鵝肝伴奶油麵包及火箭菜 Pan seared French Foie Gras with Warm Brioche and Arugula 杏香燴蘋果甜酒黑菌汁香桃節尼士多啤利黑醋汁及綠茶西芹節尼 Apple-Almond Compote, Port Wine Truffle Jus, Peach Chutney, Strawberry-Balsamic Coulis and Green Tea-Celery Chutney 17 P a g e

18 頭盤 Cold Appetizers 吞那魚他他伴黑魚子醬 Tuna Tartar with Oscietra Caviar, Avocado, Wasabi Cream, Spring onion and Sesame Seeds 川辣蟶子靑椒沙律 Szechuan Style Razor Clam and Green Pepper Salad 極級生牛肉片伴醃野菌芝士及香蒜欖油 Prime Beef Carpaccio with Marinated Mushrooms, Parmesan Cheese and Garlic Olive Oil 開心果黑菌鵝肝雞肉卷 Poached Chicken Galantine with Black Truffle, Foie Gras and Pistachios 番茄士多啤利沙律伴羊奶芝士開心果及黑醋汁 Tomato and Strawberry Salad with Goats Cheese, Pistachio, Basil and Balsamic Coulis 意式頭盤碟伴燒茄子意靑瓜醃魷魚甜椒及各式橄欖 Antipasto Tray with Roasted Eggplant, Zucchini, Marinated Squid, Bell Peppers and Olives 新鮮蔬菜沙律 Freshly Tossed Cobb Salad 精選什菜沙律配紅酒醋汁 Selection of Garden Fresh Mesclun Lettuce Tossed in Red Wine Vinaigrette 配料 : 慢烤雞肉香脆煙肉牛油果藍芝士車厘茄及烚蛋 Slow Roasted Chicken, Crisp Bacon, Avocado, Roquefort Blue Cheese, Cherry Tomatoes and Boiled Egg 湯 Soup 特製龍蝦湯伴燒粟米 Lobster Bisque with Roasted Corn 竹笙雞絲魚肚羹 Braised Fish Maw Soup with Chicken and Bamboo Pith 各式餐包及牛油 Served with Selection of Mini Dinner Rolls with Butter and Margarine 18 P a g e

19 山西麵檔 Shanxi Noodles 自家製蘭州拉麵伴豬肉清湯及各式醬料 Homemade Lan Zhou Ramen Noodles Served with Clear Pork Stock and a Choice of Sauces 辣味紅燒牛肉 Beef Rump Braised in Chinese Herbs and Chili 四川擔擔麵醬 Dan Dan Noodle Soup with Minced Pork, Peanuts and Sesame 番茄雞蛋滷 Braised Tomato and Egg 燒牛肉切肉檔 Roasted Beef Carving Station 芝麻胡椒烤美國牛柳 Peppercorn and Sesame Roasted Prime US Beef Tenderloin 波爾多葡萄酒牛肉汁蛋黃醬汁及辣根汁 Bordeaux Wine Beef Jus, Béarnaise Sauce and Horseradish Sauce 煙熏鴨油烤土豆 Roasted Potato Parmentier with Smoked Duck Fat and Caramelized Shallots 烤乳豬切肉檔 Suckling Pig Carving Station 葡式烤乳豬 Macanese Style Roasted Suckling Pig 海鮮醬及法式芥末 Hoisin Sauce and French Mustards 牛油甘筍及亞枝竹 Buttered Baby Carrots and Artichokes 19 P a g e

20 熱盤主菜 Hot Entrees 奶油蘑菇芝士焗龍蝦 Lobster Thermidore Baked with Cognac and Mushroom Sauce 燴牛仔面頰伴黑松露菌及土豆粉團 Braised Veal Cheek with Black Truffle and Potato Gnocchi 油浸鴨肉伴香橙川椒汁及燴蘿蔔 Duck Confit with Szechuan Pepper-Orange Sauce and Braised Turnips 燒羊扒伴香草野菌汁 Roasted Lamb Cutlets with Wild Mushrooms and Thyme Jus 蔥油清蒸海東星斑 Steamed Red Garoupa with Soya Sauce and Spring Onion 蠔皇鮑魚伴玉環瑤柱脯 Braised Abalone with Hokkaido Conpoy in Marrow Squash 中式栗子燴娃娃菜 Braised Baby Cabbage with Chinese Chestnuts 瑤柱鮮蝦荷葉飯 Fried Rice with Dried Scallops and Roasted Duck Wrapped in Lotus Leaf 法式馬卡龍檔 Le Macaroon Glace 即烤馬卡龍配自家製霜淇淋 Freshly Baked Macaroons filled with Conrad Homemade Ice cream 雲呢嗱霜淇淋巧克力霜淇淋草莓霜淇淋及香芒雪葩 Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, Mango Sherbet 法式班戟檔 Baked Crepes 即場製法式班戟伴各式汁醬及配料 Cooked to Order Crepes served with a Selection of Sauce and Toppings 巧克力噴泉 Chocolate Fountain 香濃巧克力噴泉伴水果串棉花糖及曲奇餅 Dark Chocolate Fountain with Fruit Skewers, Marshmallows and Shortbread Cookies 20 P a g e

21 甜品 Sweet Memories 巧克力蛋糕 Whole Chocolate Truffle Cake 鮮果慕斯 Whole Exotic Fruit Mousse 焗芝士蛋糕 Baked Cheese Cake 合桃巧克力蛋糕 Walnuts Brownies 提拉米蘇 Tiramisu 草莓慕斯 Strawberry Mousse 鮮果撻 Fruits Tartlets 香芒椰汁西米露 Mango and Coconut Soup with Sago 咖啡及茶 Freshly Brewed and Decaffeinated Coffee with a Selection of Herbal Tea 每位澳門幣 1, 5 88 元, 最少訂購一百位 Each person MOP 1, 5 88, minimum 100 pax 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

22 婚宴套餐免費尊享精緻美點招待 Complimentary Refreshment Break of Wedding Package 位 pax 位 pax 位 pax 位或以上 pax or above 菜譜上任選 3 款 3 items of choice from menu 菜譜上任選 4 款 4 items of choice from menu 菜譜上任選 5 款 5 items of choice from menu 菜譜上任選 6 款 6 items of choice from menu 每款 6 打 6 dozens per item 每款 10 打 10 dozens per item 每款 15 打 15 dozens per item 每款 20 打 20 dozens per item 婚宴小點精選菜譜 Wedding Snack Menu 冷盤精選 Cold Selection 煙鮭魚忌廉芝士卷 Smoked Salmon Crepe Roulade with Chive Cream Cheese 香脆雞肉青瓜壽司卷伴酸辣汁 Crispy Chicken and Cucumber Sushi Roll with Sweet Chili Sauce 義大利火腿蜜瓜串 Prosciutto Ham and Melon Skewer 法國芝士包伴芒果節尼 ( 素 ) Brie Cheese Crostini with Walnuts and Mango Chutney (Veg) 熱盤精選 Hot Selection 迷你羅蘭士撻 Mini Quiche Lorraine 脆香炸春捲 Crispy Spring Rolls 雞肉沙爹串 Chicken Satay with Peanut Sauce 黃金蝦袋 Golden Prawn Parcel 炸雞尾咖喱角 ( 素 ) Cocktail Samosa (Veg) 22 P a g e

23 點心精選 Dim Sum Selection 豬肉燒賣 Pork Siew Mai 叉燒包 BBQ Pork Bun 香菇蒸雞包 Chicken Bun with Mushrooms 水晶蝦餃 Shrimp Dumpling 香茜素菜餃 ( 素 ) Steamed Vegetarian Dumpling (Veg) 甜點精選 Sweet Selection 朱古力慕士 Chocolate Mousse 紐約芝士餅 New York Cheese Cake 藍莓鬆餅 Blueberry Muffin 巧克力布朗尼 Chocolate Brownie 奶皇水晶角 Steamed Egg Crystal Dumpling 有效日期至 2016 年 12 月 31 日 Valid Until December 31, P a g e

頭盤 Cold Appetizers 吞那魚他他伴黑魚子醬 Tuna Tartar with Oscietra Caviar, Avocado, Wasabi Cream, Spring onion and Sesame Seeds 川辣蟶子靑椒沙律 Szechuan Style Razor Cla

頭盤 Cold Appetizers 吞那魚他他伴黑魚子醬 Tuna Tartar with Oscietra Caviar, Avocado, Wasabi Cream, Spring onion and Sesame Seeds 川辣蟶子靑椒沙律 Szechuan Style Razor Cla 2016 年西式婚宴自助餐菜譜 C 2016 Western Wedding Buffet Dinner Menu C 極級冰鎮海鮮 Superior Seafood on Ice 波士頓龍蝦法國生蠔阿拉斯加蟹腳愛爾蘭蟶子半殼帶子及烚大蝦 Boston Lobster, French Fine de Clair Oysters, Alaskan Crab Leg, Irish Razor Clams,