WCS WCS -51-
WCS WCS 1 WCS WCS 10:30 17:00-52-
WCS WCS %DM 7.6 7.6 5.8 2.5 2.1 2.4 55.6 66.6 48.3 59.4 54.4 54.0 169 144 483 493 653 637 RVI 1) /kgdm 72 83 67 WCSWCS 1 RVI DMI -53-
%DM WCS WCS 61.3 52.7 62.3 59.3 54.3 37.7 69.3 60.8 53.5 44.1 93.1 95.5 WCS WCS WCS WCS -54-
2 22 8 622 9 16 1 14 410 TMR TMR TMR 10:30 17:00 S 23.0 41.7 S 6.5 9.7 WCS 7.9 14.2 2.0 1.2 10.0 5.7 7.8 4.2 42.0 22.9 0.8 0.4 55.2 75.5-55-
% DM 50.7 74.1 16.8 5.8 35.9 35.3 kg 619 633 DMI kg/ 21.1 22.3 DM % 86.7 88.5 TDN % 88.6 89.3 CP % 114.3 99.4-56-
kg/ 28.8 31.1 4%FCM 1 kg/ 31.0 32.6 % 4.59 4.37 % 8.26 8.47 * % 3.02 3.37 * % 4.25 4.07 # MUN 2 mg/dl 9.8 9.5 3 4% p<0.05 : p<0.1 1 ph 7.10 7.04 mg/dl 4.1 6.4 VFA mmol/l 9.2 8.5 VFA mol% 70.6 69.9 mol% 17.3 17.4 n- mol% 9.0 9.5 A/P 4.16 4.06 1000/ml 37.8 53.2 1000/ml 0.5 1.3 1000/ml 36.5 51.3 * * * P<0.05-57-
Ht % 27 29 mg/dl 59.1 61.1 mg/dl 298.7 303.3 mg/dl 10.3 11.0 mg/dl 11.4 10.8 g/dl 6.6 6.8 AST 1) U/l 68.7 85.6 ALT 2) U/l 27.7 28.2 P<0.05 1 GOT 2 GPT * TMR DMI SNF 1-58-
WCS 6 2 4 22 11 2223 2 18 1 28 21 7 50 100 WCS 0 WCS 50 100 22 11 122 11 8 TMR 10:30 17:00 RVI -59-
% 50 100 WCS - 14.5 29.0 29.0 14.5-12.0 12.0 12.0 59.0 59.0 59.0 % 50 100 46.1 44.2 45.6 16.3 a 15.3 13.6 b 3.3 3.6 3.6 andfom 39.5 a 39.6 a 33.7 b 34.6 b 35.1 b 42.8 a 66.7 66.3 66.3 andfom - a,b p<0.05-60-
50 100 ph 4.26 3.92 4.15 % 2.40 2.28 2.24 VBN TN 3.03 3.31 3.46 V-score 97 87 80 McDonald ph VBN/TNV-score VBN TN V-score VBN/TN 50 100 23.7 21.6 21.7 RVI 1 28 28 31 29.5 32.2 29.6 4%FCM 2 29.8 34.1 31.1 4.06 b 4.39 a 4.34 a 8.82 8.82 8.85 3.32 3.30 3.41 4.51 4.52 4.44 12.8 a 9.3 6.4 b 1 2 4% a,b p<0.05-61-
50 100 ph 7.28 7.37 7.32 mg/dl 6.2 6.3 5.5 mmol/dl 8.6 a 7.5 b 7.9 % 68.2 68.6 67.6 % 16.7 17.1 18.8 % 9.6 9.1 8.7 A/P 4.1 4.0 3.7 10 5 /ml 11.1 12.6 7.1 a,b p<0.05 50 100 mg/dl 14.8 14.2 11.1 mg/dl 62 63 61 mg/dl 248 249 283 Eq/l 193 216 257 AST 1) IU/l 67.3 63.5 79.5 mg/dl 9.7 9.9 9.9 mg/dl 4.5 4.5 5.0 1-62-
WCSTMR TMR WCSTMR WCS WCS TMR -63-
( ) 6 (2 5 ) 23 12 2024 3 11 1 28 (7 21 ) 3 3 0 50 50 55 55 2 23 11 2823 12 1 TMR 10:00 16:30 2 TMR (DM %) 50 55 WCS( ) 15.0 15.0 15.0 10.0 10.0 10.0 10.0 10.0 10.0 11.0 - - - 32.0 35.0 13.0 - - 15.0 - - 8.9 8.0 8.0 10.0 3.0-5.5 - - - 10.0 10.0-6.0 6.0-4.4 4.4 1) 1.6 1.6 1.6 1) AD -64-
% ) 50 55 48.6 49.1 49.3 14.2 b 14.9 a 15.0 a 2.8 b 3.9 a 4.0 a andfom 1) 34.7 a 32.6 31.2 b NFC 2) 42.2 42.2 43.3 66.6 65.7 67.9 a,b:p 0.05 1) - 2) 50 55 kg 689.3 698.7 709.2 DMI 1) kg/ 24.6 24.8 24.6 Kg/ 33.2 34.7 34.8 4%FCM 2) kg/ 33.6 34.7 35.5 4.07 4.00 4.10 9.10 8.98 9.32 3.57 3.47 3.62 4.56 4.51 4.66 MUN 3) mg/dl 9.3 11.0 9.4 1) 2) 4% 3) -65-
50 55 ph 6.36 6.56 6.41 mg/dl 6.2 5.5 7.1 VFA mmol/dl 15.2 14.3 14.2 % 59.5 58.1 57.2 % 22.2 23.9 23.1 % 13.3 12.7 13.7 A/P 1) 2.7 2.5 2.5 1) 50 55 BUN 1) mg/dl 11.4 14.5 14.7 mg/dl 63.2 72.2 68.3 mg/dl 227.0 269.3 269.3 AST 2) meq/l 73.5 84.2 81.8 GGT 3) IU/l 44.3 46.0 53.0 mg/dl 10.3 10.0 9.9 mg/dl 5.1 4.7 5.5 1) 2) 3) - -66-
TMR 55% 80% WCS TMR -67-
6 2 5 24 825 2 3 15 15 3 TMR WCS WCSTMR TMR TMR24 7 8 TMR TMR 10:0016:30 2 % WCS WCS( ) 29.0 29.0 7.0 7.0 18.5 18.5 14.5 14.5 10.2 10.8 5.0 4.3 5.5 4.2 2.0 2.0 4.0 3.8 0.6 2.2 2.0 2.0 1) 1.7 1.7 1) 0.90.3 ADE0.30.2-68-
% WCS 49.0 49.4 49.0 47.5 15.1 13.0 b 15.0 14.2 a 4.6 3.7 B 5.7 5.9 A 35.7 33.6 A 32.7 27.9 B 58.3 44.3 57.2 45.0 A,B:p<0.01 a,b:p<0.05 WCS kg 655.3 A 637.5 B kg/ 22.1 A 18.2 B kg/ 25.4(32.2) B 36.3 A 4%FCM 1) kg/ 26.6 B 37.2 A % 4.31 4.16 % 8.80 A 8.45 B % 3.57 A 2.99 B % 4.22 B 4.47 A MUN 2) mg/dl 6.7 B 8.2 A 1) 4% 2) ( ) 2 A,B p<0.01-69-
WCS BUN 1) mg/dl 7.3 b 10.2 a mg/dl 67.5 A 61.2 B mg/dl 163.3 243.3 GOT/AST 2) IU/ 62.7 61.4 GGT 3) IU/ 38.4 a 33.1 b mg/dl 10.2 10.2 mg/dl 5.4 4.6 NEFA 4) Eq/ 173.1 152.6 1) 2) 3) 4) A,B p<0.01 a,b p<0.05 WCS ph 6.69 6.75 mg/dl 2.7 B 6.9 A VFA mmol/dl 13.1 14.1 % 61.4 60.0 % 21.2 b 24.0 a % 14.2 A 11.2 B A/P 1) 3.0 2.5 1) A,B p<0.01 a,b p<0.05-70-
WCSTMR 35kg/ TMR 100 * -71-
25 12 926 2 7 1 21 714 TMR 80 TMR TMR 10:30 17:00-72-
26 * WCSWCS -73-