APPETIZERS AND SOUP 頭盤 BURR ATA PUGLIESE Heirloom Marinated Tomato Composition, Pesto Powder 240 水牛芝士, 醃蕃茄, 香草 (caprese is available upon request, 另可選蕃茄水牛芝士 ) ASTICE & CACCIUCCO Poached Lobster, Cacciucco Sauce, French Beans, 300 Celery Root Cream, Caviar 波士頓龍蝦, 四季豆, 芹菜根, 魚子醬 CAPESANTE Pan-Fried Hokkaido Scallops, Potato, 250 White Radish, Black Garlic, Rosemary 北海道帶子, 馬鈴薯, 小蘿蔔, 黑蒜, 迷迭香 BATTUTA DI CARNE CRUDA Wagyu Beef Tartare, Artichoke, 280 Organic Egg, Black Truffle 和牛他他, 朝鮮薊, 有機雞蛋, 黑松露 CULATELLO DI ZIBELLO Culatello Di Zibello Ham, Italian Lorenzini Melon 280 極級巴瑪火腿, 意大利哈蜜瓜 MINESTRONE ALLA GENOVESE Traditional Soup, Pesto, Parmesan Cheese 180 Tradizionale Al Pesto 傳統意大利菜湯
HOMEMADE PASTA, RISOTTO 意大利飯及麵 Appetizer / Main CAPPELLINI CON ASTICE Angel Hair or Linguine, Boston Lobster, 250 / 440 Tomato Sauce, Basil 天使麵或意大利扁麵, 波士頓龍蝦, 蕃茄汁, 香草 PAPPARDELLE & GAMBERI ROSSI SICILIANI Mazara Red Prawns, Savoy Cabbage, 260 / 440 Sicilian Olive Oil 自家制闊麵, 意大利紅蝦, 皺葉包心菜 TTELLI & WAGYU Slow Cooked Wagyu Beef Cheek, 240 / 420 Veal Reduction, Tropea Red Onion, Saffron Chips 意大利雲吞, 和牛面頰, 甜洋蔥, 番紅花脆片 LITTLE NICHOLINI S (v) Black Truffle Sauce 280 / 440 意寧谷黑松露芝士醬意大利雲吞 RISOTTO AI CARCIOFI Artichoke, 30 Months Aged Parmesan Cheese, 250 / 420 Aged Modena Balsamic Vinegar 意大利飯, 朝鮮薊, 陳醋, 芝士 SPAGHETTONI CACIO & PEPE Traditional From Lari, Pecorino Cheese, 230 / 420 Black Pepper, Black Truffle 意大利粉, 山羊芝士, 黑胡椒, 黑松露
MAIN DISHES 意大利主菜 BR ANZINO DI BETELLO Italian Seabass, Butter Lettuce Cream, Cauliflower Gratin, Caviar, Dill 意大利鱸魚, 奶油生菜忌廉, 焗椰菜花, 魚子醬, 刁草 500 SOGLIOLA ALLA MUGNAIA Grill Or Mugnaia Dover Sole, Seasonal Vegetables, Lemon Butter Sauce, Parsley 香煎或扒龍利魚柳, 檸檬, 牛油, 番茜 580 LA COTOLETTA Veal Milanese, Artichoke, Cherry Tomato Salad 米蘭薄牛仔片, 朝鮮薊, 車厘茄沙律 480 AGNELLO & CIPOLLE DI TROPEA Lamb Rack, tropea Red Onion, Sour Cabbage, carrots, mint 燒羊鞍, 甜洋蔥, 酸椰菜, 薄荷 520 FILETTO ALLA ROSSINI Beef Tenderloin, Goose Liver, Black Truffles, Spinach, Marsala Sauce 牛柳, 鵝肝, 黑松露, 莧菜, 甜酒汁 580 OSSOBUCO MILANESE Slow-Cooked Braised Veal, Saffron Risotto, Gremolata 傳統燴牛仔膝, 番紅花意大利飯 460 LA FIENTINA Beef T-Bone Steak, Seasonal Vegetables (For 2-3 persons) t 骨牛扒, 新鮮時令蔬菜 1,480
TASTING MENU BURR ATA PUGLIESE Heirloom Marinated Tomato Composition, Pesto Powder 水牛芝士, 醃蕃茄, 香草 CAPESANTE Pan-Fried Hokkaido Scallops, Potato, White R adish, Black Garlic, Rosemary 北海道帶子, 馬鈴薯, 小蘿蔔, 黑蒜, 迷迭香 ASTICE & CACIUCCO Poached Lobster, Cacciucco Sauce, French Bean, Celery Root Cream, Caviar 波士頓龍蝦, 法邊豆, 芹菜根, 魚子醬 CAPELLINI CON ASTICE Angel Hair, Boston Lobster, Tomato Sauce, Basil 天使麵, 波士頓龍蝦, 蕃茄汁, 羅勒 TTELLI & WAGYU Slow Cooked Wagyu Beef Cheek, Veal Reduction, Tropea Red Onion, Saffron Chips 意大利雲吞, 和牛面頰, 甜洋蔥, 番紅花脆片 PAPPARDELLE & GAMBERI ROSSI SICILIANI Mazara Red Prawns, Savoy Cabbage, Sicilian Oil 自家製闊麵, 意大利紅蝦, 皺葉包心菜 BRANZINO DI BETELLO Italian Seabass, Butter Lettuce Cream, Cauliflower Gratin, Caviar, Dill 意大利鱸魚, 奶油生菜忌廉, 焗椰菜花, 魚子醬, 刁草 AGNELLO & CIPOLLE DI TROPEA Lamb Rack, Tropea Red Onion, Sour Cabbage, Carrots, Mint 燒羊鞍, 甜洋蔥, 酸椰菜, 甘筍, 薄荷 FILETTO ALLA ROSSINI Beef tenderloin, goose liver, black truffles, spinach, marsala sauce 牛柳, 鵝肝, 黑松露, 菠菜, 甜酒汁 FMAGGI Cheese From Wine & Cheese Library 芝士拼盤 DOLCE PONCE Lavazza Kafa Coffee Macaron, Chocolate Rum Mousse, Lemon Sponge, White Coffee Ice-Cream 咖啡小圓餅, 朱古力冧酒慕絲, 檸檬海綿蛋糕, 白咖啡雪糕 CIOCCOLATO FONDENTE Valrhona Chocolate Fondant, Pear, Cinnamon add $50 軟心朱古力蛋糕, 香梨, 玉桂 lavazza coffee & tea selection nicholini s small confectioneries 4-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $858 5-COURSE MENU (2 APPETIZERS, 1 PASTA, 1 MAIN, 1 DESSERT) $988 6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,088 WITH 4 / 5 / 6 WINES ADD $450 / $550 / $650 For those with special dietary requirements or allergies