FESTIVE CELEBRATIONS 香港文華東方酒店節日慶祝宴
INTERNATIONAL BUFFET LUNCH PACKAGE 國際自助午餐慶祝宴優惠 Starting at HKD1,188* per person and inclusive of unlimited serving of beers, fresh orange juice, soft drinks and 每位港幣 1,188 元 * 起, 包括兩小時無限暢飲啤酒 鮮 橙汁 汽水及礦泉水 訂座需不少於 30 位 mineral water for 2 hours. Minimum booking of 30 persons. Supplement charge of HKD50* per person to upgrade to house red and white wine for 2 hours. 另加每位港幣 50 元 * 即可享用兩小時無限暢飲紅 白餐 酒 PACKAGE PRIVILEGES 慶祝宴額外禮遇 Corkage waived for one bottle of alcohol per table Dinner buffet for 2 persons at Clipper Lounge as 每席免收開瓶費乙枝 快船廊自助晚餐兩位作抽獎之用 raffle prize Minimum booking of 50 persons. Rates and amenities are subject to change without prior notice. Valid from 1 31 推廣期為 2018 年 12 月 1 至 31 日 訂座需不少於 50 位 如 價格或禮品有所更改, 酒店將不作預先通知 December, 2018. For information and reservations, please call our specialists at +852 2825 4822 / +852 2825 4824 or email mohkg-catering@mohg.com. 如需更多資料及預訂, 請致電 +852 2825 4822 / +852 2825 4824 或電郵至 mohkg-catering@mohg.com 與我們的專員聯絡 * All prices are subject to 10% service charge. 所有價格另收加一服務費
INTERNATIONAL BUFFET LUNCH MENU Hors d oeuvres Heirloom Tomato Salad, Red Onion, Olives, Basil, Balsamic, Extra Virgin Olive Oil Shrimp Salad, Roasted Pumpkin, Black Sesame Vinaigrette Mediterranean Grilled Vegetables, Grissini, Olives and Homemade Dips Scottish Smoked Salmon, Horseradish Cream, Capers Thai Seafood Salad, Lemongrass Vinaigrette Assorted Cured Platter of Salami, Air-dried Beef and Prosciutto Foie Gras Terrine, Sauternes Jelly, Brioche Seared Pigeon, Moroccan Couscous Salad with Raisins and Toasted Almonds Korean Noodle Salad, Minced Pork, Carrot, Mushroom, Soya Sauce Dressing Gravlax Salmon, Dill Mustard Dressing Rocket Leaves, Feta, Fresh Figs, Lemon & Honey Dressing Seafood Selection Freshly Shucked Oysters Chilled Shellfish - Prawn, Blue Mussel, Lobster, Brown Crab Condiments and Dressings - Red Wine Shallot Dressing, Cocktail Sauce, Lemon Wedges Sushi and Sashimi Selection of Sashimi - Norwegian Salmon, Octopus, Ebi, Snow Fish, Maguro Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Garden Greens Australian Romaine Lettuce Mesclun Leaves Market Daily Green Condiments - Italian Vinaigrette, Balsamic Vinaigrette, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crisp Bacon, Croutons, Kalamata Olives, Cherry Tomatoes, Red Onion Soup Terrine Clam Chowder, Vegetable, Potato, Cream Bread - Mini French Baguette, Graham Roll, Soft Butter Roll Creamy Butter Chafing Dishes Creamed Brussels Sprouts Oven-roasted Heirloom Carrots, Thyme Roasted Potatoes, Rosemary, Garlic Fried Rice Yeung Chow Style Deep-fried Seafood, Wasabi Mayonnaise Seared Halibut, Fennel, Capers, Sauce Vierge Indian Chicken Tikka, Mango Chutney, Naan Bread Wok-fried Tenderloin, Black Pepper Sauce Sweet and Sour Pork, Pineapple and Bell Pepper Wok-fried Prawn, Green Vegetables, Garlic and Ginger Lasagna, Bolognaise Sauce Pan-seared Duck Breast, Red Cabbage, Duck Jus Australian Lamb Chop, Sweet Potato, Thyme Jus The Carvery Roast Turkey - Chestnut Stuffing, Giblet Gravy Gammon Ham - Whole Grain Mustard Jus
INTERNATIONAL BUFFET LUNCH MENU (cont.) Desserts Warm Puddings - Baked Chestnut and Blackberry Clafoutis, Warm Pear Chocolate Pudding, Traditional Christmas Pudding Upgrade Selection Lobster Bisque, Tarragon, Cream, Brandy (Supplement charge HKD90*) Cakes - 1963 Mandarin Cheesecake, Mandarin Tiramisu Cake, Chestnut Mont Blanc Cake, Green Tea and Red Bean Salmon Wellington, Dill, Spinach, Puff Pastry, Cream Sauce (Supplement charge HKD100*) Mousse Cake, Red Fruit Opera Cake, Mixed Fruit Cream Cake, Raspberry Chocolate Truffle Cake, Christmas Log Cake, Orange and Carrot Pound Cake, Christmas Fruit Cake Selection of Artisan Cheese - Cheddar, Brie de Meaux, Stilton, St. Albray, Black Label Reblochon Condiments - Walnuts, Dry Apricot, Grapes and Crackers Sweets - Raspberry Vanilla Trifle, Orange and Chocolate Mousse, Panna Cotta with Fruit Compote, Hazelnut Praline Crème Brûlée, Mulled Wine Jelly with Berries, Winter Fruit and Berry Salad, Cassis and White Chocolate Mousse, Vanilla Chestnut Crème de Pot, Rote Grütze with Whipped Cream, Fresh Strawberry with Whipped Cream (Supplement charge HKD128*) For 30-49 persons: Select 8 items from Hors d oeuvres Select 8 items from Chafing Dishes Select 1 item from The Carvery Select 15 items from Desserts Tarts and Cookies - Baked Apple Cinnamon Tart, Pecan Nut Tart, Assorted Homemade Christmas Cookies, Baked Chocolate Brownies Bakeries - Christmas Stollen, Mince Pie, Gingerbread Man, Pig Ears, Panettone Chocolates - Assorted Chocolate Truffle, Dried Fruit Chocolate Slab, Pistachio and Raisin Opalys Chocolate Slab For 50 persons or above: All menu items are included Please note that all buffet items are subject to change due to availability. HKD1,188* per person inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 2 hours Condiments - Roasted Almonds, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts * All prices are subject to 10% service charge. 所有價格另收加一服務費
3 - COURSE WESTERN SET LUNCH PACKAGE 三道菜西式午餐慶祝宴優惠 Starting at HKD1,088* per person and inclusive of unlimited serving of beers, fresh orange juice, soft drinks and 每位港幣 1,088 元 * 起, 包括兩小時無限暢飲啤酒 鮮橙 汁 汽水及礦泉水 mineral water for 2 hours. Supplement charge of HKD50* per person to upgrade to house red and white wine for 2 hours. 另加每位港幣 50 元 * 即可享用兩小時無限暢飲紅 白餐 酒 PACKAGE PRIVILEGES 慶祝宴額外禮遇 Corkage waived for one bottle of alcohol per table Dinner buffet for 2 persons at Clipper Lounge as 每席免收開瓶費乙枝 快船廊自助晚餐兩位作抽獎之用 raffle prize Minimum booking of 50 persons. Rates and amenities are subject to change without prior notice. Valid from 1 31 推廣期為 2018 年 12 月 1 至 31 日 訂座需不少於 50 位 如 價格或禮品有所更改, 酒店將不作預先通知 December, 2018. For information and reservations, please call our specialists at +852 2825 4822 / +852 2825 4824 or email mohkg-catering@mohg.com. 如需更多資料及預訂, 請致電 +852 2825 4822 / +852 2825 4824 或電郵至 mohkg-catering@mohg.com 與我們的專員聯絡 * All prices are subject to 10% service charge. 所有價格另收加一服務費
3-COURSE WESTERN SET LUNCH MENU Menu Set I Menu Set II Boston Lobster Heirloom Beetroots, Borage Flowers, Manni Olive Oil Foie Gras Terrine Strawberry, Pistachio, Brioche Slow-roast Tom Turkey Traditional Condiments, Giblet Gravy Honey Glazed Ham Pommery Mustard Potato, Root Vegetables, Madeira sauce Traditional Christmas Pudding Warm Brandy Sauce Warm Chocolate Fondant Vanilla Ice Cream Selection of Coffee or Tea Selection of Coffee or Tea Christmas Cookies Christmas Cookies HKD1,088* per person inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 2 hours. HKD1,088* per person inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 2 hours. Gluten Free Mandarin Oriental, Hong Kong reserves the right to alter the above menu prices and items due to unforeseeable market price fluctuations and availability. * All prices are subject to 10% service charge. 所有價格另收加一服務費
OUR FUNCTION ROOMS 宴會廳 THE CONNAUGHT ROOM The spacious and sophisticated Connaught Room is situated on the first floor, which offers the perfect location for lavish celebrations and intimate receptions. Having hosted some of Hong Kong s most significant events, this versatile space can accommodate up to 300 for dinner but it can also be divided into six smaller areas. 康樂廳 寬敞典雅的康樂廳位於酒店一樓, 為慶祝場地理想之選, 無論是豪華飲宴或溫馨酒會均十分適合 康樂廳曾為香港多個重要盛事的場地, 寬敞偌大的環境除可舉行 300 人的晚宴, 亦可分間為六個小型宴會廳, 迎合不同賓客的需要 FACING STATUE SQUARE Function Room Size (sq.m/sq.ft) Ceiling Height (m/ft) Cocktail Reception Banquet 宴會廳 面積 ( 平方米 / 平方呎 ) 樓高 ( 米 / 呎 ) 酒會 宴會 The Connaught Room 康樂廳 570 / 6,134 2.9 / 9.6 600 300 Small Connaught Room 康樂閣 78 / 840 2.9 / 9.6 50 30 Pheasant Room 雙喜廳 85 / 915 2.9 / 9.6 60 30 Jasmine Room 百花廳 62 / 668 2.9 / 9.6 50 20 Stork Room 松鶴廳 83 / 893 2.9 / 9.6 60 30 Bamboo Room 竹林廳 54 / 581 2.9 / 9.6 30 20 Peacock Room 孔雀廳 76 / 818 2.9 / 9.6 50 30
THE CHATER ROOM The Chater Room is conveniently located on the second floor, which boasts an abundance of natural daylight. This 5,692 square foot versatile event space features views over Victoria Harbour and a prefunction area, fully equipped with the latest high-tech functionality while retaining a sense of tradition, calm, and comfort. 遮打廳 遮打廳位於酒店二樓, 揉合東方傳統設計特色之餘又不失時雅 5,692 平方尺的多功能活動場地配有各項先進設備, 擁有充足自然光線的同時, 更可眺望維多利亞港的醉人景致, 集傳統 典雅及舒適於一所 Function Room Size (sq.m./sq.ft.) Ceiling (m./ft.) Cocktail Reception Banquet 宴會廳 面積 ( 平方米 / 平方呎 ) 樓高 ( 米 / 呎 ) 酒會 宴會 The Chater Room 遮打廳 529 / 5,692 2.4 / 7.9 350 204 Statue Square Room 皇后像廳 89 / 954 2.4 / 7.9 70 36 Alexandra Room 歷山大廳 87 / 933 2.4 / 7.9 70 36 Victoria Room 維多利亞廳 87 / 940 2.4 / 7.9 80 48 Edinburgh Room 愛丁堡廳 85 / 917 2.4 / 7.9 80 48 Gloucester Room 告羅士打廳 75 / 811 2.4 / 7.9 80 48
EAST & WEST ROOMS Situated on the 23rd floor, our East & West Rooms offer the ideal location for a more intimate celebration. Boasting views over Chater Road, these rooms can accommodate up to 60 people for dinner. 東廳及西廳 位於酒店二十三樓的東廳及西廳, 可俯瞰遮打道的繁華城市 美景 宴會廳的布置極富東方色彩, 適合舉行溫馨的慶祝 宴, 最多容納 60 位賓客 EAST ROOM WEST ROOM Function Room Size (sq.m./sq.ft.) Ceiling (m./ft.) Cocktail Reception Banquet 宴會廳 面積 ( 平方米 / 平方呎 ) 樓高 ( 米 / 呎 ) 酒會 宴會 East & West Room 東廳 西廳 170 / 1,830 2.5 / 8.3 150 60 East Room 東廳 85 / 915 2.5 / 8.3 50 30 West Room 西廳 85 / 915 2.5 / 8.3 50 30 Mandarin Oriental, Hong Kong 5 Connaught Road Central, Hong Kong Telephone: +852 2825 4822 / +852 2825 4824 Email: mohkg-catering@mohg.com mandarinoriental.com/hongkong