FESTIVE LUNCH CELEBRATION INTERNATIONAL BUFFET LUNCH PACKAGE 國際自助午餐慶祝宴優惠 Starting at HKD1,188* per person and inclusive of unlimited serving of beers,
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1 FESTIVE CELEBRATIONS 香港文華東方酒店節日慶祝宴 2016
2 FESTIVE LUNCH CELEBRATION INTERNATIONAL BUFFET LUNCH PACKAGE 國際自助午餐慶祝宴優惠 Starting at HKD1,188* per person and inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 2 hours. Minimum booking of 30 persons. Supplement charge at HKD50* per person to upgrade with house red and white wine for 2 hours. 定價每位港幣 1,188 元 * 起 包括兩小時無限暢飲啤酒 鮮橙汁 汽水及礦泉水 訂座不少於 30 位 另加每位港幣 50 元 * 即可享用兩小時無限暢飲紅及白餐酒 PACKAGE PRIVILEGES 慶祝宴額外禮遇 Corkage waived for one bottles of alcohol per table Dinner buffet for 2 persons at Clipper Lounge as raffle prize Minimum booking of 50 persons. Rates and amenities are subject to change without prior notice. Valid from 1 31 December For information and reservations, please call our specialists at / or mohkg-catering@mohg.com. 每席免收開瓶費一枝 快船廊自助晚餐兩位作抽獎之用 訂座不少於 50 位 如價格或禮品有所更改, 酒店將 不會預先通知 有效期從 2016 年 12 月 1 至 31 日 如需更多資料及預訂, 請致電 / 或電郵至 mohkg-catering@mohg.com 與我們的專員聯絡
3 FESTIVE LUNCH CELEBRATION INTERNATIONAL BUFFET LUNCH MENU Hors d oeuvres Seared Pigeon, Lentil Salad, Sherry Dressing Shrimp Salad, Roast Pumpkin, Black Sesame Vinaigrette Grilled Vegetables Platter Scottish Smoked Salmon, Horseradish Cream, Capers Thai Seafood Salad, Lemongrass Vinaigrette Shaved Parma Ham, Air Dried Beef, Port Wine Marinated Melon Foie Gras Terrine, Sauternes Jelly, Brioche Penne Pasta Salad, Gammon Ham, Pesto Mayonnaise Korean Noodle Salad, Minced Pork, Carrot, Mushroom, Soya Sauce Dressing Gravlax Salmon, Dill Mustard Dressing Italian Cold Cut Platter Garden Greens Australian Romaine Lettuce Mesclun Leaves Market Daily Green Condiments - Italian Vinaigrette, Balsamic Vinaigrette, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crisp Bacon, Croutons, Kalamata Olives, Cherry Tomatoes, Red Onion Soup Terrine Clam Chowder, Vegetable, Potato, Cream Bread - Mini French Baguette, Graham Roll, Soft Butter Roll Creamy Butter Seafood Selection Freshly Shucked Oysters - Kumamoto, Smokey Bay, Irish Rock Chilled Shellfish - Prawn, Blue Mussel, Lobster, Brown Crab Condiments and Dressings - Red Wine Shallot Dressing, Cocktail Sauce, Lemon Wedges Sushi and Sashimi Selection of Sashimi - Norwegian Salmon, Octopus, Ebi, Snow Fish, Maguro Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Steamed Broccoli, Almond Flakes Roast Potatoes with Thyme Butter Fried Rice Yeung Chow Style Deep Fried Seafood, Tartar Sauce Roast Chicken, Thyme Jus Wok Fried Tenderloin, Black Pepper Sauce Sweet and Sour Pork, Pineapple and Bell Pepper Wok Fried Prawn, Green Vegetables, Garlic and Ginger Fusilli Pasta, Bolognaise Sauce Pan Seared Duck Breast, Red Cabbage, Duck Jus Creamed Brussels Sprout Steamed Cod, Chinese Mushroom, Sweet Soya Sauce Australian Lamb Chop, Braised Ratatouille, Thyme Jus
4 FESTIVE LUNCH CELEBRATION INTERNATIONAL BUFFET LUNCH MENU (cont.) The Carvery Roast Turkey, Chestnut Stuffing, Giblet Gravy Gammon Ham, Whole Grain Mustard Jus Upgrade Selection Lobster Bisque, Tarragon, Cream, Brandy (Supplement charge HKD90*) Desserts Fruit and Berry Salad Black Forest Cake Green Tea Crème Brûlée White Chocolate Raspberry Truffle Cake Blackberry Sherry Trifle Panna Cotta with Strawberry Mandarin Chocolate Mousse Apricot Apple Crumble 1963 Mandarin Cheesecake Sago and Mango Chilled Soup Christmas Pudding, Warm Brandy Butter Sticky Date Pudding with Toffee Sauce Seasonal Fresh Fruit Salad \Chocolate Crème Brûlée Rote Grütze with Berries Mandarin Tiramisu Cherry Trifle Vanilla Chestnut Crème de Pot Paris Brest with Praline Cream Christmas Log Christmas Cookies Christmas Stollen Mini Mince Pie Gingerbread Pig Ears Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Salmon Wellington, Dill, Spinach, Puff Pastry, Cream Sauce (Supplement charge HKD100*) Selection of Artisan Cheese - Cheddar, Brie de Meaux, Stilton, St. Albray, Black Label Reblochon Condiments - Walnuts, Dry Apricot, Grapes and Crackers (Supplement charge HKD128*) For persons: Select 8 items from Hors d oeuvres Select 8 items from Chafing Dishes Select 1 item from The Carvery Select 12 items from Desserts For 50 persons or above: All menu items are included Please note that all buffet items are subject to change due to availability.
5 FESTIVE LUNCH CELEBRATION 3-COURSE WESTERN SET LUNCH PACKAGE 西式三道菜午餐慶祝宴優惠 Starting at HKD1,088* per person and inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 2 hours. Supplement charge at HKD50* per person to upgrade with house red and white wine for 2 hours. 定價每位港幣 1,088 元 * 起 包括兩小時無限暢飲啤酒 鮮橙汁 汽水及礦泉水 另加每位港幣 50 元 * 即可享用兩小時無限暢飲紅及白餐酒 PACKAGE PRIVILEGES 慶祝宴額外禮遇 Corkage waived for one bottles of alcohol per table Dinner buffet for 2 persons at Clipper Lounge as raffle prize Minimum booking of 50 persons. Rates and amenities are subject to change without prior notice. Valid from 1 31 December For information and reservations, please call our specialists at / or mohkg-catering@mohg.com. 每席免收開瓶費一枝 快船廊自助晚餐兩位作抽獎之用 訂座不少於 50 位 如價格或禮品有所更改, 酒店將 不會預先通知 有效期從 2016 年 12 月 1 至 31 日 如需更多資料及預訂, 請致電 / 或電郵至 mohkg-catering@mohg.com 與我們的專員聯絡
6 FESTIVE LUNCH CELEBRATION 3-COURSE WESTERN SET LUNCH MENU Menu Set I Menu Set II Smoked Salmon King Crab, Caviar, Apple, Lemon Heirloom Tomatoes Kalamata Olive, Onion, Goat s Curd, Tart Pastry Slow Roast Tom Turkey Traditional Condiments, Giblet Gravy Honey Glazed Ham Pommery Mustard Potato, Root Vegetable, Madeira sauce Traditional Christmas Pudding Warm Brandy Sauce Traditional Apple Tart Vanilla Ice Cream Selection of Coffee or Tea Mince Pie Selection of Coffee or Tea Mince Pie HKD1,088* per person inclusive of unlimited soft drinks, orange juice, mineral water and beers for 2 hours HKD1,088* per person inclusive of unlimited soft drinks, orange juice, mineral water and beers for 2 hours
7 FESTIVE DINNER CELEBRATION INTERNATIONAL BUFFET DINNER PACKAGE 國際自助晚餐慶祝宴優惠 Starting at HKD1,288* per person and inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 3 hours. Minimum booking of 30 persons. Supplement charge at HKD50* per person to upgrade with house red and white wine for 3 hours. 定價每位港幣 1,288 元 * 起 包括三小時無限暢飲啤酒 鮮橙汁 汽水及礦泉水 訂座不少於 30 位 另加每位港幣 50 元 * 即可享用三小時無限暢飲紅及白餐酒 PACKAGE PRIVILEGES 慶祝宴額外禮遇 Car parking for up to three cars (from 6:30 p.m. onwards) Corkage waived for one bottles of alcohol per table Dinner buffet for 2 persons at Clipper Lounge as raffle prize Minimum booking of 50 persons. Rates and amenities are subject to change without prior notice. 三部免費代客泊車服務 ( 晚上六時半後適用 ) 每席免收開瓶費一枝快船廊自助晚餐兩位作抽獎之用訂座不少於 50 位 如價格或禮品有所更改, 酒店將不會預先通知 有效期從 2016 年 12 月 1 至 31 日 Valid from 1 31 December For information and reservations, please call our specialists at / or mohkg-catering@mohg.com. 如需更多資料及預訂, 請致電 / 或電郵至 mohkg-catering@mohg.com 與我們的專員聯絡
8 FESTIVE DINNER CELEBRATION INTERNATIONAL BUFFET DINNER MENU Hors d oeuvres Seared Pigeon, Lentil Salad, Sherry Dressing Shrimp Salad, Roast Pumpkin, Black Sesame Vinaigrette Grilled Vegetables Platter Scottish Smoked Salmon, Horseradish Cream, Capers Thai Seafood Salad, Lemongrass Vinaigrette Shaved Parma Ham, Air Dried Beef, Port Wine Marinated Melon Foie Gras Terrine, Sauternes Jelly, Brioche Penne Pasta Salad, Gammon Ham, Pesto Mayonnaise Korean Noodle Salad, Minced Pork, Carrot, Mushroom, Soya Sauce Dressing Gravlax Salmon, Dill Mustard Dressing Italian Cold Cut Platter Garden Greens Australian Romaine Lettuce Mesclun Leaves Market Daily Green Condiments - Italian Vinaigrette, Balsamic Vinaigrette, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crisp Bacon, Croutons, Kalamata Olives, Cherry Tomatoes, Red Onion Soup Terrine Clam Chowder, Vegetable, Potato, Cream Bread - Mini French Baguette, Graham Roll, Soft Butter Roll Creamy Butter Seafood Selection Freshly Shucked Oysters - Kumamoto, Smokey Bay, Irish Rock Chilled Shellfish - Prawn, Blue Mussel, Lobster, Brown Crab Condiments and Dressings - Red Wine Shallot Dressing, Cocktail Sauce, Lemon Wedges Sushi and Sashimi Selection of Sashimi - Norwegian Salmon, Octopus, Ebi, Snow Fish, Maguro Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Steamed Broccoli, Almond Flakes Roast Potatoes with Thyme Butter Fried Rice Yeung Chow Style Deep Fried Seafood, Tartar Sauce Roast Chicken, Thyme Jus Wok Fried Tenderloin, Black Pepper Sauce Sweet and Sour Pork, Pineapple and Bell Pepper Wok Fried Prawn, Green Vegetables, Garlic and Ginger Fusilli Pasta, Bolognaise Sauce Pan Seared Duck Breast, Red Cabbage, Duck Jus Creamed Brussels Sprout Steamed Cod, Chinese Mushroom, Sweet Soya Sauce Australian Lamb Chop, Braised Ratatouille, Thyme Jus
9 FESTIVE DINNER CELEBRATION INTERNATIONAL BUFFET DINNER MENU (cont.) The Carvery Roast Turkey, Chestnut Stuffing, Giblet Gravy Gammon Ham, Whole Grain Mustard Jus Upgrade Selection Lobster Bisque, Tarragon, Cream, Brandy (Supplement charge HKD90*) Desserts Fruit and Berry Salad Black Forest Cake Green Tea Crème Brûlée White Chocolate Raspberry Truffle Cake Blackberry Sherry Trifle Panna Cotta with Strawberry Mandarin Chocolate Mousse Apricot Apple Crumble 1963 Mandarin Cheesecake Sago and Mango Chilled Soup Christmas Pudding, Warm Brandy Butter Sticky Date Pudding with Toffee Sauce Seasonal Fresh Fruit Salad Chocolate Crème Brûlée Rote Grütze with Berries Mandarin Tiramisu Cherry Trifle Vanilla Chestnut Crème de Pot Paris Brest with Praline Cream Christmas Log Christmas Cookies Christmas Stollen Mini Mince Pie Gingerbread Pig Ears Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Salmon Wellington, Dill, Spinach, Puff Pastry, Cream Sauce (Supplement charge HKD100*) Selection of Artisan Cheese - Cheddar, Brie de Meaux, Stilton, St. Albray, Black Label Reblochon Condiments - Walnuts, Dry Apricot, Grapes and Crackers (Supplement charge HKD128*) For persons: Select 8 items from Hors d oeuvres Select 8 items from Chafing Dishes Select 1 item from The Carvery Select 12 items from Desserts For 50 persons or above: All menu items are included Please note that all buffet items are subject to change due to availability.
10 FESTIVE DINNER CELEBRATION 4-COURSE WESTERN SET DINNER PACKAGE 西式四道菜晚餐慶祝宴優惠 Starting at HKD1,288* per person and inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 3 hours. Supplement charge at HKD50* per person to upgrade with house red and white wine for 3 hours. 定價每位港幣 1,288 元 * 起 包括三小時無限暢飲啤酒 鮮橙汁 汽水及礦泉水 另加每位港幣 50 元 * 即可享用三小時無限暢飲紅及白餐酒 PACKAGE PRIVILEGES 慶祝宴額外禮遇 Car parking for up to three cars (from 6:30 p.m. onwards) Corkage waived for one bottles of alcohol per table Dinner buffet for 2 persons at Clipper Lounge as raffle prize Minimum booking of 50 persons. Rates and amenities are subject to change without prior notice. 三部免費代客泊車服務 ( 晚上六時半後適用 ) 每席免收開瓶費一枝快船廊自助晚餐兩位作抽獎之用訂座不少於 50 位 如價格或禮品有所更改, 酒店將不會預先通知 有效期從 2016 年 12 月 1 至 31 日 Valid from 1 31 December For information and reservations, please call our specialists at / or mohkg-catering@mohg.com. 如需更多資料及預訂, 請致電 / 或電郵至 mohkg-catering@mohg.com 與我們的專員聯絡
11 FESTIVE DINNER CELEBRATION 4-COURSE WESTERN SET DINNER MENU Menu Set I Menu Set II Hamachi and Tuna Two Ways, Broad Bean, Ponzu, Micro Herbs English Crab Salmon Roe, Radish, Lemon Confit, Micro Herbs Lobster Bisque Brandy, Tarragon Leave Truffle Scented Chicken Consommé Wild Mushroom Tortellini Slow Roast Tom Turkey Traditional Condiments, Giblet Gravy OR Char-grilled Beef Tenderloin U.S., Red Cabbage Sauerkraut, Bone Marrow, Veal Jus Mont Blanc Meringue, Chestnut, Vanilla Ice Cream Selection of Coffee or Tea Christmas Cookie Honey Glazed Ham Pommery Mustard Potato, Root Vegetable, Madeira Sauce OR Pan Seared Sea Bream Oven Roasted Leek, Clam, Curly Kale, Roast Chicken Dressing Chocolate Dome Chocolate Mousse, Orange, Cinnamon Ice Cream Selection of Coffee or Tea Christmas Cookie HKD1,288* per person inclusive of unlimited soft drinks, orange juice, mineral water and beers for 3 hours HKD1,488* per person inclusive of unlimited soft drinks, orange juice, mineral water and beers for 3 hours
12 OUR FUNCTION ROOMS FUNCTION ROOMS 宴會廳 THE CONNAUGHT ROOM The spacious and sophisticated Connaught Room, situated on the first floor, offers the perfect location for lavish celebrations and intimate receptions. Having hosted some of Hong Kong s most significant events, this versatile space can accommodate up to 300 for dinner but it can also be divided into six smaller areas. 康樂廳 寬敞典雅的康樂廳位於酒店一樓, 為慶祝場地理想之選, 無論是豪華飲宴或溫馨酒會均十分適合 康樂廳曾為香港多個重要盛事的場地, 寬敞偌大的環境除可舉行 300 人的晚宴, 亦可分間為六個小型宴會廳, 迎合不同賓客的需要 FACING STATUE SQUARE Function Room Size (sq.m/sq.ft) Ceiling Height (m/ft) Cocktail Reception Banquet 宴會廳 面積 ( 平方米 / 平方呎 ) 樓高 ( 米 / 呎 ) 酒會 宴會 The Connaught Room 康樂廳 570 / 6, / Small Connaught Room 康樂閣 78 / / Pheasant Room 雙喜廳 85 / / Jasmine Room 百花廳 62 / / Stork Room 松鶴廳 83 / / Bamboo Room 竹林廳 54 / / Peacock Room 孔雀廳 76 / /
13 FUNCTION ROOMS THE CHATER ROOM The Chater Room, conveniently located on the second floor, boasts an abundance of natural daylight. This 5,692 square foot versatile event space features views over Victoria Harbour and a pre-function area, offering the latest in high-tech functionality while retaining a sense of tradition, calm, and comfort. 遮打廳 遮打廳位於酒店二樓, 揉合東方傳統設計特色之餘又不失時雅 5,692 平方尺的多功能活動場地配有各項先進設備, 擁有充足自然光線的同時, 更可眺望維多利亞港的醉人景致, 集傳統 典雅及舒適於一所 Function Room Size (sq.m./sq.ft.) Ceiling (m./ft.) Cocktail Reception Banquet 宴會廳 面積 ( 平方米 / 平方呎 ) 樓高 ( 米 / 呎 ) 酒會 宴會 The Chater Room 遮打廳 529 / 5, / Statue Square Room 皇后像廳 89 / / Alexandra Room 歷山大廳 87 / / Victoria Room 維多利亞廳 87 / / Edinburgh Room 愛丁堡廳 85 / / Gloucester Room 告羅士打廳 75 / /
14 FUNCTION ROOMS EAST & WEST ROOMS Situated on the 23rd floor, our East & West Rooms offer the ideal location for a more intimate celebration. Boasting views over Chater Road, these rooms can accommodate up to 60 people for dinner. 東廳及西廳 位於酒店二十三樓的東廳及西廳, 可俯瞰遮打道的繁華 城市美景 宴會廳的布置極富東方色彩, 適合舉行溫馨 的慶祝宴, 最多容納 60 位賓客 EAST ROOM WEST ROOM Function Room Size (sq.m./sq.ft.) Ceiling (m./ft.) Cocktail Reception Banquet 宴會廳 面積 ( 平方米 / 平方呎 ) 樓高 ( 米 / 呎 ) 酒會 宴會 East & West Room 東廳 西廳 170 / 1, / East Room 東廳 85 / / West Room 西廳 85 / / Mandarin Oriental, Hong Kong 5 Connaught Road Central, Hong Kong Telephone: Facsimile: mohkg-catering@mohg.com mandarinoriental.com/hongkong
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