MergedFile

Size: px

Start display at page:

Download "MergedFile"

琬淯余
4 years ago
Views:

Michelin-starred Chef Nicola Dinato A la Carte Menu 米芝蓮星級名廚 Nicola Dinato 單點餐單 31 October to 4 November 10 月 31 日至 11 月 4 日 Antipasti & insalate / Appetizer 頭盤 Dentice, prugne bruciate e asparagi 288

1 Michelin-starred Chef Nicola Dinato A la Carte Menu 米芝蓮星級名廚 Nicola Dinato 單點餐單 31 October to 4 November 10 月 31 日至 11 月 4 日 Antipasti & insalate / Appetizer 頭盤 Dentice, prugne bruciate e asparagi 288 Marinated Snapper with Asparagus and Burnt Prunes 醃鯛魚伴露筍及燒梅子 Baccala mantecato, nocciole, gratin di patate, pesto di egano e alici 288 Mashed Salted Cod Fish with Potato Gratin, egano and Anchovy 鹽焗鱈魚配烤焗馬鈴薯牛至草及鯷魚 Carciofo alla brace, zabaglione all aglio, fichi e pecino 298 Smoked Artichoke with Garlic Sabayon and Sheep Cheese 煙燻亞枝竹伴香蒜沙巴翁及羊芝士 Brasato crudo 308 Raw Braised Beef 燴生牛肉他他 Paste/ Pasta 意大利麵 Risotto alla buzara di scampi 388 Risotto in Buzara Style with Langoustine 淡水小龍蝦意大利飯 Spaghetti alle ostriche, erbette e agrumi 368 Warm Spaghetti with Oyster, Wild Herbs and Citrus 暖意大利麵伴生蠔香草及柑橘 Lumache & lumache 328 Snails and Snails 田螺伴貝殼粉 Come un impepata di cozze 318 Peppered Mussels 白酒汁煮青口雲吞 Tagliatelle ai funghi, erbette, parmigiano 328 Cucina signature dish Vegetarian dish Chef recommendation All prices are subject to a 10% service charge Cucina 推介菜式素菜廚師推介所有價目另設加一服務費 CU

2 Main course 主菜 Pescato del gino e verdure al fno, maionese ai semi di finocchio 588 Catch of the Day with Baked Vegetables and Fennel Mayonnaise 是日精選海魚伴焗雜菜配茴香醬 Tonno pinne gialle, caponata di melanzane, panisse 428 Yellowfin Tuna Confit with Eggplant Caponata and Panisse 油封油甘魚伴茄子蓉 Petto d anitra, zucca in agro e cipollotti arrostiti 438 Duck Breast with Sour Pumpkin and Roasted Baby Onions 鴨胸配酸南瓜及燒小洋蔥 Filetto di manzo alla brace, pure di pcini, salsa al Marsala, tartufo e fegatini 568 Grilled Beef Tenderloin with Potatoes and Pcini Purée, Masala Wine, Truffle Liver Sauce Dessert 甜品 Tiramigiù 108 Tiramigiù 特製提拉米蘇 Gelato alla curcuma e lemongrass, meringa di mandle 98 Curcuma and Lemongrass Ice Cream with Almond Meringue 薑黃及香茅雪糕伴杏仁蛋白 Nuraghi 98 Chocolate Mousse, Caramel with Capers, Marasche Ice Cream, White Chocolate Chips 朱古力慕絲伴焦糖水瓜柳 Marasche 雪糕及白朱古力片 Minestrone di frutta, gelato al cocco e pepperoncino 98 Fresh fruit Minestrone with Coconut and Chilli Ice Cream 時令鮮果湯伴椰子及香料雪糕 Cucina signature dish Vegetarian dish Chef recommendation All prices are subject to a 10% service charge Cucina 推介菜式素菜廚師推介所有價目另設加一服務費 CU

Michelin-starred Chef Nicola Dinato Tasting Menu 米芝蓮星級名廚 Nicola Dinato 意式晚宴 31 October to 4 November 10 月 31 日至 11 月 4 日 Baccala mantecato, nocciole, gratin di patate, pesto di egano e alici Mashed

3 Michelin-starred Chef Nicola Dinato Tasting Menu 米芝蓮星級名廚 Nicola Dinato 意式晚宴 31 October to 4 November 10 月 31 日至 11 月 4 日 Baccala mantecato, nocciole, gratin di patate, pesto di egano e alici Mashed Salted Cod Fish with Potato Gratin, egano and Anchovy 鹽焗鱈魚配烤焗馬鈴薯牛至草及鯷魚 Bianca Vigna Spumante Rose N.V (Glera, Pinot Noir) Brasato crudo Raw Braised Beef 燴生牛肉他他 Ca Rugate DOC Soave Classico San Michele 2016 (Garganega) Spaghetti alle ostriche, erbette e agrumi Warm Spaghetti with Oyster, Wild Herbs and Citrus 暖意大利麵伴生蠔香草及柑橘 Ca Rugate DOC Soave Classico San Michele 2016 (Garganega) Petto d anitra, zucca in agro e cipollotti arrostiti Duck Breast with Sour Pumpkin and Roasted Baby Onions 鴨胸配酸南瓜及燒小洋蔥 Filetto di manzo alla brace, purè di pcini, salsa al marsala, tartufo e fegatini Grilled Beef Tenderloin with Potatoes and Pcini Purée, Masala Wine, Truffle Liver Sauce Ca Rugate DOC Valpolicella Superie Ripasso 2016 (Cvina, Cvinone, Rondinella) Tiramigiù Tiramigiù 特製提拉米蘇 Ca Rugate DOCG Recioto di Soave La perlara 2015 (Garganega) 888 per person 每位港幣 888 元 Additional 550 per person with wine pairing 每位另加港幣 550 元連美酒配對 Price is subject to a 10% service charge 價目另設加一服務費

4 ENJOY OUR SUPERB SEAFOOD SEMI LUNCH BUFFET 半自助午餐 Selection of Antipasti, Seafood, Daily Soup and Dessert from the buffet 精選自助頭盤海鮮餐湯及甜品 $268 Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 ( 另加 $88) With a Pizza Pasta 另加薄餅或意大利麵 $288 With a Main Course 另加主菜 $328 Additional $58 f a Glass of House Wine Fresh Fruit Juice 另加 $58 享用餐酒或果汁一杯 Pizza & Pasta 薄餅及意大利粉 Pizza Alla Diavola with Spicy Salami 辣肉腸薄餅 Angel Hair with Garlic, Oil, Shrimps and Broccoli 香蒜鮮蝦西蘭花天使麵 Penne with Black Truffle Cream Sauce 黑松露忌廉長通粉 Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 ( 另加 $98) Main Course 主菜 Pan Seared Fillet of Barramundi, Leek Purée, Sundried Tomato Pesto 香煎盲鰽魚配大蒜蓉及乾茄香草醬 Grilled Beef Tenderloin with Potatoes and Pcini Purée, Masala Wine, Truffle Liver Sauce Yellow Fin Tuna Confit with Eggplant Caponata and Panisse 油封油甘魚伴茄子蓉 Pan Seared Pk Chop with Black Truffle Sauce 煎豬扒伴黑松露汁 Michelin-starred Chef Nicola Dinato s dishes 米芝蓮客席星級名廚 Nicola Dinato 菜式 All prices are subject to a 10% service charge 所有價目另設加一服務費 CU

5 ENJOY OUR SUPERB SEAFOOD SEMI LUNCH BUFFET 半自助午餐 Selection of Antipasti, Seafood, Daily Soup and Dessert from the buffet 精選自助頭盤海鮮餐湯及甜品 $268 Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 ( 另加 $88) With a Pizza Pasta 另加薄餅或意大利麵 $288 With a Main Course 另加主菜 $328 Additional $58 f a Glass of House Wine Fresh Fruit Juice 另加 $58 享用餐酒或果汁一杯 Pizza & Pasta 薄餅及意大利粉 Pizza with Olives and Bell Peppers 意式薄餅伴橄欖及燈籠椒 Rigatoni Bolognese with Minced Beef Ragout 番茄肉醬意大利粗管麵 Penne Arrabbiata with Spicy Tomato Sauce 香辣番茄醬長通粉 Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 ( 另加 $98) Main Course 主菜 Yellowfin Tuna Confit with Eggplant Caponata and Panisse 油封油甘魚伴茄子蓉 Devil s Chicken with Lemon, Chili and Garlic 香辣魔鬼烤雞伴香蒜檸檬 Grilled Beef Tenderloin with Potatoes and Pcini Purée, Masala Wine,Truffle Liver Sauce Sautéed Mixed Seafood with Marinara Sauce 香辣番茄炒海鮮 Michelin-starred Chef Nicola Dinato s dishes 米芝蓮客席星級名廚 Nicola Dinato 菜式 All prices are subject to a 10% service charge 所有價目另設加一服務費 CU

Italian Weekend Brunch 意式假日早午餐 SELECTION OF ANTIPASTI, SEAFOOD, ITALIAN COLD CUTS, CHEESE, PASTA AND DESSERTS FROM THE BUFFET 自助式意式前菜海鮮意式火腿芝士精選意粉及甜品 HIGHLIGHTS 推介 A COMPLIMENTARY SERVE OF SEAFOOD

6 Italian Weekend Brunch 意式假日早午餐 SELECTION OF ANTIPASTI, SEAFOOD, ITALIAN COLD CUTS, CHEESE, PASTA AND DESSERTS FROM THE BUFFET 自助式意式前菜海鮮意式火腿芝士精選意粉及甜品 HIGHLIGHTS 推介 A COMPLIMENTARY SERVE OF SEAFOOD TOWER PER TABLE 每檯獲贈時令海鮮塔乙客 FINE DUCK LIVER BURGER SERVE AT THE TABLE 即席烹調的鴨肝漢堡 CRÊ PE SUZETTE 經典橙酒班戟 MAIN COURSE 主菜 Tagliatelle ai funghi, erbette, scaglie di parmigiano Tonno pinne gialle, caponata di melanzane, panisse Yellow Fin Tuna Confit with Eggplant Caponata and Panisse 油封黃鰭呑拿魚伴茄子蓉 Filetto di manzo alla brace, pure di pcini, salsa al marsala, tartufo e fegatini Grilled Beef Tenderloin with Potatoes and Pcini Purée, Masala Wine, Truffle Liver Sauce Petto di pollo al fno, panna, funghi e senape Baked Chicken Breast with Mushrooms, Mustard and Cream Sauce 焗雞胸肉伴蘑菇芥辣及忌廉汁 Adult 448 / Children 248 (aged 3-11 years old) 每位港幣 448 / 小童每位港幣 248 ( 年齡 3 至 11 歲 ) Free-flow of Champagne Perrier Jouet NV with additional 260 per person 另加每位港幣 $260 無限量享用巴黎之花香檳 Free-flow of Bloody Mary Bellini with additional 140 per person 另加每位港幣 $140 無限量享用 Bloody Mary 或 Bellini 雞尾酒 Michelin-starred Chef Nicola Dinato s dishes 米芝蓮客席星級名廚 Nicola Dinato 菜式 All prices are subject to a 10% service charge 以上價目另收加一服務費

MergedFile

MergedFile With a Pizza Pasta 另加薄餅或意大利麵 $278 Additional $58 f a Glass of House Wine Fresh Fruit Juice Pizza & Pasta 薄餅及意大利粉 Pizza Alla Diavola with Spicy Salami 辣肉腸薄餅 Angel Hair with Garlic, Oil, Shrimps and Broccoli