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1 Michelin-starred Chef Paolo Barrale A La Carte Menu 米芝蓮星級名廚 Paolo Barrale 單點菜單 17 to 21 May 年 5 月 17 日至 21 日 Appetizer 頭盤 Tartare, bottarga di tonno, yuzu koshu e alghe marine Beef Tartare with Dried Tuna Roe, Yuzu and Seaweed 牛肉他他伴乾呑拿魚籽柚子及海帶 HK$298 Caprese di capesante, mozzarella di bufala, pompodi, capesane, zenzero Hokkaido Scallop with Mozzarella Cheese, Tomato and Ginger in Caprese Style 卡布里式北海道帶子伴水牛芝士番茄及生薑 HK$288 Nuvola di ricotta, ragu di funghi, purea di erbe e tartufo nero Ricotta Cheese Cloud with Mushrooms Ragout, Herbs Puree and Black Truffle Ricotta 芝士球伴蘑菇醬香草蓉及黑松露 HK$268 Pasta 意大利麵 Raviolini del plin, ricotta di bufala, latte di bufala, grana di bufala Small Ravioli Filled with Buffalo Ricotta Cheese and Buffalo Milk 意式小雲呑伴 Ricotta 芝士及水牛奶 HK$328 Raviolo aperto, spuma di ricotta e ragu di carne napoletano Open Face Raviolo with Ricotta Cheese Foam, Napolitan Meat Ragout HK$348 Riso pina colada, Latte di cocco, gamberi rossi, ananas e lime Risotto with Red Prawn, Coconut Milk, Pineapple and Lime in Pina Colada Style Pina Colada 式意大利飯伴紅蝦椰奶菠蘿及青檸 HK$388

2 Main Courses 主菜 Agnello in due versioni, pancetta con funghi pcini e bietoline saltate Roasted Lamb Chop & Loin Wrapped with Pancetta, Pcini and Swiss Chard 燒羊扒柳卷伴風乾火腿牛肝菌及甜萵苣 HK$448 Spigola, emulsione di mare, finocchio e pastis Fillet of Seabass with Sea Emulsion, Fennel and Pastis 鱸魚柳伴海鮮汁及茴香 HK$488 Anatra, mostarda di pere, bieta e noci Duck Breast and Candied Pear, Swiss Chard and Walnuts 煎鴨胸伴甜梨甜萵苣及核桃 HK$388 Dessert 甜品 Cremoso allo Yogurth, sbetto al lampone, frutti di bosco, meringhe, spugna Raspberry Sherbet with Creamy Yoghurt, Mixed Berries, Meringue and Sponge 覆盆子雪葩伴奶酪雜莓焗蛋白及海綿蛋糕 HK$98 Il mio cannolo, Crema Di Ricotta, Arancia Candita e Sbetto Al Pistacchio Sicilian Cannolo Ricotta Cream with Candied Orange and Pistachio Sherbet 西西里 Ricotta 卷伴糖橙及開心果雪葩 HK$98 Delizia al limone, sbetto, spuma ala limoncello, meringa, crumble di mandle Lemon Delight with Sherbet, Limoncello Foam, Meringue and Almond Crumble 檸檬雪葩伴甜酒泡沫焗蛋白及杏仁碎 HK$98 Prices are subject to a 10% service charge 價目另設加一服務費

Michelin-starred Chef Paolo Barrale Tasting Menu 米芝蓮星級名廚 Paolo Barrale 精選菜單 17 to 21 May 2019 2019 年 5 月 17 日至 21 日 Caprese di capesante, mozzarella di bufala, pompodi, zenzero Hokkaido Scallop with

3 Michelin-starred Chef Paolo Barrale Tasting Menu 米芝蓮星級名廚 Paolo Barrale 精選菜單 17 to 21 May 年 5 月 17 日至 21 日 Caprese di capesante, mozzarella di bufala, pompodi, zenzero Hokkaido Scallop with Mozzarella Cheese, Tomato and Ginger in Caprese Style 卡布里式北海道帶子伴水牛芝士蕃茄及生薑 ************* Riso pina colada, latte di cocco, gamberi rossi, ananas e lime Risotto with Red Prawn, Coconut Milk, Pineapple and Lime in Pina Colada Style 意大利飯伴紅蝦椰奶菠蘿及青檸 ************* Spigola, emulsione di mare, finocchio e pastis Fillet of Seabass with Sea Emulsion, Fennel and Pastis 鱸魚柳伴海鮮汁及茴香 Anatra, mostarda di pere, bieta e noci Duck Breast with Candied Pear, Swiss chard and Walnuts 煎鴨胸伴甜梨甜萵苣及核桃 ************* Delizia al limone, sbetto, spuma ala limoncello, meringa, crumble di mandle Lemon Delight with Sherbet, Limoncello Foam, Meringue and Almond Crumble 檸檬雪葩伴甜酒泡沫焗蛋白及杏仁碎 ************* Coffee Tea 咖啡或茶 HK$888 per person 每位港幣 $ 888 Prices subject to a 10% service charge 價格須另加一服務費

4 ENJOY OUR SUPERB SEAFOOD SEMI LUNCH BUFFET 半自助午餐 Selection of Antipasti, Seafood, Daily Soup and Dessert from the buffet 精選自助頭盤海鮮餐湯及甜品 $268 Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 ( 另加 $88) With a Pizza Pasta 另加薄餅或意大利麵 $288 With a Main Course 另加主菜 $328 Additional $58 f a glass of house wine fresh fruit juice 另加 $58 享用餐酒或果汁一杯 Flatbread & Pasta 薄餅及意大利粉 Pizza with Rocket Salad, Mozzarella and Parma Ham 火煺芝士火箭菜薄餅 Open Face Raviolo with Ricotta Cheese Foam and Neapolitan Meat Ragout Penne Arrabbiata Sauce and Shrimps 辣蕃茄海蝦長通粉 Spaghetti with Garlic, Oil, Chili and Mixed Vegetables 香蒜辣椒雜菜意大利麵 Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 ( 另加 $98) Main Course 主菜 Fillet of Seabass with Sea Emulsion, Fennel and Pastis 鱸魚柳伴海鮮汁及茴香 Barramundi with Carrot, Ginger Puree and Balsamic Onion 煎盲鰽伴甘荀薑蓉及黑醋洋蔥 Slow Cooked Beef Cheek with Parsnip Puree and Red Wine Sauce 慢煮牛面頰伴蘿蔔及紅酒汁 Duck Breast with Candied Pear, Swiss Chard and Walnuts 煎鴨胸伴甜梨甜萵苣及核桃 Prices are subject to a 10% service charge 價目另設加一服務費

5 ENJOY OUR SUPERB SEAFOOD SEMI LUNCH BUFFET 半自助午餐 Selection of Antipasti, Seafood, Daily Soup and Dessert from the buffet 精選自助頭盤海鮮餐湯及甜品 $268 Lobster Bisque with Crème Fraiche and Braised Shallot (additional $88) 龍蝦湯 ( 另加 $88) With a Pizza Pasta 另加薄餅或意大利麵 $288 With a Main Course 另加主菜 $328 Additional $58 f a glass of house wine fresh fruit juice 另加 $58 享用餐酒或果汁一杯 Pizza & Pasta 薄餅及意大利粉 Flatbread with Smoked Salmon with Dill and Onions 煙三文魚洋蔥薄餅 Open Face Raviolo with Ricotta Cheese Foam, Neapolitan Meat Ragout Rigatoni with Eggplant with Tomatoes and Smoked Cheese 蕃茄芝士茄子通粉 Risotto with Seafood with Tomato Sauce 蕃茄海鮮意大利飯 Signature Linguine with Red Prawns (additional $98) 精選紅蝦意大利扁麵 ( 另加 $98) Main Course 主菜 Slow Cooked Salmon with Fregula Pasta ad Tarragon Sauce 慢煮三文魚柳伴意米及龍蒿汁 Fillet of Seabass with Sea emulsion, Fennel and Pastis 鱸魚柳伴海鮮汁及茴香 Grilled Sirloin Steak with Garlic Puree and Candied Fruit Sauce 扒西冷伴蒜蓉及雜果汁 Duck Breast with Candied Pear, Swiss Chard and Walnuts 煎鴨胸伴甜梨甜萵苣及核桃 Prices are subject to a 10% service charge 價目另設加一服務費 CU

6 ITALIAN WEEKEND BRUNCH 意式假日早午餐 SELECTION OF ANTIPASTI ITALIAN COLD CUTS, CHEESE, PICKLES, FRESH PASTA STATION 自助式精選意大利凍肉芝士及特式意粉 PERSONALIZED CUCINA SEAFOOD TOWER with OYSTER, LOBSTER, CRAB LEG & MORE.. CHEF ANDREA S FINE DUCK LIVER BURGER SERVE AT THE TABLE 時令海鮮塔及鴨肝漢堡 MAIN COURSE 主菜 Uovo in camicia, spinaci saltati e tartufo nero Signature Egg Benedict and Sautéed Spinach with Black Truffle 招牌班尼狄蛋伴菠菜及黑松露 Guancetta di manzo brasata al vino rosso Braised Beef Cheek in Red Wine Sauce 紅酒燴牛面頰肉 Spigola, emulsione di mare, finocchio e pastis Fillet of Seabass with Sea Emulsion, Fennel and Pastis 鱸魚柳伴海鮮汁及茴香 Anatra, mostarda di pere, bieta e noci Duck Breast and Candied Pear, Swiss Chard and Walnuts 煎鴨胸伴甜梨, 甜萵苣及核桃 Raviolo aperto,spuma di ricotta e ragu di carne napoletano Open Face Raviolo with Ricotta Cheese Foam and Neapolitan Meat Ragout DESSERT CORNER WITH MOST FAMOUS CREPE SUZETTE 經典橙酒火焰班戟 Adult HK$448 / Children HK$248 (aged 3-11 years old) 每位港幣 $448 / 小童每位港幣 $248 ( 年齡 3 至 11 歲 ) Free-flow Champagne Perrier Jouet NV with additional HK$260 per person 另加每位港幣 $260 無限量享用巴黎之花香檳 Free-flow Bloody Mary Bellini with additional HK$140 per person 另加每位港幣 $140 無限量享用 Bloody Mary 或 Bellini 雞尾酒 Prices are subject to a 10% service charge 價目另設加一服務費

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MergedFile SEMI-BUFFET LUNCH 半自助午餐 With a Pizza Pasta 另加薄餅或意大利麵 $288 Additional $58 f a glass of house wine fresh fruit juice Pizza & Pasta 薄餅及意大利粉 Pizza with Eggplant with Olives and Tomatoes 番茄水欖茄子薄餅 Penne with