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1 Michelin-starred Chef Ciro Scamardella A la Carte Menu 米芝蓮星級名廚 Ciro Scamardella 單點餐單 4 to 8 September 9 月 4 至 8 日 Antipasti / Appetizer 頭盤 Capesante all igano, pomodi semidry e pesto Pan Seared Scallop with Oregano, Semi-dry Tomatoes and Pesto 香煎帶子伴牛至草半乾蕃茄及香草醬 HK$ 2 Gamberi, melone e sumac Marinated Prawns with Melon Sphere and Sumac 醃生海蝦蜜瓜及鹽膚木粉 Crudo di wagyu, mandla e acetosa Raw Wagyu Beef with Almond and Srel 和牛他他伴杏仁及酸模 Spuma ceci, funghi e nocciole Chickpea Cream with Sautéed Mushroom and Hazelnut 雞芯豆忌廉伴炒磨菇及榛子 288 Paste / Pasta 意大利麵 Bavette al succo affumicato di peperone, scampi e lime Bavette, Smoked Bell Peppers Juice, Scampi, Lime 淡水小龍蝦扁意粉伴煙燻燈籠椒汁及青檸 Riso al caprino, fii e caviale Rice with Goat Cheese,Edible Flowers, Seaweed Powder and Caviar 山羊芝士飯伴食用花海苔粉及魚子醬 Fusilloni alla nerano e uova di salmone Fusilli in Nerano Style with Zucchini Purée and Salmon Roe 三文魚籽螺絲粉伴意大利青瓜醬 Crema sifonata di patate, vongole e salicnia Potato Espuma with Clams and Salicnia 馬鈴薯湯伴海蜆及鹽角草

2 Secondi di Carne e Pesce / Seafood & Meat 海鮮及肉類 Filetto di manzo, cavoli e ginepro Beef Tenderloin with Savoy Cabbage and Juniper Berries 牛柳伴椰菜及杜松子 Astice, crema di topinambur e latte di scamza affumicata Lobster with Jerusalem Artichoke Cream, Smoked Scamza and Cheese Milk 龍蝦伴耶路撒冷亞支竹及煙燻芝士 Costine di agnello, ostriche e alghe Lamb Chops with Oysters and Seaweed 羊扒伴海蠔及海苔 Orata allo zafferano, fagioli e tartufo Sea Bream with Saffron, Beans and Truffle 鯛魚伴紅花, 青豆及松露 HK$ Dolci / Dessert 甜品 Rosa, mandla e lychee Rose, Almond, Lychee 玫瑰杏仁及荔枝 Arancio, ricotta e cereali caramellati Orange, Ricotta Cheese, Caramelized Cereals 香橙 Ricotta 芝士及焦糖脆米 Ricdando una tarte au citron Chef Ciro s Lemon Tart 自家製檸檬撻 Cacio, pere e sauternes Cheese, Pear and Sauternes 芝士香梨及法國甜酒

Michelin-starred Chef Ciro Scamardella Tasting Menu 米芝蓮星級名廚 Ciro Scamardella 意式晚宴 4 to 8 September 9 月 4 至 8 日 Capesante all igano, pomodi semidry e pesto Pan-seared Scallop with Oregano, Semi-dry

3 Michelin-starred Chef Ciro Scamardella Tasting Menu 米芝蓮星級名廚 Ciro Scamardella 意式晚宴 4 to 8 September 9 月 4 至 8 日 Capesante all igano, pomodi semidry e pesto Pan-seared Scallop with Oregano, Semi-dry Tomatoes and Pesto 香煎帶子伴牛至草半乾蕃茄及香草醬 Bellavista Rose Millesimato, Franciacta DOCG, Lombardy, 2011 ($260 per additional glass) Bavette al succo affumicato di peperone, scampi e lime Bavette, Smoked Bell Peppers Juice, Scampi, Lime 淡水小龍蝦扁意粉伴煙燻燈籠椒汁及青檸 Titignano Tentu di Dalviano, Salviano di Salviano, Umbria, 2008 ($128 per additional glass) Orata allo zafferano, fagioli e tartufo Sea Bream with Saffron, Beans and Truffle 鯛魚伴紅花青豆及松露 I Custodi, Pistus, Etna Rosso DOC, Sicily, 2016 ($138 per additional glass) Filetto di manzo, cavoli e ginepro Beef Tenderloin with Savoy Cabbage and Juniper Berries 牛柳伴椰菜及杜松子 Luciano Landi, Lacrima di Mro di Alba, Marche, 2017 ($118 per additional glass) Rosa, mandla e lychee Rose, Almond, Lychee 玫瑰杏仁及荔枝 Paolo Saracco, Moscato d'asti DOCG, Piedmont, 2018 ($108 per additional glass) Coffee Tea 咖啡或茶 HK$888 per person 每位港幣 glasses wine pairing additional HK$380 每位另加港幣 380 配對 3 杯美酒 4 glasses wine pairing additional HK$480 每位另加港幣 480 配對 4 杯美酒

4 ENJOY OUR SUPERB SEAFOOD SEMI LUNCH BUFFET 半自助午餐 Selection of Antipasti, Seafood, Daily Soup and Dessert from the buffet 精選自助頭盤海鮮餐湯及甜品 $268 Raw Wagyu Beef Tartar with Almond and Srel (additional $) 和牛他他伴杏仁及酸模 ( 另加 $) With a Pizza Pasta 另加薄餅或意大利麵 $288 With a Main Course 另加主菜 $328 Additional $58 f a glass of house wine fresh fruit juice 另加 $58 享用餐酒或果汁一杯 Flatbread & Pasta 薄餅及意大利粉 Pizza with Rocket Salad, Mozzarella and Parma Ham 火煺芝士火箭菜薄餅 Linguine with Broccoli and Sausage 西蘭花肉腸扁麵 Penne Arrabbiata Sauce and Shrimps 辣蕃茄海蝦長通粉 Fusilli in Nerano Style with Zucchine Purée and Salmon Roe 三文魚籽螺絲粉 Signature Linguine with Red Prawns (additional $) 精選紅蝦意大利扁麵 ( 另加 $) Main Course 主菜 Sea Bream with Saffron, Beans and Truffle 鯛魚伴紅花青豆及松露 Barramundi with Carrot and Ginger Purée and Balsamic Onion 煎盲鰽伴甘荀薑蓉及黑醋洋蔥 Slow Cooked Beef Cheek with Parsnip Purée and Red Wine Sauce 慢煮牛面頰伴蘿蔔及紅酒汁 Lamb Chops with Oysters and Seaweed 羊扒伴海蠔及海苔 CU

5 ENJOY OUR SUPERB SEAFOOD SEMI LUNCH BUFFET 半自助午餐 Selection of Antipasti, Seafood, Daily Soup and Dessert from the buffet 精選自助頭盤海鮮餐湯及甜品 $268 Raw Wagyu Beef Tartar with Almond and Srel (additional $) 和牛他他伴杏仁及酸模 ( 另加 $) With a Pizza Pasta 另加薄餅或意大利麵 $288 With a Main Course 另加主菜 $328 Additional $58 f a glass of house wine fresh fruit juice 另加 $58 享用餐酒或果汁一杯 Flatbread & Pasta 薄餅及意大利粉 Flatbread with Smoked Salmon, Dill and Onions 煙三文魚洋蔥薄餅 Spaghetti with Crabmeat, Asparagus and Garlic Oil 蟹肉露荀意大利麵 Risotto with Seafood and Tomato Sauce 蕃茄海鮮意大利飯 Fusilli in Nerano Style with Zucchine Purée and Salmon Roe 三文魚籽螺絲粉 Signature Linguine with Red Prawns (additional $) 精選紅蝦意大利扁麵 ( 另加 $) Main Course 主菜 Sea Bream with Saffron, Beans and Truffle 鯛魚伴紅花青豆及松露 Slow Cooked Salmon with Fregula Pasta and Tarragon Sauce 慢煮三文魚柳伴意米及龍蒿汁 Grilled Sirloin Steak with Garlic Purée and Candied Fruit Sauce 扒西冷伴蒜蓉及雜果汁 Lamb Chops with Oysters and Seaweed 羊扒伴海蠔及海苔 CU

6 Italian Weekend Brunch 意式假日早午餐 SELECTION OF ANTIPASTI, SEAFOOD, ITALIAN COLD CUTS, CHEESE, PASTA AND DESSERTS FROM THE BUFFET 自助式意式前菜海鮮意式火腿芝士精選意粉及甜品 HIGHLIGHTS 推介 A COMPLIMENTARY SERVE OF SEAFOOD TOWER PER TABLE 每檯獲贈時令海鮮塔乙客 FINE DUCK LIVER BURGER SERVE AT THE TABLE 即席烹調的鴨肝漢堡 CRÊPE SUZETTE 經典橙酒班戟 Main Course 主菜 Uovo in camicia, spinaci saltati e tartufo nero Signature Egg Benedict with Sautéed Spinach and Black Truffle 招牌班尼狄蛋伴菠菜及黑松露 Or Orata allo zafferano, fagioli e tartufo Sea Bream with Saffron, Beans and Truffle 鯛魚伴紅花, 青豆及松露 Or Costine di agnello, ostriche e alghe Lamb Chops, Oysters and Seaweed 羊扒伴海蠔及海苔 Or Fusilloni alla nerano, zucchine e uova di salmone Fusilli in Nerano style with Zucchine Purée and Salmon Roe 三文魚籽螺絲粉 Adult HK$448 / Children HK$248 (aged 3-11 years old) 每位港幣 448 / 小童每位港幣 248 ( 年齡 3 至 11 歲 ) Free-flow Champagne Perrier Jouet NV f additional HK$328 per person 另加每位港幣 328 無限量享用巴黎之花香檳 Free-flow Prosecco Sparkling Rosé Moscato d Asti with additional HK$188 per person 另加每位港幣 $188 無限量享用 Prosecco 或 Sparkling Rosé 或 Moscato d Asti 價目另收加一服務費

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MergedFile Michelin-starred Chef Paolo Barrale A La Carte Menu 米芝蓮星級名廚 Paolo Barrale 單點菜單 17 to 21 May 2019 2019 年 5 月 17 日至 21 日 Appetizer 頭盤 Tartare, bottarga di tonno, yuzu koshu e alghe marine Beef Tartare with