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圃戴
7 years ago
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1 EMULSIFIERS 乳化剂

3 Total solutions... KRÈME BRITZ offers peace of mind by providing emulsifiers of superior functionality and premium quality. Our products are of the highest quality. The purity and high performance of our products mean that desirable results can be achieved with minimal dosage, giving you greater flexibility in recipe formulations and often resulting in cost savings without having to compromise on product quality. Our products are adopted in a wide range of food applications including bread, cakes, biscuits, crackers, bakery mixes, cake gels, low-fat spreads, cooking oils, chocolate, ice cream, coffee creamers, instant noodles, pastries, cereals, salad dressings, flour, yeasts, emulsified meat, etc. Whatever your application, our products will be the complete complements to your recipes in getting the desired products. By combining our premium products with our expertise and support, we strive to be your total solutions. We look forward to working closely with you to create a market-winning product that will enhance your ability to stand out in this market. 您真诚的伙伴... 一一嘉百利康为您带来高品质高性能的食品级乳化剂, 让您安心使用一一嘉百利康乳化剂按照严格的生产标准, 确保产品达到上佳质量我们乳化剂的高纯度高性能让您只需添加少量就能达到理想效果, 不仅让您在制定产品配方时拥有更大的空间, 而且在保证产品质量的同时也能降低成本, 提高生产效益一一嘉百利康的乳化剂被广泛应用于各种食品, 如面包蛋糕饼干烘焙粉低脂奶油食油巧克力冰淇淋咖啡伴侣方便面酥皮糕点谷类食品色拉调料面粉和乳化肉类等无论您应用于哪一方面, 嘉百利康的乳化剂将与您的产品配方相融合, 让您拥有理想的产品一一我们相信, 以优质产品配合专业技术, 我们一定可以成为您的最佳商业伙伴在嘉百利康, 我们将与您携手, 共同开发能引领市场的独特产品, 让您在这个市场脱颖而出

4 Bread 面包 Benefits of emulsifiers in bread baking are numerous. Certain emulsifiers act to strengthen dough, resulting in improvement of dough tolerance and volume. Certain emulsifiers are used to soften crumb and improve crumb structure and color. Emulsifiers also act to retain moisture in bread, retard staling and control the growth of yeasts and moulds. 一一乳化剂能在面包烘焙中提升面团韧度和体积软化面包屑改善面包的屑粒结构及外观颜色乳化剂也能锁住水分减缓面包老化及抑制霉菌滋长, 从而延长货架期 Extruded Starch & Cereals 挤压淀粉类和谷类食品 Emulsifiers reduce the stickiness and improve the crispness of extruded products. They also give your products homogenous structure that improves the overall quality of end products. Emulsifiers also facilitate production by reducing friction and stickiness and ensure uniform cut of your products. 一一乳化剂能降低挤压制品的黏度让产品更酥脆及提升产品质感在生产过程中, 乳化剂能降低摩擦和黏度, 及确保您的产品切割均匀, 外观一致

5 Noodles 面食 The use of emulsifiers improves the texture of noodles. Emulsifiers also act as an anti-sticking agent by making noodle surface smoother. The end result is noodle with a better mouthfeel. 一一乳化剂不但能改善面条的质感, 而且能让面条表面更光滑, 防止面条黏糊, 而使面条口感更佳 Cakes 蛋糕 Emulsifiers promote good aeration in cakes and act as starch and protein complexing agent resulting in cakes with significantly improved texture and volume. Emulsifiers also extend the shelf life of cakes and thereby improve the retention of as baked qualities. Cream that is used to decorate cakes also benefits from the use of emulsifiers. Emulsifiers improve whipping time and overrun to create a nice and stiff foam which gives a clean and smooth mouthfeel. 一一乳化剂作为淀粉和蛋白质的络合剂, 不但能让蛋糕更好地通气, 也能大大提升蛋糕的整体质量和体积乳化剂也能延长产品保质期, 让蛋糕能更长久地保持新鲜口味乳化剂同时也能改善用来装饰蛋糕的鲜奶油质量它可用来降低搅拌鲜奶油的时间及提升体积, 也能使鲜奶油更浓厚更容易定型及口感更香滑

6 Biscuits & Cookies 饼干和曲奇饼 Emulsifiers improve the dough sheet flexibility and reduce dough contraction. They are used to control spread of dough during baking to improve the appearance and texture of final products. 一一由于乳化剂可改善生面团的弹性及减低面团的收缩程度, 因此乳化剂可用来控制面团在烘焙过程中的扩展或收缩程度, 让产品拥有理想的外观及质感 Coffee Creamers 咖啡伴侣 Emulsifiers are used to stabilize the emulsion of non-dairy creamer. They generate even granularity distribution and improve the dispersion of creamer in beverages. Specific emulsifiers also improve the creaminess and whitening effect of creamer resulting in a tasty and satisfying beverage. 一一乳化剂可用来稳定非乳制奶精的乳化作用它使奶精更均匀地混合于饮料中特定乳化剂也可使奶精口感更香滑及提升产品白度, 让饮料更可口 Oils & Fats 油脂 Apart from stabilizing emulsion, emulsifiers also act as an anti-crystallizer in cooking oils, margarines and spreads. Certain emulsifiers are used to prevent sandiness in margarines and spreads based on hydrogenated oils and fats. They are also added into shortenings and margarines for bakery to give the end products a higher overrun. 一一除了用来稳定油水混合, 乳化剂也可于食用油植物黄油和涂抹酱中当作一种抗结晶剂特定乳化剂可防止氢化植物黄油呈沙质口感在烘焙用的起酥油和植物黄油中加入乳化剂能提升最终烘焙产品的体积

7 Our Products 产品一览 Chemical / Common Name 化学或一般名称 V-ester SSL-S125 / S125A Sodium Stearoyl Lactylate 硬脂酰乳酸钠 V-ester SSL-S150 / S150A Sodium Stearoyl Lactylate 硬脂酰乳酸钠 V-ester SSL-S175 Sodium Stearoyl Lactylate 硬脂酰乳酸钠 V-ester CS200 Calcium/Sodium Stearoyl Lactylate 硬脂酰乳酸钙 / 钠 DNE MCT Medium Chain Triglycerides 辛 / 癸酸三甘油酯 Krème PS60 Polysorbate 60 聚山梨醇酯 60 / 吐温 60 Krème PS80 Polysorbate 80 聚山梨醇酯 80 / 吐温 80 Krème MG45 Glycerol Monostearate 45% 单甘酯 45% Krème MG95 Distilled Monoglycerides 95% 分子蒸馏单甘酯 95% Krème SMO80 Sorbitan Monooleate 山梨醇酐单油酸酯 / 司盘 80 Krème SMS60* Sorbitan Monostearate 山梨醇酐单硬脂酸酯 / 司盘 60 Krème STS65* Sorbitan Tristearate 山梨醇酐三硬脂酸酯 / 司盘 65 Krème PGE* Polyglycerol Esters of Fatty Acids 聚甘油脂肪酸酯 Krème PGMS* Propylene Glycol Monostearate 丙二醇单硬脂酸酯 Krème PGPR* Polyglycerol Polyricinoleate 聚甘油蓖麻醇酯 * Products will be available starting / 2012 年开始提供

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30 DENTAL - Kosmetik Management GmbH % D & N Committed to Developing Products with High-quality and High-performance Chlorhexidine

30 DENTAL - Kosmetik Management GmbH % D & N Committed to Developing Products with High-quality and High-performance Chlorhexidine BarCodes 世界口腔保健專家 D&N DAY AND NIGHT INTERNATIONAL CO., LTD., World Health Expert in Oral Hygiene - An Exclusive Interview with D & N Team to Discuss Product Development and Marketing Specialization Managements