_CN_fm8_ZH.fm

Transcription

1 Gaggenau 说明手册 Instruction manual VG CN 燃气灶台 Gas cooktop

2 目录 3-11 Table of contents

3 目录 安全信息 4 一般注意事项 4 操作过程中的安全 4 清洁过程中的安全 4 维护和修理过程中的安全 4 更多产品 附件 更换部件以及服务信息请参见 以及在线商店 您的新电器 5 燃气炒锅灶 5 燃气灶 5 控制旋钮 6 专用附件 6 炒锅灶燃烧器装配 6 燃烧器装配 6 工作原理 7 操作 7 自动开启 7 手动开启 7 关断 7 热电火焰监控 7 设定表和提示 8 烹饪和烧烤提示 8 使用炒锅烹饪 8 炊具推荐 8 适合的烹饪器皿 8 使用预防措施 8 保养和清洁 9 清洁 9 烧干的残留物 10 请勿使用以下清洁物品 10 故障排除 10 售后服务 11 包装和旧电器 11 环境保护 11 3

4 m 安全信息 请认真阅读本说明书 请将本手册保存在安全的地方, 以备参考或移交给下一位用户 一般注意事项 拆开包装后, 请对电器进行检查 如果电器在运输过程中损坏, 请勿连接电器 本电器仅供私人家庭使用, 并仅适合家庭环境 本电器仅用于制备食物, 不用于加热房间 下列成人和儿童在无人监护的情况下不得使用本电器 : 成人或儿童的身体或精神状况使其无法使用本电器 ; 成人或儿童的知识和经验使其无法安全 正确地使用本电器 严禁儿童玩耍本电器及其包装材料 本电器不适合用外部定时器或外部遥控器操作 对于由于不遵守说明手册而导致的损坏, 制造商概不负责 操作过程中的安全 有灼伤危险! 电器在操作过程中会变热 让儿童远离本电器 有着火危险! 过热的食物会导致着火 使用电器时必须有人监护 有着火危险! 燃气型燃烧器在不放炊具干烧时会产生大量的热 本电器或安装在其上方的抽油烟机可能会被损坏或着火 只有在炊具放置到位后才能操作燃气型燃烧器 受伤危险! 锅具尺寸不适合 损坏或位置不当可能会导致严重受伤 请遵守炊具随附的说明书 有短路危险! 电器电线的绝缘层可被熔化 切勿将电源线放在仍然灼热的燃烧器上 小心! 对相邻电器或橱柜的热损坏 : 电器长时间工作会产生热和潮气 需要另外通风 打开窗户并开启抽油烟机, 抽油烟机要有室外排风口 小心! 故障 : 电器不工作时, 一定要将控制旋钮转至关闭位置 清洁过程中的安全 有灼伤危险! 电器在操作过程中会变热 请等电器冷却后再进行清洁 触电危险! 不要使用高压清洗机或蒸汽清洁器清洁电器 小心! 电器损坏 : 不要拔出控制旋钮进行清洁 维护和修理过程中的安全 受伤危险! 如果发生故障或电器损坏, 请拧下保险丝 ( 或关断断路器 ) 关闭气源 联系售后服务部门 受伤危险! 修理不当可能造成严重伤害 只能由经过培训的技术人员修理电器 如果需要修理, 请致电售后服务部 受伤危险! 电线或燃气软管损坏后, 必须尽快让制造商 销售部门 售后服务或经过培训的技术人员予以更换 如要改接其他燃气类型, 请致电售后服务部门 有灼伤危险! 如果将空炊具放在点燃的燃气型燃烧器上, 空炊具会变得非常热 接触热炊具会导致灼伤 在任何情况下都不要加热空炊具 有着火危险! 过热的脂肪或油极易燃烧 使用脂肪或油烹饪食物时必须时刻有人监护 切勿试图用水扑灭燃烧的油脂, 要用盖子或灭火毯灭火 有着火危险! 易燃材料可能会由于燃气明火或热量积聚而着火 不要在灶具下方或周围存放或使用可燃物 ( 例如喷雾罐 清洁剂 ) 切勿将可燃物放在灶具上 4

5 您的新电器 本节描述您的新电器及其附件 燃气炒锅灶 燃气灶 5

6 控制旋钮 标记线表示大火和小火之间的设置 火焰设置可在大火和小火之间无限变化 炒锅灶燃烧器装配 一定要正确 平稳地装配燃烧器部件, 以免在点火或使用过程中出现故障 装配燃烧器部件时, 确保炉头在底座上的位置可以使热传感器位于炉头上的开口中 环形火盖上的锁销必须插入炉头上的相应槽口中 专用附件 可以从专业经销商处订购以下专用附件 : VD VD VV 不锈钢电器盖 铝电器盖 不锈钢连接条, 用于组合多台 Vario 电器 VV WP 铝连接条, 用于组合多台 Vario 电器 多层材质炒锅, 弧形锅底, 带手柄, 直径 :36 厘米, 容量 :6 升, 高 :10 厘米 仅使用规定的附件 如果附件使用不当, 制造商概不负责 注意 : 如果安装了电器盖 VD 201, 先要等锅架冷却, 将其翻转, 然后才能盖上电器盖 ( 仅对于燃气炒锅灶 ) 燃烧器装配 一定要正确 平稳地装配燃烧器部件, 以免在点火或使用过程中出现故障 环形火盖上的锁销必须插入炉头上的相应槽口中 常规燃烧器装配 / 大功率燃烧器 6

7 工作原理 炒锅灶燃烧器具有三个火焰环 按下控制旋钮启动点火装置 火焰设置可在大火和小火之间无限变化 如果火焰在 2 至 4 秒内没有点燃, 将控制旋钮进一步向左转至小火位置, 然后在点火之后将其转回大火位置 通常, 在小火位置燃烧器的点燃速度更快, 这是因为不同的燃气具有不同的点火响应 仅使用推荐的附件 不要遮盖不锈钢灶台座 ( 例如, 用铝箔纸 ) 自动开启 您的灶台配备了火花点火器, 可自动点火 1 将合适的锅放在相应的烹饪位置 2 完全按下相应的控制旋钮, 然后逆时针转至所需位置 燃烧器自动点燃 3 点火后, 保持按住控制旋钮几秒钟 通过缓慢转动控制旋钮, 可以在大火和小火之间连续调整火焰大小 手动开启 在断电期间, 可以手动进行燃烧器点火 1 将合适的锅放在所选的燃烧器上 2 按下相应的控制旋钮, 并逆时针转至所需设置 按住控制旋钮 3 使用气体打火机或火柴为燃烧器点火 点火后, 保持按住控制旋钮几秒钟 关断 将相应的控制旋钮顺时针转至关闭位置 操作 控制旋钮上的标记线表示大火和小火之间的设置 火焰设置可在大火和小火之间无限变化 注意 只有在所有锅架和燃烧器部件正确装配之后才能进行燃烧器点火 确保燃烧器和火花点火器清洁和干燥 完全按下控制旋钮并按住, 然后将其转至所需位置 在点火之后, 保持按住控制旋钮大约 2 至 4 秒 必须等到控制燃气流量的热传感器加热后才能松开旋钮 热电火焰监控 在安全方面, 这款灶台配备了热电火焰监控 这样一来, 如果燃烧器在使用期间意外熄灭 ( 例如被风吹灭 ), 燃气不会泄漏 如果燃烧器在使用期间意外熄灭, 请将控制旋钮转至关闭位置, 等待至少 30 秒后再重新为燃烧器点火 7

8 设定表和提示 炊具推荐 烹饪火力 烹饪方法 实例 大火 煮 水 烧煎 肉 加热 脂肪 汁液 煮 汤 酱汁 汆烫 蔬菜 自 至 烤制 肉类 鱼类 土豆 烘焙 薄煎饼 蛋类菜肴 在敞开的锅中文火煨文火煨盖上锅盖煮蒸炖肉文火炖 饺子 香肠 做汤的牛肉甜面酱 酱汁汤 土豆蔬菜 鱼蔬菜 水果 鱼类菜炖牛肉 烤肉 蔬菜 小火 解冻 冷冻食品 慢速烹饪 米饭 豆类 重新加热 汤 砂锅菜 淋上酱汁的蔬菜 下面的提示有助于节约能源并避免损坏炊具 适合的烹饪器皿 燃烧器 推荐的锅底直径 最小的锅底直径 炒锅灶燃烧器 mm 160 mm 不可使用直径小于 160 mm 或大于 320 mm 的锅 当使用大锅时, 注意保持烹饪器皿与周围可燃物之间的最小距离为 50 mm 烹饪器皿不应接触控制面板 燃烧器 推荐的锅底直径 最小的锅底直径 常规燃烧器 mm 90 mm 大功率燃烧器 mm 90 mm 不可使用直径小于 90 mm 或大于 220 mm 的锅 当使用大锅时, 注意保持烹饪器皿与周围可燃物之间的最小距离为 50 mm 保持烹饪器皿与控制旋钮或控制面板之间的最小距离为 50 mm 烹饪器皿不应接触控制面板 烹饪和烧烤提示 设定表内给出的值只能视为推荐值 所需的热量不仅取决于食物的类型和状态, 还取决于锅的大小和容量 由于灶台性能高, 油会很快加热 切勿让灶台无人看管, 否则, 油会着火, 食物会烧焦 使用炒锅烹饪 我们建议使用圆底炒锅 您可以作为专用附件订购高质量平底炒锅 (WP ) 仅可使用适合在高温下煎炒的油, 如花生油 用大火对食物进行快速煎炒, 同时不断搅拌 这样可使蔬菜脆香可口 使用耐热的长柄平铲搅拌食物, 并将其从炒锅中盛出 使用预防措施 使用适合每个燃烧器尺寸的锅具 不要在大燃烧器上使用小锅具 火焰不应触及锅具的侧面 不要使用损坏的锅具, 它们不能平稳地放置在灶台上, 可能会翻倒 只能使用底厚且平的锅具 不要无盖烹饪, 并确保盖子安装正确 否则会浪费能源 8

9 保养和清洁 本节介绍正确维护和清洁灶台的技巧和方法 m 有灼伤危险! 一定要将锅具放在燃烧器中央, 否则可能会翻倒 不要将大型锅具放在靠近控制旋钮的燃烧器上 否则可能会因高温损坏控制旋钮 将锅具放在锅架上, 切勿直接放在燃烧器上 在使用本电器之前, 一定要保证锅架和火盖位置正确 请小心地将锅具放在灶台上 不可碰击灶台, 不可在灶具上放过重的物体 电器在操作过程中会变热 请等电器冷却后再进行清洁 4 只能使用极少的水来清洁您的灶台 注意不要让水进入燃烧器底座 5 由于不断经历高温, 不锈钢表面颜色会发生少许变化 不要试图刮掉这种变色 否则会损坏表面 在灶台上均匀地涂抹一层薄薄的不锈钢保养剂 ( 不要涂在控制面板上! ) 这样将确保表面平滑并使您的灶台长期保持良好状态 6 装配燃烧器部件之前确保已将其擦干 只能在所有部件都干燥时使用电器 在点火或火焰不稳定时, 潮湿的燃烧器部件将导致故障 7 在装配燃烧器部件时, 确保环形火盖和炉头的位置可以让锁销插入在相应的槽中 确保所有燃烧器部件正确安装并均匀放平 部件 / 表面不锈钢表面 锅架 建议清洁方法用软布和一些肥皂水清洁 ; 用软布擦亮 不要使用过多的水, 以免水进入电器 为了去除顽固残留物或因频繁高温导致的变色, 您可以从专卖店或我们的售后服务部门订购不锈钢清洁器 ( 订货号 ) 小心取下锅架进行清洁 浸泡在肥皂水中 用刷子和一些洗涤剂进行清洁 当清洁橡胶托座周围时要小心, 确保它们不会变松 用清水冲洗 在装配锅架之前, 小心将其擦干 m 有电击危险! 不要使用高压清洗机或蒸汽清洁器清洁电器 清洁 每次使用之后, 等电器冷却后进行清洁 溅出物要立即清除, 残留物烧干后可能会难以清除 中心火盖和环形火盖的颜色在使用中将发生改变, 逐渐变黑 这种颜色变化不会影响使用价值 清洁燃气灶台 : 1 用双手取下锅架 小心! 小心不要刮伤不锈钢底座 2 取下中心火盖 环形火盖和炉头 只能在冷态时清洁燃烧器部件! 3 用少量水和洗涤剂浸泡烧干的碎屑 这样可以使最顽固的污迹松脱 不要使用任何磨蚀性溶剂和磨蚀性海绵 中心火盖 环形火盖 炉头 请不要在洗碗机中清洁! 取下燃烧器部件进行清洁 用布和洗涤剂在肥皂水中进行清洁 用擦铜油使环形火盖和中心火盖保持原来的光亮表面 ( 仅对于燃气炒锅灶 ) 环形火盖的开口必须保持畅通 请不要在洗碗机中清洁! 9

10 部件 / 表面 控制面板 控制旋钮 建议清洁方法 用柔软的湿布和一些肥皂水清洁 水不要太多 用软布擦干 控制面板上的含酸食物残留物要立即清除 ( 例如醋 番茄酱 芥末 腌泡汁 ) 您可向专业零售商订购或在线订购适用于控制面板的护理剂 ( 订货号 ) 清洁后, 用软布均匀地将护理剂涂在控制面板上 用柔软的湿布和一些肥皂水清洁 水不要太多 小心! 电器损坏 : 不要拔出控制旋钮进行清洁 烧干的残留物 为了去除烧干的顽固残留物, 您可以从专卖店或我们的售后服务部门订购烤架清洁胶 ( 订货号 ) 您可以用它来清洁锅架 燃烧器部件和不锈钢灶台底座 如有必要, 可以在抹上清洁胶后留置过夜 请遵守制造商的说明 请勿使用以下清洁物品 洗擦或化学侵蚀性清洁剂 含酸清洁剂 ( 例如醋 柠檬酸等 ) 含有氯的清洁剂或高浓度酒精的清洁剂 烤箱清洁剂 粗糙的硬海绵 刷子或擦洗片 在首次使用前小心地冲洗新海绵布 故障排除 故障通常有简单说明 在给售后服务打电话前, 请阅读下面的说明 : 故障可能原因解决方案 常规电气系统发生故障 家用保险丝已经熔断 检查保险丝盒, 查看保险丝是否熔断 电子点火装置不工作 火花点火器和燃烧器之间可能粘有食物或清 火花点火器和燃烧器之间的空隙必须干净 洁用品 燃烧器潮湿 小心烘干火盖 火盖位置不正确 检查火盖位置是否正确 断电 使用打火机或火柴为燃烧器点火 燃烧器火焰不均匀 燃烧器组件位置不正确 确保各组件位置正确 燃烧器上的槽口脏污 清洁燃烧器上的槽口 燃气流不正常或没有 通过燃气旋塞阻断燃气源 打开所有燃气旋塞 燃气 如果燃气来源为燃气罐, 则检查是否已空 更换燃气罐 厨房有燃气味 燃气罐接头可能存在泄漏 检查接缝是否完好 燃烧器在点火之后熄灭 控制旋钮按下时间不够长 燃烧器点燃后, 继续按住控制旋钮几秒钟 完全按下控制旋钮 燃烧器上的槽口脏污 清洁燃烧器上的槽口 10

11 售后服务 包装和旧电器 需要修理时, 请联系我们的售后服务部门 我们致力于提供最佳解决方案, 同时务求避免不必要的上门修理 在联系售后服务部门时请提供电器的 E 编号 ( 产品号 ) 和 FD 编号 ( 生产号 ) 列有这些号码的铭牌可在电器的底部找到 为了便于日后参考, 可在下面记下电器数据以及我们的售后服务电话号码 E 编号 售后服务 O FD 编号 请注意, 如果是由于操作错误而导致故障, 即使在保修期内, 售后服务技术人员上门修理时也会收取费用 新电器的包装和旧电器本身均包含有价值的原材料和可回收的材料 请分门别类处置各个零件 请询问经销商或咨询当地主管部门, 了解现行处置方法 环境保护 本电器依据有关废旧电子电气电器 (WEEE 电子电气设备废弃物 ) 的欧洲指令 2002/96/ EU 进行标识 该指令确定了废旧电器回收和再利用的适用框架 请在随设备提供的客户服务列表中查找所有国家的联系信息 请相信制造商的专业技术, 我们将确保由经过专业培训的技术人员使用原装配件对您的家电进行修理 11

12 Table of contents Safety information 13 General notes 13 Safety during operation 13 Safety during cleaning 13 Safety during maintenance and repairs 13 Product info Additional information on products, accessories, replacement parts and services can be found at and in the online shop Your new appliance 14 Gas wok 14 Gas cooktop 14 Control knob 15 Special accessories 15 Wok burner assembly 15 Burner assembly 15 Operating principle 16 Operation 16 Switching on automatically 16 Switching on manually 16 Switching off 16 Thermoelectric flame monitoring 16 Settings table and tips 17 Tips for cooking and roasting 17 Cooking in the wok 17 Cookware recommendations 17 Suitable cooking vessels 17 Precautions for use 17 Care and cleaning 18 Cleaning 18 Burnt-in residues 19 Do not use these cleaners 19 Trouble shooting 19 After-sales service 20 Packaging and old appliances 20 Environmental protection 20 12

13 Safety information Please read these instruction carefully. Keep the instructions in a safe place for reference or for the subsequent owner. General notes Check the appliance after unpacking it. Do not connect the appliance if it has been damaged during transport. This appliance is intended for use in the private household and the home environment only. Use the appliance only for preparing food, not for heating rooms. Adults and children must not operate the appliance without supervision, if they are physically or mentally incapable of doing so, or if they lack the knowledge and experience required to operate the appliance correctly and safely. Do not let children play with the appliance or the packaging material. This appliance is not intended for operation with an external timer or an external remote control. The manufacturer accepts no responsibility for damage which arises as a result of disregarding the instruction manual. Safety during operation Risk of burns! The appliance becomes hot during operation. Keep children away from the appliance. Risk of fire! Overheated food can cause fires. Only operate the appliance when its use can be supervised. Risk of fire! Gas burners operated without cookware in position produce a great amount of heat. The appliance or an extractor hood fitted above it may be damaged or set on fire. Only operate gas burners with cookware in position. Risk of burns! Empty cookware becomes extremely hot if placed on gas burners when they are in operation. If touched, hot cookware could cause burns. Under no circumstances heat empty cookware. Risk of fire! Overheated fat or oil is highly inflammable. Only prepare food cooked in fat or oil when cooking can be fully supervised. Under no circumstances attempt to extinguish burning fat or oil with water. Choke the fire using a lid or fire blanket. Risk of fire! Flammable materials may catch fire from an open gas flame or from heat. Do not store or use flammable materials (e.g. spray cans, cleaning agents) underneath or in the immediate vicinity of the hob. Under no circumstances place flammable objects on the hob. Risk of injury! Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware. Risk of short circuit! The cable insulation of electrical appliances can melt. Under no cirumstances place the mains cable on the burners when they are still hot. Caution! Heat damage to adjacent appliances or kitchen units: Heat and moisture are produced if the appliance is operated over a prolonged period. Additional ventilation is required. Open windows and switch on an extraction hood which conducts into the open air. Caution! Malfunction: Always turn control knobs to the off position when the appliance is not in operation. Safety during cleaning Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. Risk of electric shock! Do not use high pressure washers or steam cleaners to clean the appliance. Caution! Damage to the appliance: Do not pull off the control knobs to clean them. Safety during maintenance and repairs Risk of injury! In the event of a malfunction or if the appliance is damaged, unscrew the fuses (or switch off the circuit breakers). Shut off the gas supply. Contact the after-sales service. Risk of injury! Considerable injuries may be caused by faulty repairs. Repairs to the appliance must only be carried out by a trained technician. If a repair is required, please call the after-sales service. Risk of injury! A damaged electricity cable or gas hose must be replaced as soon as possible by the manufacturer, sales subsidiary, after-sales service or a trained technician. For conversion to another type of gas, please call the after-sales service. 13

14 Your new appliance Your new appliance and its accessories are described in this section. Gas wok Gas cooktop 14

15 Control knob The markings show the setting between high and low heat. The flame setting is infinitely variable between high and low. way that the heat sensor is positioned in the opening on the burner head. The catching pin on the burner ring must fit in the corresponding groove on the burner head. Special accessories You can order the following special accessories from your specialist dealer: VD VD VV VV stainless steel appliance cover aluminium appliance cover stainless steel connection strip for combination with further Vario appliances aluminium connection strip for combination with further Vario appliances WP multi-layer material wok pan, with curved base and handle, Ø 36 cm, 6 litres volume, 10 cm high. Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly. Note: If the appliance cover VD 201 has been fitted, reverse the pot grid after it has cooled down before closing the cover (ONLY FOR GAS WOK). Burner assembly Always assemble the burner parts correctly and evenly to avoid faults during ignition or during use. The catching pins on the burner ring must fit in the corresponding holes on the burner head. Burner assembly normal / high output burner Wok burner assembly Always assemble the burner parts correctly and evenly to avoid faults during ignition or during use. When assembling the burner parts, make sure that the burner head is placed on the base in such a 15

16 Operating principle The wok burner features three flame rings. Pressing down the control knob activates the ignition. The flame setting is infinitely variable between high and low. If the flame should not ignite within 2 to 4 seconds, turn the control knob further to the left to the low heat position and then back to the high heat position after ignition. It is often faster to ignite the burner in the low heat position because the various gases have a differing ignition response. Only use the recommended accessories. Do not cover the stainless steel cooktop base (e.g. with aluminium foil). Switching on automatically Your cooktop features ignition sparkers for automatic ignition. 1 Place a suitable pot or pan on the corresponding cooking position. 2 Fully press down the corresponding control knob and turn it anticlockwise to the required position. The burner lights automatically. 3 Keep the control knob pressed for a few seconds after ignition. The flame size can be set continuously between high and low by slowly turning the control knob. Operation Switching on manually During a power cut you can ignite the burners manually. 1 Place a suitable pot or pan on the chosen burner. 2 Press the corresponding control knob and turn it anticlockwise to the required setting. Keep the control knob pressed. 3 Use a gas lighter or a match to ignite the burner. Keep the control knob pressed for a few seconds after ignition. The markings on the control knob show the setting between high and low heat. The flame setting is infinitely variable between high and low heat. Notes Only light a burner if all pan supports and burner parts are properly assembled. Make sure the burners and ignition sparkers are clean and dry. Fully press down the control knob and keep it pressed, then turn it to the required position. After igniting, keep the control knob pressed for around 2 to 4 seconds more. The thermal sensor which controls the gas flow must be heated before the knob can be released. Switching off Turn the corresponding control knob clockwise to the OFF position. Thermoelectric flame monitoring For your safety, this cooktop features thermoelectric flame monitoring. This prevents gas escaping, if a burner accidentally goes off during use (for example from a draught). Should a burner accidentally go off during use, turn the control knob to the OFF position and wait at least 30 seconds before re-igniting the burner. 16

17 Settings table and tips Cookware recommendations Cooking level Cooking Examples method High heat Boiling Water Searing Meat Heating Fat, liquids Boiling Soup, sauce Blanching Vegetables From to Roasting Meat, fish, potatoes Baking Pancakes, egg dishes Simmering in open pot Simmering Boiling with closed lid Steaming Stewing Braising Tips for cooking and roasting The values given in the settings table must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn. Cooking in the wok Dumplings, sausages, beef for making soup Sweet sauces, sauces Soup, potatoes Vegetables, fish Vegetables, fruit, fish Goulash, roasts, vegetables Low heat Thawing Frozen foods Slow cooking Rice, pulses Reheating Soup, casserole, vegetables in a sauce We recommend using a round-bottom wok. You can order a high-quality wok pan as a special accessory (WP ). Only use oil that is suitable for frying at high temperatures, for example peanut oil. Fry the food quickly on a high heat while stirring continuosly. Vegetables should stay crispy. Use a heat resistant, flat ladle with a long handle to stir the food and take it out of the wok pan. The following tips can help you save energy and avoid damage to your cookware. Suitable cooking vessels Burner Pot base, recommended diameter Pots with a diameter of less than 160 mm or more than 320 mm should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. The cooking vessel should not touch the control panel. Pots with a diameter of less than 90 mm or more than 220 mm should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. Keep to a minimum distance of 50 mm between the cooking vessel and the control knob or the control panel. The cooking vessel should not touch the control panel. Precautions for use Pot base, minimum diameter Wok burner mm 160 mm Burner Pot base, recommended diameter Pot base, minimum diameter Normal burner mm 90 mm High output mm 90 mm burner Use pots or pans which are the right size for each burner. Do not use small pots or pans on large burners. The flame should not touch the sides of the pot. Do not use damaged pots or pans, which do not sit evenly on the cooktoop, they may tip over. Only use pots or pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. 17

18 Always centre the pot or pan over the burner, otherwise it could tip over. Do not place large pots on the burners near the control knobs. These may get damaged by the high temperatures. Place the pots or pans on the pan support, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pots or pans should be placed on the cooktop carefully. Do not strike the cooktop and do not place excessive weight on it. 3 Soak burnt-in remainders in a little water and detergent. This loosens even the most stubborn of soiling. Do not use any abrasive agents and abrasive sponges. 4 Only use very little water to clean your cooktop. Be careful that no water enters the burner base. 5 As the result of heat development, slight discoloration can appear on the stainless steel surface. Do not attempt to scrape away such discoloration. This damages the surface. Distribute stainless steel care agents uniformly and thinly on the cooktop (not on the control panel!). This will ensure an even surface and will keep your cooktop in a good condition for a long period of time. 6 Make sure the burner parts are dry before assembly. Only operate the appliance with all parts dry. Damp burner parts will cause malfunctions when igniting or unstable flames. 7 When assembling the burner parts, make sure that the burner ring and burner head are placed in such a way that the catching pin fits in the corresponding groove. Make sure all burner parts are properly fitted and lie evenly flat. Care and cleaning In this chapter you will find tips on how to maintain and clean your cooktop correctly. Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. Risk of electric shock! Do not use high pressure washers or steam cleaners to clean the appliance. Cleaning Clean the appliance after every use once it has cooled down. Remove spills immediately. Burnt in residues may be difficult to remove. The burner lid and the burner ring will change their color during operation and become darker. This change in color will not influence the use-value. Cleaning the gas cooktop: 1 Take off the pan support with both hands. Caution! Be careful not to scratch the stainless steel base. 2 Remove the burner lid, burner ring and burner head. Only clean the burner parts when cold! Part/surface Stainless steel surfaces Pan support Burner lid, burner ring, burner head Recommended cleaning method Clean with a soft cloth and some soapy water; polish dry with a soft cloth. Do not use too much water to avoid water entering the appliance. To remove stubborn residues or discolouration because of the heat, you can order a stainless-steel cleaner (order number ) from your specialist retailer or our aftersales service. Carefully take off pan supports for cleaning. Soak in soapy water. Clean with a brush and some detergent. Be careful when cleaning around the rubber rests to ensure they do not come loose. Rinse with clear water. Carefully dry pan support before assembly. Do not clean in a dishwasher! Take burner parts off for cleaning. Clean in soapy water with a cloth and detergent. Use brass polish to retain the original shiny surface of the burner ring and the burner lid (ONLY FOR GAS WOK). Port openings of the burner ring must be kept free. Do not clean in a dishwasher! 18

19 Part/surface Control panel Control knobs Recommended cleaning method Clean with a soft, moist cloth and some soapy water; do not use too much water. Dry with a soft cloth. Immediately remove residues of food containing acid from the control panel (e. g. vinegar, ketchup, mustard, marinade). You can order a suitable care product for the control panel (order number ) from your specialist retailer or online. Apply the care product evenly with a soft cloth on the control panel after cleaning. Clean with a soft, moist cloth and some soapy water; do not use too much water. Caution! Damage to the appliance: Do not pull off the control knobs to clean them. Burnt-in residues To remove stubborn, burnt-in residues you can order the grill cleaning gel (order number ) from your specialist retailer or from our after-sales service. You can use it to clean the pan supports, the burner parts and the stainless steel cooktop base. If necessary apply the gel and leave overnight. Please observe the manufacturer s instructions. Do not use these cleaners scouring or chemically aggressive cleaners cleaners containing acid (e.g. vinegar, citric acid, etc) cleaners containing chloride or with a high content of alcohol oven cleaner hard and scratchy sponges, brushes or scouring pads carefully rinse new sponge clothes before the first use Trouble shooting Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service. Fault Possible cause Solution Malfunction of the general electrical system. The household fuse has tripped. Check the fuse box if the fuse has tripped. The electric ignition does not work. The burner flame is not uniform. There may be food or cleaning products stuck between the ignition sparkers and the burners. The burners are wet. The burner caps are not correctly positioned. Power cut The burner components are not correctly positioned. The grooves on the burner are dirty. The space between the ignition sparker and the burner must be clean. Dry the burner caps carefully. Check that the burner caps are correctly positioned. Ignite the burner with a lighter or a match. Ensure the components are correctly positioned. Clean the grooves on the burner. The gas flow is not normal or there is no gas. The kitchen smells of gas. The burner goes off after ignition. The gas supply is blocked via gas taps. If the gas is supplied from a gas cylinder, check that this is not empty. There may be a leak in the gas cylinder coupling. The control knob was not held down for long enough. The grooves on the burner are dirty. Open all gas taps. Change the gas cylinder. Check that the coupling is sound. Once the burner is on, hold the control knob down a few seconds longer. Fully press control knob. Clean the grooves on the burner. 19

20 After-sales service Packaging and old appliances In the event of repairs please contact our aftersales sevice. We are committed fo find the best solution also in order to avoid an unnecessary call-out. Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the bottom of the appliance. For future reference you can note the data of your appliance and the telephone number of our after-sales service below. E-Nr. After-sales service O FD-Nr. Please note that calling out an after-sales service technician is not free of charge, even within the warranty period, should the problem result from an operating error. Both the packaging of new appliances and the old appliances themselves contain valuable raw materials and recyclable materials. Please dispose of the individual parts separated according to type. Please ask your dealer or inquire at your local authority about current means of disposal. Environmental protection This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable. Please find the contact data of all countries in the enclosed customer service list. Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. 20

21 产品中有害物质的名称及含量 有害物质 部件名称 铅 汞 镉 六价铬 多溴联苯 多溴二苯醚 (Pb) (Hg) (Cd) (Cr(VI)) (PBB) (PBDE) 印制电路组件 显示单元 电源线及连接线 外壳组件 阀体及管路组件 燃烧器组件 本表格依据 SJ/T 的规定编制 : 表示该有害物质在该部件所有均质材料中的含量均在 GB/T 规定的限量要求以下 : 表示该有害物质至少在该部件的某一均质材料中的含量超出 GB/T 规定的限量要求 注意 : 上表包含了本公司生产的此类产品的全部部件, 本产品的部件以实际配置为准 如您对此有任何疑问, 请拨打本产品所提供的公司客服电话 产品环保信息提示性说明 请按照产品说明书的要求使用和维护本产品, 不当利用或者处置本产品可能会对环境和人类健康造成影响 依照国家 废弃电器电子产品回收处理条例 的有关规定, 当您计划将此产品废弃时, 请将其交给具有废弃电器电子产品处理资格的处理企业进行处理 产品中有毒有害物质含量信息参照上表

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