Eating at Plume Chinese Restaurant is a unique experience. It offers an elegant dining experience with superb Chinese cuisine, complete with a lavish environment. The variety of fresh and cooked food is always prepared with some expert culinary skills. Plume Chinese Restaurant offers a vast range of tasty dishes made from fresh foods and ingredients, each distinctive flavour brought out via the variety of cooking techniques (steaming, stir-frying, braising, deep frying, decoction and roasting and so much more...). Beautifully arranged and adorned with aromatic spices or flavoursome sauces to enhance your eating experience, feel free to order a few of our quality dishes to share with your loved ones. And don t forget to enquire about our special slow-cooked traditional soups and broths, using a slow simmer to release the hidden flavour and aroma of ingredients, a great way to start a meal and excite the taste buds before the main course! Plume Chinese Restaurant will delightfully serve you with the best of all.
TASTING MENU CLASSIC $53.00 per person [minimum 2 persons] Crispy Spring Roll, Sesame Prawn and Wonton Satay Chicken and Beef Skewers Chicken Sweet Corn Soup Garlic King Prawns and vegetables Beef with Dough Chips in Oyster Sauce Special Fried Rice Deep Fried Ice Cream DELUXE $63.00 per person [minimum 2 persons] Steamed Homemade Dim Sims Salted & Garlic Chilli Squid Chicken San Choy Bow Peking Duck Prawns & Vegetables in Birds Nest Cantonese Steak Special Fried Rice Banana Fritter INDULGENCE $75.00 per person [minimum 2 persons] Crunchy Prawn Rolls with Sweet Chilli Dip Sautced Scallops with Seafood Spinach Soup Peking Duck Grilled Fish Fillet and Vegetables in Herbs Spices Sauce Honey Pepper Steak Braised Chicken with Chestnuts in Oyster Sauce Special Fried Rice Chinese Pancake with Ice Cream
PLUME S SPECIALTY Peking Duck Supreme Carefully sliced meat and skin from the whole duck wrapped in a mandarin pancake, served with spring onion, cucumber and specially prepared sauce Braised Superior Abalone in a Brown Sauce $75.00 $65.00 garden fresh vegetables with an oyster-based sauce Sautéed King Prawns with Mayonnaise Sauce Succulent king prawns stir-fried with house special mayonnaise garnished with caramelized walnuts Beggar s Chicken (24 hours Notice required) A whole chicken is partially de-boned, rubbed with spice and $34.00 $75.00 Plume Combination Platter Assorted cold cuts platter prepared by our talented barbecue chef Sautéed Shredded Beef with Chilli $40.00 $32.00 and chilli sauce King Prawns on Golden Sand Crispy golden fried king prawns in the shell then tossed in wok with mashed salted duck egg s yolk Crispy Skin Squab Marinated pigeon with our chef s recipe then skillfully roasted until tender, served with spicy salt Pan-Fried Fresh Calamari on Sizzling Plate Lovely tender calamari served on sizzling plate with gravy $36.00 $35.00 $32.00
TO WHET YOUR APPETITE MEAT, POULTRY AND VEGETABLE ENTREE Home Made Dim Sim (3 pieces) 3 $9.00 wrapped in egg pastry Spring Roll (2 pieces) Deep-fried julienne of vegetable, pork, chicken, and shrimps wrapped in spring roll pastry Vegetable Dumpling (2 pieces) Shallow fried chopped vegetables in Cantonese dumpling wrap Vegetable Tempura (2 pieces) Deep-fried assorted vegetables wrapped with seaweed in light crispy batter BBQ Roast Pork Honey glazed roast pork loin marinated with char-siu sauce Satay Beef or Chicken on Skewer (2 pieces) 2 $8.00 2 $8.00 2 $8.00 $9.00 2 $9.00 broiled on skewer, served with satay peanut sauce Peking Duck (2 pieces) Sampler of the world famous great duck dish 2 $15.00
SEAFOOD ENTREE Seafood San Choy Bow Sautéed ocean catches with bamboo shoots, served on a crispy lettuce leaf with crunchy rice vermicelli Deep-Fried Crab Claw (each) $12.00 $10.00 served with sweet & sour sauce Sesame Prawn (2 pieces) Deep-fried prawn mousse spread on toast, topped with - served with sweet & sour sauce Deep-Fried Squid Crispy golden brown in light batter dusted with garlic and chilli Spicy Scallop in Batter Tossed battered scallops with chill Baked Crab Meat in Shell 2 $11.00 $8.00 $11.00 $13.00
FROM OUR CHEF S MAGIC POT West Lake Beef Soup Finely chopped beef broth with julienne of spring onions thickened with egg white Silky Fish Soup $9.50 $9.50 with egg batter Hot & Sour Soup with Seafood Recipe from famed China s hot and spicy province-szechuan Vegetarian Tofu Soup Assorted vegetables and bean curd in clear soup Dried Scallop & Shredded Duckling Soup A thick duck broth with shredded duckling meat and sun-dried scallop Seafood Broth with Spinach Seafood broth with puree of spinach, thickened with egg white $9.50 $9.50 $9.50 $9.50
Chicken & Sweet Corn Soup Wonton Soup Pork dumplings in a clear chicken stock Double-boiled Silky Chicken and American Ginseng Soup $9.00 $9.00 $15.00 properties (Please allow 20 minutes) Double-boiled Pigeon, Codonopsis pilosula Root and Atragalus Soup $15.00 (Please allow 20 minutes) Double-boiled Crocodile Fillet, Adenophora stricta and Polygonatum odoratum Soup $15.00 (Please allow 20 minutes)
MAIN EVENT PRAWN King Prawns with Seasonal Vegetables Sautéed succulent king prawns with garden fresh vegetables King Prawns with Singaporean Spicy Sauce In a chilli tomato sauce, thickened with egg yolk Honey King Prawns Crunchy deep-fried, glazed with pure honey topped with roasted cashews Garlic King Prawns With garden fresh vegetables in garlic sauce King Prawns in Sweet and Sour Sauce Crunchy deep-fried, well-coated in sweet and sour sauce Sizzling Mekong Prawns Sautéed king prawns with Julienne of vegetables $34.00 $34.00 $34.00 $34.00 $34.00 $34.00 Chilli and Spice King Prawns Crispy golden brown, tossed with spicy chilli salt XO Chilli Prawns Sautéed king prawns and snaps in a tasty hot sauce made of shredded sundried scallops and bacon $34.00 XO $36.00
SCALLOP 帶子類 Kung Po Scallops Sautéed fresh juicy scallops with dry chilli and roasted cashews 宮保帶子 $34.00 Scallops with Ginger and Spring Onion In a casual Cantonese way 薑蔥炒帶子 $34.00 Scallops with Snow Peas and Celery 荷芹炒帶子 $34.00 Garlic Chilli Egg Plant with Scallops Braised egg plant and scallops in a garlic chilli hot sauce 魚香玉帶茄子 $36.00 黑松露醬炒帶子 $36.00 Fish Fillet with Seasonal Vegetables 時蔬炒魚片 $32.00 Sautéed Fish Fillet in Black Bean Sauce 豉汁炒魚片 $32.00 Fish Fillet in Chinese Pickle Sauce Crispy golden brown, well-coated in Chinese sweet and sour pickle sauce 五柳甜酸魚片 $32.00 Sea Perch Fillet in Chilli Vegetable Stock 辣白菜水煮魚 $35.00 椒鹽左口巢 $35.00 Succulent scallops and garden greens in an aromatic black truffle mushroom sauce FISH 魚類 and black fungus stock Salt and Chilli Flounder Filleted, lightly battered then wok-tossed with garlic, chilli and sea salt, served on a Fish Bone Basket 如閣下對任何食物有敏感 請於落單時通知我們
MISCELLANEOUS SEAFOOD DISHES Plume s Superior Hot Pot Sliced abalone, prawns, scallops, chicken, pork, Chinese mushrooms and vegetables in a sea moss sauce Seafood Ensemble in Bird s Nest Sautéed fresh sea catches with snow peas and celery, served on a crispy potato basket Deep-Fried Calamari with Prawn Mousse in Spicy Chilli Mousse $55.00 $38.00 $36.00 tossed with spicy chilli salt and garlic Honey Glazed Eel $32.00 with cassia infused honey
LIVE SEAFOOD FROM OUR FISH TANK 游水 活海鮮 SEASONAL PRICE 時價 Snow Crab Steamed with Hua Diao Wine or Braised with French Foie Gras Paté (extra cost) Lobster Braised with Ginger and Spring Onion or Steamed or Sashimi- 2 courses (extra cost) Mud Crab Deep-fried with Spicy Chilli Salt or Braised with Ginger and Spring Onion King Crab Share it with your friends, prepared to your liking Green Lip Abalone Thinly-sliced, stir -fried with Vegetable or blanched in Supreme Stock Steamed Whole Fish with Ginger & Spring Onion served with our Fish Soy Sauce Sea Fish: Coral Trout, Morwong Fresh Water: Murray Cod, Barramundi 如閣下對任何食物有敏感 請於落單時通知我們 雪花蟹 龍蝦 泥蟹 皇帝蟹 青邊鮑魚 清蒸原條魚 野生海魚 東星斑 三刀 塘殖淡水魚 花鱸 盲鰽
PASTORAL CHOICES POULTRY Crispy Skin Chicken $26.00 to form a brilliant crispy, golden skin Chicken and Seasonal Vegetables $26.00 Chicken and Cashews Enhanced with a crunchy feeling Braised Chicken Breast with Chestnuts $26.00 $28.00 and mushrooms in Oyster Sauce Lemon Chicken $26.00 West Lake Duck $29.00 well-coated in a sweet & sour sauce Steamed Duck with Mushrooms and Vegetables $29.00 Chinese mushrooms and vegetables in oyster sauce Roast Duck served with Plum Sauce In a Cantonese heritage recipe $29.00
PORK Pork Ribs in Peking Sauce Shallow-fried meaty ribs coated with Peking Sauce Pork Ribs with Chilli and Rock Salt Crispy golden-brown tossed with chilli and rock salt Pork Ribs in Champagne Sauce Golden-brown meaty ribs simmered in special champagne sauce Sweet and Sour Pork A world famous Cantonese dish $26.00 $26.00 $26.00 $26.00 BEEF Beef with Dough Chips in Oyster Sauce $26.00 with vegetables and Chinese sliced stick dough in Oyster Sauce Beef with Spicy Plum Sauce In a mild hot & spicy sauce Beef in Black Bean Sauce An all-time favourite Mongolian Beef In a Tartarian hot & spicy sauce Cantonese Fillet Steak $26.00 $26.00 $26.00 $32.00 and snow peas Honey Pepper Steak Served in our unique black pepper sauce, $32.00 Diced Fillet Steak and Tofu in Satay Sauce in Malaysian satay sauce $32.00
AUSTRALIAN FARM BRED GAME Emu Delight $38.00 Crocodile Appeal $38.00 Kangaroo Bliss $38.00 Venison Charm $38.00 VEGETABLES Sautéed Mixed Seasonal Vegetables Sautéed Vegetables with Bean Curd in Mandarin Sauce A vegetarian delight Sautéed Chinese Broccoli in Oyster Sauce Braised Seasonal Vegetables in Crab Meat Sauce Braised garden fresh vegetables topped with tasty crab meat and egg white sauce Braised Seasonal Vegetables in Sun-Dried Scallop Sauce A delicious alternative to the previous dish Law Hon Jai A mixture of dry bean curd stick, black fungus, mushroom & vegetables (a traditional dish from the Chinese monasteries) Chinese Mushroom in Oyster Sauce Chinese black mushrooms on a bed of garden vegetables in a tasty oyster sauce $24.00 $26.00 $24.00 $36.00 $36.00 $32.00 $30.00
RICE AND NOODLES Special Combination Fried Rice Vegetarian Fried Rice Steamed Rice (per person) Special Combination Fried Noodles Sautéed mixture of prawn, scallops, pork, chicken & vegetables on a bed of Cantonese crispy golden brown noodle Seafood Combination Fried Noodles Large $18.00 Small $13.00 Large $18.00 Small $13.00 $3.00 $35.00 $36.00 on a bed of Cantonese crispy golden brown noodle Spicy Singapore Noodles Stir-fried rice vermicelli with shrimp, pork, bean sprouts, capsicum & onion, with a touch of curry Braised Noodles and Roast Pork with Ginger and Spring Onion $26.00 $26.00 and spring onion with a touch of oyster sauce Fried Ribbon Noodles with Beef Slices of beef stir-fried with Rice Ribbon Noodles with onions and bean sprouts in supreme soy sauce $26.00
DESSERTS Cherry Jubilee (minimum for 2) with Kirsch, served with ice-cream, prepared at your tableside Banana Flambé (minimum for 2) An alternative with banana & Crème de Banané Strawberry Flambé (minimum for 2) An alternative with fresh strawberries and Strawberry Liqueur Chinese Pancake with Ice Cream per person $15.00 per person $15.00 per person $15.00 $8.00 red bean served with vanilla ice cream Banana Fritter Mango Pudding Deep-Fried Ice Cream Vanilla ice cream coated in Madeira cake, desiccated coconut and peanuts, then deep-fried, served with golden syrup $8.00 $8.00 $8.00 Fresh Fruit Platter (For 2 people) Baked Tropical Pudding with Mashed Taro $16.00 $8.00 Double Boiled Egg White and Fresh Milk Pudding with Ginger Juice $8.00 BEVERAGES / $4.00 $3.50 English Tea Chinese Tea (per person) Corkage (per person) $3.50 $3.00 $6.00