A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it seafood or vegetables. Cooking time is short and usually involves stir-fry, steam, pan-fry and deep-fry. Sauces are made from ingredients like soy sauce, vinegar, sugar, salt, ginger, spring onion and garlic to enhance the flavors. Regal Terrace brings you the best of family-style cooking, and serves a wide selection of Cantonese healthy fish dishes. Selected Regal Terrace at Regal Hotels offers provincial cuisines to satisfy discerning customers palate.
Stir-fried Lobster Topped with Shanghai Crab Meat and Roe Photo for reference only
Hong Kong Tourism Board Best of the Best Culinary Awards Gold with Distinction Award Dishes Golden Prawns with Salty Egg Yolk and Sautéed Fresh Milk $398 5 Smoked Crispy Chicken with Supreme Tea Leaves $198 $388 Gold Award Dishes Stir-fried Lobster Topped with Shanghai Crab Meat and Roe $548 4 Braised Fish Soup with Egg White and Carrot $98 Fried Rice with Dried Baby Shrimps and Ham $188
Lobster in Two Flavors: Rice in Lobster Soup, Sautéed Lobster Meat with Egg White and Crab Roe Photo for reference only
Regal Terrace Signature Dishes Lobster in Two Flavors (preparation time: 30 minutes) Sautéed Lobster Meat with Egg White and Crab RoeRice in Lobster Soup HK$ $468 $168 Braised Deboned Pig s Knuckles $108 Fried Dried Shrimps and Whitebait with Spice Sauce $188 Sautéed Fillet of Eel with Assorted Chilli Steamed Whole Turbot Fish with Black Bean Sauce Hot-Sour Soup $238 $148 $128 Stewed Pork Belly with Preserved Vegetables in Casserole $128 Sautéed Chicken with Angled Luffa $98 Braised Pork Belly in Honey $128 Pan-fried Egg with Prawns and Yellow Chives $198 Sautéed Scallops with Fresh Yam and Vegetables Braised Whole Grouper with Black Bean Sauce $298 $98 Sautéed Bitter Melon with Minced Pork and Black Bean Sauce $108 Fried Rice Cake with Shredded Pork and Vegetables
Deep-fried Crispy Beef Brisket Photo for reference only
Double-boiled Pig s Lung Soup with Almond Cream Chef s Signature Dishes HK$ $58 $188 $198 Deep-fried Crispy Beef Brisket $228 Sautéed Shrimps with Crab Roe $138 Stewed Winter Melon Topped with Dried Seafood $168 Braised Crab Meat with Bamboo Pith and Vegetables $188 Pan-fried Pork Loin with Gravy $188 Stir-fried Crab Meat with Egg and Fish Maw $138 Poached Fish Maw with Bean Curd Sheet and Vegetables Deep-fried Crispy Chicken Stuffed with Shrimp Paste (two days advance order is required) $348
Deep-fried Supreme Soup Jelly with Yunnan Ham Photo for reference only
Snacks HK$ $68 Diced Beef Tenderloin with Crispy Garlic $58 Sautéed Sliced Bitter Melon with Dace in Black Bean Sauce $58 Deep-fried Broad Beans with Preserved Vegetables in Spicy Salt $68 Deep-fried Bombay Duck Fish with Japanese Spicy Salt $68 Sliced Beef Shank and Jelly Fish $68 Pig s Knuckle in Soy Sauce $68 Jelly Fish and Sliced Pig s Knuckle $48 Chilled Bean Curd with Pork Floss and Preserved Egg $58 Deep-fried Eggplant Stuffed with Minced Shrimps in Spicy Garlic $48 Tossed Salmon Skin with Seaweed in Sesame Dressing $48 Deep-fried Diced Bean Curd in Spicy Salt $68 Deep-fried Supreme Soup Jelly with Yunnan Ham
Chicken Broth with Pork Wontons in Casserole Photo for reference only
Beijing Shanghai Specialties HK$ $128 Shanghainese Drunken Chicken $108 Crispy Shredded Eel Fillets with Vinegar $78 Smoked Bean Curd Skin $78 Chilled Pork Jelly served with Aged Black Vinegar $68 Wheat Gluten with Black Mushrooms and Bamboo Shoots $78 Marinated Jelly Fish with Scallion Oil $428 Roasted Beijing Duck (preparation time: 30 minutes) $248 Chicken Broth with Pork Dumplings and Vegetables Fish Broth with Diced Mandarin Fish Wuxi Style Braised Pork Spare Ribs with Red Dates Braised Sea Cucumbers with Peking Spring Onion and Shrimp Roe Stir-fried Shrimps with Longjing Tea Deep-fried Mandarin Fish in Sweet and Sour Sauce Sautéed Eel Fillets with Bean Sprouts and Chives Sautéed Sliced Lamb with Peking Onion with Sliced Crispy Rice Stewed Tianjin Cabbage with Bean Curd Sheets and Salty Pork $148 $50 $158 $388 $138 $298 $168 $118 $118
Braised Bird s Nest with Crab Claw Photo for reference only
Braised Bird's Nest Soup with Minced Chicken Braised Bird s Nest and Diced Seafood in Supreme Soup Braised Bird s Nest Soup with Fish Maw and Shredded Bamboo Pith Braised Bird s Nest with Crab Claw Braised Bird s Nest Soup with Minced Partridge Braised Bird s Nest Soup with Crab Roe Steamed Shrimp Balls Stuffed with Bird s Nest Sautéed Egg White with Bird s Nest, Aloe Vera and Shrimps Bird s Nest HK$ $198 $198 $198 $228 $158 $228 $268 $238 Discount and cash voucher are not applicable to these dishes
Stewed Abalone with Fish Maw and Goose Webs in Oyster Sauce Photo for reference only
Stewed Whole Abalone and Fish Maw in Oyster Sauce Stewed Whole Abalone and Goose Web in Oyster Sauce Stewed Fish Maw with Goose Web in Abalone Sauce Stewed Sliced Abalone and Sea Cucumber in Oyster Sauce Abalone Dried Seafood HK$ $188 $148 $108 $358 Braised Sea Cucumber and Pomelo Peel with Shrimp Roe in Casserole Braised Abalone with Assorted Seafood in Casserole Braised Whole Conpoy with Garlic $188 $198 $198 Discount and cash voucher are not applicable to these dishes
Sautéed Fillet of Sole with Okra in X.O. Sauce Photo for reference only
Boiled Fish Head Soup with Chinese Parsley and Preserved Egg Fish Soup with Black Truffle Pan-fried Coral Grouper Fillets with Butter and Garlic Steamed Cod Fish with Plum and Chilli Sauce Boiled Grouper Fillets with Cordycep Flowers in Congee Stewed Grouper Belly with Assorted Mushrooms in Casserole Sautéed Fillet of Sole with Okra in X.O. Sauce Poached Cod Fish with Medlar and Black Fungus in Almond Soup Sautéed Fish Head with Basil in Chilli Sauce Stewed Cod Fish with Fungus and Lily Sautéed Grouper Fillet with Bean Sauce Sautéed Grouper Fillet with Salted Egg Yolk and Egg White Fish Dishes HK$ $168 $78 $288 $228 $188 $228 $188 $188 $168 $168 $168 $228 $228
Regal Terrace Soup of the Day Braised Seafood Soup with Fish Maw and Bamboo Pith Braised Fish Maw and Conpoy Soup with Shredded Duck Meat Braised Melon Soup with Black Truffle and Diced Seafood Sweet Corn Soup with Fresh Crab Meat and Conpoy Minced Beef with Fungus Broth Chicken Soup with Cucumber, Tomato and Papaya Soups HK$ $38 $128 $78 $288 $58 $188 $58 $188 $58 $188 $48 $158 $168
Roasted Suckling Pig Marinated Chicken with Conpoy Roasted Goose Marinated Chicken with Soy Sauce Deep-fried Crispy Chicken Barbecued Pork with Honey Sauce Barbecued HK$ $228 $148 $288 $228 $438 $148 $288 $148 $288 $128
Deep-fried Stuffed Crab Claws Photo for reference only
Live Shrimps, Lobsters, Crabs Live Green Grouper, Tiger Grouper, Sesame Grouper Seafood HK$ market price market price $198 Sautéed Diced Abalone with Fungus and Kale $188 Sautéed Scallops with Bacon and Deep-fried Dough $168 Stir-fried Prawns with Asparagus and Walnuts $168 Poached Two Kinds of Clams with X.O. Sauce $128 Sautéed Fish Maw Dough with Cucumber and Black Fungus $138 Sautéed Shrimps with Honey Beans and Preserved Olives $168 Braised Tiger Prawns with Supreme Soup (Served with E-fu Noodles or Inaniwa Udon Noodles) $168 Roasted Prawns with Chilli Sauce Deep-fried Stuffed Crab Claws $38 1 Discount and cash voucher are not applicable to these dishes
Poached Chicken in Supreme Soup with Vegetables Stewed Chicken with Spring Onion Poultry HK$ $288 $148 $288 $148 $98 Smoked Duck Meat with Bean Curd $98 Deep-fried Chicken with Pomelo Sauce $98 Stir-fried Chicken with Assorted Fungus in Japanese Sauce $138 Sautéed Sliced Pigeon with Vegetables $138 Stir-fried Minced Pigeon (served with Lettuce Wrap) Steamed Boneless Chicken with Yunnan Ham and Mushrooms $328 $168
Pork. Beef HK$ $128 Sautéed Shredded Beef with Assorted Pepper $128 Sautéed Beef with String Beans in X.O. Sauce $108 Pan-fried Minced Pork with Salted Fish $108 Sautéed Diced Marble Beef with Green Chilli $98 Steamed Minced Pork with Dried Squid and Salted Egg Yolk $98 Sweet and Sour Pork with Pineapple $108 Fried Spare Ribs with Black Vinegar $88 Braised Egg Tofu with Minced Meat Taiwanese Style
Casserole Dishes HK$ $188 Braised Eel Fillet with X.O. Sauce in Casserole $168 Braised Prawns with Vermicelli in Casserole $108 Roasted Spare Ribs with Chestnuts in Casserole $108 Braised Pork with Egg Bean Curd in Casserole $88 Braised Assorted Vegetables with Red Fermented Bean Curd Paste in Casserole $88 Poached Assorted Vegetables with Conpoy and Dried Shrimps in Casserole
Healthy Dishes (Healthy dishes are cooked with less salt, sugar and oil) HK$ $168 Sautéed Diced Scallops with Mango and Pumpkin in Crispy Cup $108 Stir-fried Mushrooms with Lotus Root and Wood Fungus $98 Poached Baby Cabbage with Yunnan Ham in Supreme Soup $88 Braised Bean Curd with Assorted Mushrooms $88 Steamed Bean Curd with Diced Shrimps, Chicken and Mushrooms $88 Poached Vegetables with Shredded Yunnan Ham in Supreme Broth
Vegetarian Dishes HK$ $98 Stir-fried Vegetarian Scallops with Yellow Fungus $98 Poached Bean Curd Sheet and Chinese Wild Yam in Soybean Milk $98 Sautéed Diced Vegetarian Chicken with Fresh Lily Bulbs and Macadamia Nuts $88 Sautéed Assorted Fungus with Black Truffle $88 Stir-fried Water Celery and Fresh Lily Bulbs in Crispy Cup $88 Braised Bean Balls with Red Kidney Beans and Straw Mushrooms
Rice Noodles HK$ $128 Fried "Hsin-Chu" Rice Noodles Taiwanese Style $128 Stir-fried Rice Noodles with Marble Beef $128 Deep-fried Egg Noodles with Shredded Pork $128 Fried Flat Noodles with Shrimps in Sambal Terasi $138 Fried Noodles with Dried Shrimps and Scallops $138 Fried Rice with Diced Chicken in Abalone Sauce $138 Fried Rice with Conpoy and Egg White Egg Noodles in Supreme Soup Plain Rice Steamed Five Grains Rice Steamed Rice with Vegetables Shanghainese Style Steamed Rice with Garlic Plain Congee $45 $13 $25 $22 $22 $13
Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk Photo for reference only
Sautéed Sliced Lamb with Peking Onion with Sliced Crispy Rice Braised Crab Meat with Bamboo Pith and Vegetables Poached Vegetables with Yunnan Ham in Supreme Soup Daily Dessert HK$268 per person Braised Melon Soup with Black Truffle and Diced Seafood Braised Pork Belly in Honey Soy Sauce Stir-fried Prawns with Asparagus and Walnuts Poached two kinds of Clams with X.O. Sauce OR Sautéed Angus Beef with Black Bean Sauce Daily Dessert HK$348 per person Braised Bird s Nest Soup with Minced Partridge Stewed Sliced Abalone with Sea Cucumber and Vegetables Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk Braised Pork Ribs with Red Date in Sweet and Sour Sauce OR Sautéed Spotted Grouper Balls with Black Truffle and Assorted Mushrooms Double-boiled Hasma with Sweetened Almond Cream Set Menu (minimum 2 persons) Conpoy Soup with Shredded Duck Meat Braised HK$428 per person
Braised Seafood Soup with Crab Roe Wuxi Style Braised Pork Spare Ribs with Red Dates Stewed Grouper Belly with Assorted Mushrooms in Casserole Roasted Barbecued Meats Combination Stewed Winter Melon Topped with Dried Seafood Daily Dessert Set Menu (for 4 persons) Braised Melon Soup with Black Truffle and Diced Seafood HK$988 for 4 persons Sautéed Sliced Lamb with Peking Onion with Sliced Crispy Rice Steamed Fresh Grouper Roasted Prawns with Chilli Sauce OR Braised Pork Belly in Honey Soy Sauce Braised Egg Tofu with Minced Meat Taiwanese Style Deep-fried Banana Stuffed with Red Bean Paste HK$1,368 for 4 persons Braised Bird s Nest Soup with Minced Partridge Braised Sliced Abalone with Pomelo Peels Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk Sautéed Eel Fillets with Bean Sprouts and Chives Stir-fried Scallops with Vegetables and Walnuts OR Braised Deboned Pig s Knuckles Double-boiled Hasma with Sweetened Almond Cream HK$1,688 for 4 persons
Set Menu (for 6 or 12 persons) HK$2,888 for 12 persons/ HK$1,488 for 6 persons HK$3,988 for 12 persons/ HK$1,988 for 6 persons HK$4,988 for 12 persons/ HK$2,488 for 6 personsbraised Bird s Nest Soup with Minced Partridge Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk Smoked Crispy Chicken with Supreme Tea Leaves Stewed Sliced Abalone with Sea Cucumber in Oyster Sauce Braised Deboned Pig s Knuckles Steamed Sabah Tiger Grouper Sautéed Scallops with Wagyu and Vegetables OR Braised Whole Conpoy Stuffed in Hairy Gourd Stir-fried Water Celery and Fresh Lily Double-boiled Hasma with Sweetened Almond Cream Braised Melon Soup with Black Truffle and Diced Seafood Smoked Crispy Chicken with Supreme Tea Leaves Crispy Shredded Eel Fillets with Vinegar Deep-fried Whole Grouper in Sweet and Sour Sauce Braised Deboned Pig s Knuckles Stewed Sea Cucumber and Goose Web in Abalone Sauce Sautéed Shrimps with Geoduck and Vegetables OR Sautéed Scallops with Fresh Yam and Vegetables Poached Vegetables with Yunnan Ham in Supreme Broth Deep-fried Banana Stuffed with Red Bean Paste Braised Seafood Soup with Crab Roe and Fungus Deep-fried Crispy Beef Brisket Steamed Cod Fish with Plum and Chilli Sauce Sautéed Sliced Lamb with Peking Onion with Sliced Crispy Rice Stewed Goose Web and Black Mushrooms Roasted Barbecued Meats Combination Stir-fried Crab Meat with Egg and Fish Maw Deep-fried Crispy Chicken Daily Dessert
Tea Per Person $13 Welcome Snack Per Portion $15 Corkage Per Bottle $200 Cake Cutting Per Pound $188