SUMMER PAVILION

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宁缨酆
9 years ago
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1 Hai Tien Lo Chinese New Year Prix Fixe Menus 一帆风顺宴 Fortune Menu 烟鸭鹅肝片皮鸭 Pan-fried Foie Gras with Sliced Barbecued Smoked Duck 糖心黑蒜鲍鱼海味盅 Double-boiled Abalone, Fish Maw, Dried Scallops, Sea Cucumber and Fermented Black Garlic 碧绿藕香帶子脆鱼皮 Sautéed Hokkaido Scallops and Crispy Fish Skin with Lotus Root and Seasonal Green Vegetables 蜜椒酱香澳洲羊小排 Grilled Australian Rack of Lamb in Honey Pepper sauce 金汤龙虾松露酱焖稻庭面 Stewed Inaniwa Udon with Lobster and Truffles Sauce in Supreme stock 官燕柚子香芒甘露 Chilled Cream of Mango Sago with Imperial Swiftlet s Nest and Pomelo $168 per diner (With minimum two diners)

Lotus Root and Seasonal Green Vegetables 蜜椒酱香澳洲羊小排 Grilled Australian Rack of Lamb in Honey Pepper sauce 金汤龙虾松露酱焖稻庭面 Stewed Inaniwa Udon with

2 二燕呈祥宴 Happiness Menu 鲑鱼北崎贝捞起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 蟲草苞子炖佛跳墙 Double-boiled Buddha Jump over the Wall with Cordycep Flowers 琵琶鸭伴芥茉虾球 Roasted Pipa Duck in Barbecue sauce with Deep-fried Prawns in Wasabi Mayonnaise 姜丝腊味蒸鲈鱼 Steamed Sea Perch Fillet with Preserved Meat and Shredded Ginger 发财好市原粒大吉鲍 Braised Whole Abalone with Dried Oyster and Black Moss 金沙蟹粉海鲜炒饭 Wok-fried Rice with Golden Flakes Rice Cracker, Seafood, Crab Meat and Roe 雀蛋雪蛤杏仁露 Double-boiled Cream of Almond with Hashima and Quail Egg $480 per table of 4 diners $600 per table of 5 diners $720 per table of 6 diners (Additional diner at $120 each)

发财好市原粒大吉鲍 Braised Whole Abalone with Dried Oyster and Black Moss 金沙蟹粉海鲜炒饭 Wok-fried Rice with Golden Flakes Rice Cracker, Seafood, Crab Meat and Roe 雀蛋雪蛤杏

3 三羊开泰宴 Wealth Menu 鲑鱼北崎贝捞起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 红烧龙虾蟹肉鱼鳔羹 Lobster with Fish Maw and Crab Meat in Thick Broth 松菇帶子酱爆猪爽肉 Stir-fried Pork Shoulder with Hokkaido Scallops and Pine Mushrooms in Chef s Signature Homemade XO Chili sauce 发财好市原粒大吉鲍 Braised Whole Abalone with Dried Oyster and Black Moss 广式清蒸笋壳鱼 Cantonese Steamed Soon Hock Fish in Superior Soya sauce 八宝莲子富贵鸡 Traditional Stewed Chicken with Eight Treasures and Lotus Seed 珍珠菇腊味盅仔饭 Fragrant Steamed Rice with Preserved Meat and Chinese Mushrooms 桂花桃胶四宝茶 Double-boiled Four Treasures Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $888 per table of 8 diners $988 per table of 9 diners $1088 per table of 10 diners (Additional diner at $110 each)

Soon Hock Fish in Superior Soya sauce 八宝莲子富贵鸡 Traditional Stewed Chicken with Eight Treasures and Lotus Seed 珍珠菇腊味盅仔饭 Fragrant Steamed Rice with Preserved Meat and Chinese Mushrooms 桂花

4 四海进宝宴 Luck Menu 鲑鱼北崎贝捞起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 蟲草苞子炖佛跳墙 Double-boiled Buddha Jump over the Wall with Cordycep Flowers 鲍汁海参金蚝三头鲍 Braised Whole Abalone with Sea Cucumber and Dried Oyster in Abalone sauce 姜丝腊味蒸鲈鱼 Steamed Sea Perch Fillet with Preserved Meat and Shredded Ginger 咸蛋黄金酱大虾皇 Stir-fried King Prawns with Salted Egg Yolk 八宝莲子富贵鸡 Traditional Stewed Chicken with Eight Treasures and Lotus Seed 樱花虾带子萝卜糕 Stir-fried Carrot Cake with Scallops and Sakura Shrimps in Chef s Signature Homemade XO Chili sauce 桂花桃胶四宝茶 Double-boiled Four Treasure Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $1388 per table of 8 diners $1588 per table of 9 diners $1688 per table of 10 diners (Additional diner at $170 each)

八宝莲子富贵鸡 Traditional Stewed Chicken with Eight Treasures and Lotus Seed 樱花虾带子萝卜糕 Stir-fried Carrot Cake with Scallops and Sakura Shrimps in Chef s Signature Homemade XO Chili sauce 桂花桃

5 五福贺岁宴 Abundance Menu 鲑鱼北崎贝捞起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 蟲草花官燕海中宝 Double-boiled Imperial Swiftlet s Nest with Dried Seafood and Cordycep Flowers 原粒三头鲍扣海参金蚝 Braised Whole Abalone with Sea Cucumber and Dried Oyster 极品酱爆虾球玉带子 Stir-fried Prawns and Scallops in Chef s Signature Homemade XO Chili sauce 清蒸大海星斑 Steamed Grouper Fish in Superior Soya sauce 咸蛋黄金大虾皇 Stir-fried King Prawns with Salted Egg Yolk 港式脆皮烧鸭 Cantonese Style Barbecued Crispy Duck with Plum sauce 珍珠菇腊味盅仔饭 Fragrant Steamed Rice with Preserved Meat and Chinese Mushrooms 桂花桃胶四宝茶 Double-boiled Four Treasure Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $1688 per table of 8 diners $1888 per table of 9 diners $2088 per table of 10 diners (Additional diner at $210 each)

Superior Soya sauce 咸蛋黄金大虾皇 Stir-fried King Prawns with Salted Egg Yolk 港式脆皮烧鸭 Cantonese Style Barbecued Crispy Duck with Plum sauce 珍珠菇腊味盅仔饭 Fragrant Steamed Rice with Preserved

6 六六大顺宴 Harvest Menu 四喜临门齐捞起 ( 龙虾阿拉斯加蟹肉北崎贝三文鱼 ) Bountiful Harvest Yu Sheng with Fresh Lobster, Alaska Crab, Surf Clam and Norwegian Salmon 鸿运片皮乳猪全体 Barbecued Crispy Whole Suckling Pig 金银贝竹笙黄鸡汤 Double-boiled Bamboo Piths with Fresh and Dried Scallops in Supreme Chicken stock 清蒸法国多宝鱼 Steamed French Turbot Fish in Superior Soya sauce 如意金装盆菜 Golden Opulence Pen Cai 鲍丝滑子蘑焖伊面 Stewed Ee-fu Noodles with Shredded Abalone and Pearl Mushrooms 美颜桃胶炖官燕 Double-boiled Imperial Swiftlet s Nest with Maltose $2288 per table of 8 diners $2488 per table of 9 diners $2688 per table of 10 diners (Additional diner at $270 each)

French Turbot Fish in Superior Soya sauce 如意金装盆菜 Golden Opulence Pen Cai 鲍丝滑子蘑焖伊面 Stewed Ee-fu Noodles with Shredded Abalone and Pearl Mushrooms 美颜桃胶炖

7 七星献瑞宴 Success Menu 六路大顺齐捞起 ( 龙虾阿拉斯加蟹肉北海道带子三文鱼鲑鱼子昆布 ) Flourishing Prosperity Yu Sheng with Fresh Lobster, Alaska Crab, Hokkaido Scallop, Norwegian Salmon, Salmon Roe and Japanese Kelp 鸿运片皮乳猪全体 Barbecued Crispy Whole Suckling Pig 陈年花雕瑶柱花胶汤 Double-boiled Fish Maw and Dried Scallops in Premium Chinese Wine 清蒸大海东星斑 Steamed Grouper Fish in Superior Soya sauce 原粒澳洲十五头糖心干鲍 Braised Australian Classic Whole Dry Abalone 珍珠菇腊味盅仔饭 Fragrant Steamed Rice with Preserved Meat and Chinese Mushrooms 美颜桃胶炖官燕 Double-boiled Imperial Swiftlet s Nest with Maltose $4088 per table of 8 diners $4500 per table of 9 diners $5288 per table of 10 diners (Additional diner at $530 each)

Steamed Grouper Fish in Superior Soya sauce 原粒澳洲十五头糖心干鲍 Braised Australian Classic Whole Dry Abalone 珍珠菇腊味盅仔饭 Fragrant Steamed Rice with Preserved Meat and Chinese

8 八面风采宴 Treasures of the Earth Vegetarian Menu 野姜花昆布素丝捞起 Vegetarian Yu Sheng with Japanese Kelp and Wild Ginger Flower 功德素汤佛跳墙 Double-boiled Vegetarian Shark Fin with Bamboo Piths, Assorted Mushrooms, Mock Chicken and Deep-fried Yam 金沙蜜椒斋虾仁 Sautéed Vegetarian Mock Shrimps with Golden Flakes Rice Cracker in Honey Pepper sauce 发财三丝烩鲜芦笋 Stewed Asparagus with Assorted Mushrooms and Black Moss 毛豆松露斋火腿焖稻庭面 Stewed Inaniwa Udon with Vegetarian Ham, Okra Peas and Truffles 桂花桃胶四宝茶 Double-boiled Four Treasures Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $108 per diner

with Golden Flakes Rice Cracker in Honey Pepper sauce 发财三丝烩鲜芦笋 Stewed Asparagus with Assorted Mushrooms and Black Moss 毛豆松露斋火腿焖稻庭面 Stewed

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,